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Gingery Pork Meatballs

Gingery Pork Meatballs

Cuisine:Asian

Course:Dinner

30m prep 12m cook 45m ready

Gingery pork meatballs served over rice noodles with a sesame dressing, fresh vegetables, and cilantro. The meatballs are air-fried for a quick and flavorful meal.

Ingredients

Servings:

Nutrition (per serving, estimated)

Estimated based off 13 of 18 identified ingredients (per 100 g food data, scaled by amount).

Energy
674 cal
Protein
26.5 g
Carbohydrate
64.1 g
Fiber
4.63 g
Sugars
13 g
Sodium
605 mg
Total fat
35.2 g
Saturated fat
9.66 g
Monounsaturated fat
12.9 g
Polyunsaturated fat
9.93 g
Vitamins & minerals
  • Calcium: 165 mg
  • Iron: 3.58 mg
  • Magnesium: 60.3 mg
  • Phosphorus: 399 mg
  • Potassium: 885 mg
  • Zinc: 3.89 mg

Let's Cook

  1. Step 1.

    Cook the rice noodles according to the package directions. Rinse under cold water to cool, drain well, and transfer to a large bowl. Toss with the Asian-style sesame dressing, shaved carrot, shaved cucumber, and sliced scallion; set aside.

  2. Step 2.

    In a large bowl, whisk together the egg, lime zest, lime juice, honey, fish sauce, and ½ teaspoon kosher salt. Stir in the panko breadcrumbs and let sit for 1 minute. Then stir in the grated garlic, finely chopped scallions, grated ginger, and finely chopped jalapeño. Add the ground pork and ¼ cup chopped cilantro, and mix until just combined. Shape the mixture into tablespoon-size balls.

  3. Step 3.

    Preheat the air fryer to 400°F. Working in batches if necessary (the meatballs can touch but should not be stacked), air fry the meatballs until browned and cooked through, 8 to 12 minutes, shaking the basket occasionally. While the meatballs cook, fold the remaining cilantro into the noodle mixture. Serve the noodles topped with the meatballs.

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