Vegan Orange Cake
15m prep 38m cook 1h 3m ready
One 8-inch round cake; 8 to 10 servings A deeply flavored cake needing only a light dusting of powdered sugar for garnish. Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray and line the bottom with a round of parchment paper.
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Ingredients
- 1 ½ cups (190g) all-purpose flour
- ¾ cup (150g) sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Finely grated zest of 1 orange
- 1 cup (245g) orange juice
- ⅓ cup (70g) vegetable or olive oil
- 1 teaspoon vanilla
- Powdered sugar
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Step 1.
Whisk together in a large bowl: 1 ½ cups (190g) all-purpose flour; ¾ cup (150g) sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt
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Step 2.
Whisk together in a medium bowl until smooth: Finely grated zest of 1 orange; 1 cup (245g) orange juice; ⅓ cup (70g) vegetable or olive oil; 1 teaspoon vanilla
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Step 3.
Fold the orange juice mixture into the flour mixture just until combined. Scrape the batter into the prepared pan. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
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Step 4.
Let cool in the pan on a rack for 10 minutes. Slide a thin knife around the cake, invert it, peel off the parchment paper, and turn the cake right side up on the rack to cool completely. Dust with: Powdered sugar
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