Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
207 recipes tagged with cheese.
4 servings Inspired by a dish from the Portland restaurant Broder Café, these eggs are baked beneath a blanket of cheese and bread crumbs, perched atop…
About 1 ½ pounds If you plan on aging the cheese, make larger wheels to keep it from drying out too much.
8 servings If you choose one of the less-cheesy fillings, try topping with 3 cups White Sauce I and 1 cup shredded Parmesan (4 ounces) instead of tomato…
A classic layered lasagne with tomato sauce, ricotta, mozzarella, and Parmesan. Baked until golden and bubbling, then rested before serving.
6 servings Typically, these chiles are stuffed simply with cheese, but the filling may be varied quite a bit depending on your tastes. Replace up to half…
4 burritos These burritos may be wrapped in foil, frozen, and reheated when needed. To reheat, remove the burrito from the foil and microwave until warmed…
8 servings To prepare the authentic recipe, substitute two 10¾-ounce cans condensed cream of chicken soup for the flour, chicken stock, and sour cream.
8 arepas (4 servings) From Venezuela and Colombia, arepas are made with precooked corn flour, the most widely available brand being P.A.N. Stuffed arepas…
16 tamales Tamales can be wrapped in corn husks or banana leaves (see variation) and baked or steamed. (If neither is available, you can use 8 × 10-inch…
6 servings This is an excellent quiche template. Use the suggested Additions to Quiche to riff on the basic recipe.
16 tamales “Three sisters” refers to three indigenous North American staple crops that were often grown together—corn, beans, and squash. They make fine…
6 to 8 servings The classic French preparation, Gratin Dauphinois, is made with little more than raw potato slices and cream, which reduces, browns, and…
About 1 cup Desperate parents have been hiding nutritious vegetables under a cloak of Mornay for decades, and it is the backbone of a good Macaroni and…
A creamy mashed potato filling mixed with butter and sharp Cheddar or Parmesan, with optional sautéed onion. Use it as a stuffing for pierogi, knishes, or…
A savory breakfast strata layered with country or Italian sausage, sautéed mushrooms, onions, and Swiss or Cheddar cheese. It's a hearty, make-ahead…
6 large or 8 medium biscuits Scattering grated cheese on the baking sheet before placing the biscuits on top results in crispy, toasty “feet.” Preheat the…
A classic French Croque-Madame: a ham and cheese sandwich topped with a baked egg in the bread. This version uses a single egg to finish the sandwich…
A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.
4 to 6 servings While the words “decadent” and “cabbage” are not often found together, we make an exception for this dish. It is excellent served as part…
These crispy Parmesan crisps are simple to make and perfect for snacking or garnishing soups and salads.
Chicken breasts are pounded thin, filled with ham and Swiss cheese, then breaded and pan-fried until golden and crispy. A classic French-inspired dish…
A classic chef's salad with crisp lettuce, chicken or turkey, ham, cheese, tomatoes, hard-boiled eggs, and olives, dressed with your choice of vinaigrette…
A creamy cheese ball made with cream cheese, Parmesan, and vegetables, coated in toasted nuts. Perfect for parties and snacking.
These shatteringly crisp Italian cheese wafers are a fantastic addition to life (and salads in particular). For an even more substantial salad topping…
A savory bread strata layered with asparagus, onion, and a blend of goat and Gruyère cheeses, baked until golden and puffed.
Fried eggs are cooked on a crispy layer of melted grated cheese, creating a savory crust. A simple yet delicious twist on classic fried eggs.
4 servings Also known as involtini, this dish is a good, quicker alternative to Eggplant Parmigiana since it has similar appeal and does not involve…
4 sandwiches To make the meat easier to slice, place it in the freezer 30 minutes before slicing. For the authentic cheese-sauce experience (known as…
4 sandwiches Panini means “little bread” in Italian, and in Italy a panino is simply a sandwich that may be served cold or hot and pressed. In this…
About 50 pieces A grapefruit spoon works perfectly for removing the seeds from the peppers. No matter how you choose to remove the seeds, wear gloves and…
1 ½ to 2 pounds Cream cheese is a white, soft, unripened cheese made from rich cow’s milk. This homemade version has the tang of store-bought cream cheese…
14 to 16 side-dish servings The optional ingredients below are just the beginning. Fresh chorizo (crumbled and browned), Sautéed Onions, Roasted Garlic…
A classic cheese soufflé made with Parmesan and Gruyère, optionally with smoked ham. Light and airy, perfect for a special dinner.
4 servings Serve these with a light tomato sauce beneath them. To bake, leave the stuffed blossoms uncoated, lay them side by side in a greased baking…
Classic chicken Parmesan with crispy breaded cutlets, marinara sauce, and melted mozzarella. Roasted then broiled for a golden finish.
Hearty breakfast burritos filled with scrambled eggs, crispy bacon, tender potatoes, bell peppers, onions, cheese, and avocado. Customize with leftover…
Tomatoes are hollowed, drained, and filled with a variety of savory stuffings, then topped with cheese and baked until tender and browned.
These cheese puff canapés are a delightful appetizer made with toasted bread topped with a fluffy mixture of egg whites, Gruyère, and seasonings, then…
These breakfast burritos are filled with scrambled eggs, refried beans, cheese, and a smoky tomatillo salsa. They can be crisped in a skillet for extra…
4 to 6 servings If time is of the essence, use 4 cups store-bought red enchilada sauce instead of freshly cooked sauce. For a spicier take, prepare…
4 servings Preheat the oven to 350°F. Butter a shallow 2-quart baking dish.
A rich and creamy beer cheese dip made with sharp Cheddar, cream cheese, and a hint of blue cheese, perfect for serving with dark rye bread cubes.
8 servings If making yogurt cheese to use here, salt it to taste after draining.
A classic nacho platter loaded with melted Cheddar and Monterey Jack, topped with chorizo, beans, and fresh garnishes. Perfect for sharing.
10 to 12 crêpes The traditional pairing for savory crêpes is hard apple cider.
4 sandwiches This diner classic is usually filled with a simple tuna salad, but we love using a deluxe batch of Becker Tuna Salad for the added crunch.
4 to 6 servings A salad in name, but not in spirit. Diners may eat this and say “I’m eating a salad,” without failing a polygraph.
4 servings Rather than tortillas rolled around a filling, then topped with sauce, New Mexico enchiladas are stacked, with layers of tortilla, chile sauce…
1 large khachapuri or 4 servings This boat-shaped bread is a version of the many different types of khachapuri found across Georgia. Common to all of them…
A savory bread pudding layered with crabmeat and Swiss cheese, baked in a custard until set. Perfect for brunch or a light dinner.
A classic baked macaroni and cheese with a creamy cheddar sauce and crispy panko topping. Perfect as a comforting main or side dish.
6 to 8 servings We recommend using a combination of a stringy, melty type like Oaxaca cheese, and a sharp cheese like Cheddar.
A hearty corn chowder with potatoes, carrots, creamed corn, cheddar cheese, and bacon. Perfect for a comforting meal.
About 2 cups Our favorite filling for ravioli, this is also good in tortellini. Serve the cooked pasta with butter and cheese, or with a tomato sauce. For…
2 to 2 ½ pounds This is one of the simplest cheeses to make at home, and the result is a soft, spreadable, lightly tangy cheese that can be enjoyed as is…
4 to 5 servings The cheese or combination of cheeses used must be natural, not processed. Kirsch is traditional, but another nonsweet alcohol, such as…
4 servings This Welsh specialty is bound with egg and bread crumbs and formed into sausage-shaped cakes. They will fool no one, but they are quite tasty…
Yogurt cheese is a simple, creamy spread made by straining yogurt to remove whey. It has a texture similar to cream cheese and can be used in both sweet…
4 burritos If you can find 14-inch tortillas, use them to make extra-large burritos, using slightly more rice, beans, and filling.
6 to 8 servings This gratin is a rich, warming treat for the coldest winter evenings, with sweet parsnips enrobed in cream and tucked under a generous…
Yield varies A transformative, French spread made from cheese scraps that might otherwise be thrown away or neglected—an especially useful recipe for the…
12 blintzes The classic accompaniment to sweet cheese blintzes is poached sour cherries. Also delicious are mixed fresh berries, a warm Dried Fruit…
About 9 servings Preheat the oven to 350°F. Generously butter a 9-inch square baking pan.
A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.
6 servings Our biggest beef with casseroles is that they make lots of dirty dishes. We modified our old recipe so that now the squash is “steamed” in the…
Crispy corn tortillas topped with refried beans, melted cheese, and a fried egg, all smothered in a smoky ranchero sauce. A hearty and flavorful breakfast…
Warm flour tortillas are filled with your choice of taco or burrito filling, topped with cheese and optional onions and jalapeños, then rolled and baked…
6 to 8 servings A classic preparation that can be served on its own with tortilla chips and salsa, or used to fill tacos, burritos, enchiladas, or sopes.
A classic Italian flatbread made with pizza dough, olive oil, and herbs. It can be topped with cheese, sun-dried tomatoes, olives, or other ingredients…
A classic Roman pasta dish with creamy egg and cheese sauce, crispy pork, and black pepper.
Crispy quesadillas filled with melted cheese, green chiles, and green onions, served with sour cream, guacamole, or salsa.
A Colombian-style hot dog topped with ketchup, mustard, salsa golf, pineapple relish, cheddar cheese, and crushed potato chips.
Cheese rolls made from pimiento cheese bread dough, baked until golden and served as a side or snack.
A simple pasta dish featuring tagliatelle tossed with wilted greens, garlic, red pepper flakes, and grated cheese.
These homemade cheese crackers are crisp, savory, and perfect for snacking. Made with sharp Cheddar or blue cheese and a hint of cayenne, they're a…
Chicken breasts stuffed with a cheesy jalapeño-lime filling, roasted until golden, and served with a tangy pickled pepper and romaine salad.
A hearty, savory dip made with ground chicken, beans, tomatoes, and spices, simmered for an hour and served with tortilla chips and cheese.
A savory breakfast casserole made with toasted everything bagels, eggs, cheese, bacon, and scallions. It's assembled ahead and baked until golden and set.
A spiced omelette with masala fried bread and roasted cherry tomatoes makes a perfect Indian-style breakfast or light lunch. The omelette is packed with…
A classic New Orleans Creole dish featuring seared boneless pork loin slow-cooked in a spicy tomato gravy, served over creamy grits and topped with…
Flaky, buttery biscuits loaded with sharp cheddar cheese and fresh chives. Perfect as a side for supper or cut into tiny bites for appetizers.
Crispy hash brown waffles stuffed with cheesy scrambled eggs and breakfast sausage. A hearty all-in-one breakfast made in a waffle iron.
This Buffalo chicken dip combines creamy cheese, spicy hot sauce, and shredded rotisserie chicken, baked until bubbly. Serve with chips and celery for a…
A hearty quiche loaded with sausage, bacon, and ham, plus cheese and vegetables in a flaky crust. Perfect for a satisfying meal.
A hearty casserole combining leftover chili with creamy mac and cheese, baked until bubbly and golden. Perfect for using up leftovers or making a double…
Broiled tomatillo-jalapeño salsa tops cheesy corn tortillas with eggs baked right on top. A quick and satisfying breakfast taco.
A quick and easy campfire-style fondue made with feta cheese, red chile, thyme, lemon, and honey, grilled in a foil packet and served with bread for…
A collection of hot dog recipes inspired by South and Central American street food, featuring diverse toppings from various regions. Each variation offers…
A savory baked egg casserole with bread and Velveeta cheese, perfect for brunch. It is prepared the night before and baked until golden and set.
A savory Dutch baby pancake topped with roasted mushrooms, bacon, and melted cheese. Perfect for brunch or dinner.
A deconstructed taco casserole baked in a skillet with seasoned ground beef, refried beans, tortilla chips, and melted cheese. Serve with shredded lettuce…
A tangy salad made with shaved summer squash ribbons, toasted pine nuts, and shaved hard cheese. Perfect for using a bounty of zucchini and yellow squash.
A baked frittata with salami, artichoke hearts, cherry tomatoes, and aged cheeses. Perfect for a light dinner paired with red wine.
A creamy, spicy cheese dip loaded with shrimp and Creole seasoning. Perfect for parties, served with crusty bread and tortilla chips.
A rich and creamy mac and cheese made with American cheese slices, baked until bubbly. This indulgent comfort food is perfect for holidays or any time.
A griddled sandwich combining a thin beef patty with Swiss and American cheeses, caramelized onions, and mayonnaise on rye bread. It's a gooey, crispy…
A hearty breakfast sandwich with bacon, ham, egg, and pepper jack cheese on a buttered bagel. Perfect for a quick and satisfying morning meal.
These zucchini tots are a crispy, cheesy snack made with grated zucchini, pecorino, and panko. Baked until golden, they make a great appetizer or side…
A homemade macaroni and cheese casserole with a creamy cheese sauce and crunchy breadcrumb topping, baked until golden and bubbly.
Spicy, creamy bacon-jalapeño poppers with a crispy breadcrumb topping. Perfect for parties and family gatherings.
A quick Indian-style omelette wrap with spiced cheese and chutney, perfect for any meal.
A deep-dish pizza loaded with spinach, artichoke hearts, and three cheeses. The crust is baked in a skillet for a crispy bottom and golden edges.
Hearty breakfast burritos with andouille sausage, hash browns, bell pepper, onion, eggs, and two kinds of cheese. A spicy Cajun twist on a classic…
A simple homemade paneer cheese made from full-cream milk, lemon juice, and salt. It has a squeaky, halloumi-like bite when properly pressed, or can be…
A quick and easy make-ahead egg and cheese sandwich with ham and spinach, perfect for breakfast on the go.
Savory-sweet thumbprint biscuits made with sharp Cheddar, pimientos, and Tabasco, filled with red currant jelly.
A quick and easy version of spanakopita with a creamy spinach-feta filling topped with crumpled phyllo for a flaky crust. Ready in under an hour with…
A classic chili cheese dog featuring a beef and pork hot dog in a bun, topped with spicy Southwest chili and shredded cheddar cheese.
A creamy pasta dish with broccoli, zucchini, and sweet Italian sausage, served over buttered noodles. It's a filling weeknight dinner that can be made…
Crispy air-fried mozzarella sandwiches with a tangy tomato-caper vinaigrette. A quick and easy Italian-inspired snack or appetizer.
Shredded beef burritos with smoky chipotle flavor, black beans, and fresh toppings. Slow-cooked flank steak is combined with beans and wrapped in…
Quick and easy garlicky cheese drop biscuits made with pepper jack cheese and a buttery parsley topping. Perfect as a side for soups, stews, or any meal.
A hearty beef and spinach lasagna made in a slow cooker. Layers of seasoned ground beef, creamy ricotta-spinach mixture, marinara sauce, and lasagna…
These homemade pierogi are filled with mashed red potatoes, caramelized onions, sharp cheddar, and sour pickle. They are boiled then pan-fried until…
A creamy Bomba rice dish with saffron, sea fennel, and Sóller prawns, finished with marinated fennel and cheese. This Spanish-inspired recipe highlights…
Crispy croquettes made with sobrasada, honey, and Manchego cheese, served with aioli. A perfect Spanish tapa for a sunny day.
A creamy, tangy pimento cheese spread made with extra-sharp cheddar, mayonnaise, and pimentos. Perfect for sandwiches, grilled cheese, or as a dip.
Creamy and smooth whipped potatoes made with sharp cheddar and butter, perfect as a side dish for meatloaf or fried chicken.
A quick and hearty chili macaroni made with black beans, tomatoes, and sharp Cheddar cheese, ready in 20 minutes.
A hearty breakfast-for-dinner dish featuring andouille sausage, scrambled eggs, tater tots, and cheese rolled in flour tortillas, smothered in a creamy…
Savory ham and cheese sliders with pickles and tomatoes, baked on soft rolls with a buttery poppy seed topping. Perfect for parties or a quick dinner.
A rich and creamy dip featuring turnip greens, artichokes, and bacon, topped with smoked Gouda and Havarti cheese. Perfect for parties or game day.
Broiled heirloom tomatoes topped with melted burrata cheese, spiced pecans, and a drizzle of cane syrup. A quick and flavorful summer appetizer.
A rich and creamy hot crab dip with artichokes, cheese, and a hint of spice, perfect for potlucks and special occasions. Serve with a warm baguette.
Crispy tortillas topped with refried beans, salsa, chorizo, and pepper Jack cheese, then baked until bubbly and finished with fresh avocado, lettuce…
Crispy tortillas topped with refried beans, salsa, chorizo, and pepper Jack cheese, then baked until bubbly and finished with fresh avocado, lettuce…
A rich garlic bread made with sourdough, butter, garlic, and a blend of Parmigiano-Reggiano and pecorino romano cheese, baked until golden and crisp…
A simple and tasty bean dip made with refried beans, salsa, and melted cheeses. Perfect for parties or snacking, served with taco chips or pita bread.
A Southern-style baked macaroni and cheese casserole with a crispy panko crust and layers of sharp cheddar and mozzarella cheese. This version features a…
An overnight casserole with ham, cheese, and eggs layered with baguette slices, baked until golden and set.
Juicy meatballs made with sweet Italian sausage and ground beef, air-fried with cherry tomatoes and red chile, then served on toasted hero rolls with…
These individual salmon and broccoli quiches are made with a flaky pie pastry and a creamy egg custard. Perfect for a light dinner or brunch.
Mini quiches filled with salmon, broccoli, and cheddar cheese in a pastry crust. Perfect for serving hot or cold.
Ultra-creamy mac 'n' cheese with a four-cheese blend and crispy panko topping. Perfect for a cozy winter evening.
A quick and indulgent fried egg sandwich with Taleggio cheese, peppery arugula, and ripe tomato slices on toasted sourdough. The extra yolk adds richness.
A creamy, cheesy broccoli casserole with a buttery Ritz cracker topping. This crowd-pleasing side dish uses pantry staples and is perfect for getting kids…
A hearty lasagna combining thinly sliced beef chuck, sautéed peppers and onions, and a creamy cheese sauce with multiple cheeses. Layers of pasta…
A rich and creamy lasagna filled with lobster, crab, and shrimp, seasoned with Old Bay and layered with a three-cheese sauce. Perfect for a special dinner.
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
A savory monkey bread loaded with sausage, bacon, pepper jack cheese, and bell peppers. Perfect for brunch or holiday gatherings.
Crispy potato skins loaded with andouille sausage, bacon, and melted cheeses, topped with fresh vegetables and sour cream. A spicy Creole twist on a…
A hearty breakfast casserole loaded with five types of cheese and crispy hash browns. Perfect for feeding a crowd.
A hearty omelette filled with tender sirloin steak, mushrooms, bell peppers, and cheddar cheese. Perfect for a protein-packed breakfast or brunch.
A hearty breakfast scramble with sausage, potatoes, and eggs, baked then skillet-cooked with onions and cheese. Garnished with tomatoes and green onions.
Toasted slices of Orange, Pecan, and Fig Sourdough Batard topped with butter and cheese, served as bite-size appetizers.
A hearty bread made with stout, Stilton cheese, and toasted walnuts. The dough is enriched with black treacle and wholemeal flour for a deep flavor.
A rustic bread made with a blend of white, wholemeal, and rye flours, filled with diced onion and Lincolnshire Poacher cheese. The dough undergoes a long…
A vegetarian pasta dish featuring farfalle with sautéed fennel, raisins, pine nuts, and a mix of cheeses. The fennel is cooked until tender with cinnamon…
A creamy, cheesy artichoke dip baked inside a sourdough bread bowl, perfect for parties. This Midwestern-inspired appetizer features garlic, green onions…
A savory breakfast casserole with bread, sausage, eggs, and cheese. Perfect for holiday mornings or any day that needs a comforting start.
Cheese Dreams are quick appetizers featuring cheddar cheese, bread, and bacon. The cheese mixture is spread on bread triangles, topped with bacon, and…
A fusion of Creole and Italian cuisines, this lasagna features ground pork and Italian sausage with Creole seasoning, layered with ricotta, mozzarella…
A Southern-inspired tomato pie with layers of Ritz crackers, tomatoes, and a creamy cheese-mayonnaise topping. It's like a lasagna but with a buttery…
A decadent grilled cheese sandwich loaded with lobster and crab meat, melted cheddar and Havarti, and seasoned with Old Bay. Perfect for seafood and…
A loaded hot dog inspired by Brazilian street food, featuring two all-beef sausages in a bun topped with mashed potatoes, corn, peas, cheese, pico de…
A hearty breakfast sandwich with savory sausage patties, melted Cheddar, and a runny egg on a toasted English muffin, topped with tangy piquante peppers…
A quick and easy skillet lasagna with sweet Italian sausage, marinara, and three cheeses, ready in 40 minutes.
Crispy baked chicken taquitos filled with a creamy mixture of shredded chicken, cheese, and enchilada sauce. Serve with pico de gallo, sour cream, and…
A Tex-Mex tortilla casserole with eggs, cheese, kale, tomatoes, corn, and tortilla chips, baked until set and golden.
Mini lamb sliders with a tangy-sweet tomato chutney and melted Havarti cheese. Grilled to perfection and served on toasted buns, they make great…
A hearty beef chili with pinto beans, bell peppers, and a blend of spices. Perfect for feeding a crowd after a long day of work. Serve with cornbread and…
A versatile frittata that uses up leftover vegetables and can be customized with your favorite meat, cheese, and herbs. Perfect for breakfast, brunch, or…
Makes 4 to 6 servings THIS IS ONE OF MY FAVORITE breakfast dishes, especially when we have guests up at Camp. It’s beautiful cooked in a cast-iron skillet…
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
Creamy mashed potatoes are mixed with cheddar and Parmesan, topped with a buttery panko crust, and baked until golden. This cheesy, crispy side dish is…
A simple garlic bread made with sourdough baguette, butter, olive oil, Parmesan, and herbs. It's a crowd favorite that can be prepared ahead and frozen.
A rich and creamy mac and cheese with smoked cheddar and poblano peppers, cooked on the grill for extra flavor. This ooey, gooey comfort food is perfect…
This meatless queso dip features fire-roasted Anaheim, red bell, and jalapeño peppers for earthy sweetness and heat. A creamy cheddar base with crème…
A grilled brie on a cedar plank topped with a strawberry balsamic glaze and smoked almonds. Smoky, sweet, and creamy.
Crispy cheese quesadillas served with a vibrant green mole sauce made from fresh herbs, green chilies, and seeds. A flavorful vegetarian meal ready in one…
Crispy tortillas topped with creamy avocado spread, spicy chorizo, and melted Gruyère cheese. A quick and flavorful meal inspired by Oaxacan street food.
Crispy flour tortillas stuffed with savory Spanish chorizo, mashed sweet potatoes, and melted cheese. Perfect for any meal of the day.
A quick and easy skillet lasagna that delivers all the classic flavors in under an hour. Ground pork, pasta, and a simple tomato sauce are simmered…
A twist on traditional caponata, using cauliflower instead of eggplant, topped with herb-crusted steak tips and shredded Gruyère cheese.
A quick and easy chicken enchilada skillet made with shredded chicken, pinto beans, salsa, and sour cream, topped with melted cheese. No rolling required…
A Southern-style mac and cheese with four cheeses, pimentos, and a touch of cayenne. Baked until bubbly and golden brown.
A Southern tomato pie with layers of ripe tomatoes, sharp cheddar, and mayonnaise in a flaky crust. Easy to make and delicious hot or cold.
Savory biscuits made with spicy Mama Lil's peppers and sharp Tillamook cheddar cheese. Perfect as a side or snack.
A comforting pasta bake with canned tuna, tomatoes, and a surprising twist of grated apple. The apple adds a subtle sweetness and texture, making this a…
A cheesy Tex-Mex enchilada recipe scaled for two. Corn tortillas are filled with Monterey Jack cheese, rolled, and baked in a chili-spiked sauce until…
A cheesy Tex-Mex enchilada recipe scaled for two. Corn tortillas are filled with Monterey Jack cheese, rolled, and baked in a chili-spiked sauce until…
Jumbo pasta shells stuffed with a creamy ricotta and fontina filling, baked in tomato sauce and topped with melted fontina cheese. A hearty and satisfying…
A savory mushroom quiche with cheddar cheese, onions, and red peppers in a flaky pie crust. Perfect for brunch or a light dinner.
A savory quiche filled with sautéed red peppers and spinach, bound with a creamy egg custard and topped with Gruyère and Parmesan. Perfect for brunch or a…
Cheesy chicken and poblano tacos with Mexican-spiced roasted fingerling potatoes and a lime mayo. A quick and flavorful weeknight dinner.
Thinly sliced potatoes are fanned in a baking dish, baked until tender, then topped with cheddar and Parmesan cheese and baked until melted and browned. A…
A rich and savory French onion soup with caramelized onions in a creamy broth, topped with croutons and a blend of Gruyere and Roquefort cheese, broiled…
A creamy broccoli cheese soup with roasted broccoli garnish. Can be left chunky or pureed smooth.
A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and guanciale. The silky texture comes from emulsifying eggs and Parmesan without…
A hearty lasagna with Italian sausage, pepperoni, and a rich tomato sauce. Layers of cheese and noodles are baked until bubbly and golden.
A rich and creamy cheese ravioli filling made with a blend of Fontina, Asiago, Pecorino Romano, and ricotta, seasoned with nutmeg and optional spinach.
A hearty baked ziti with ground beef, ziti pasta, and a blend of mozzarella and Parmesan cheeses. This comforting casserole is simmered in a savory tomato…
A creamy and cheesy stovetop macaroni and cheese made with sharp cheddar, evaporated milk, and a touch of hot sauce. Quick and comforting.
Savory crepes filled with a creamy broccoli and cheese sauce, baked with extra cheese on top. A satisfying vegetarian main dish.
A hearty casserole with ground beef, vegetables, and creamy soup, topped with mashed potatoes and cheese.
A creamy, cheesy hot dip with broccoli and Italian seasoning, perfect for parties.
A classic layered dip with refried beans, cheese, avocado, tomato, sour cream, and olives. Perfect for parties and game days.
A savory quiche with a crispy hash brown crust, filled with ham, vegetables, and cheese. Perfect for brunch or dinner.
A savory corn bread with Monterey Jack cheese and green pepper rings, baked until golden brown.
A hearty chili made with ground beef, Italian sausage, kidney beans, and a blend of spices. Simmered for hours to develop deep flavor, perfect for…
Oven-baked eggplant slices with a crispy, cheesy crumb coating that mimics fried texture. A simple side dish with minimal oil.
A comforting chicken casserole with a crunchy stuffing topping, made with chicken breasts, cheese, and cream of mushroom soup. Optional spinach adds extra…
A savory bread casserole layered with cheese, broccoli, and ham or turkey, soaked in an egg custard and baked until golden. Perfect for a make-ahead…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
