German Three-In-A-Bun
2m 0s prep 8m cook 10m ready
A simple German street food sandwich featuring three grilled Nürnberger Rostbratwurst in a hamburger bun with spicy mustard.
Nutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 63.4 mg
- Iron: 1.51 mg
- Magnesium: 10.1 mg
- Phosphorus: 44.4 mg
- Potassium: 53.7 mg
- Zinc: 0.32 mg
Let's Cook
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Step 1.
Slice the hamburger bun open horizontally, keeping the two halves attached at one side if possible, so it opens like a book.
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Step 2.
Grill the 3 Nürnberger Rostbratwurst (or small bratwursts) over medium-high heat, turning occasionally, until browned and cooked through, about 6–8 minutes.
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Step 3.
Place the grilled sausages side by side on the bottom half of the hamburger bun.
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Step 4.
Spread a line of spicy mustard over each sausage, then close the bun with the top half. Serve immediately.
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