Chocolate Chocolate Chip
20m prep 10m cook 45m ready
Chocolate cake doughnuts studded with chocolate chips and topped with a sugar glaze. A chocolate lover's dream.
Nutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 81.3 mg
- Iron: 1.29 mg
- Magnesium: 9.46 mg
- Phosphorus: 126 mg
- Potassium: 65.8 mg
- Zinc: 0.18 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 Chocolate Cake dough
- 1/3 cup chocolate chips
- 1 Basic Sugar glaze
Let's Cook
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Step 1.
Prepare one batch of Chocolate Cake dough according to its recipe. After mixing the wet ingredients into the dry, stir in ⅓ cup chocolate chips by hand until evenly distributed.
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Step 2.
Roll out the dough on a floured surface to about ½-inch thickness. Use a doughnut cutter to cut out doughnuts and holes. Reroll scraps and cut again.
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Step 3.
Heat oil in a deep fryer or large heavy pot to 350°F (175°C). Fry the doughnuts in batches, about 1–2 minutes per side, until golden brown and cooked through. Drain on paper towels.
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Step 4.
Allow the fried doughnuts to cool slightly, about 5 minutes, until warm but not hot. While they cool, prepare one batch of Basic Sugar Glaze according to its recipe.
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Step 5.
Dip the tops of the warm doughnuts into the glaze, letting excess drip off. Place on a wire rack to set, about 10 minutes. Serve the doughnuts at room temperature.
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