Pork Chops With Scalloped Potatoes

Name: Pork Chops With Scalloped Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tenderloin Pork Chops; 1 Scalloped Potatoes; 4 sprig Fresh Sage; 3 tbsp Butter

10m Prep Time
15m Cook Time
25m Ready In

Cuisine : American
Course : Dinner

Tender pork chops are pan-grilled and basted with a sage butter sauce, served alongside scalloped potatoes.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(4 servings) Units:

As Written US Metric

Show sub-recipe ingredients

4 Tenderloin Pork Chops
1 Scalloped Potatoes (opens in new tab)
- 0.167 clove garlic smashed
- 1/3 tbsp unsalted butter
- 3/8 lb Yellow Finn potatoes
- 1/3 cup half-and-half
- 1/6 tbsp kosher salt
- Freshly ground black pepper
- nutmeg
Sub-recipe steps
1. Preheat the oven to 350°F. Rub the smashed garlic clove around the inside of an 8x8x2-inch casserole dish, then let it dry. Reserve the remaining garlic. Rub 2 tablespoons unsalted butter around the inside of the dish, reserving the remaining butter.
2. Peel and thinly slice 2 1/4 pounds Yellow Finn or other waxy potatoes on a mandoline or vegetable slicer to about 1/8-inch thickness.
3. In a medium saucepan, combine the reserved garlic, reserved butter, sliced potatoes, 2 cups half-and-half, 1 tablespoon kosher salt, freshly ground black pepper to taste, and a pinch of nutmeg. Bring to a boil over high heat, then reduce heat to medium-high and cook, stirring frequently, until the mixture thickens, about 5 minutes.
4. Transfer the potato mixture to the prepared casserole dish. Shake the dish gently to distribute the potatoes evenly.
5. Bake the potatoes in the preheated oven, basting occasionally with the liquid in the dish, until lightly browned and bubbly, about 1 hour.
6. Remove from the oven and let cool for 10 minutes before serving.
4 sprig Fresh Sage
3 tbsp Butter

Nutrition (per serving, estimated)

Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).

Energy

110 cal

Protein

5.94 g

Carbohydrate

0.01 g

Fiber

0 g

Sugars

0.01 g

Sodium

83.2 mg

Total fat

9.63 g

Saturated fat

5.8 g

Monounsaturated fat

2.62 g

Polyunsaturated fat

0.48 g

Vitamins & minerals

Calcium: 4.25 mg
Iron: 0.28 mg
Magnesium: 7.86 mg
Phosphorus: 71.4 mg
Potassium: 114 mg
Zinc: 0.54 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

4 Tenderloin Pork Chops
1 Scalloped Potatoes
4 sprig Fresh Sage
3 tbsp Butter

Let's Cook

Step 1.

Tenderize Chops with a mallet. Season Chops with Salt and Pepper. Heat pan over medium heat with chopped sage and butter. Grill chops until golden-brown on both sides, 3-4 minutes per side, basting with butter sage sauce.