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300 recipes tagged with pork.
20 to 25 servings Soaking country hams in several changes of water reduces their saltiness. Some especially well-cured specimens may take a very long time…
Enough for 2 to 2 ½ pounds meat For scaling to different sizes of roasts, remember to use about 2 ounces of fat for 1 pound of lean meat. Salt pork may be…
4 servings For tips on pounding pork chops and steaks into thin cutlets, see here. Alternatives: PAN-FRIED CHICKEN CUTLETS
A savory cheese ball made with sharp Cheddar, cream cheese, and crisp bacon, rolled in toasted walnuts or pecans. A classic party appetizer.
8 arepas (4 servings) From Venezuela and Colombia, arepas are made with precooked corn flour, the most widely available brand being P.A.N. Stuffed arepas…
A butterflied pork loin stuffed with a pancetta, garlic, and rosemary paste, rolled and roasted, then seared in a cast iron skillet. Finished with a…
8 ounces ham per person A delicious treatment for brine-cured ham. To use country ham, reduce its saltiness as suggested in Country Ham Steak with Red-Eye…
4 servings If you catch your own trout, there is nothing better. To ensure that the bacon renders and crisps, don’t rush the grilling process. While the…
8 to 12 servings Sucking pig must be special ordered. Have the butcher prepare the pig for you by cleaning it well and removing all the organs. A 20-inch…
8 to 10 servings The picnic shoulder is among the tastiest of pork roasts. Try to find a whole picnic roast with the skin left on. Brushing it with water…
About 1 ½ pounds This is an emulsified sausage with a smooth, springy texture. Please read Making Sausage at Home and Grinding Meat at Home.
2 ½ pounds or ten 5-inch sausages A lamb sausage with North African spices. We particularly enjoy merguez as a breakfast meat with Shakshouka with Tuscan…
A rich tomato sauce simmered with Italian meatballs, enough to coat a pound of pasta.
A tangy red wine and herb marinade with balsamic, lemon, and garlic, ideal for chicken or pork. Quick to whisk together and versatile for grilling or…
A comprehensive guide to making jerky from various meats including beef, venison, pork, fish, and poultry. The process involves slicing, marinating…
24 pieces No angels, no horses; a fanciful name for a time-tested combination.
A classic baked ham glazed with brown sugar, mustard, and vinegar, or an optional honey, bourbon-molasses, or pineapple glaze. Scored and studded with…
12 to 15 servings Most butchers will prepare a crown roast for you from two loin racks, but make sure the loins used are of uniform size so that it cooks…
Butternut squash halves are baked until tender, filled with a savory sausage and apple bread stuffing, then baked again until golden and crusty. A hearty…
Baked apples hollowed and stuffed with savory bulk sausage, then roasted until tender. A homey, rustic winter dish that balances sweet and savory.
About 1 ⅔ cups For grilled pork, chicken, or shrimp. The sugar in this marinade will brown quickly, so it is best used with thin, quick-cooking cuts, or…
Soft, fluffy Chinese steamed buns filled with savory chopped pork or vegetable filling. Pleated and steamed to perfection, these buns are perfect as a…
8 to 10 servings This bread crumb–topped bean casserole comes from the south of France, and may include a combination of pork, sausage, bacon, duck…
15 to 20 servings A whole pork leg, also known as fresh uncured ham, is perfect for feeding a large crowd and great for holidays. Cooking times are…
Homemade bratwurst links made from pork shoulder, belly, and fat, seasoned with nutmeg, mace, and ginger. Perfect for grilling or pan-frying.
2 ½ to 3 cups Here, a rich cut of pork is cooked until tender, shredded, and then whipped with some of the cooking liquid into a delicious spread. For a…
A savory dish of Italian sausages roasted with grapes and rosemary, finished with balsamic vinegar.
4 sandwiches Panini means “little bread” in Italian, and in Italy a panino is simply a sandwich that may be served cold or hot and pressed. In this…
About ¾ cup This is a marinade for Pork Souvlaki, but it is also good for grilled chops or cubes of lamb, and vegetable kebabs. If marinating meats longer…
About 1 cup A boozy glaze for baked ham, roast chicken, grilled salmon, or pork chops.
A savory Japanese noodle soup with a soy-mirin broth, topped with pork, soft-boiled egg, and various garnishes.
About 2 cups This sauce is the perfect partner for bucatini; shave a little Pecorino Romano on top.
6 to 8 servings A variety of proteins work here. Tougher cuts of beef or pork such as flank steak or shoulder chops should be sliced across the grain.
A New York System wiener is a hot dog topped with a unique meat sauce, yellow mustard, diced onions, and celery salt. This recipe uses a pork and veal hot…
6 servings In this popular New Mexican stew, meat is marinated in a paste made from dried chiles. In the Southwest, this stew is typically served with…
6 servings Our absolute favorite cut to use here is the collar, or coppa roast.
4 sandwiches Banh mi are made with an astonishing variety of fillings. Really, any leftover meat will work in a pinch (the more flavorful, the better), as…
10 servings For a great first course, serve slices of this fancy meatloaf with cornichons, crusty bread, and whole-grain mustard. Our version has a…
Onions are hollowed out, steamed, and filled with a savory mixture of sausage, spinach, and cream, then baked until golden.
About twenty 1 ½-inch meatballs SHALLOW-FRIED The tried and true way to brown meatballs is in a skillet. Feel free to experiment with the meats used; the…
About 8 cups, or 4 servings If you make your own kimchi, this stew is a great way to use up the last of a batch. A combination of pork and tofu is…
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
3 or 4 servings Homemade hashes—seasoned mixtures of chopped vegetables and cooked meat—are the convenience foods of yesteryear: a quick meal made of…
Homemade bratwurst sausages made from pork and veal or beef, seasoned with traditional spices. Served Sheboygan-style in crusty buns with sauerkraut and…
6 to 8 servings We prefer smoking pork with hickory wood chunks, but pecan and fruitwoods work well here, too. Please read about Barbecuing.
12 servings Though no substitute for real-deal Smoked Pork Shoulder, this indoor method is much easier and quicker. The shoulder braises in its own juices…
This recipe offers two ways to braise green beans with pork and potatoes. The first simmers beans and potatoes with a ham hock, while the second uses…
6 to 8 servings For a sublime variation, marinate overnight in a double recipe of the mixture for Five-Spice Ribs.
These steamed dumplings feature a savory filling of shrimp or pork with ginger and cilantro, wrapped in wonton wrappers. Serve with soy sauce for dipping.
4 servings Grill tenderloin whole to keep it from drying out. For tenderloins less than 1 ½ inches thick, treat as for chops, below. To ensure juiciness…
4 to 6 servings For turning cooked sausages into sandwiches, see About Hot Dogs. A quality sausage is well seasoned and needs little embellishment to be…
Sautéed chitterlings are a Southern delicacy, pan-fried until golden and seasoned with vinegar or hot sauce. Serve with black-eyed peas and greens and…
This Cuban-style pulled pork is slow-cooked with bell peppers, onions, and olives, then served over rice. The pork becomes tender and flavorful, with a…
A one-pot meal featuring tender littleneck clams, spicy chorizo, and pearl couscous cooked in a cast-iron skillet. Finished with fresh parsley and a…
8 servings Ask your butcher to roll and tie the pork belly for you if possible. If that’s not an option, rolling the belly is much easier with two people…
Pork rib chops are stuffed with Italian bread crumb stuffing, seared, then braised in milk or stock until tender. Serve with pan gravy or cranberry sauce.
8 servings The addition of fresh cabbage to the traditional pairing of pork and sauerkraut gives this dish another dimension of flavor.
Chitterlings and hog maws are slowly simmered with onion, cider vinegar, and spices until tender, resulting in a rich and savory dish.
4 servings Fresh Chinese egg noodles are best in this dish, but any spaghetti-like noodle will work in a pinch. Almost any combination of meat and…
A classic Sichuan noodle dish with spicy, numbing sauce and ground pork, topped with peanuts and green onions.
Smoked ribs cooked using the 3-2-1 method: 3 hours smoke, 2 hours wrapped, 1 hour glazed. Tender and flavorful with a sweet and tangy sauce.
Pork ribs marinated in a fragrant blend of lemongrass, garlic, five-spice powder, and Asian sauces, then baked until tender. A flavorful main dish with a…
Here, pig skin is trimmed, simmered, scraped, baked overnight in a low oven, and deep-fried. The water trapped inside the skin boils and evaporates…
4 servings One of our favorite toppings for Bún (Vietnamese Rice Noodle Bowls). Thick, center-cut, or sirloin pork chops are great here, but we are fond…
About 2 cups Our favorite filling for ravioli, this is also good in tortellini. Serve the cooked pasta with butter and cheese, or with a tomato sauce. For…
One 9- or 10-inch round bread Try eating just one piece. Preheat the oven to 450°F.
About 6 servings These grain-filled regional specialties represent a rare style of sausage-making. If you use cornmeal, call it scrapple; if you use oats…
4 servings Thai larb or laap are fragrant, punchy salads seasoned with herbs, fish sauce, lime juice, and curry paste. If desired, you may substitute…
Ground pork and mushrooms are stir-fried with a savory sauce and served in crisp lettuce leaves for a light, flavorful appetizer or main.
6 to 8 servings Pork loin is best slow-roasted to ensure the outer layer of the roast does not turn dry before the center cooks through. For an especially…
4 servings Dry-frying requires an extra step, but the results are worth it. For straightforward stir-frying see Basic Vegetable Stir-Fry and Stir-Fried…
4 sandwiches Traditionally made with a sandwich press, you can achieve the same effect with two heavy skillets. Crusty bread with a soft inside is best…
A vibrant salad with crispy chorizo and tender squid, tossed with olives, red onion, parsley, and fresh lime juice.
About 5 pounds If you plan to hot-smoke your bacon, please read about Barbecuing for instructions on setting up the smoker. If you want to add a smoky…
8 to 10 servings In many parts of the country, “barbecue” means spice-rubbed pork shoulder, smoked over hickory until it has a rosy smoke ring…
Juicy pork loin chops grilled or broiled with a simple oil, salt, pepper, and lemon juice seasoning. Cooked to a safe internal temperature of 145°F.
8 servings A classic treatment for mature turnip and collard greens, though any green—tender or tough—is excellent cooked in a rich ham stock. In the…
4 servings Because these crêpes must be cooked one at a time, invite guests to start eating as soon as the crêpes come out of the skillet. To eat, cut off…
A hearty chili made with pork sausage, kidney beans, and a touch of maple syrup for sweetness. Simmered with tomatoes and spices for a comforting meal.
About 2 pounds or eight 5-inch sausages FRESHLY GROUND The seasonings below are our favorite for a savory breakfast sausage. For one tasty alternative…
A hearty Southern stew made with pulled pork, chicken, and a medley of vegetables in a smoky BBQ broth. This versatile dish can be made North Carolina or…
A hearty Mexican stew made with pork shoulder, hominy, and a rich red chile broth. Simmered until the pork is tender, it's a warming and satisfying dish.
About 20 egg rolls Please read about Deep-Frying. To make vegetarian egg rolls, simply substitute 8 ounces additional vegetables for the meat, or use 8…
A quick-cooking stovetop pulled pork that's almost as good as smoked. Simmered with a tangy sauce and served on buns with coleslaw, it's perfect for a…
About 1 cup This sauce is a simple accompaniment to roast chicken, turkey, or pork loin. Unlike the roux-based gravy above, this can be left unthickened…
6 to 8 servings Rubbed with lemon zest, fresh herbs, garlic, and fennel, the seasoning for this butterflied shoulder roast is based on Italian specialties…
A classic Roman pasta dish with creamy egg and cheese sauce, crispy pork, and black pepper.
8 servings This long-simmered meat and bean stew can feature a wide variety of meaty odd bits. Any combination of pork ribs, pork tongue, carne seca…
About 4 ½ cups While beef and pork are the main ingredients in this long-simmered ragu, we have given it a home near its tomato-rich, pasta-friendly…
A Colombian-style hot dog topped with ketchup, mustard, salsa golf, pineapple relish, cheddar cheese, and crushed potato chips.
These pot stickers are filled with a savory mixture of ground pork, napa cabbage, and aromatics, then pan-fried until crispy. Serve with dipping sauce.
A hearty breakfast bowl with crispy potatoes, wilted kale, seasoned ground pork, a fried egg, and fresh avocado topped with salsa and scallions.
Country-fried pork tenderloin with a spicy coating and creamy gravy, served with biscuits or rolls. This Southern-style dish is versatile enough for…
4 to 6 servings You may also use two 15-ounce cans kidney or red beans instead of dried beans. If using canned beans, start the recipe at the…
A Lao-style dish featuring tender aubergines and minced pork stir-fried with lemongrass, garlic, and chillies, finished with fresh herbs and bean sprouts…
3 to 4 servings Tenderloin needs special treatment to get browned to our liking. If you find a pork loin roast that will fit comfortably in an ovenproof…
These breaded pork cutlets are baked in the oven until golden and served with a bright cabbage salad. A quick and easy weeknight dinner.
Slow-cooked pulled pork in a paleo BBQ sauce served over baked sweet potatoes. A hearty, flavorful meal that's perfect for a weeknight dinner.
Slow-cooker pulled pork sandwiches are perfect for feeding a crowd. The pork shoulder is slow-cooked with oranges, apple cider, and spices until tender…
Fried ribs are a Seattle specialty, featuring tender pork ribs brined, coated in hot sauce, and dredged in seasoned flour before being deep-fried to…
Pork spare ribs are simmered with spices and black treacle, then glazed with a tamarind-brown sugar reduction and roasted until blackened and tender. A…
Carnitas tacos with a kick, made by braising pork shoulder then crisping under the broiler. Serves a crowd with warm tortillas and toppings.
A creamy soup with fennel, chorizo, and tarragon, finished with a touch of lime. The chorizo adds a smoky depth, while the tarragon and lime brighten the…
Tender pork chops are pan-grilled and basted with a sage butter sauce, served alongside scalloped potatoes.
A Texas-style hot dog featuring a deep-fried beef and pork hot dog in a steamed bun, topped with spicy yellow mustard, Greek sauce, and diced white onions.
A classic New Orleans Creole dish featuring seared boneless pork loin slow-cooked in a spicy tomato gravy, served over creamy grits and topped with…
Pork tenderloin wrapped in a woven bacon lattice, roasted until crisp, and glazed with honey for a sweet finish. A showstopping main course.
Pork belly burnt ends are a smoky, tender, and sweet appetizer, often called 'meat candy.' Cubed pork belly is smoked, then braised in BBQ sauce, butter…
Thick-cut bone-in pork chops are stuffed with a savory collard green and smoked turkey dressing, then baked until tender. The dressing underneath soaks up…
Jerk-spiced pulled pork sliders with a tangy mango cream sauce, served on buttermilk sourdough biscuits. A flavorful and tender dish perfect for…
Homemade Polish sausage made from pork shoulder, belly, and fat, seasoned with garlic and marjoram, then smoked over hickory. Makes 4 links.
Italian sausage and peppers served over creamy polenta. A comforting one-pot meal that works for any meal.
A one-skillet dish combining sweet winter squash, salty pancetta, chewy pearl couscous, and crunchy pepitas. The flavors are balanced with lemon and…
A Hawaiian classic of sticky rice, savory ground pork, and a fried egg, topped with a sweet-and-salty soy reduction. This version uses coconut-infused…
A hearty slow-cooker cassoulet with tender pork, lentils, and white beans in a savory broth. Perfect for a comforting meal.
A classic Vietnamese dish of grilled pork patties served in a fragrant broth with vermicelli noodles, bean sprouts, and fresh herbs.
A collection of hot dog recipes inspired by South and Central American street food, featuring diverse toppings from various regions. Each variation offers…
This cracklin' cornbread is a savory Southern-style side dish featuring crispy fried pork belly pieces folded into a moist, buttery cornbread batter. It's…
Pork chops with a paprika and fennel crust, served over smoky chorizo lentils and a fresh beetroot salad with goat's cheese and orange.
Classic Chinese soup dumplings filled with seasoned ground pork and a savory broth that becomes gelatinous when chilled. Steamed until tender, they are…
A quick stir-fry using leftover red-braised pork belly with bell peppers, jalapeño, and green onions in a savory sauce. Serve with steamed rice for a…
Boneless pork chops are seared until golden and served with a quick cherry-spinach sauté. The cherries are briefly cooked with white wine and mustard…
Shao mai are open-faced dumplings filled with a mixture of ground pork and shrimp, seasoned with soy sauce, Shaoxing wine, and sesame oil. They are…
Quick and flavorful gingery pork meatball subs with sweet chili sauce, cucumber, and fresh herbs.
A slow-cooked pork shoulder marinated in achiote and citrus, then roasted until tender. Serve shredded in lettuce wraps with pickled vegetables and fresh…
Tender pork meatballs and linguine noodles are cooked together in an Instant Pot, then tossed in a savory sesame-peanut sauce. This quick and flavorful…
A spicy Thai-inspired hot dog topped with chili nam chim sauce. Grilled or deep-fried beef and pork hot dog served in a classic bun.
Sichuan-style dry-fried green beans blistered in oil and stir-fried with ground pork, soy sauce, and aromatics. A savory, slightly sweet side dish that…
Golden-brown fingerling potatoes are sautéed with crisp bacon and greens, then tossed in a light and tangy vinaigrette. This hearty side dish can also be…
A tangy and spicy potato salad with crispy bacon ends, pickled jalapeños and onions, and a creamy dressing. The vinegar and peppers balance the richness…
A Southern-style side dish of turnip and mustard greens simmered with salt pork, onion, and seasonings until tender. The salt pork infuses the greens with…
Creamy grits topped with spicy andouille sausage and succulent shrimp, seasoned with Cajun spices. A classic Southern comfort dish that's hearty and…
A quick and flavorful pork and vegetable stir-fry with a hoisin-lime sauce, served over rice. Ready in 25 minutes.
Tender pork meatballs simmered in a savory broth with Chinese cabbage and cellophane noodles. A comforting, hearty dish that's soupy yet light.
These slow-cooked collard greens are simmered with smoky ham hocks for hours, creating a rich, oniony gravy. Serve with cornbread or biscuits to soak up…
Homemade ravioli filled with breakfast-spiced pork sausage, bacon, potato, and ricotta, topped with a white wine and sage cream sauce.
A flavorful pork shoulder roast cooked in salsa verde with red potatoes, finished with fresh cilantro. This Instant Pot recipe delivers tender meat and a…
A healthier twist on classic shrimp and grits, featuring creamed yucca instead of heavy grits and gluten-free dredging for the shrimp. The dish is…
Boneless pork chops are seared and simmered in a flavorful harissa sauce with eggplant, white beans, and tomatoes. This hearty one-skillet dish is…
Salty-sweet cookies made with crispy chicken cracklin's or pork rinds for a savory crunch. The dough is studded with chocolate chips and toffee bits…
Grilled pork tenderloin medallions are served with a savory apple bacon chutney, combining applesauce, bacon, onion, vinegar, and sage for a sweet and…
A classic Chinese home-style stir-fry featuring seared five-spice tofu and slivered pork with celery and carrots. The key is to sear the tofu and meat for…
A baked frittata with salami, artichoke hearts, cherry tomatoes, and aged cheeses. Perfect for a light dinner paired with red wine.
Hearty breakfast burritos filled with spicy chorizo, sweet potato, and spinach, wrapped in a thin egg crepe and flour tortilla, topped with avocado cream…
Pork medallions are pan-seared and simmered in a creamy ginger beer sauce with mustard, finished with fresh parsley. This quick dish balances sweet ginger…
A boneless pork top loin roast is stuffed with a savory mixture of caramelized onions, spinach, herbs, and feta cheese, then roasted until golden and…
A rich and hearty pork ragù that combines the best of pulled pork and Bolognese. This slow-cooker sauce is effortless yet luxurious, perfect over fresh…
Juicy, spicy pork-and-tofu mandu (Korean dumplings) with kimchi and sweet potato noodles. Steamed until translucent, served with a dipping sauce.
A classic Chicago-style Polish sausage sandwich with grilled onions, yellow mustard, and sport peppers on a bun.
Ground pork seasoned with lime, fish sauce, and sesame oil, served in lettuce cups with cilantro and peanuts. Perfect as a starter or light lunch.
Classic Japanese pan-fried pork-and-cabbage dumplings with a crispy bottom and juicy filling. Serve with gyoza sauce and garnishes like grated carrot or…
A classic Umbrian porchetta made from a whole pork shoulder, slow-roasted with garlic, fennel, rosemary, and pig's liver. Served on hard rolls with meat…
A hearty chili made with ground beef, sausage, and turkey, slow-cooked with tomatoes, beans, and spices. Perfect for game day gatherings.
Tender pork shoulder braised with garlic, onion, and orange juice, then broiled for crispy edges. Serve in warm tortillas with traditional toppings.
A fresh and simple Chinese pork salad with crunchy fennel, sweet carrot, and a tangy ginger dressing. Ready in 20 minutes.
A twist on classic Caesar salad with a creamy bacon dressing and crispy bacon bits. This hearty salad features romaine, Parmesan, and garlic croutons.
Slow-cooked pork ribs are braised with beer, rum, and agave until tender, then seared and glazed for a sticky, flavorful finish. This Latin-inspired dish…
A classic Spanish paella loaded with chicken, chorizo, shrimp, and mussels, all nestled in saffron-infused rice. This one-pan dish is perfect for sharing…
Succulent pork chops with a creamy white wine pan sauce, served with roasted potatoes and green beans.
Pork country ribs are coated in a tangy lemon pepper mustard rub, then baked with a sweet honey glaze until tender. This simple recipe pairs bitter lemon…
A hearty Southern-style dish of pinto beans slow-cooked with ham hocks until tender, served over rice. Perfect for meal prep and budget-friendly.
A classic half-smoke sausage served in a bun with chili, yellow mustard, and diced onions. This hearty dish is a Washington D.C. staple.
These homemade pot stickers feature a gingery pork filling wrapped in a tender dough, pan-fried to golden crisp on the bottom and steamed on top. Served…
A classic chili cheese dog featuring a beef and pork hot dog in a bun, topped with spicy Southwest chili and shredded cheddar cheese.
St. Louis-style spareribs are smoked low and slow, then glazed with a sweet and spicy hoisin-based sauce. The dry rub includes Chinese five spice for…
Slow cooker pulled pork with a tangy cabbage slaw, perfect for sandwiches.
A classic pulled pork recipe made with boneless pork shoulder, slow-cooked in a tangy tomato-based sauce with spices. The pork is seared, then simmered…
This chopped kale salad features crispy bacon, Parmesan, lemon, and balsamic vinegar. Massaging the kale with salt and lemon zest makes it tender and…
A hearty Italian sausage stew with red wine, potatoes, and kale, served with grilled bread. Designed for camping with minimal cleanup and make-ahead…
Norwegian komper are hearty, orange-sized dumplings made from grated potato and barley flour, filled with seasoned fatty meat and simmered until tender…
Pork belly is slowly cooked with Szechuan spices until tender, then coated in a rich sticky sauce. This Chinese dish is full of aromatic flavors from star…
Soup dumplings, or xiao long bao, are a classic Chinese delicacy featuring a thin dough wrapper filled with seasoned pork and a rich, savory broth that…
A traditional South African sausage made from a blend of beef, pork, and spices. This recipe yields 1 pound of boerewors, perfect for grilling or frying.
A summer salad featuring Iberian ham, grilled peaches, toasted hazelnuts, and a creamy goat cheese dressing.
This bacon jam is a savory-sweet condiment with rich bacon flavor complemented by coffee, citrus, maple syrup, and bourbon. It's perfect as a spread or…
A hearty lasagne with smoked beef and pork, mushrooms, and a blend of ricotta, mozzarella, and Parmesan. The smoked meat gives a rich, smoky flavor to…
A simple German street food sandwich featuring three grilled Nürnberger Rostbratwurst in a hamburger bun with spicy mustard.
Crispy croquettes made with sobrasada, honey, and Manchego cheese, served with aioli. A perfect Spanish tapa for a sunny day.
A sheet-pan dinner featuring roasted herbed pork tenderloin with delicata squash, kale, and Brussels sprouts. Easy to prep ahead and clean up, perfect for…
This bacon fried rice is a hearty side dish or main course, featuring smoky bacon, scrambled eggs, and green peas tossed with brown jasmine rice. It's a…
These crispy egg rolls are filled with a Creole-spiced mixture of ground pork and shrimp. They make a great appetizer or snack, especially when paired…
A quick and easy weeknight paella with mussels and chorizo, featuring orzo instead of traditional rice. Ready in about 30 minutes, it's packed with…
A thick and hearty Brunswick stew made with chicken, pulled pork, lima beans, and corn, simmered with a tangy vinegar sauce. Perfect for feeding a crowd.
A grilled Polish sausage or hot dog in a bun with cream cheese, sautéed onions, jalapeños, cabbage, and sriracha.
Classic Italian meatballs made with a blend of ground beef, veal, and pork, seasoned with Romano cheese and garlic. They are pan-fried until golden brown…
A Taiwanese noodle soup with shrimp and pork in a flavorful broth. The broth is infused with shrimp shells for depth, and the pork is stir-fried with…
A loaded hot dog topped with spicy bean chili, onions, pickles, oyster crackers, and coleslaw, served in a bun.
A Czech-style sausage in a roll, featuring a pork hot dog tucked into a hollowed-out rohlík with yellow mustard and ketchup.
Pork spareribs seasoned with a toasted cumin-coriander dry rub and finished with a honey barbecue sauce. Grilled low and slow until tender and flavorful.
A loaded hot dog topped with chili, coleslaw, and onions. A classic American comfort food.
A classic Szechuan dish featuring soft tofu and ground pork in a spicy, numbing sauce made with chili oil, broad bean paste, and Szechuan peppercorns…
A Swedish street food mashup featuring a pork hot dog in a flat bread cone loaded with mashed potatoes, shrimp salad, and toppings.
These Nepalese steamed dumplings, known as momos, are filled with a savory pork mixture and served with chutney. They are a popular street snack in India.
Thin-cut bone-in pork chops are lightly seasoned and pan-fried until golden brown. Perfect for breakfast alongside grits and eggs.
A savory Chinese noodle dish with ground pork in a fermented bean sauce, topped with fresh cucumber and green onions. It's a family-friendly meal often…
A signature cheeseburger topped with sweet and savory bacon marmalade. The combination of beef, melted cheddar, and bacon marmalade on a toasted brioche…
Classic baked beans made with navy beans and salt pork, slow-cooked for hours until tender and syrupy. Best served with brown bread and coleslaw.
A classic Southern white gravy made with seasoned pork sausage, chicken stock, and milk. This version includes hot sauce, Worcestershire, fresh sage, and…
Tender St. Louis-style ribs cooked in an Instant Pot, then finished on the grill with a sweet and spicy barbecue glaze. A quick and flavorful way to enjoy…
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
Fried cabbage cooked in bacon fat with onions, bell peppers, and garlic, then mixed with crispy bacon pieces. A quick and flavorful Southern-style side…
A hearty slow-cooker cassoulet with tender pork, lentils, and white beans in a rich tomato broth. Perfect for a comforting meal.
These slow-cooker meatballs combine ground pork and sirloin in a rich, spicy gravy made with French onion soup, cream of mushroom soup, and a blend of…
A hearty stew of spiced pumpkin and chickpeas with Iberian-style pork meatballs. The meatballs are flavored with cumin, almonds, and parsley, then…
Gingery pork meatballs served over rice noodles with a sesame dressing, fresh vegetables, and cilantro. The meatballs are air-fried for a quick and…
An overnight casserole with ham, cheese, and eggs layered with baguette slices, baked until golden and set.
Juicy meatballs made with sweet Italian sausage and ground beef, air-fried with cherry tomatoes and red chile, then served on toasted hero rolls with…
This balsamic glazed pork tenderloin is marinated in a tangy herb-infused balsamic vinaigrette, then roasted until tender and juicy. Perfect for a…
These sweet-and-savory croquettes combine creamy sweet potato with crispy pancetta and fresh sage. They make a wonderful side dish for holiday meals or a…
A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.
Tender pork neck bones and potatoes slow-cooked in a savory gravy. A comforting soul food dish with minimal effort.
Boudin balls are a classic Cajun snack made from seasoned pork and chicken liver mixed with rice, formed into balls, breaded, and fried until golden. They…
A rich, deeply flavored Mexican stew made with dried chiles, pork ribs, and chicken thighs. Served with fresh toppings like cabbage, radishes, avocado…
Caramelized apples and sausage make a sweet and savory breakfast dish. The apples are browned and coated in caramelized brown sugar, then cooked with link…
A spicy slow-cooker pork recipe inspired by South Carolina barbecue. The pork is cooked with sweet onions and a tangy, spicy sauce until tender and easily…
A rich and hearty Bolognese sauce made with ground veal and pork, simmered with San Marzano tomatoes, milk, and herbs, served over rigatoni and finished…
Tender braised pigs' cheeks slow-cooked with black olives, sun-dried tomatoes, and basil in a rich red wine sauce. A comforting Mediterranean stew perfect…
A pork loin is seared, then roasted with a crust of sobrasada, rosemary, and breadcrumbs. It is served with a sweet and savory saffron-apple compote.
Juicy pork chops with a golden crust, served with applesauce or mint jelly. For a tropical twist, marinate and bake with a sweet soy-ginger glaze and top…
A fusion of Creole and Italian cuisines, this lasagna features ground pork and Italian sausage with Creole seasoning, layered with ricotta, mozzarella…
A tender pork roast stuffed with garlic cloves and slow-cooked with ranch seasoning, chicken broth, carrots, and potatoes. This comforting one-pot meal is…
This slow cooker pulled pork is incredibly easy and delivers tender, smoky flavor without a grill. Perfect for sandwiches with coleslaw.
These oven-baked BBQ ribs are fall-off-the-bone tender with a smoky, sweet, and spicy rub. Perfect for any cookout, rain or shine.
Tender collard greens simmered with bacon ends, onion, garlic, and jalapeño in a savory broth. A soul food classic perfect for holidays or everyday meals.
A classic Thuringian-style bratwurst grilled and served in a bun with spicy yellow mustard.
A Norwegian-style hot dog wrapped in flat bread (lompe) with yellow mustard and ketchup. Quick and simple street food.
A hearty split pea and tomato soup with bacon, slow-cooked for rich flavor. Topped with croutons, crisp bacon, and fresh parsley.
Tender slow-cooked pork shoulder marinated in a savory-spicy gochujang sauce, served in lettuce cups with fresh vegetables.
Tender slow-cooked pork in a honey-lime sauce, served over rice with a fresh pineapple slaw.
This Cuban-style pulled pork is cooked in an Instant Pot with bell peppers, onions, and spices, then finished with olives and vinegar. Serve over yellow…
Tender shredded pork shoulder cooked with pineapple in an Instant Pot, served on slider rolls with a tangy red cabbage and pineapple slaw. A sweet and…
A hearty breakfast sandwich with savory sausage patties, melted Cheddar, and a runny egg on a toasted English muffin, topped with tangy piquante peppers…
A quick and easy skillet lasagna with sweet Italian sausage, marinara, and three cheeses, ready in 40 minutes.
A quick and flavorful pork and hominy soup with cumin, coriander, and ancho chili. Ready in 30 minutes.
Slow-cooked pork shoulder seasoned with cumin and lime, shredded and served in warm tortillas with fresh toppings. A versatile and flavorful taco filling.
This citrusy shredded pork is slow-cooked with orange, grapefruit, and lime juices, then seasoned with warm spices. Serve it in tortillas with cilantro…
Pork tenderloin medallions with a tangy orange-mustard glaze served over a quinoa pilaf with wilted spinach and pomegranate seeds.
Grilled pork tenderloin with a sweet apricot glaze, served with charred peppers and onions. A quick and easy summer dinner.
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
Smoked spareribs coated with a homemade spice rub and finished with a tangy ranch-barbecue sauce. The ribs are cooked low and slow until tender, then…
These pork-and-ricotta meatballs are simmered in a roasted garden tomato sauce that intensifies the flavor of fresh tomatoes. Serve over spaghetti or…
Juicy brined pork chops grilled to perfection and served with homemade chunky or smooth applesauce. A family favorite birthday meal.
Homemade breakfast sausage patties seasoned with fennel, sage, and thyme. Easy to make and perfect for a hearty breakfast.
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
A stuffed pork loin with a savory filling of bacon, mushrooms, spinach, and Parmesan, grilled to perfection. Serve with roasted vegetables and potatoes…
Smoked pulled pork with a sweet rub, injected with apple cider and juice, then wrapped and rested for maximum flavor and tenderness.
A smoked meatloaf made with ground beef and hot Italian sausage, glazed with a cherry-infused ketchup and red wine mixture. This elevated comfort food is…
Smoked pork tenderloin slices on baguette crostini with a creamy crème fraîche and tangy BBQ sauce topping. An elegant appetizer perfect for parties.
This Honey Gold Sauce is a tangy, sweet, and spicy vinegar-based sauce inspired by the Carolinas. It pairs well with pork and fish, offering a balance of…
Roasted pork tenderloin with a fragrant lemongrass and lime dipping sauce, served over green beans and egg noodles. A quick and flavorful Thai-inspired…
Pork belly ribs are simmered until tender, then grilled with a sticky cumin, chilli, and soy glaze. This savory-sweet dish is finished with fresh garlic…
Crispy tortillas topped with creamy avocado spread, spicy chorizo, and melted Gruyère cheese. A quick and flavorful meal inspired by Oaxacan street food.
Mapo tofu dumplings combine silky tofu and ground pork with a spicy, numbing Sichuan sauce, wrapped in black sesame egg dough and steamed.
Shumai are Chinese steamed dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms. They are typically served with dipping…
This Chinese barbecued pork is marinated in a savory-sweet sauce with red fermented bean curd, then roasted until tender. Serve as an appetizer or use in…
A classic Chinese stir-fry with barbecued pork, cabbage, and scrambled eggs, served with steamed pancakes and hoisin sauce. The filling is rolled up in…
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
A comforting Korean soup featuring pork spare ribs and kelp in a savory ginger broth. Soybean sprouts add texture, while the ginger and kelp offer…
A communal Asian hot pot with a spicy broth and a variety of meats, seafood, and vegetables for dipping. Perfect for a gathering.
A rich, home-style wonton soup with a slowly developed broth and tender baby bok choy. Served hot with chili sauce on the side.
A classic Sichuan dish featuring tender tofu in a spicy, numbing sauce with ground pork. The sauce is rich with chili bean paste and Sichuan peppercorns…
A savory Chinese eggplant dish with ground pork in a garlic sauce. Roasting the eggplant reduces oil usage, making it a lighter version of the classic.
Pork spare ribs are marinated, coated in five-spice rice powder, and steamed until tender. Served over sweet potato slices that absorb the savory juices.
These dumplings feature a flavorful filling of ground pork, shrimp, and pungent Chinese chives, balanced with a balsamic-soy dipping sauce. They can be…
Classic Chinese dumplings filled with ground pork and Chinese cabbage. Serve with soy-ginger dipping sauce.
Pork tenderloin crusted with caraway seeds, roasted over sauerkraut, apples, and caramelized onions. Finished with fresh parsley and served with mustard.
Crispy flour tortillas stuffed with savory Spanish chorizo, mashed sweet potatoes, and melted cheese. Perfect for any meal of the day.
A quick and flavorful pork ramen with shiitake mushrooms and bamboo shoots, where the noodles absorb the rich broth. Customize with your favorite…
A quick and easy skillet lasagna that delivers all the classic flavors in under an hour. Ground pork, pasta, and a simple tomato sauce are simmered…
Pan-seared pork chops served over cashew-lime rice with a bright cilantro-lime vinaigrette. This fusion dish combines Mexican and Thai flavors for a quick…
A simplified low-country boil featuring roasted potatoes, corn, andouille sausage, and shrimp with Old Bay butter. This one-skillet meal delivers all the…
These maple-glazed pork meatballs combine savory pork with sweet maple syrup and apple for a delicious main dish. They are baked with a glossy glaze that…
This vinegar sauce has a perfect balance of sweet and sour. It's ideal for tossing with pulled pork or mixing into Brunswick stew.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
Country ham with redeye gravy is a classic Southern breakfast dish. The gravy is made with strong coffee and pan drippings, served over ham, fried eggs…
This slow-cooker ramen features tender pork butt in a savory miso broth, topped with shiitake mushrooms and scallions. It's a comforting and easy meal…
Tender pork medallions are pan-seared and served with a rich, tangy shallot cream sauce. This elegant dish comes together quickly for a special weeknight…
Tender pork medallions are pan-seared and served with a rich, creamy shallot sauce made with red wine vinegar, chicken stock, and heavy cream. This…
Fresh Vietnamese summer rolls filled with pork, shrimp, rice vermicelli, and herbs, served with a savory peanut dipping sauce.
These slow-cooker barbecue beans combine pinto and navy beans with a sweet and tangy sauce, bacon, and onion for a rich, smoky flavor. A perfect summery…
Pan-seared pork tenderloin medallions are simmered in a buttery mushroom Marsala sauce. This quick and elegant dish is ready in just 40 minutes.
A hearty Italian soup with tortellini, vegetables, and smoked pork in a savory broth.
A creamy leek soup with crispy bacon, made with potatoes and chicken broth. This comforting soup is perfect for a cozy meal.
A classic Memphis-style dry rub for pork ribs, featuring a blend of brown sugar, paprika, and spices. The ribs are smoked low and slow with hickory wood…
A classic Kansas City-style dry rub for pork ribs, featuring a sweet and smoky blend of brown sugar and spices. Perfect for seasoning ribs before smoking.
A sweet Italian sausage made with ground pork, fennel, and paprika. The mixture is refrigerated overnight, then stuffed into casings and grilled or…
This oven-roasted pulled pork is slow-cooked until tender and shredded, then tossed in a tangy homemade barbecue sauce. Serve on buns with spicy slaw for…
A simple dry rub for pork ribs made with brown sugar, paprika, salt, pepper, and garlic powder. Apply to ribs and refrigerate overnight for best flavor.
A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and guanciale. The silky texture comes from emulsifying eggs and Parmesan without…
A rich meat sauce made with ground sirloin and pork, simmered with San Marzano tomatoes, fresh herbs, and a touch of truffle paste. Perfect for filling…
A classic Roman pasta dish featuring guanciale, pancetta, and bacon in a rich tomato sauce, finished with Pecorino Romano.
Classic Swedish meatballs made with a blend of ground pork and beef, seasoned with nutmeg and allspice, and served in a rich beef gravy.
Danish meatballs made with a blend of ground beef and pork, coated in bread crumbs and baked until golden. Served with a creamy dill sauce.
A hearty chili made with ground beef, Italian sausage, kidney beans, and a blend of spices. Simmered for hours to develop deep flavor, perfect for…
Spicy jalapeño halves filled with cream cheese and wrapped in bacon, grilled until crispy. A popular appetizer for parties and cookouts.
A sweet and savory marinade made with apple juice, soy sauce, honey, and spices. Perfect for chicken or pork chops before grilling.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
