Ginger-Beer Pork
10m prep 15m cook 25m ready
Pork medallions are pan-seared and simmered in a creamy ginger beer sauce with mustard, finished with fresh parsley. This quick dish balances sweet ginger beer with pungent mustard for a flavorful weeknight dinner.
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 70.5 mg
- Iron: 1.1 mg
- Magnesium: 20.2 mg
- Phosphorus: 127 mg
- Potassium: 272 mg
- Zinc: 0.99 mg
Let's Cook
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Step 1.
Heat the vegetable oil in a large frying pan over medium heat. Add the crushed garlic and cook for 1 minute, stirring constantly, until fragrant but not browned.
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Step 2.
Add the pork loin medallions to the pan and cook for 3 minutes on each side, until golden brown and cooked through.
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Step 3.
Season the pork with salt and ground black pepper. Pour the ginger beer into the pan, add the English mustard, and stir to combine. Then add the crème fraîche and stir again until the sauce is smooth.
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Step 4.
Cook the sauce for 2–3 minutes, stirring occasionally, until it thickens and reduces slightly. The sauce should coat the back of a spoon.
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Step 5.
Divide the pork medallions among serving plates and spoon the sauce over them. Garnish with chopped fresh parsley and serve with your choice of cooked vegetables.
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