THE Campinas DOG
- 15m Prep Time
- 10m Cook Time
- 25m Ready In
A loaded hot dog inspired by Brazilian street food, featuring two all-beef sausages in a bun topped with mashed potatoes, corn, peas, cheese, pico de gallo, and shoestring potatoes.
Ingredients
- mashed potatoes
- corn
- peas
- large presliced hamburger bun
- 2 all-beef sausages
- mayonnaise
- ketchup
- yellow mustard
- grated cheddar cheese
- pico de gallo
- vinaigrette
- shoestring potatoes
Nutrition (per serving, estimated)
Estimated based off 9 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1072 mg
- Iron: 5.96 mg
- Magnesium: 163 mg
- Phosphorus: 923 mg
- Potassium: 1439 mg
- Zinc: 6.57 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- mashed potatoes
- corn
- peas
- large presliced hamburger bun
- 2 all-beef sausages
- mayonnaise
- ketchup
- yellow mustard
- grated cheddar cheese
- pico de gallo
- vinaigrette
- shoestring potatoes
Let's Cook
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Step 1.
Prepare mashed potatoes according to your preferred recipe and set aside, keeping warm if necessary.
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Step 2.
Heat canned or frozen corn and peas according to package instructions until hot.
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Step 3.
Cut a presliced hamburger bun in half, reserving one half for another use.
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Step 4.
Panfry two all-beef sausages on a flattop or in a skillet over medium heat until cooked through and browned, about 5-7 minutes, turning occasionally.
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Step 5.
Place the cooked sausages in the halved hamburger bun.
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Step 6.
Top the sausages with a line each of mayonnaise, ketchup, and yellow mustard, then add a handful each of grated cheddar cheese, heated corn, and heated peas.
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Step 7.
Sprinkle a handful of shoestring potatoes on top of the cheese, corn, and peas.
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Step 8.
Cram a heaping pile of mashed potatoes into the bun, then swipe the dull end of a knife across the top so the mashed potatoes are level with the bun.
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Step 9.
Add a spoonful each of pico de gallo and vinaigrette on top of the mashed potatoes.