Coconut Crust
10m prep 25m cook 35m ready
One 9- or 10-inch crust Pair this crust with Lemon Curd and Whipped Cream, Key Lime Pie filling or Old-Fashioned Chocolate Pudding, or use it to make the ultimate Coconut Cream Pie. Preheat the oven to 350°F.
Let's Cook
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Step 1.
Knead together in a medium bowl until the mixture comes together: 3 lightly packed cups (340g) shredded sweetened coconut; 1 stick (4 oz or 115g) unsalted butter, softened
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Step 2.
Press evenly into a 9- or 10-inch pie pan. Bake until the crust is golden brown and fragrant, 20 to 25 minutes. Let cool completely before filling.
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