Ginger
- 5m Prep Time
- 0sCook Time
- 15m Ready In
A simple ginger glaze made with confectioners' sugar, ground ginger, and ginger juice. Perfect for dipping doughnuts or drizzling over baked goods.
Ingredients
- 1 1/2 cup confectioners' sugar sifted
- kosher salt
- 1/2 tsp ground ginger
- 1 tsp ginger juice
- milk of choice or water
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.31 mg
- Iron: 0.58 mg
- Magnesium: 5.27 mg
- Phosphorus: 4.14 mg
- Potassium: 35.5 mg
- Zinc: 0.1 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- kosher salt
- 1/2 tsp ground ginger
- 1 tsp ginger juice
- milk of choice or water
Prepare
- 1 1/2 cup confectioners' sugar, sifted
Let's Cook
-
Step 1.
In a medium bowl, whisk together 1½ cups (180 g) sifted confectioners' sugar, a pinch of kosher salt, and ½ teaspoon ground ginger until combined.
-
Step 2.
Slowly stir in 1 teaspoon ginger juice and 3 to 4 tablespoons milk of choice or water, adding a little at a time, until you have a smooth, pourable glaze. You may not need all the milk.
-
Step 3.
Dip the top of each doughnut into the glaze, gently shaking to remove any excess. For an allover glaze, flip and dip the other side as well.
-
Step 4.
Allow the glaze to set on the doughnuts for 5 to 10 minutes before serving.