Streusel

Name: Streusel
Yield: 1 servings
Ingredients: ⅓ cup sugar; 2 tablespoons all-purpose or rice flour; 2 tablespoons unsalted butter; ½ teaspoon ground cinnamon; (¼ to ½ cup chopped toasted nuts); ½ cup all-purpose flour; ½ cup sugar; (½ teaspoon ground cinnamon); (¼ teaspoon ground cardamom); ¼ teaspoon salt; 5 tablespoons cold unsalted butter, cut into small cubes

Use streusel to top coffee cakes, muffins, pies, crumbles, or crisps. ⅔ to ¾ cup

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

⅓ cup sugar
2 tablespoons all-purpose or rice flour
2 tablespoons unsalted butter
½ teaspoon ground cinnamon
(¼ to ½ cup chopped toasted nuts)
½ cup all-purpose flour
½ cup sugar
(½ teaspoon ground cinnamon)
(¼ teaspoon ground cardamom)
¼ teaspoon salt
5 tablespoons cold unsalted butter, cut into small cubes

Let's Cook

Step 1.

Combine in a small bowl and blend until crumbly: ⅓ cup sugar; 2 tablespoons all-purpose or rice flour; 2 tablespoons unsalted butter; ½ teaspoon ground cinnamon
Step 2.

Add, if desired: (¼ to ½ cup chopped toasted nuts)
Step 3.

Sprinkle the streusel over the batter or dough and bake as directed.
Step 4.

Whisk to combine in a medium bowl: ½ cup all-purpose flour; ½ cup sugar; (½ teaspoon ground cinnamon); (¼ teaspoon ground cardamom); ¼ teaspoon salt
Step 5.

Add: 5 tablespoons cold unsalted butter, cut into small cubes
Step 6.

Work the butter into the flour with your fingers until the mixture forms medium-sized clumps. Refrigerate until ready to use. Sprinkle the streusel over the batter or dough and bake as directed.