Grapefruit-Ginger Paloma
5m prep 0s cook 5m ready
A refreshing tequila cocktail made with fresh grapefruit juice, lime, and ginger beer. Less sweet than a margarita, this paloma is perfect for any occasion.
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 5.97 mg
- Iron: 0.09 mg
- Magnesium: 5.35 mg
- Phosphorus: 8.44 mg
- Potassium: 94.5 mg
- Zinc: 0.03 mg
Let's Cook
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Step 1.
In a pitcher, combine ⅓ cup fresh red grapefruit juice, 4 teaspoons fresh lime juice, and ¾ teaspoon sugar. Stir until the sugar is fully dissolved.
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Step 2.
Add ⅓ cup tequila to the pitcher and stir to combine.
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Step 3.
Fill two glasses with ice. Divide the tequila mixture evenly between the glasses.
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Step 4.
Top each glass with about 2–3 tablespoons of ginger beer (total ⅓ cup). Stir gently to combine. Serve immediately.
Ratings & reviews
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