Mowgli Penicillin
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A sophisticated cocktail featuring bourbon, peaty single malt, and a homemade ginger purée, balanced with lemon and honey.
Ingredients
- 50 g stem ginger
- 40 ml bourbon whiskey
- 15 ml peaty single malt whisky
- 4 tsp lemon juice
- 2 tsp honey
- 2 tsp Raspberry and Ginger Purée
- ice cubes
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 2.07 mg
- Iron: 0.08 mg
- Magnesium: 1.5 mg
- Phosphorus: 3.39 mg
- Potassium: 28.7 mg
- Zinc: 0.05 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 50 g stem ginger
- 40 ml bourbon whiskey
- 15 ml peaty single malt whisky
- 4 tsp lemon juice
- 2 tsp honey
- 2 tsp Raspberry and Ginger Purée
- ice cubes
Let's Cook
-
Step 1.
Place 50g stem ginger in a blender and add just enough water to cover. Blend until smooth, then set the ginger purée aside.
-
Step 2.
In a cocktail shaker, combine 40ml bourbon whiskey, 15ml peaty single malt whisky, 4 tsp lemon juice, 2 tsp honey, and 2 tsp Raspberry and Ginger Purée. Fill the shaker with ice cubes, then shake vigorously for 6 seconds.
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Step 3.
Double strain the cocktail through a fine-mesh strainer into a chilled coupe glass. Serve immediately.