Quick Drop Biscuits
0s prep 15m cook 15m ready
Quick drop biscuits made with buttermilk, baked until lightly browned.
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Energy
147 cal
Protein
12.2 g
Carbohydrate
17.6 g
Fiber
0 g
Sugars
17.6 g
Sodium
698 mg
Total fat
3.23 g
Saturated fat
2.01 g
Monounsaturated fat
0.93 g
Polyunsaturated fat
0.12 g
Vitamins & minerals
- Calcium: 426 mg
- Iron: 0.18 mg
- Magnesium: 40.4 mg
- Phosphorus: 327 mg
- Potassium: 555 mg
- Zinc: 1.54 mg
Let's Cook
-
Step 1.
No kneading or rolling necessary. Preheat the oven to 450°F. Prepare Buttermilk Biscuits and increase the buttermilk to 1 ½ cups (365g). Stir until the dough comes together. Drop large spoonfuls of dough onto an ungreased baking sheet and bake until lightly browned, 12 to 15 minutes.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.