Cheese Rolls
- 0sPrep Time
- 20m Cook Time
- 20m Ready In
Cheese rolls made from pimiento cheese bread dough, baked until golden and served as a side or snack.
Ingredients
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Energy
105 cal
Protein
1.76 g
Carbohydrate
14.4 g
Fiber
0.68 g
Sugars
9 g
Sodium
86.2 mg
Total fat
4.65 g
Saturated fat
0.87 g
Monounsaturated fat
1.36 g
Polyunsaturated fat
2.12 g
Vitamins & minerals
- Calcium: 20.4 mg
- Iron: 0.45 mg
- Magnesium: 4.82 mg
- Phosphorus: 21.5 mg
- Potassium: 31.5 mg
- Zinc: 0.17 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 12 rolls
- Pimiento Cheese Bread dough
Let's Cook
-
Step 1.
12 rolls
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Step 2.
Prepare the dough for Pimiento Cheese Bread. Let rise once, then divide the dough evenly into 12 pieces. Round each piece into a ball and place on a lightly oiled baking sheet, spacing them evenly. Sprinkle with cheese as directed. Let rise, and bake as directed for 15 to 20 minutes or until golden. Transfer the rolls to a wire rack to cool completely.