Crispy Fried Shallots
10m prep 15m cook 25m ready
About 3 cups Use these crisp, sweet shallots atop noodle dishes, stir-fries, rice, and sautéed greens.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 inch vegetable oil
- 4 large shallots, peeled and sliced into thin rings
- ½ cup cornstarch or flour
- Salt
- (Curry powder)
Let's Cook
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Step 1.
Heat to 325°F in a small heavy saucepan: 1 inch vegetable oil
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Step 2.
Toss together in a bowl: 4 large shallots, peeled and sliced into thin rings; ½ cup cornstarch or flour
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Step 3.
Separate the shallot rings as you toss them. Fry the shallots in several batches until golden. Remove with a spider or slotted spoon to a plate lined with paper towels and immediately sprinkle to taste with: Salt; (Curry powder)
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Step 4.
Once cool, they will keep for a month at room temperature in a tightly covered container, although they are best when used immediately.
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