Sweet Delhi Diazepam
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A vibrant cocktail with raspberry, passion fruit, and herby chartreuse. It's a party in a glass.
Ingredients
- Raspberry and Ginger Purée
- gin
- 2 tsp green chartreuse
- 2 tsp passion fruit syrup
- 4 tsp lemon juice
- apple juice
- ice cubes
- crushed ice
- 1 lemon wedge
- 1 fresh raspberry
Nutrition (per serving, estimated)
Estimated based off 7 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 87.6 mg
- Iron: 2.16 mg
- Magnesium: 47 mg
- Phosphorus: 72.6 mg
- Potassium: 529 mg
- Zinc: 0.66 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Raspberry and Ginger Purée
- gin
- 2 tsp green chartreuse
- 2 tsp passion fruit syrup
- 4 tsp lemon juice
- apple juice
- ice cubes
- crushed ice
- 1 lemon wedge
- 1 fresh raspberry
Let's Cook
-
Step 1.
Combine 25ml raspberry and ginger purée, 30ml gin, 2 tsp green chartreuse, 2 tsp passion fruit syrup, 4 tsp lemon juice, and 60ml apple juice in a cocktail shaker. Fill the shaker with ice cubes, then shake vigorously for 6 seconds until well chilled.
-
Step 2.
Fill a glass of your choice to the top with crushed ice. Strain the cocktail from the shaker and pour it over the crushed ice into the glass.
-
Step 3.
Garnish the drink with a lemon wedge and a fresh raspberry on top.