Piecrust
- 20m Prep Time
- 0sCook Time
- 1h 20mReady In
A versatile pie crust recipe that yields enough dough for multiple pies. The dough is made with flour, shortening, and milk, and requires chilling before rolling.
Ingredients
- 4 cup flour
- salt
- 1/2 tsp baking powder
- 1 tsp sugar
- 1 1/2 cup shortening
- 1 cup milk
Nutrition (per serving, estimated)
Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 514 mg
- Iron: 23.5 mg
- Magnesium: 138 mg
- Phosphorus: 818 mg
- Potassium: 878 mg
- Zinc: 4.68 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 4 cup flour
- salt
- 1/2 tsp baking powder
- 1 tsp sugar
- 1 1/2 cup shortening
- 1 cup milk
Let's Cook
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Step 1.
In a large bowl, sift 4 cups flour, then add a pinch of salt, ½ tsp baking powder, and 1 tsp sugar. Stir to combine.
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Step 2.
Add 1½ cups shortening to the flour mixture in tablespoon-sized pieces. Use your clean hands to spread the shortening around and mix it in lightly.
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Step 3.
Slowly knead the shortening into the flour mixture with your hands until the mixture starts to stick together slightly.
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Step 4.
Slowly pour in 1 cup milk while mixing with your hands, incorporating most of the milk. Then knead the dough again with your hands until it comes together. The final dough should be slightly sticky but workable; do not overknead.
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Step 5.
Place the dough in a large plastic bag and refrigerate for about 1 hour to chill.
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Step 6.
While the dough chills, prepare your filling if needed. After chilling, dust a rolling pin and work surface with flour. Roll the dough into a thin circle large enough to cover a pie plate.
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Step 7.
Place the rolled dough into the pie plate and add your filling. If making a double-crust pie, roll out a second circle for the top crust, place it over the filling, and pinch the edges of the top and bottom crusts together. Cut slits in the top crust to allow steam to escape.
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Step 8.
This recipe makes enough dough for 4 to 5 pies. Freeze any dough you do not plan to use within a few days.