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484 recipes tagged with baking.
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. To use frozen peaches, see Frozen-Fruit Pies.
About 2 ½ cups Because this filling contains raw eggs, it must be baked before using. It is most commonly used in tarts, such as Megan’s Frangipane Fruit…
About 15 puffs These large shells are a very quick way to make an attractive dessert. Fill just before serving, set the tops slightly askew, and dust with…
A towering three-layer devil's food cake filled with chocolate pudding, frosted with ganache, and coated in chocolate crumbs. This blackout cake is an…
A classic banana cream pie with a creamy banana custard filling, fresh banana slices, and a fluffy whipped cream topping in a single crust.
A tangy lemon chess pie with a creamy custard filling, brightened with fresh lemon zest and juice. A classic Southern dessert with a crisp, sweet crust.
3 baguettes Quicker than Rustic French Bread, this bread has a good flavor and an even crumb.
Classic angel biscuits are light and fluffy yeast-leavened biscuits with a subtle buttery flavor, perfect for any meal.
One 9-inch cake; about 12 servings Please read About Tortes. Have all ingredients at room temperature, about 70°F. Preheat the oven to 325°F. Grease and…
8 bagels Our favorite accompaniment is cream cheese and lox or smoked salmon. Try sprinkling poppy or sesame seeds, freeze-dried onions, Everything…
Hearty oat bread made with whole wheat or rye flour, soy flour, and wheat germ. Two 9x5-inch loaves with a golden egg-washed crust.
A savory quiche filled with fresh tomatoes and creamy goat cheese, baked in a buttery pastry crust. Perfect for a summer meal.
Moist banana muffins made from a classic banana bread batter, baked until golden and tender. A simple, comforting breakfast or snack.
8 to 10 servings This whimsical tower of choux puffs crowned with spun sugar is the French equivalent of a wedding cake. It is also an excellent dessert…
Enough to cover one 9-inch pie Stabilized with cornstarch, this meringue topping will not weep, leak, or deflate, even when refrigerated for several days…
About thirty-six 2- to 3-inch cookies This is the ideal dough for decorated sugar cookies, but they also have a lovely flavor without any icing whatsoever.
12 to 15 servings A deep-dish pie is the perfect pièce de résistance when a regular pie just won’t do. Follow this recipe using a variety of different…
18 kouign amanns A type of Breton pastry, a kouign amann is somewhat similar to a croissant, but sprinkled with sugar and shaped differently. During…
A light, airy sponge cake made with whipped egg yolks and stiff-peaked egg whites, baked in a tube or round pan. Serve plain, with fluffy white frosting…
1 roughly 12 x 8-inch loaf This Italian bread is made with a fairly wet dough. It must be kneaded extensively to develop the gluten necessary to provide…
15 rolls Nearly any yeast roll can be prepared using this method.
8 pitas Excellent for sandwiches and scooping up dips and sauces—especially Hummus or Baba Ghanoush. You can substitute whole wheat flour for any portion…
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. This Joy classic originally appeared in the 1931 edition.
One 9-inch double-crust pie The very tart filling in this favorite consists of paper-thin lemon slices macerated in sugar until tender and sweet. It may…
6 to 8 servings Could the Emperor conceivably have had these in mind when he contended that “an army marches on its stomach”? A classic napoleon, or…
A classic burnt sugar cake with deep caramel flavor, layered and frosted with fluffy white or vanilla butter frosting. This vintage recipe from 1931…
About 40 cookies The dough for these rich chocolate cookies is rolled in powdered sugar, then baked, resulting in a crackle-patterned exterior. We think…
One 9-inch 4-layer cake; 16 servings This tall cake is a tour de force, based on one made by Megan’s grandmother.
Double-chocolate cookies flavored with peppermint extract and studded with semisweet chocolate chips. They are portioned, flattened, optionally sugared…
6 servings Vary the fruit, nuts, and sweetener to suit your family’s tastes. Preheat the oven to 375°F. Butter an 8-inch square baking dish.
A classic German mandeltorte—a not-too-sweet almond cake with a hint of citrus and cinnamon. Lightened with beaten egg whites, it can be baked as two…
About sixty 1 ½-inch cookies When Marion and John were traveling in Normandy, they sampled a famous local specialty, sablés (sablé is French for “sandy”)…
About four hundred ¾-inch wafers These little cakes will be the size of a quarter when baked. Our recipe tester told us she fantasized about piling them…
A tender, moist sponge cake sheet that rolls without cracking. Perfect for making roll cakes with your favorite filling.
A classic Black Forest cake featuring layers of chocolate génoise brushed with kirsch syrup, filled with whipped cream and cherries, and frosted with…
About twenty 3 ½-inch cookies Preheat the oven to 300°F. Line 2 baking sheets with parchment paper (do not use silicone liners).
A rich pecan pie variation with chocolate chips or chunks folded into the filling. Baked until set, chilled, then gently warmed to soften the chocolate…
A light yet buttery orange sponge cake soaked with dark rum and finished with a bittersweet chocolate glaze or a dusting of powdered sugar.
About 35 cookies Preheat the oven to 375°F. Lightly grease or line 2 baking sheets or cookie sheets with parchment paper.
A rich, dark fruitcake packed with candied and dried fruits, walnuts, and warm spices, spiked with brandy. Makes two loaves or one tube cake, ideal for…
About thirty 3-inch wafers Almost paper-thin, with a subtle almond flavor, tuiles are curled by being draped, while still warm and pliable, over a rolling…
Please read About Buttercream. 3 to 3 ½ cups This egg white buttercream does not require a cooked syrup. Have the butter and egg whites at room…
About fifteen 3-inch cookies Marion considered these “the height of elegance.” We are especially fond of Florentines made with candied ginger, candied…
2 round loaves While this recipe is long, the process is really quite simple. There are different stages at which the dough can be retarded if you need to…
A moist, delicate spice Bundt cake flavored with cinnamon, nutmeg, and cloves, enriched with brown sugar, butter, eggs, and yogurt or buttermilk.
A classic French sponge cake (biscuit) that is light and airy, made with cake flour, eggs, and sugar. It is used as a base for layered tortes and can be…
A creamy water-bath cheesecake with a graham cracker crust, enriched with heavy cream, sour cream, vanilla, and lemon zest. The water bath ensures a…
About 48 puffs Pass these on a tray and serve with Champagne. Please read About Choux Paste.
One 9 ½- or 10-inch tart The same formula can also be used for smaller tartlets, but slightly more or less glaze, pastry cream, and fruit may be needed.
A light, airy French meringue cake layer made with toasted nuts and cornstarch. Baked at a low temperature until crisp, it is used as a component for…
One 9- or 10-inch double crust For a 9-inch single-crust pie, make half the recipe (or make the full amount and wrap half of the dough and refrigerate or…
Two 9 × 5-inch loaves A heavier, coarser bread than those made partly with white flour, but one with excellent flavor.
2 round loaves or 3 baguettes Leavened with a sponge starter, above, these free-form loaves are crusty and have a moist, chewy crumb.
Five 3-inch tartlets If you use the filling for Chess Pie, these are very much like Canadian butter tarts, which also sometimes contain walnuts, pecans…
Flaky puff pastry turnovers filled with cinnamon-spiced apples or pears. A simple, warm dessert that's perfect for fall.
A light and fluffy lemon poppy seed sponge cake, perfect for dessert or tea time. This family recipe yields 12 servings and is easy to prepare.
8 servings Bostock is brioche brushed with an orange-flavored syrup and apricot jam, then slathered with frangipane, an almond and butter filling. During…
One 9 × 5-inch loaf This light, tender little loaf is a cross between a quick bread and a yeast bread. Serve it with butter, jam, and cups of black tea.
24 profiteroles; 6 servings A profiterole is a miniature cream puff. It can be filled with any sweet or savory mixture, though it is usually associated…
One 9 ½- or 10-inch tart You can make this tart with any summer berry or with a mixture of berries.
Delicate almond cookie hearts sandwiched with raspberry preserves and dusted with powdered sugar. A classic Linzer-style treat.
A rustic apple galette made with buttery pastry dough, sliced apples, and a cinnamon-sugar topping. Baked until golden and brushed with melted butter for…
6 large or 8 medium biscuits Scattering grated cheese on the baking sheet before placing the biscuits on top results in crispy, toasty “feet.” Preheat the…
One 13 × 9-inch cake; 16 to 20 servings Dating back to the 1931 edition of Joy, this was Irma’s go-to recipe for family birthdays. It is a light chocolate…
A hearty cracked-wheat bread made with fine bulgur, whole wheat flour, and a touch of molasses. It yields two tender 9x5-inch loaves with a golden crust.
8 to 10 servings This classic French dessert was created in honor of the Paris-Brest bicycle race, the circular shape of the dessert representing a wheel…
One 9- or 10-inch pie crust Sweet, crisp meringue makes an excellent crust for tarts made with fresh fruit and whipped cream. Meringue shells can be made…
About 30 cookies Megan developed this recipe to re-create her favorite childhood cookie.
A variation of Irish Soda Bread made with poppy seeds instead of raisins and caraway seeds, resulting in a tender, slightly sweet loaf.
Twelve 5-inch pretzels A chewy pretzel that is easy to make. Baking the baking soda (used in the water bath for the pretzels), a trick from food scientist…
One 9 × 5-inch loaf A slightly heartier loaf than Gluten-Free Sandwich Bread, but still light and moist. Brown rice and sorghum flours give the bread a…
2 round loaves Use dark rye flour, which has more rye flavor than white rye flour. Also, please read About Starters or Pre-Ferments.
These award-winning chocolate chip cookies are perfectly balanced with salty and sweet flavors, topped with fleur de sel. They have a chewy texture and…
One 9 × 5-inch loaf; about 8 servings This super simple loaf cake is just the thing to make when you want a little something sweet. It also travels well…
A classic custard pie with a silky egg-and-cream filling in a blind-baked pastry crust, lightly scented with vanilla and optional nutmeg. Serve plain or…
A rich and moist coconut cake with cream cheese frosting, layered with coconut-almond frosting and covered in toasted coconut flakes.
About thirty-six 1 ½-inch stars Deservedly one of the most popular German Christmas cookies. The dough is very fragile and sticky, but the results will…
About forty-two 3 × ½-inch biscotti If you gild the lily as a matter of course, add ½ cup chopped toasted hazelnuts to the dough along with the chocolate…
About 30 macarons These delicate and beautiful cookies are notoriously difficult to get right. Our best advice is to take your time. Do not rush any stage…
A hearty sourdough rye bread with caraway seeds, yielding two loaves. The dough is fermented with a sourdough starter for a tangy flavor and baked until…
About sixty 1 ½-inch cookies For those who dote on peanut butter cookies, try these rich and crumbly ones, first published in the 1936 edition. Peanut…
A moist, cinnamon-scented cake made with canned peach slices and peach juice. This sunny dessert is perfect for any occasion and will impress your guests.
Chewy chocolate sugar cookies made with cocoa powder, offering a rich chocolate flavor with a soft, chewy texture.
A classic French meringue made with egg whites and sugar, beaten to stiff peaks. It can be used to top pies or baked into crisp meringue shells or kisses.
A moist and flavorful carrot cake with warm spices, carrots, and walnuts. Best enjoyed with cream cheese frosting, but can be served plain or with other…
Twenty 2 × 3 ½-inch crackers Homemade graham crackers taste a bit like childhood, but better. You can cut these grahams into any size crackers. For small…
Twenty 2 ½ × 2-inch bars Any sort of jam you have on hand will work in this recipe, so don’t feel boxed in by the title. Preheat the oven to 375°F. Grease…
One 9- or 10-inch double crust This is our all-time favorite pie dough recipe. We find that all-butter doughs taste better and are easier to handle than…
A classic white cake made with egg whites and butter, baked in three 8-inch layers. Light and tender, it's perfect for celebrations and can be scaled up…
One 10-inch cake This is a moist coffee cake with a crumbly top. For a raspberry variation, spread ½ cup seedless raspberry jam over the batter before…
A rich and moist chocolate layer cake made with semisweet chocolate, cocoa, and buttermilk, frosted with your choice of chocolate butter icing, peanut…
One 9 ½-inch torte Named after the Austrian town of Linz, the traditional linzertorte is a lattice-top tart made with a rich nut crust and filled with…
Flaky, buttery buttermilk biscuits perfect for breakfast sandwiches or serving with gravy. Quick to make with simple ingredients.
A fresh fruit kuchen is a buttery cake topped with seasonal fruit and a streusel, baked until golden. It's a simple dessert that highlights the fruit's…
Makes about 60 crackers These tender, caraway-scented rye crackers were created by our friend and pastry mentor Helena Root. They are especially suited…
8 servings We have taken to calling this gooey, intensely chocolaty dessert a “molten brownie.” The process for making it is unusual, but do not stray…
These buttermilk biscuits are raised with yeast for a light and fluffy texture. They are perfect for breakfast or as a side dish.
A rich, golden layer cake made with eight egg yolks, yielding a tender crumb. Perfect with chocolate frosting.
About 24 cookies These cookies and Almond Krumkakes may be made into fortune cookies for a party. Print the fortunes on small strips of paper. Shaping the…
Sixteen 2-inch squares Preheat the oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper so it extends over 2 sides.
These bran muffins are packed with dried fruits and nuts. The batter can be stored in the refrigerator for up to six weeks, allowing you to bake fresh…
One 8-inch round cake; 8 to 10 servings A deeply flavored cake needing only a light dusting of powdered sugar for garnish. Preheat the oven to 350°F. Coat…
A moist and spicy ginger cake made with fresh ginger and molasses, perfect for dessert or tea.
A moist carrot cake with walnuts, raisins, and sunflower seeds, designed for high-altitude baking. Not too sweet, it can be dusted with powdered sugar or…
One 9 × 5-inch loaf This dill-flecked loaf begs to be spread with cream cheese and topped with cucumbers, but it also pairs perfectly with salted butter…
A fruity buckle dessert with a streusel topping, featuring peaches and blueberries in a tender cake-like batter.
A classic apple pie with a buttery crust and spiced apple filling. Perfect for fall gatherings.
One 9 × 5-inch loaf; about 8 servings This beautiful pound cake is from cake maven Rose Levy Beranbaum. Have all ingredients at room temperature, about…
Two 9 × 5-inch loaves This perfect white bread first appeared in Joy in 1931. It is an even-grained all-purpose bread that stales slowly and cuts well for…
About sixty 2-inch cookies Some spritz cookies are soft and tender to the point of being cakelike, but these are crisp-tender. If desired, sprinkle with…
One 9-inch cake; 8 to 10 servings Traditionally baked in a cast-iron skillet, this cake was devised to promote canned pineapple. The pineapple rings and…
About seventy-five 2 ½-inch cookies If desired, use heaping tablespoons of batter to make slightly larger, chewier cookies. For very large cookies, use a…
One 9-inch double-crust pie For blackberries or blueberries, we like to use Cornmeal Pie or Pastry Dough. Please read About Crusts Baked with Fillings.
A sweet, cinnamon-swirled bread studded with raisins, perfect for breakfast or snacking. Makes two loaves.
Beaten biscuits are a Southern classic with a dense, crisp texture. This recipe includes two versions: the traditional hand-beaten method and a quicker…
One 9- or 10-inch crust plus topping The flavor of the filling should determine which cracker or cookie to crumble.
A buttery tart shell filled with almond frangipane and topped with fresh fruit, which becomes caramelized as it bakes. Perfect for summer fruits like…
About thirty 4-inch gingerbread men Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
12 muffins Loaded with shredded carrots and apple, nuts, and dried fruit, these muffins are downright wholesome. Fortunately, they make up for their…
Quick drop biscuits made with buttermilk, baked until lightly browned.
A moist and nutty quick bread made with dates and walnuts, sweetened with brown sugar. Perfect for breakfast or dessert.
A moist spiced apple cake made with buttermilk and topped with a choice of vanilla butter frosting or butterscotch icing. Tart green apples and toasted…
Twenty-four 2 × 1 ⅓-inch bars A chewy brown sugar–pecan toffee layer spread over shortbread and topped with chocolate. These bars are best made a day…
A baked meringue dessert made from French, Swiss, or Italian meringue, shaped into layers or shells and dried in a low oven until crisp.
About sixty 3-inch wafers Much of the appeal of these see-through wafers is in their brittle, caramelized texture, so be sure to make them on a dry day…
One 9- or 10-inch crust For a sweet pie, sprinkle sugar lightly over each layer of buttered phyllo. For a savory pie, you may crush a garlic clove and let…
Twelve 2 ¼-inch rolls These rolls are wonderfully crusty. The beaten egg whites give them a light, soft crumb. If desired, brush the rolls with 1 egg…
About 65 cookies This light, crunchy sugar cookie is from Megan’s great-grandmother Treva Martin. Preheat the oven to 350°F. Line 2 baking sheets or…
A yeasted coffee cake loaf with a buttery streusel topping, perfect for breakfast or brunch.
Classic chocolate chip cookies with a hint of espresso to enhance the chocolate flavor. Soft and chewy, perfect for any occasion.
About thirty-six 2 ½-inch cookies Created in the 1930s by Ruth Wakefield of the Toll House Inn in Whitman, Massachusetts, the original recipe calls for…
A rich chocolate fudge cake with a moist, tender crumb. Made with unsweetened chocolate or semisweet chips, it can be baked as layers, a sheet cake, or…
One 9 ½- or 10-inch tart This elegant classic is simple to prepare, and much richer than cornstarch-thickened lemon pies.
48 to 60 mushrooms Though you should feel free to eat or serve these adorable mushrooms as you see fit, they are the traditional decoration for a Bûche de…
About sixty 2-inch cookies These are grown-up oatmeal cookies. Because they are so fragile, some will inevitably break, and when they do, crumble them…
About forty 2-inch cookies In addition to the fillings here, these cookies may be filled with Chopped Fruit Filling, Toasted Walnut or Pecan Filling, Nut…
A tall, moist, and tender angel food cake made with whipped egg whites and cake flour. Perfect for serving as a light dessert or as a base for roll cakes.
A moist spiced cake made with applesauce, flavored with cinnamon and cloves. Can be frosted with butterscotch icing or dusted with powdered sugar.
Eight 3-inch shortcakes The cream in this recipe replaces the butter in a standard biscuit dough, resulting in biscuits that are quicker and easier to…
Classic chocolate chip cookies with a soft center and golden edges. Easy to make with basic ingredients.
One 9 × 5-inch loaf This is Marion Becker’s banana bread, and we think it is just about perfect. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
8 to 12 scones For the easiest prep and richest scones, make Cream Scones by increasing the heavy cream to 1 ¼ cups (290g) and omitting the butter and…
A moist coconut cake layered with lime curd and whipped cream, topped with toasted coconut.
A moist banana layer cake with cream cheese or chocolate sour cream frosting, optionally filled with fresh banana slices.
A classic corn bread that pairs perfectly with chili and meat dishes. Leftovers are excellent with breakfast eggs.
About sixty 2- to 2 ½-inch cookies These not-so-sweet cookies are a superb way to try out different whole-grain flours such as buckwheat, Kamut, spelt…
One 9-inch round bread The soaking process is what makes this corn bread special, so don’t be tempted to skip it. It makes for an incredibly moist crumb…
A classic jellyroll cake made with a light sponge and filled with warm jam. The cake is rolled while still hot to prevent cracking.
About 45 sandwich cookies These “ladies’ kisses” are perfect, tiny Italian treats that melt in your mouth. Preheat the oven to 350°F. Grease or line 2…
About twelve 2 ½-inch biscuits To make biscuits with milk, substitute whole milk for the buttermilk and omit the baking soda. Preheat the oven to 425°F…
About sixty-five 2 ½-inch cookies These paper-thin cookies are traditional in American communities settled by Moravian immigrants from central Europe.
About 1 pound The high proportion of nuts to sugar makes this paste a good choice for flavoring cake batters (see Marzipan Cake) and for the centers of…
Angel biscuits are light and fluffy buttermilk biscuits made with yeast. They are traditionally served with fried country ham, making them perfect for…
Fifty-four 2 × 1-inch bars If you can, make these ahead of time—the flavor improves immensely after 2 days. Preheat the oven to 350°F. Grease a 13 × 9 ×…
Sixteen 2-inch squares Darker, richer, and fudgier than Brownies Cockaigne, this is our idea of the perfect, modern brownie. Preheat the oven to 350°F…
2 round loaves or sandwich loaves This sponge-based version of basic white bread is more flavorful than that made by the straight dough method. Please…
About 30 cookies Our friend Nora Mace developed this recipe as a thicker, chewier alternative to our classic chocolate chip cookie recipe. These cookies…
8 buns These soft, pillowy, golden hamburger buns put mass-produced ones to shame.
A classic two-layer cake with poppy seeds and a citrus custard filling, dusted with powdered sugar.
Cocoa cookies filled with rich chocolate ganache and topped with crushed candy canes for a chocolatey, minty bite-size treat.
A classic yellow cake made with four eggs, butter, and cake flour, baked in three layers. Perfect for birthdays or any celebration, and can be filled and…
A buttery, flaky Danish pastry dough, enriched with eggs and yeast, perfect for making classic pastries. This recipe yields enough for about twenty-four…
One 9 × 5-inch loaf This savory quick bread is just the thing with a bowl of soup. Position a rack in the lower third of the oven. Preheat the oven to…
A versatile sheet cake for making roll cakes, with options for chiffon, angel food, génoise, or sponge cake bases. The cake is baked, rolled with filling…
These are German almond pretzel cookies, buttery and crisp, with a sweet almond topping. They are shaped like pretzels and perfect for holiday baking.
About 5 pounds If you plan to hot-smoke your bacon, please read about Barbecuing for instructions on setting up the smoker. If you want to add a smoky…
These giant kitchen-sink cookies are customizable with your choice of chocolaty, nutty, salty, and chewy add-ins. Perfect for ice cream sandwiches or as…
A light and airy chiffon cake made with separated eggs, offering a tender crumb. It can be served with lemon or orange frosting, or with fresh berries and…
16 muffins Preheat the oven to 350°F. Grease 16 cups of two standard muffin tins or line with paper liners.
A classic Italian white bread with a crisp crust and airy crumb. This recipe uses a long autolyse and multiple folds to develop gluten without heavy…
A rich, flourless chocolate mousse cake with a bittersweet truffle intensity. This elegant dessert is perfect for chocolate lovers.
Twelve 3 × 2 ¼-inch bars Many a copy of Joy has been sold on the strength of this recipe. Preheat the oven to 350°F. Grease a 9-inch square baking pan and…
Two 8- or 9-inch round layers The batter rises higher in 8-inch pans than in 9-inch pans, but the latter is fine if you don’t mind a cake with 1-inch-high…
12 muffins Preheat the oven to 400°F. Grease a standard 12-muffin tin or line with paper liners.
These whole wheat muffins are packed with wild blueberries and pecans, topped with a tangy lemon icing. A healthy and delicious snack inspired by a novel.
These blueberry muffins are perfect for a quick breakfast or snack. They are made with fresh blueberries and have a tender crumb.
4 large cracker sheets Topping these crackers is a fine occasion to experiment. Our favorite spice blend to use here is Za’atar mixed with flaky sea salt…
Thirty 2-inch rolls This is a basic, not-too-sweet dough that can be used for variously shaped dinner rolls.
One 13 × 9-inch cake; 12 to 16 servings This St. Louis classic consists of a lightly sweet yeasted dough topped with a rich, buttery layer. The key to…
1 loaf Babka can be made with a variety of fillings, from a simple cinnamon-sugar mixture to the nut-chocolate mixture here. If the brioche dough is too…
A classic butter cake adapted for high altitude, yielding layers, a sheet cake, or cupcakes. The simple formula of butter, sugar, flour, and eggs is…
Classic French croissants made with laminated dough, resulting in flaky, buttery layers. Perfect for breakfast or brunch.
Eighteen 3 × 2-inch bars Preheat the oven to 325°F. Have ready an ungreased 13 × 9 × 2-inch baking pan.
One 9-inch square coffee cake Perfect for a Sunday brunch. Preheat the oven to 375°F. Grease a 9-inch square baking pan and line with parchment paper so…
A spiced jam cake made with raspberry or blackberry jam, topped with a buttery icing. Perfect for dessert or tea.
A rich, moist Italian sponge cake enriched with butter. Versatile for fruit fillings, roll cakes, or simple glazes.
About twenty-eight 2 × 4-inch cookies Spekulatius are rich cookies of German origin, with Christmas symbols pressed into them by special carved wooden…
A rich and moist chocolate cake made with mayonnaise, which adds tenderness and depth. Perfect for birthdays or any celebration.
A rich, golden Bundt cake flavored with figs, Cognac, and brown butter. Moist and deeply flavored, it makes a stunning holiday dessert.
About forty-eight 1 ½-inch cookies For tips on working with egg whites, see Beating Eggs. To make chocolate meringue kisses, whisk ¼ cup unsweetened cocoa…
A rich, slightly tangy pastry dough made with cream cheese and butter, perfect for tart shells, turnovers, or pie crusts.
One 9- or 10-inch crust Pair this crust with Lemon Curd and Whipped Cream, Key Lime Pie filling or Old-Fashioned Chocolate Pudding, or use it to make the…
A tender Bundt cake flavored with orange zest and sparkling wine, topped with a citrus glaze. Perfect for celebrations.
A classic cornbread recipe that can be baked as a square bread, muffins, or corn sticks. It uses cornmeal, flour, milk, eggs, and your choice of fat, and…
About 75 crackers This recipe is adapted from a book called Crackers & Dips, by Ivy Manning. Ivy is a dear friend and recipe wizard, and these gluten-free…
A classic chocolate cream pie with a rich chocolate custard filling in a flaky crust, topped with whipped cream or meringue.
A versatile streusel topping for coffee cakes, muffins, pies, crumbles, or crisps. Made with sugar, flour, butter, and cinnamon, with optional nuts and…
One 9 × 5-inch loaf This loaf can be made with any cooked mashed winter squash or sweet potatoes. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
A hearty sourdough bread infused with dried and cooked apples and warm spices, made with a blend of white, rye, and wholemeal flours.
Fifty-four 2 × 1-inch bars Add the optional coconut flakes, and you may call these Magic Cookie Bars. Preheat the oven to 350°F. Grease a 13 × 9 × 2-inch…
About forty-eight 3-inch cookies Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
A light and airy chiffon cake with rich mocha flavor, made with cocoa and instant coffee. Perfect for dessert or special occasions.
One 9 × 5-inch loaf This rich, tender, lemon-scented quick bread almost has the texture of pound cake. The simple glaze adds a hit of fresh, bright lemon…
A simple round cake topped with sliced apples, peaches, or plums and a cinnamon-sugar topping. Best served warm.
A traditional British bread loaf made with a blend of white, wholemeal, and rye flours. The distinctive two-tier shape is achieved by stacking a smaller…
Two 9 × 5-inch loaves This dough can also be used to make rolls (to shape, see About Yeast Rolls).
A rich chocolate sponge cake made with cocoa and espresso, perfect for layering or serving with whipped cream.
Sixteen to twenty-four 2-inch squares Almost everyone has their own take on this classic American confection. This is the classic, lighter brownie that…
Rugelach are crescent-shaped pastries with a cream cheese dough, filled with jam, nuts, and chocolate. They are rolled and baked until golden.
About thirty-six 1 ½-inch cookies Preheat the oven to 325°F. Line 2 baking sheets or cookie sheets with parchment paper.
About forty 2 ¼-inch cookies For crunchy cookies, overbake slightly; for more tender ones, underbake by a minute or two. Preheat the oven to 350°F. Grease…
12 muffins With this recipe, you can create myriad muffins by adding any of the Additions to Muffins. You can substitute up to 1 cup (130g) whole wheat…
8 to 10 large or 24 miniature éclairs Please read About Choux Paste. Position a rack in the lower third of the oven. Preheat the oven to 400°F. For large…
A rustic rhubarb galette with orange blossom water, baked until golden and bubbling. Serve with whipped cream or vanilla ice cream.
A rich and dense chocolate pound cake made with bittersweet chocolate and sour cream. Perfect for serving at gatherings or as a special treat.
A simple white bread made with a long overnight fermentation for flavor. The dough is kneaded, risen overnight, shaped, proved, and baked until golden.
Classic homemade cinnamon rolls with a soft yeasted dough, cinnamon-sugar filling, and cream cheese frosting. Baked until golden and served warm.
A festive gingerbread house recipe from Susan G. Purdy, perfect for family holiday traditions. Includes instructions for baking the gingerbread pieces and…
One 8-inch cake; 8 to 12 servings The crunchy almond topping is all the decoration this cake needs. Serve with fresh fruit or Fresh Berry Coulis made with…
One 9 × 5-inch loaf This is an easily made bread. If desired, slice it and eat it while hot, with lots of good butter. You’ll find this bread easier to…
One 8-inch cake; 8 to 10 servings This Joy classic can be baked with or without the almond topping. Either approach produces a beautifully tender cake…
One 9 × 5-inch loaf This bread, a hybrid of a yeast bread and a quick bread, is inspired by one from the Otis Café in the tiny town of Otis, Oregon. Serve…
About forty-eight 2-inch wafers These delicate, lemon-scented cookies are among our favorites in this chapter. Preheat the oven to 375°F. Grease or line 2…
A simple and delicious vegan chocolate cake, perfect for any occasion. It's moist and rich, and can be served plain or frosted with vegan chocolate…
One 9-inch square cake This moist, tender gingerbread has a wonderfully spicy kick. Serious ginger lovers can also add grated fresh ginger. Please read…
A classic buttermilk layer cake with a tender crumb, perfect for frosting with chocolate. This two-layer cake serves 12 to 16.
A rich, sweet shortbread-style dough that is pressed into the pan rather than rolled. Ideal for pies and tarts with creamy or buttery fillings.
About forty-two 1 ½-inch cookies You may call these thimble cookies, deep-well cookies, or thumbprint cookies, but a rose by any other name…
A rich and moist chocolate cake made with coffee to enhance the chocolate flavor. Perfect for birthdays or any celebration.
Crunchy on the outside and chewy on the inside, these simple cookies are made with confectioners' sugar, cocoa powder, walnuts, and chocolate chips.
These chewy hermit bars combine dried cherries and candied ginger with warm spices, topped with an orange glaze. A classic New England treat perfect for…
These two-in-one cookies combine chocolate chip and double chocolate doughs, studded with chocolate chips and white chocolate chips. Perfect for chocolate…
Delicate butter cookies infused with Earl Grey tea leaves and orange zest. Perfect for an afternoon tea.
These coffee-infused bars combine plump raisins and walnuts with a coffee glaze for a sweet treat that pairs perfectly with a cup of joe.
Mini chocolate chip cookies are sandwiched with a rich chocolate frosting, creating a decadent dessert that combines the best of cake and cookies.
A moist and flavorful quick bread inspired by hummingbird cake, featuring bananas, pineapple, and coconut. Perfect for breakfast or dessert.
These buttermilk sourdough biscuits are made with whole wheat pastry flour and fermented for improved flavor and digestibility. They are light, flaky, and…
Fluffy drop biscuits served with grilled peaches and whipped cream. A perfect summer dessert that highlights the flavor of ripe stone fruits.
Flaky, buttery biscuits loaded with sharp cheddar cheese and fresh chives. Perfect as a side for supper or cut into tiny bites for appetizers.
Magic Bars, also known as Hello Dolly Bars, are rich, layered dessert bars with a buttery crust, caramel, chocolate, toffee, pretzels, and toasted…
These bite-sized cookies are bright and citrusy, topped with a sweet lime glaze and toasted coconut. They are easy to make and perfect for any occasion.
These cherry linzer bars capture the classic linzer cookie flavor with a pat-in-the-pan crust, cherry jam filling, and a lattice top. They are easier than…
A French-style country bread made with a sourdough starter and a mix of wholemeal and white bread flours. The dough is fermented overnight, then shaped…
A unique custard pie with a honey-almond filling in a crunchy oat-based crust, topped with flaky sea salt. Perfect with whipped cream or fruit compote.
A spiced cookie dough made with cinnamon, ginger, and cloves, perfect for cut-out cookies. The dough is rolled thin and baked until edges are light golden…
Buttery spritz cookies made with a cookie press for intricate shapes. Decorate with royal icing and sprinkles for a festive touch.
Crumbly shortbread cookies fragrant with cardamom and vanilla, drizzled with dark chocolate. Perfect for chai-time or any occasion.
A moist and silky skillet cornbread baked in a cast-iron skillet, served with homemade honey butter. Perfect as a sweet and savory side dish.
These nutty shortbread cookies are buttery and crumbly, made with almond flour and ground hazelnuts instead of wheat flour. They are simple to prepare and…
Classic French baguettes with a crisp crust and creamy crumb, made using a poolish pre-ferment for enhanced flavor.
These chocolate-citrus wheels are a cookie adaptation of chocolate-dipped fruit slices. They feature a cranberry-orange cookie base dipped in melted…
Spiced sugar cookies flavored with ginger, cinnamon, cloves, nutmeg, cardamom, and black pepper, decorated with royal icing.
A rustic sourdough bread made with semolina and rye flours, shaped into a crown. It has a crisp crust and a soft, flavorful crumb.
Heart-shaped sugar cookies decorated with royal icing and luster dust. A simple, delicious sweet that looks baked with love.
A summery twist on classic whoopie pies, featuring blueberry-studded cookies and a velvety lemon-mascarpone filling. Perfect for using peak-season berries.
A sweet and moist cornbread that pairs perfectly with soul food classics like beans, rice, gumbo, and greens. This versatile side dish can also be enjoyed…
These cookies balance meaty walnuts and sweet toffee bits with bittersweet chocolate chips. They are golden brown around the edges and soft in the center.
These Chinese almond cookies are shaped like coins and symbolize good fortune for Lunar New Year. Made with lard and toasted almonds, they have a sandy…
A sweet bread inspired by apple fritters, filled with cinnamon-sugar apples and topped with a simple glaze. Perfect for fall baking.
Soft and fluffy cinnamon rolls topped with a simple powdered sugar frosting. Perfect for a weekend breakfast treat.
These haunted coffin-shaped sandwich cookies hide a rich and creamy buttercream filling. Decorated with white chocolate bones and wood-grain icing…
A classic rhubarb pie with a sweet-tart filling made from fresh rhubarb, sugar, and a touch of egg, baked in a flaky piecrust until bubbly and golden.
A nostalgic strawberry shortcake with elderflower syrup, featuring fresh strawberries macerated in elderflower syrup layered with homemade shortcakes and…
A slightly sweet oatmeal bread perfect for breakfast toast. This recipe yields two loaves and pairs well with berry jam or apple butter.
These fruitcake cookies are packed with candied cherries and dates, with a rich brown sugar flavor. They keep well in an airtight tin and are perfect for…
Tender and buttery thumbprint cookies filled with tangy Meyer lemon curd and poppy seeds. Reminiscent of lemon poppy seed muffins, these delicate treats…
A classic double-crust blackberry pie with a glossy, cornstarch-thickened filling and a hint of lemon zest. Perfect with fresh or frozen blackberries.
A rich and decadent chocolate-butterscotch frosting, perfect for complementing a sourdough chocolate cake. This frosting is smooth and sets up as it cools.
A rich, dark chocolate sourdough bread studded with bittersweet chocolate chips. The tangy sourdough complements the deep cocoa flavor for a decadent loaf.
A moist almond cake infused with amaretto and citrus zest, topped with an apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Inspired by…
Buttery shortbread bars with three topping variations: chocolate-peppermint, citrus crumble, and toffee-pecan. Each offers a unique flavor profile from…
Cinnamon crunch cereal is blended into cookie dough and pressed onto the edges of these cookie sandwiches. A fluffy maple-marshmallow filling completes…
Salty-sweet cookies made with crispy chicken cracklin's or pork rinds for a savory crunch. The dough is studded with chocolate chips and toffee bits…
A hearty spelt sourdough bread made with a rye starter, orange juice, and honey. The dough is fermented overnight and baked until deep golden brown.
These nut butter cookies are made with homemade or store-bought nut butter, coconut sugar, eggs, and coconut flour. They are baked until golden brown and…
These linzer torte cookies are shaped like conversation hearts and filled with cherry jam. Perfect for Valentine's Day, they are a sweet homemade gift.
A St. Louis original dessert with a buttery crust and gooey cream cheese filling, topped with powdered sugar. This classic cake is rich, sweet, and…
These fresh, fruity cookies are studded with chopped crystallized ginger and dried cranberries, with a hint of orange and pumpkin pie spice. They are…
Chocolate cake doughnuts studded with chocolate chips and topped with a sugar glaze. A chocolate lover's dream.
These lemon-thyme cookies are buttery, tangy, and fragrant with fresh herbs. A simple glaze adds a sweet finish.
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
These sophisticated shortbread cookies feature tart cranberries, bright orange zest, and fresh rosemary for a well-balanced flavor. Perfect for holiday…
A moist apple chai cake with sweet potato, pecans, and a whiskey glaze. Warm spices and brandy make it perfect for fall.
A classic coffee-raisin sheet cookie with a coffee glaze, perfect for potlucks and gatherings. The batter is spread in a jelly roll pan and baked, then…
Overnight caramel-pecan rolls are a make-ahead breakfast treat. The dough is prepared the night before, then baked in the morning for gooey, nutty rolls.
These sandwich cookies are inspired by German Chocolate Cake, featuring a sweet coconut-pecan filling sandwiched between chocolate cookies. The edges are…
A moist carrot cake made with coconut, cinnamon, and canned mandarin oranges, topped with cream cheese icing.
Butter cookies inspired by Kentucky Derby Pie, filled with homemade caramel, melted chocolate, and toasted walnuts. A touch of bourbon adds warmth, making…
A hearty sourdough bread made with roasted pumpkin and toasted pumpkin seeds. The dough is enriched with caramelized pumpkin flesh for a moist crumb and…
A rich, moist chocolate layer cake with a caramel-like brown sugar frosting. This family heirloom recipe is a beloved staple at The Goose bakery.
A hearty sourdough bread studded with prunes, walnuts, and aromatic spices like cardamom and cumin. This unique loaf balances sweet and savory flavors…
These meringue-like Italian confections are crisp on the outside and soft on the inside, made with almond paste and topped with pine nuts.
These mini zucchini loaves are moist and flavorful, studded with toasted walnuts and sesame seeds. Perfect for a snack or breakfast treat.
Southern Tea Cakes are soft, lightly spiced cookies with a tender crumb, perfect for pairing with tea or coffee. They are made with a blend of butter and…
Double chocolate cookies stuffed with soft caramels and sprinkled with flaky sea salt. Rich, decadent, and melt-in-your-mouth.
A classic carrot cake with cream cheese frosting, packed with carrots, applesauce, raisins, pineapple, and coconut. Moist and spiced with cinnamon and…
Classic sugar cookies perfect for holiday decorating. The dough is chilled before rolling and baking for a tender, buttery texture.
A moist and spiced Bundt cake made with molasses and fresh apple cubes. Perfect for breakfast, tea, or dessert with whipped cream.
A hearty, savory corn bread baked in a hot cast-iron skillet with cheddar cheese and scallions. Serve with Steen's Butter for a rich, sweet finish.
A versatile pie crust recipe that yields enough dough for multiple pies. The dough is made with flour, shortening, and milk, and requires chilling before…
These delicate cookies get a beautiful pink hue and fruity flavor from freeze-dried raspberries. Drizzled with white chocolate, they are a sweet treat…
Red velvet snowballs are a festive twist on classic snowball cookies, featuring a rich cocoa and red food coloring dough rolled in powdered sugar twice…
A classic apple crisp with a Southern twist of toasted pecans. Easy to make and perfect for using up ripe apples.
A classic British scone recipe perfect for afternoon tea. These small, tender scones are best served warm with strawberry jam and clotted cream.
These kitchen sink cookies are packed with chewy candied ginger, orange peel, and pistachios for a unique and delicious flavor profile.
A collection of wine-infused cake recipes, each pairing wine with complementary flavors. Perfect for a wine-tasting party.
A collection of wine-infused cake recipes, each pairing wine with complementary flavors. Perfect for a wine-tasting party.
These cherry pie biscuits are a versatile treat, perfect for breakfast or dessert. They are made with self-rising flour, buttermilk, and minced cherries…
Thick and chubby peanut butter and jelly bars with a buttery crust, raspberry jam, and peanut butter batter, baked until golden.
These chocolate-almond spritz cookies have the flavor of a classic cream cheese spritz without needing a cookie press. Simply pipe the dough with a star…
These cinnamon-roll sugar cookies combine a soft, buttery base with a swirl of cinnamon-sugar filling and a sweet icing drizzle. They're easy to make and…
A hearty multigrain sourdough bread made with wholemeal flour, sunflower seeds, linseeds, cracked rye, and rolled oats. The dough is fermented overnight…
These sourdough pita pockets are made with whole grains for a moist, chewy texture and rich flavor. They puff up beautifully in a hot oven, perfect for…
Soft and light baked doughnuts based on a Finnish sweet dough recipe. A quick dip in glaze keeps the crust from becoming too chewy.
Small-batch quinoa muffins studded with raspberries and made with almond flour for a tender crumb. Perfect for brunch or make-ahead breakfasts.
Espresso-infused chocolate cake doughnuts topped with a rich chocolate glaze. A decadent treat combining coffee and chocolate flavors.
A spicy twist on chocolate chess pie, with bittersweet chocolate, chili heat, and a hint of cinnamon. Serve with whipped cream.
Crunchy, sweet and buttery pecan lace cookies paired with a creamy, citrus-flecked cream cheese filling.
These thumbprint cookies are filled with raspberry jam and have a hint of honey and almond. They are inspired by the Swedish pastry Hallongrotta.
A rustic sourdough boule made with whole wheat and rye flours, with a chewy crust and tangy flavor. This recipe spans two days but requires minimal active…
Gingerbread cookies are sandwiched with bittersweet chocolate and marshmallow-cream cheese frosting, then decorated with red candies. A playful twist on…
Delicate madeleines infused with jasmine tea and topped with a lemon-poppy seed glaze. Perfect for brunch or tea time.
A simple ginger glaze made with confectioners' sugar, ground ginger, and ginger juice. Perfect for dipping doughnuts or drizzling over baked goods.
Quick and easy garlicky cheese drop biscuits made with pepper jack cheese and a buttery parsley topping. Perfect as a side for soups, stews, or any meal.
Black Forest cupcakes with dark chocolate, sour cherry, and kirsch liqueur flavors, served with bananas Foster sauce and flambéed tableside.
A layered dessert combining strawberry cake, cheesecake, and a buttery cookie crust, topped with cream cheese frosting and shortcake crumbles.
Butter pecan scones are tender, buttery pastries with toasted pecans and a vanilla glaze. Perfect for breakfast or brunch.
A classic Southern-style biscuit recipe from the author's grandmother, perfect for serving warm with honey or butter.
These spiced plum and quinoa muffins are moist and flavorful, made with whole-wheat flour and yogurt. They're perfect for a healthy snack or breakfast.
These mini black-and-white cookies are a playful homage to the classic New York City treat, with pastel-colored icing. They are soft, buttery, and perfect…
Intricately iced reindeer and tree cookies made with classic sugar cookie dough and royal icing. Decorate with sanding sugars and sugar pearls for a…
A rich, dark chocolate cookie dough made with black cocoa and ready-made sugar cookie dough for convenience. Rolled thin and cut into shapes, these…
These blueberry crumb bars feature a buttery shortbread crust, a layer of fresh blueberries, and a crumbly sugar topping. They are an easier alternative…
These chewy chocolate chip cookies are filled with melty chocolate chunks and can be made vegan. The dough is chilled for at least 24 hours for best…
A twist on classic tres leches cake using coconut milk and flours. The cake is soaked in a coconut milk mixture and topped with whipped cream, toasted…
These sweet cookies are crisp on the outside, chewy on the inside and finished with a dip in chocolate. With only a few ingredients, these tasty goodies…
A vibrant sourdough bread made with grated beetroot, giving it a striking color and earthy sweetness. The dough is folded multiple times to incorporate…
A classic peach cobbler with a buttery, spiced peach filling and flaky pie crust. This recipe is inspired by the author's aunt's famous version.
A savory-sweet bread made with rye sourdough, studded with soft goats' cheese and drizzled with honey. The dough is folded to encase the filling, then…
These sweet rolls are a cinnamon-pecan delight with a cream cheese icing, inspired by the fictional Sugarloaf Café from the Ali Reynolds book series.
Soft whole wheat buns made with a blend of all-purpose and whole wheat flour, enriched with milk, egg, and butter for a tender crumb. Perfect for hot dogs…
Homemade fortune cookies with customizable messages, perfect for celebrations. These cookies are light, crisp, and can be dipped in chocolate and nuts.
A moist three-layer yellow cake with rich chocolate fudge frosting, inspired by the author's grandmother. This classic dessert uses extra eggs for a…
Matcha green tea powder gives these shortbread cookies a distinct flavor and gorgeous green hue. They are simple to make and can be dipped in chocolate…
Triple-chocolate brownies made with chocolate-hazelnut spread, dark cocoa, and semisweet chocolate. Browned butter adds a nutty depth, and the crackly top…
These chocolate-pistachio slice-and-bake cookies are easy to make and sophisticated. Rolled in pistachios, they are perfect for satisfying a cookie…
A buttery shortbread-like cake topped with lemon curd and fresh berries. It's a versatile dessert that can be accessorized with different toppings.
Dark chocolate cookies loaded with chopped bittersweet chocolate and mini Matcha Kit Kats, perfect for using leftover Halloween candy.
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
Classic peanut butter cookies made with just four ingredients. They are not too soft and not too sweet, perfect for any occasion.
Peanut butter cookies rolled in sanding sugar and topped with a mini chocolate candy bar. A sweet treat that combines creamy peanut butter and chocolate.
Buttery shortbread cookies studded with bittersweet chocolate and topped with flaky sea salt. The dough is shaped into logs and chilled for concentrated…
Flaky buttermilk biscuits topped with dried onion flakes, poppy seeds, and sesame seeds, reminiscent of everything bagels. Optionally, an egg is baked…
A large, lemony sour cherry galette baked in a cast-iron pan, flavored with lemon and thyme. Serves a crowd with a flaky crust and bubbling cherry filling.
A hearty wholemeal bread loaf with grated potato for moisture and extended shelf life. Made using a sponge and dough method for a soft crumb.
Chocolate stout whoopie pies are a grown-up twist on a childhood favorite, with stout beer adding depth to the chocolate cake. The creamy marshmallow…
A super-moist gingerbread made with fresh ginger and molasses, served with a tangy lemon cream. This wintry cake is enjoyable year-round.
These chocolate chip cookies are made with plant-based ingredients and can be frozen for later baking. Simply prepare the dough, portion into mounds…
Quick and easy cinnamon rolls made from biscuit dough, with a brown sugar-cinnamon filling and cream cheese frosting. Ready in under an hour.
Instructions for seasoning a new carbon steel wok to create a nonstick patina through multiple cycles of oiling and heating.
A three-layer key lime cake with tangy key lime buttercream frosting. The cake is light and moist, made with cake flour and fresh key lime juice and zest.
A moist and fluffy coconut cake with cream cheese frosting and toasted coconut flakes. Perfect for celebrations or any sweet occasion.
A decadent layered cake combining chocolate cornbread, creamy cheesecake, and rich chocolate ganache. Perfect for special occasions.
These salted caramel and chocolate chip cookies combine sweet caramel chips and semisweet chocolate chips in a soft, chewy cookie. A sprinkle of flaky…
Rich and fudgy brownies studded with Rolo caramels. A decadent chocolate dessert that's easy to make.
Indulgent cookies loaded with Oreos and chocolate toffee bars. A decadent treat that lives up to its name.
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
A rich coconut tres leches cake with a coconut flour crust, soaked in a blend of coconut and cashew milks, topped with whipped cream and toasted coconut.
A sourdough bread with orange zest, pecans, and dried figs, offering a balance of sweet and sour flavors with a crunchy and chewy texture.
A savory sourdough focaccia infused with rosemary and garlic. The dough is steeped in rosemary water and fermented overnight, then baked into golden…
These sourdough pretzels are chewy and golden with a classic salty crust. Made with a bubbly rye starter, they offer a tangy depth of flavor.
Soft and puffy sourdough pitta bread made with a wholemeal starter. Perfect for tearing and dipping.
A wild sourdough bread with a complex, tangy flavor developed through a multi-day fermentation process. The dough is built in stages, resulting in a…
A hearty wholemeal spelt bread enriched with flakes, bran, honey, and barley malt extract. This dense, flavorful loaf is made with a rye sourdough starter…
A fragrant sourdough bread infused with elderflowers, perfect for spring. The dough is made with white bread flour and a sourdough starter, then shaped…
A rustic Italian flatbread studded with red grapes and fennel seeds. The dough is enriched with olive oil and made with a rye sourdough starter for a…
A hearty sourdough bread made with wholemeal and rye flours, oats, and linseeds, sweetened with black treacle. The long fermentation and overnight cooling…
A dense, tangy rye sourdough bread made with light rye flour, rye sourdough starter, and chopped rye grains. Sweetened with black treacle and baked until…
A hearty sourdough bread studded with dried figs and green fennel seeds, offering a sweet and aromatic flavor. The dough combines white and wholemeal…
A hearty bread made with stout, Stilton cheese, and toasted walnuts. The dough is enriched with black treacle and wholemeal flour for a deep flavor.
A moist banana bread loaded with chocolate chips and walnuts, perfect for using overripe bananas. Best served warm with butter.
A classic rhubarb custard pie with a flaky crust and creamy filling. The tangy rhubarb balances the sweet custard for a delightful dessert.
This recipe guides you through making a sourdough starter from scratch using flour, sugar, yeast, and water. It requires 3 to 5 days of fermentation with…
A moist rum cake with a sugary glaze and caramelized pecans, perfect for holiday gatherings. This Bundt cake is soaked in rum glaze for extra flavor.
A rich chocolate cake infused with warm spices like cardamom, cloves, and nutmeg. Topped with a silky chocolate ganache and garnished with pistachios…
Delicate French madeleines infused with lemon zest, lemon juice, and toasted anise seeds, made with olive oil for a moist, tender crumb. Dusted with icing…
Rich chocolate creams infused with cardamom and coffee, served with crisp orange and cinnamon tuiles. A sophisticated dessert perfect for entertaining.
A rich dark chocolate tart infused with lavender, served with vanilla ice cream and fresh berries. The pastry is blind-baked for a crisp shell.
Soft and chewy oatmeal raisin cookies with a hint of nutmeg and cinnamon. Perfect for filling the cookie jar.
A classic coffee cake with a cinnamon-nut swirl, moist and tender from sour cream, topped with a generous layer of cinnamon-sugar.
A classic soul food dessert with a vanilla-infused crust and creamy sweet potato filling. The secret ingredient is ground ginger for added warmth.
These easy lemon bars feature a buttery shortbread crust and a tangy, smooth lemon filling. Perfect for Easter or any time you crave a bright citrus…
Big, fluffy cinnamon rolls with a caramel pecan topping and cream cheese icing. Perfect for a slow, cool morning.
These festive lightbulb-shaped cookies are decorated with colorful candies and licorice strings, making them a fun and delicious holiday treat.
Double up on gingerbread goodness by stacking two cookies with a rich milk chocolate frosting in between. These sandwich cookies are perfect for holiday…
These egg-shaped sugar cookies are filled with lemon curd and topped with buttercream for a bright, tart, and zesty treat. Perfect for spring or Easter…
Crunchy biscotti with cornmeal, salted pistachios, and dried apricots. Perfect for dipping in coffee or tea.
Light and airy meringue kisses that are easy to customize with different extracts and food coloring. Perfect for a sweet treat or gift.
Edible cookie cups shaped like shooters, filled with milk or liqueur. A fun twist on chocolate chip cookies.
Buttery, biscuit-like cookies filled with sweet strawberry jam. A riff on the classic biscuit and jam pairing, perfect for brunch or dessert.
A Jewish pastry with a cream cheese dough, filled with dried apples, walnuts, and apple jelly, spiced with cinnamon. These rugelach are warm and…
Active Time 40 minutes Taking a cue from traditional Austrian linzer cookies, these treats have cutouts in the top layer to showcase the bright, tangy jam…
Soft oatmeal cookies filled with a fluffy seven-minute frosting, made lighter with less butter and an airy egg white filling.
Creamy cheesecake bars with a chocolate wafer crust and a cranberry-raspberry swirl. No water bath needed for this easy dessert.
These lemon and poppy seed bars feature a buttery crust and a tangy lemon filling, dusted with confectioners' sugar for a sweet finish.
Rich, fudgy brownies loaded with chocolate chips and chocolate sandwich cookies. Made from scratch for an extra chocolatey treat.
These white chocolate and peppermint blondies are a festive dessert featuring a creamy frosting and crushed peppermint topping. The classic flavor…
These white chocolate and peppermint blondies are a festive dessert featuring a creamy frosting and crushed peppermint topping. The classic flavor…
Millionaire shortbread is a classic Scottish cookie featuring a buttery shortbread base, gooey caramel center, and rich chocolate topping. A sprinkle of…
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
Chocolate pinwheels are a classic cookie with a beautiful swirl pattern. The dough is made from a simple butter cookie base, half of which is enriched…
These citrusy cookies are made with just a few ingredients and are uncomplicated and delicious. The dough is shaped into logs, chilled, then sliced and…
These buttery, nutty crescent cookies are dusted with cinnamon sugar. They are a classic treat known by many names around the world.
Classic chocolate crinkle cookies with a chewy texture and powdered sugar coating.
These black and red crinkle cookies combine dark black cocoa with red velvet dough for a striking appearance and rich chocolate flavor.
Soft and chewy molasses cookies with fresh ginger, coated in sugar. A classic holiday treat that's easy to make.
These sweet and salty sandies use crushed potato chips and pecans for a crunchy twist on a classic cookie. They're perfect for using up chip crumbs from…
Spiced Drops are a twist on snickerdoodle cookies, featuring ginger and cloves for extra flavor. The dough is rolled in coarse sugar before baking until…
Light and fluffy lemon ricotta cookies with an icy blue glaze and edible silver stars. A kid-friendly treat perfect for any occasion.
S'more cookies combine graham cracker cookie dough with marshmallow cream and dark chocolate drizzle, finished with flaky sea salt. They bring the classic…
These snickerdoodles get their tang from buttermilk, cream of tartar, and apple cider vinegar, balanced with a cinnamon-sugar coating and a sour cream…
Lacy, crisp cookies packed with pecans, dried cranberries, candied ginger, and orange zest, drizzled with bittersweet chocolate.
These red velvet cookies are studded with rich chocolate chips and colored a vibrant red. Inspired by classic red velvet cake, they skip the cream cheese…
These zucchini bread cookies combine grated zucchini with crunchy peanuts and salty pretzels for a sweet and salty snack. They are soft, chewy, and…
These strawberry-oatmeal cookies are soft and chewy with a natural pink hue from freeze-dried strawberries. They use applesauce for moisture and are…
These strawberry-oatmeal cookies are soft and chewy with a natural pink hue from freeze-dried strawberries. They use applesauce for moisture and are…
These oatmeal chocolate chip cookies are chewy and packed with oats and dairy-free chocolate chips. They are easy to make and perfect for any occasion.
A classic sugar cookie dough that can be rolled, cut, and baked into festive shapes. The dough is easy to handle and produces tender, buttery cookies with…
These pork-and-ricotta meatballs are simmered in a roasted garden tomato sauce that intensifies the flavor of fresh tomatoes. Serve over spaghetti or…
A moist and tender rhubarb coffee cake with a cinnamon-sugar topping, perfect for spring brunch or dessert.
Easy, adaptable cornbread muffins made with a simple dump-and-stir method. Perfect for kids or anyone who prefers forgiving baking recipes.
A baked meringue dessert with a shattery exterior and marshmallow-soft interior, filled with whipped cream and fresh strawberries.
Dried citrus wheels are a versatile decoration and garnish. Thinly slice oranges or other citrus, press out excess juice, and bake at low heat until dry…
Rich and fudgy brownies with dark chocolate, pecans, and warm spices like cinnamon and cloves. Perfect for any occasion.
Colorful doughnuts made with a three-color coupler for a rainbow effect. Glazed and topped with sprinkles, these treats are fun to make and eat.
These granola cookies combine the best of granola and oatmeal cookies, with chewy texture, crunchy bits, and plenty of chocolate. Perfect as a snack or…
These dark chocolate cookies are studded with peanut butter chips, inspired by a favorite ice cream flavor. The dough is chilled before baking for a…
These oatmeal cookies combine dried sour cherries, bittersweet chocolate chips, and toffee bits for a sweet, sour, and chocolaty treat. They are perfect…
A rustic apple galette with a buttery, flaky crust and a savory hint of rosemary. Perfect with vanilla ice cream and caramel sauce.
A seasonal Concord grape tart with a flaky pie crust, filled with sweet grape pulp and skins. Best served warm with vanilla ice cream.
A dense, moist Southern-style apple cake with a unique baking-soda frosting. Packed with tart apples, pecans, and coconut, it's a comforting dessert…
A soft and fluffy lemon layer cake with cream cheese frosting, packed with fresh lemon zest. Perfect for celebrations like baby showers or rehearsal…
A moist and tender Bundt cake made with a blend of all-purpose and whole wheat pastry flour, flavored with cardamom and studded with huckleberries…
Savory biscuits made with spicy Mama Lil's peppers and sharp Tillamook cheddar cheese. Perfect as a side or snack.
Savory biscuits made with ground pork sausage, cheddar cheese, and fresh sage. Perfect for brunch, potlucks, or holiday gatherings.
Flaky, buttery buttermilk biscuits made from a classic recipe. Perfect as a base for sweet or savory variations.
Fudgy brownies loaded with Rolos, Maltesers, and mini marshmallows for a gooey, candy-filled treat. Simple to make with crisp edges and a squidgy center.
A rich sweet potato cake with pecan praline and buttery whiskey sauce. Moist and flavorful, perfect for fall or winter.
A decadent cake flavored with Irish cream liqueur, coffee, and chocolate, topped with caramel sauce, whipped cream, and chocolate curls. Inspired by the…
These cupcakes are inspired by the classic Fuzzy Navel cocktail, combining peach and orange flavors with amaretto. Topped with an apricot-amaretto glaze…
These eggnog-infused cupcakes feature a homemade pastry cream and a rum topping. Perfect for holiday baking, they combine almond, citrus, and amaretto…
English trifle is a layered dessert with cake, fruit, and cream. This version features ginger-banana cupcakes with a flambéed Foster sauce and vanilla ice…
A simple no-knead bread with a crisp crust and chewy interior, requiring minimal effort and a long fermentation.
A classic banana bread made with ripe bananas, butter, and warm spices. This moist loaf is perfect for breakfast or a snack.
A comprehensive guide to common ingredient substitutions for baking and cooking, covering dairy, leavening agents, sweeteners, and more.
A moist and fragrant bundt cake made with whole oranges blended into the batter, topped with a simple orange glaze.
A flaky pie crust made with lard, processed in a food processor. Suitable for both single and double crust pies.
A sweet and fruity pie combining fresh peaches and raspberries with a hint of cinnamon, baked in a flaky double crust.
A flaky, tender pie crust made with lard. This recipe yields two crusts and is perfect for both sweet and savory pies.
A spiced gingerbread crust made with molasses and warm spices, perfect for tarts or pies. It is pressed into a tart pan and baked until golden and set.
Light and airy cream puffs filled with sweetened whipped cream and drizzled with chocolate. A classic dessert perfect for any occasion.
Tender and buttery scones with bright citrus flavor and sweet-tart dried cranberries, topped with a simple orange glaze and served with orange marmalade…
Rich and fudgy cocoa brownies made with both granulated and brown sugar for depth of flavor. Baked at a low temperature for a chewy texture.
Rich chocolate muffins studded with chocolate chips and walnuts, topped with almonds and a sprinkle of sugar.
A moist caramel cake infused with citrus and topped with an Earl Grey syrup. Served with double cream.
Buttery cookies with a delightful crunch from crushed potato chips and chopped pecans. Sweet and salty, perfect for any occasion.
A classic filled cookie with a sweet raisin filling sandwiched between two buttery rounds. Perfect for a nostalgic treat.
Classic oatmeal raisin cookies made with Quaker oats. Soft and chewy with a hint of cinnamon.
These classic chocolate chip cookies feature blended oatmeal and grated Hershey bar for extra texture. Rich and nutty, they are a favorite for cookie…
A classic Italian biscotti studded with dried cranberries and pistachios. Twice-baked for a crunchy texture, perfect for dipping in coffee or tea.
Soft and spiced pumpkin cookies, dusted with confectioners' sugar. Perfect for autumn baking.
Simple and classic butter muffins, perfect for breakfast or a snack. They are lightly sweet and tender, with a golden top.
A classic homemade pizza dough recipe using flour, water, olive oil, yeast, and salt. The dough rises for 2-3 hours before shaping and baking at high heat…
A classic homemade pizza dough recipe that yields a versatile base for any toppings. The dough is soft, chewy, and easy to work with, perfect for thin or…
A simple and versatile pizza dough recipe that yields a golden, crispy crust. Perfect for homemade pizzas.
Mini Bundt cakes infused with rum glaze and topped with nuts. A delightful dessert for any occasion.
Classic oatmeal cookies with chocolate chips and raisins, baked until edges are lightly browned.
Rich and fudgy brownies made from scratch with melted chocolate and margarine. Easy to prepare and perfect for any occasion.
A simple beer bread made with basic pantry ingredients. The beer adds flavor and helps the bread rise without yeast.
A simple pie shell made with canola oil, perfect for custard fillings. This heart-healthy crust is easy to prepare and bake.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
