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213 recipes tagged with fried.
About 24 doughnuts Be sure to let these rise until very light and puffy or air pockets will develop around the jelly centers. Please read About Doughnuts.
4 servings With a dipping sauce, these make nice hors d’oeuvre, and, of course, children love them.
6 servings According to one of the origin stories for this dish, which we like to believe, Louis XIV, on campaign against the Dutch, had sent a courier…
6 servings Typically, these chiles are stuffed simply with cheese, but the filling may be varied quite a bit depending on your tastes. Replace up to half…
4 servings This Italian “mixed fry” can be composed of a wide variety of vegetables and seafood. We recommend always including the sage and lemon slices…
4 servings This dish, usually served as an appetizer, is all about contrast: creamy, mild tofu coated with a crisp cornstarch shell, swimming in a salty…
4 servings Instead of pounding the steak, you may substitute 1 ½ pounds cube steak. For tips on pounding meat, see here.
4 servings First whipped up for gold prospectors in Hangtown (now Placerville), California, in the 1850s. All of the ingredients were hard to come by…
About fourteen 3-inch cakes The high starch content of russet potatoes helps hold the cakes together. Shredded celery root, parsnip, sweet potato, or…
About sixty 1 ½-inch balls Without the characteristic hole, these are lighter in texture. If you dip the spoon into the frying oil before spooning up each…
About 24 crullers Crullers were brought to America by Dutch immigrants. They have a twisted or knotted shape and are richer than doughnuts. Please read…
4 sandwiches Originating in New Orleans, the po’boy is a large sandwich made with French bread. Popular fillings include hot Italian sausage, ham, fried…
These fish morsels make a superb appetizer on their own or as part of a Fritto Misto.
These orange-cranberry doughnuts are infused with cinnamon, pecans, dried cranberries, and orange zest, then topped with a citrus glaze. Perfect for…
4 servings This dish can be served with a variety of salsas, meats (chorizo in particular), and beans. Preheat the oven to 200°F.
4 servings A classic tapa, prepared here with the easy, oil-saving cold-start frying method. The sauce served with these fried potato cubes is known as…
4 servings A food born of pressure-fried chicken joints, jojos, as they are affectionately known in the Pacific Northwest, are essentially chicken-fried…
A carrot cake doughnut recipe featuring a reduced carrot juice syrup for intense sweetness. The dough is spiced with ginger, cinnamon, and cloves, and…
4 servings Halloumi is a firm, mild cheese with a high melting point, which makes it perfect for grilling or frying. If you cannot find Halloumi, paneer…
A classic sandwich featuring deep-fried soft-shell crabs on toasted buns with a lemony mayonnaise, fresh tomato, and crisp lettuce.
Crispy falafel made from soaked chickpeas, herbs, and spices. Can be fried or baked for a healthier option.
2 servings Whether you call it Rocky Mountain toast, egg in a hole, or egg in a basket, kids get a big kick out of this dish, especially when they get to…
About thirty 2 ½-inch beignets New Orleans is famous for these puffy, crusty treats, which go well with the city’s renowned chicory-flavored coffee…
4 servings On the East Coast, dogfish (sometimes sold as “cape shark” or “sand shark”) is classic, but the deluxe “chipping” fish on the West Coast is…
6 servings Though green tomatoes can occasionally be found in supermarkets in regions of the country where the dish is popular, this recipe is most useful…
4 servings Serve these with a light tomato sauce beneath them. To bake, leave the stuffed blossoms uncoated, lay them side by side in a greased baking…
About 20 fritters These old-fashioned fritters were once sold by street vendors—many of them slaves, former slaves, or the descendants of slaves—in New…
4 servings Try this recipe if the crust-to-meat ratio of plain fried chicken is simply not high enough. Please read About Frying Chicken and about…
About 24 pieces These were invented at the Anchor Bar in Buffalo, New York, in 1964. The classic hot sauce for this recipe is Frank’s RedHot, but other…
Crispy fried okra coated in a seasoned cornmeal batter, a classic Southern side dish.
Cornflake-crusted chicken tenders sweetened with maple syrup and fried until golden, served with whipped honey butter. A Southern-inspired favorite for…
4 servings A superlative appetizer or beer snack; serve with a green salad for a memorable lunch. Please read About Searing, Sautéing, and Pan-Frying Fish.
Chicken livers are coated in seasoned flour and fried until crispy and golden. A simple, savory dish that's ready in about 25 minutes.
A superlight and fluffy vegan raised dough made without animal products. Perfect for doughnuts or other fried treats.
12 servings First, we suggest looking at compilation videos of turkey-frying mishaps to gain an awareness of what you are up against. (Reconsidering is…
Homemade tortilla chips made from corn tortillas, either fried or baked until crispy and salted.
4 servings The bread crumb coating is essential for Eggplant Parmigiana. You may also peel and cut the eggplant as directed here and fry in a batter (we…
Enough to coat 4 cups food This batter does not brown very much but turns into a light, crisp, thin shell when fried. Please read about Deep-Frying.
Who says bhajis have to be made of onion? Bhajis are a great vehicle for any kind of veg – have a look at your fridge leftovers and get creative! These…
8 sopes (4 servings) These quick little masa cakes are hearty and can be filled with a variety of things. In their simplest form, they are topped with…
A doughnut version of a Reese's Peanut Butter Cup, filled with creamy peanut butter and topped with chocolate or sugar glaze.
4 to 6 servings This sweet and salty Thai specialty has an intriguing name. The most interesting explanation is that this dish was served to new…
4 to 6 servings DOUBLE-FRIED This is the tried-and-true method for creating large quantities of crispy fries. The first fry cooks the potatoes and drives…
Here, pig skin is trimmed, simmered, scraped, baked overnight in a low oven, and deep-fried. The water trapped inside the skin boils and evaporates…
8 to 10 servings This recipe can also be made with clams, oysters, or, as is traditionally done in Louisiana, with crayfish. These will be scooped up and…
4 servings Despite its name, this fried pasta cake has no eggs. Patience is rewarded when browning the pasta—don’t rush it or the seasonings will burn…
4 servings This classic consists of pounded boneless, skinless chicken breasts rolled around seasoned butter, then breaded and fried. The key to success…
Cajun fried shrimp and oysters dredged in seasoned cornmeal and deep-fried until golden. A Louisiana-style seafood dish perfect for serving with hush…
6 hand pies Megan’s great-grandmother, Treva Martin, made these pies every fall. She used dried apples exclusively, but we like to throw in some fresh…
4 servings This Welsh specialty is bound with egg and bread crumbs and formed into sausage-shaped cakes. They will fool no one, but they are quite tasty…
About 50 hushpuppies These morsels of fried cornmeal batter are flavored with onion and have a crusty, golden brown exterior. Traditionally fried…
6 servings Serve these alongside Asopao de Pollo, Jamaican Rice and Peas, Frijoles de la Olla, or any type of roast chicken or pork. Don’t forget the hot…
4 to 6 servings This lesser-known, spicy cousin of General Tso’s chicken was concocted by Chinese restaurateurs in India. Though not typical, we sometimes…
4 burritos If you can find 14-inch tortillas, use them to make extra-large burritos, using slightly more rice, beans, and filling.
About 3 cups Use these crisp, sweet shallots atop noodle dishes, stir-fries, rice, and sautéed greens.
These apple pie doughnuts combine tart apples with warm spices, fried to golden perfection and glazed with cinnamon or caramel. A delightful twist on…
4 servings The sticky surfaces of cut okra grab onto this spicy, sour mixture. The result is succulent and can be served as a snack or appetizer with…
Enough to coat 2 cups food Try this beer batter with thin slices of zucchini, eggplant, sweet potato, or pumpkin; whole mushrooms; asparagus spears…
4 servings In addition to the entrée serving suggestions given below, you may also top these crispy, golden triangles with Roasted Peppers or a simple…
4 servings FOR ARTICHOKE HEARTS AND BABY ARTICHOKES You may also prepare Steamed Artichokes II and use them here.
Crunchy, fine noodles made from gram flour, essential for chaat dishes. Gluten-free with a nutty flavor, typically fried until golden.
1 serving If making a large quantity for a crowd, use two pans and keep the cooked matzo brei warm in a 200°F oven.
French fries, hash browns, or latkes: few people will complain when you bring fried potatoes to the table.
Crème brûlée meets doughnuts in this sophisticated treat. A creamy vanilla custard fills fluffy raised doughnuts, topped with a caramelized sugar crust.
Allow 2 to 3 crabs per serving Please read about Deep-Frying. For pan-fried soft-shell crabs, see Fried Soft-Shell Crab Sandwich.
About ½ cup These crunchy chips are perfect for adding texture and garlic flavor to salads, cream soups, and braised meats or vegetables.
About 20 egg rolls Please read about Deep-Frying. To make vegetarian egg rolls, simply substitute 8 ounces additional vegetables for the meat, or use 8…
Bacon-wrapped oysters are fried until golden and served on toasted baguette slices with lemon butter, honey, and chives. A classic appetizer with a twist.
Hand-cut sweet potato waffle fries, crispy and seasoned with salt and pepper. Perfect as a snack or side dish.
A caramel powder made from baked sugar, toasted almonds, and sea salt, perfect for coating doughnuts. This versatile topping adds a sweet, salty, and…
4 servings These are fragrant, spicy, crisp, and fresh tasting. Serve with a spicy, vinegary coleslaw or Green Papaya Salad. If desired, these cakes may…
About forty-eight 3 × ½-inch rosettes Rosettes are shaped with a special long-handled mold. They are fried in deep fat to ensure that the mold doesn’t…
6 servings First included in the 1936 edition, this dish can be a decadent first course if thick blanket tripe is used; honeycomb tripe is more…
2 servings This sandwich is sometimes pan-fried, sometimes deep-fried, and sometimes served as a double decker. Regardless of the preparation, it is…
4 servings Firm, white-fleshed fish work well here, but sardine and mackerel fillets are also quite good. Please read About Deep-Frying and Shallow-Frying…
4 servings This basic recipe is useful for every fish from tiny smelts or sardines to midsized butterfish, bluegills, crappie, and sunfish all the way up…
Country-fried pork tenderloin with a spicy coating and creamy gravy, served with biscuits or rolls. This Southern-style dish is versatile enough for…
A spicy twist on classic po'boys featuring fried catfish and oysters with a homemade spicy tartar sauce. Served on French bread with shredded lettuce.
Pineapple rings are dipped in a quick batter and fried until golden, creating a doughnut-like treat. Dust with confectioners' sugar and serve warm.
Fried ribs are a Seattle specialty, featuring tender pork ribs brined, coated in hot sauce, and dredged in seasoned flour before being deep-fried to…
A decadent sandwich with crispy bacon, fried oysters, lettuce, and tomato on toasted brioche, topped with rémoulade and pepper jelly.
Crispy spiced chicken fillets served over a vibrant coleslaw with mustard seed dressing. The slaw combines shredded cabbage, carrots, apple, and red onion…
A classic Southern side dish made from coarsely ground corn. Grits are soaked overnight then simmered until creamy, and can be served with milk and sugar…
A classic Southern-style cornbread made with hot water and fried until golden. These crispy patties are perfect as a side dish.
These chocolate cream-filled doughnuts are inspired by childhood favorites from Dunkin' Donuts, featuring a light whipped cream chocolate filling. The…
We love latkes—the fried potato pancakes reminiscent of hash browns that are traditionally served at Hanukkah—and we especially love the ones Lindsay’s…
Sweet apples and sharp cheddar are folded into a raised dough, then fried or baked and glazed for a unique fritter experience.
These Spanish churros are egg-free, resulting in a crunchy crust and creamy center. They are fried and coated in cinnamon sugar, served with a rich…
These quick-to-make cake doughnuts use sourdough starter for a tangy flavor and tender texture. They are fried until golden and perfect for a sweet treat.
Classic homemade doughnuts fried to golden perfection. A simple yeast-free dough is rolled, cut, and fried in hot oil for a crispy, tender treat.
This cracklin' cornbread is a savory Southern-style side dish featuring crispy fried pork belly pieces folded into a moist, buttery cornbread batter. It's…
Butterflied king prawns marinated in a spicy ginger-garlic-chili paste, coated in breadcrumbs, and shallow-fried until golden. Serve as a finger food…
Crispy fried potatoes seasoned with turmeric and fenugreek, tossed with red onion, chili, cilantro, and green chili pickle. A flavorful Indian-style side…
Classic Spanish churros served with a rich hot chocolate dip infused with orange blossom and orange zest. This beloved fried dough treat is perfect for…
Loukoumades are puffy Greek-style honey fritters made with a yeast-risen potato dough, fried until golden, and drizzled with a cinnamon-honey syrup. A…
Banana bread doughnuts with a tender crumb, made with mashed banana, pecans, and cardamom, then glazed with maple. Best enjoyed warm.
Crispy beer-battered prawns served with aioli. Quick to prepare and fry, perfect as an appetizer or main.
These subtly spiced cake doughnuts are easy and quick to make, perfect with coffee for breakfast or dessert.
Deep-fried bananas stuffed with dark chocolate, coated in a creamy breadcrumb crust and dusted with powdered sugar. A thrilling dessert with a crispy…
Crispy cornmeal-coated tilapia fillets are fried and served on white bread with spicy tartar sauce, lettuce, and hot sauce. A straightforward fish…
A light and crispy cake doughnut made with ale or hard cider for a bubbly crumb. Fried to golden perfection.
These rich chocolate cake doughnuts are more chocolaty than typical chain-store doughnuts. They are fried to golden perfection and can be glazed if…
A hot dog cooked inside a waffle, creating a crispy, savory treat. Topped with ketchup, mustard, and relish.
A Southern classic featuring tenderized steak coated in a seasoned flour mixture, fried until golden, and served with a creamy country gravy. This hearty…
These shrimp sliders are a twist on classic crab cakes, using ground and chopped shrimp for texture. Pan-fried until golden, they're served on slider buns…
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
Crispy fried dill pickle chips coated in a seasoned cornmeal and flour mixture. A classic Southern snack that's perfect for dipping.
Chocolate cake doughnuts studded with chocolate chips and topped with a sugar glaze. A chocolate lover's dream.
These Cochin crab cakes are packed with juicy crab and flavored with South Indian spices like mustard seeds, curry leaves, turmeric, and chili. Fresh…
These festive doughnuts are infused with eggnog and brandy, topped with a brown butter glaze and freshly grated nutmeg for a holiday treat.
Paneer kofta dumplings in a spiced potato curry. These golden fried dumplings soak up the flavorful masala for a rich and comforting vegetarian dish.
A fusion sandwich inspired by McDonald's Filet-O-Fish, featuring crispy battered fish goujons with spiced gram flour, served on buttered bread with a…
These messy oyster po' boys are packed with garlicky-crisp fried oysters and creamy slaw on toasted hoagie rolls. A New Orleans classic that's perfect for…
These beetroot chops are a classic Bengali snack, featuring a spicy and crunchy patty made with beets, peanuts, and aromatic spices. They are perfect for…
Puris are a festive Indian fried bread made from wholemeal flour. They puff up golden and are typically served at celebrations and weddings.
Filled doughnuts with a honey yogurt center, topped with honey glaze. A sweet treat that combines creamy yogurt and honey inside a raised doughnut.
A homemade version of the famous Cronut, combining flaky croissant layers with a doughnut shape. The laminated dough is made over two days, then fried and…
Flat iron steak marinated in a savory blend of olive oil, Worcestershire, and spices, grilled to perfection and served with crispy double-fried potatoes…
These Ghanaian doughnuts are crispy on the outside and custardy on the inside, coated in sanding sugar. They puff up like cream puffs when fried, offering…
Crispy Parmesan-crusted chicken tenders served with a warm fennel, apple, and arugula salad tossed in a honey-Dijon vinaigrette. A family-friendly meal…
Light and airy brioche doughnuts filled with a tangy passionfruit cream. The dough is enriched with butter and eggs, then fried to golden perfection and…
A cherry tart with a raised doughnut as the crust, filled with a sour cherry compote and topped with almond glaze.
Quick stir-fried head-on shrimp in the shell with a spicy Sichuan pepper salt mixture. The shells are crisped so they can be eaten, making it a savory…
Espresso-infused chocolate cake doughnuts topped with a rich chocolate glaze. A decadent treat combining coffee and chocolate flavors.
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
These pierogies are filled with a savory beef and vegetable mixture, boiled until tender, then pan-fried with onions and green peppers for a crispy…
Crispy octopus patties inspired by a traditional Alaskan recipe. Tender and bouncy like crab cakes, fried until golden and served with dipping sauce and…
Fluffy, sweet raised doughnuts that are perfect for glazing or filling. This basic dough is subtly sweet and yields light, airy doughnuts.
Crispy air-fried mozzarella sandwiches with a tangy tomato-caper vinaigrette. A quick and easy Italian-inspired snack or appetizer.
These hush puppies are made with cornmeal, sweet onion, and scallions, then fried until golden. A classic Southern side dish with a touch of cayenne for…
Roasted asparagus topped with fried lemon slices and garlic. A simple, flavorful side dish that elevates the vegetable with sweet, caramelized citrus.
Crispy on the outside and fluffy inside, these hush puppies are a classic Southern side dish. Made with cornmeal, self-rising flour, and plenty of…
These apple cider doughnuts have a nutty flavor from graham flour and a crisp, nubby crust. They are fried until golden brown and perfect for fall.
An elevated version of the classic onion dip made with caramelized sweet onions and topped with crispy fried onions. Perfect for parties and best enjoyed…
Old-fashioned sour cream doughnuts are a classic fried pastry with a crisp, cracked exterior and tender interior. They are flavored with cinnamon and…
Crispy croquettes made with sobrasada, honey, and Manchego cheese, served with aioli. A perfect Spanish tapa for a sunny day.
These fried doughnuts are filled with a tart rhubarb mixture and topped with a berry glaze, resembling doughnut-crusted hand pies.
Bhatura is a soft, leavened Indian fried bread made with yogurt. It is traditionally served with chickpea curry (chole) as a popular street food…
Crispy fried chicken sliders with a flavorful coating, served on soft buns with mayonnaise and dill pickles.
Crispy fried chicken gizzards brined in a sweet and salty solution, coated in a seasoned flour mixture, and fried until golden. Serve with hot sauce for a…
Fluffernutter doughnuts coated in peanut butter powder and filled with a marshmallow-peanut butter cream.
Fried doughnuts filled with creamy cheesecake and huckleberry compote, topped with buttery graham cracker crumbs.
A fusion of British fish and chips with Indian spices, featuring turmeric-coated chips and gram flour-battered fish fillets. Served with lemon wedges and…
A famous Hanoi dish of turmeric and chilli spiced cod, served sizzling with spring onions, fresh herbs, and peanuts over rice noodles.
These lightly spiced cake doughnuts are a real treat for those who can't tolerate gluten in their diet. Made with a gluten-free baking mix and flavored…
Spiced chocolate doughnuts with cinnamon and cayenne pepper, glazed for a sweet and spicy treat.
These sesame-encrusted doughnut holes are a play on Chinese fried sesame dumplings jian dui, using raised dough for an East-meets-West treat. They are…
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
Crispy beer-battered halibut fried to golden brown, served with aioli or tartar sauce. A simple and fun recipe that works with any firm fish.
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
Crispy, golden potato pancakes made from hand-grated potatoes, egg, and a bit of flour, fried to perfection. Serve hot with applesauce or sour cream.
Crispy risotto cakes topped with roasted tomatoes and fresh mozzarella, served with a green salad. A vegetarian twist on caprese flavors.
Crispy fried calamari rings and tentacles seasoned with cayenne and smoked paprika, served with a striking squid-ink aioli and lemon wedges.
Crispy, spiced whitebait bites inspired by Bengali street food. Marinated in lime and spices, coated in a blend of flours, and fried until golden.
Crispy sardines in a flour and semolina batter with cumin and chili, served with harissa yogurt and lemon wedges. A quick and flavorful Moroccan snack.
Light and crispy beer-battered cod served with a quick garlic aioli. Perfect for a special dinner, best enjoyed with champagne.
A simple batter for coating hot dogs to make corn dogs. Made with cornmeal, flour, egg, and milk.
These Southern-style fried apple pies feature a crunchy, golden brown pastry with a sweet-tart cinnamon apple filling. They are handheld and perfect for…
Classic Italian cannoli with a creamy ricotta and mascarpone filling, studded with mini chocolate chips and pistachios. The shells are fried to flaky…
Light and golden hush puppies studded with fresh corn and spicy jalapeños. Perfect side for collard greens and fried chicken.
A classic Chinese scallion pancake recipe passed down from a grandmother. Crispy, flaky layers with savory scallions, perfect as a snack or side dish.
Tenderized cube steaks are breaded and fried until golden, then served over mashed potatoes with a creamy thyme-flecked onion gravy. This classic comfort…
Flaky fried pies filled with seasoned ground beef and spicy pork sausage, served with a zesty Creole chimichurri dipping sauce. Perfect for a hearty…
Boudin balls are a classic Cajun snack made from seasoned pork and chicken liver mixed with rice, formed into balls, breaded, and fried until golden. They…
Crispy crab cakes packed with crabmeat, bell pepper, and Creole seasoning, pan-fried to golden perfection and served with a homemade sweet chili sauce.
Crispy fried salmon bites coated in a seasoned flour and cornmeal mixture. Yellow mustard adds flavor and helps the coating stick. Serve with tartar or…
Crispy yucca patties stuffed with your choice of filling, served with Peruvian green sauce. Accompanied by jerk chicken wings with passionfruit chile…
Tender, savory, crispy crab cakes made with king crab, perfect for lunch. Serve with garlic aioli or sriracha mayo.
Classic Southern fried yellow squash, battered in cornmeal and flour, then deep-fried until golden brown. A beloved side dish often served at…
These stuffed puris are a celebratory Indian bread filled with spiced broad bean paste. They are fried until golden and crisp, perfect for pairing with…
Crispy baby potatoes coated in a sticky, sweet and spicy honey-soy sauce with garlic and spring onions. A versatile Indo-Chinese snack or side dish.
Eggs cooked inside buttered toast, also known as eggs in a hole. A simple breakfast where an egg is cracked into a hole cut from a bread slice and fried…
Crispy fried chicken wings coated in a zesty lemon pepper seasoning. Perfect for parties or game day.
A quick version of a popular Shenyang street snack: bananas coated in a spiced sesame batter, fried until golden, and drizzled with honey.
Crispy zaatar-crusted halloumi served with lemony couscous tossed with chili, parsley, and capers. A quick and flavorful vegetarian meal ready in 15…
Colorful doughnuts made with a three-color coupler for a rainbow effect. Glazed and topped with sprinkles, these treats are fun to make and eat.
These doughnuts combine sticky sweet dates and nutty walnut crunch in a lighter pastry, inspired by a dense tea cake. Lightly toasted walnuts add…
Pistachio doughnuts flavored with cardamom and almond extract, topped with honey glaze, chopped pistachios, and flaky sea salt.
Raised doughnuts filled with a fluffy dulce de leche whipped cream, drizzled with more dulce de leche and sprinkled with flaky sea salt.
Raised doughnuts filled with a lightened chocolate-hazelnut cream, then glazed. The filling combines chocolate-hazelnut spread with whipped cream for a…
A campfire-inspired doughnut treat filled with chocolate and marshmallow, coated in a graham cracker crust. Serve immediately for the ultimate ooey-gooey…
Bite-size doughnut holes stuffed with caramel or other meltable candy, fried until golden and puffed. The candy melts into a perfect oozy center. Dust…
Red velvet doughnuts with cream cheese frosting make a dramatic and impressive dessert. The deep-red, subtly chocolate cake is paired with a light and…
Doughnuts topped with a rich, nutty coconut-pecan frosting inspired by German chocolate cake.
These cornbread-like doughnuts are best made in late summer with fresh corn, but frozen corn works too. Serve with honey butter for a sweet treat.
Light and airy French crullers made with pâte à choux, fried until golden and glazed with honey. A delicate, crisp exterior and tender interior make them…
Vegan cake doughnuts made with aquafaba and almond milk, fried until golden. A plant-based treat that's light and fluffy.
These savory whole wheat doughnuts are flavored with herbs like caraway or rosemary, fried until golden, and topped with melted butter and seeds or salt.
Sourdough raised doughnuts are fluffy and flavorful, made with a sourdough starter for extra depth. The dough is enriched with egg yolks and butter, then…
These raised chocolate doughnuts are a chocolaty twist on classic raised doughnuts. Made with Dutch processed cocoa, they are light, fluffy, and perfect…
These gluten-free raised doughnuts are light, fluffy, and perfect for satisfying a doughnut craving. Made with a gluten-free baking mix, they are a…
Crispy chicken thighs in a thick, spicy, sticky-sweet sauce made with strawberry jam. A popular American-Chinese dish that balances textures and flavors.
These restaurant-style egg rolls feature a savory vegetable filling of cabbage, carrots, and celery, wrapped in a thick, crispy wrapper. Served with a…
Crispy fried okra rounds coated in cornmeal dredge, soaked in buttermilk for tenderness. A classic Southern side dish inspired by K&W Cafeteria.
Crispy fried oysters coated in a seasoned cornmeal dredge. Perfect as an appetizer or in sandwiches.
Crispy grilled chicken wings coated in a spicy Buffalo sauce. Brined for flavor and grilled over indirect heat for a smoky finish.
Crispy deep-fried shrimp coated in a spicy Bang Bang sauce, served on a bed of shredded lettuce and garnished with green onions.
Crispy fried chicken pieces are coated in a tangy sweet and sour sauce with pineapple and bell peppers. This classic Chinese-inspired dish is perfect for…
Crispy fried chicken breasts with a garlicky, seasoned coating. Quick and easy for a weeknight dinner.
Classic Chicken Parmesan with a rich tomato-olive sauce, topped with mozzarella and Parmesan, served over spaghetti.
These potato cakes are made from mashed potatoes, flour, milk, and butter, then fried until golden. A simple and versatile side dish.
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