Czech-Style Sausage In Roll
5m prep 5m cook 10m ready
A Czech-style sausage in a roll, featuring a pork hot dog tucked into a hollowed-out rohlík with yellow mustard and ketchup.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 209 mg
- Iron: 2.95 mg
- Magnesium: 16 mg
- Phosphorus: 140 mg
- Potassium: 256 mg
- Zinc: 1.65 mg
Let's Cook
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Step 1.
Take a rohlík (or half a baguette as a substitute). Using a sharp knife or clean hands, create a tunnel through the center of the bread lengthwise, hollowing it out to form a pocket for the sausage.
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Step 2.
Simmer a pork hot dog according to the package or recipe instructions until heated through.
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Step 3.
Squirt a small amount of yellow mustard and ketchup into the hollow of the roll, then place the cooked hot dog inside the tunnel.
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