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254 recipes tagged with chocolate.
A rich mocha sauce made with espresso, chocolate, and butter. Serve warm over desserts or ice cream.
About 2 cups When poured over ice cream, this chocolate sauce hardens into a shell that can be broken with the back of a spoon into tasty chocolate shards.
Creamy vanilla ice cream layered with ribbons of rich fudge sauce, creating a classic fudge swirl. A simple, indulgent frozen dessert.
A classic stovetop chocolate pudding made with cocoa, chopped chocolate, and whole milk. Silky, rich, and old-fashioned comfort in every spoonful.
Creamy chocolate pudding pops made with Dutch-process cocoa, milk, cream, and melted chocolate. A rich frozen treat for warm days.
One 9 ½- or 10-inch tart Serve this tart in small slices. It is like a candy bar in pie form.
A towering three-layer devil's food cake filled with chocolate pudding, frosted with ganache, and coated in chocolate crumbs. This blackout cake is an…
1 or 2 servings These can be cooked in the embers of a hot grill fire, but they are best enjoyed at the end of a long day of hiking, cooked in a campfire.
A curious Russian drinking ritual from Grand Duke Nicholas's regiment: lemon slices dredged in coffee and sugar, optionally grated with chocolate, chewed…
About sixty 1-inch balls Many of our readers don’t think it’s Christmas without this cherished classic. These get even better as they age.
One 9-inch cake; about 12 servings Please read About Tortes. Have all ingredients at room temperature, about 70°F. Preheat the oven to 325°F. Grease and…
About 1 pound; about 24 cups One of our favorite chocolate candies. Stir the peanut butter before using if the oil has separated. Have ready two 11- or…
6 servings You can find many sophisticated versions of this dessert in pastry shops across France. The versions that follow are very simple and rustic: a…
About 45 pieces Named after its resemblance to the nuts of the buckeye, Ohio’s state tree. Tempering the dipping chocolate will make for a prettier…
8 servings Without eggs, this and the recipe that follows are not classic but are nevertheless quite good.
About 1 ¼ pounds The easiest chocolate candy to make is also infinitely variable. Pair the type of chocolate with compatible fruits and nuts. For…
A rich chocolate fondue made with unsweetened chocolate, sugar, and a choice of milk, cream, coffee, or sherry. Serve warm for dipping fruit…
About 2 cups Candied citrus peel can be nibbled on its own or dipped in chocolate, and it makes a bright, flavorful addition to other desserts. It can be…
About 1 cup To make in a food processor, grind the chocolate to crumbs and then, with the motor running, add the simmering cream mixture. By the time the…
A rich chocolate mousse made with cooked eggs and a touch of liqueur or coffee. Light, fluffy, and perfect for a make-ahead dessert.
In addition to dipping truffles, you may use this procedure to dip squares of nougat, fudge, Honeycomb Candy, or any other type of candy center. If you…
About 40 cookies The dough for these rich chocolate cookies is rolled in powdered sugar, then baked, resulting in a crackle-patterned exterior. We think…
One 9-inch 4-layer cake; 16 servings This tall cake is a tour de force, based on one made by Megan’s grandmother.
Double-chocolate cookies flavored with peppermint extract and studded with semisweet chocolate chips. They are portioned, flattened, optionally sugared…
A classic German mandeltorte—a not-too-sweet almond cake with a hint of citrus and cinnamon. Lightened with beaten egg whites, it can be baked as two…
Fresh strawberries dipped in tempered semisweet or bittersweet chocolate, then chilled until set. A simple, elegant dessert or snack.
A classic Black Forest cake featuring layers of chocolate génoise brushed with kirsch syrup, filled with whipped cream and cherries, and frosted with…
6 servings When stiffened with a small amount of gelatin, chocolate mousse can be set in a mold and unmolded or used as a filling for a chocolate…
About 1 ½ cups A sophisticated glaze or frosting for rich chocolate or nut tortes. For an even more bittersweet effect, substitute 1 ounce unsweetened…
A rich pecan pie variation with chocolate chips or chunks folded into the filling. Baked until set, chilled, then gently warmed to soften the chocolate…
Homemade peppermint patties made with creamy fondant flavored with peppermint and coated in chocolate. They are refreshing candies that taste especially…
About fifteen 3-inch cookies Marion considered these “the height of elegance.” We are especially fond of Florentines made with candied ginger, candied…
A quick homemade cocoa syrup made from cocoa powder, sugar, and water. It can be used to make hot or cold cocoa drinks and keeps for weeks in the…
About sixty 1 ½-inch balls Without the characteristic hole, these are lighter in texture. If you dip the spoon into the frying oil before spooning up each…
One 9-inch cake; about 12 servings Crunchy and creamy, sweet and tart, this is a grand dessert. Have your way with it: Vary the nuts in the dacquoise…
About 1 pound Before beginning, you may want to polish your molds with a cotton cloth; this will lower the incidence of air bubbles and produce glossy…
Homemade filled chocolates made by tempering chocolate, forming shells in molds, and filling them with caramel, marzipan, peanut butter, ganache, or…
Coconut-and-almond-filled milk chocolate squares inspired by a popular candy. They require no dipping and are cut into neat 1-inch pieces.
Pecan clusters topped with butterscotch caramel and a chocolate coating, finished with a sprinkle of flaky sea salt. A sweet, crunchy, and chewy homemade…
A smooth chocolate fondue made with semisweet chocolate, evaporated milk, and marshmallows. Serve warm for dipping fruit or cake.
A rich, frozen Italian dessert made with a light egg foam, melted dark chocolate, and whipped cream. Served in slices or scoops, it's a make-ahead treat…
One 13 × 9-inch cake; 16 to 20 servings Dating back to the 1931 edition of Joy, this was Irma’s go-to recipe for family birthdays. It is a light chocolate…
8 servings For more information on alternate molds and cake linings, see About Charlottes.
12 crêpes These are filled and rolled; an alternative way to present sweet crêpes is to spread them with the filling, then fold them in half, then in half…
A no-bake dessert with layers of graham crackers, vanilla pudding, and chocolate frosting. Easy to make and perfect for a crowd.
About forty-two 3 × ½-inch biscotti If you gild the lily as a matter of course, add ½ cup chopped toasted hazelnuts to the dough along with the chocolate…
Chewy chocolate sugar cookies made with cocoa powder, offering a rich chocolate flavor with a soft, chewy texture.
A classic fondant made from sugar, water, and corn syrup, cooked to the soft-ball stage and kneaded until smooth. It can be used as a candy base or…
About 5 cups Mole comes from molli, the Nahuatl word for “sauce.” Many used to think the word was derived from the Spanish verb moler, or “to grind.”…
A rich and moist chocolate layer cake made with semisweet chocolate, cocoa, and buttermilk, frosted with your choice of chocolate butter icing, peanut…
About 1 ½ pounds Though toffee is harder than taffy, it is still chewy and sticky—which is why a friend calls it “the dentist’s special.” Line a large…
6 servings The director of a boys’ camp in Maine once told us about the crestfallen faces in the dining room when it turned out that the “moose” promised…
8 servings We have taken to calling this gooey, intensely chocolaty dessert a “molten brownie.” The process for making it is unusual, but do not stray…
8 to 10 servings Authentic Italian spumone is essentially an unmolded bombe, below, usually with a center of soft semifreddo or pastry cream, often…
A rich chocolate butter icing made with unsweetened chocolate, butter, and powdered sugar, flavored with vanilla and a splash of coffee, cream, or milk.
A sweet and nutty filling mixture with chocolate, dried fruit, and warm spices, suitable for filling a 9-inch ring.
A rich, spiced chocolate cake with layers of bittersweet chocolate and warm spices like cinnamon, cayenne, and cardamom. Named after a friend who declared…
A quick, uncooked fondant that is easy to make and shape. It has a clay-like texture and can be flavored or colored. Optionally dip in chocolate for a…
5 servings An updated take on our recipe from the 1963 edition. The espresso powder accentuates the flavor of the chocolate.
A classic American pie with a chocolate layer and a light rum-flavored custard topped with whipped cream and chocolate shavings.
Twenty-four 2 × 1 ⅓-inch bars A chewy brown sugar–pecan toffee layer spread over shortbread and topped with chocolate. These bars are best made a day…
A spiced Cincinnati-style chili with ground beef, chocolate, and cinnamon. Serve with oyster crackers and a York Peppermint Pattie for an authentic…
About 3 ½ cups This frosting has an appealing mousse-like texture. Try it between layers of any angel food cake, a moist sponge cake, or Devil’s Food Cake…
About thirty-six 2 ½-inch cookies Created in the 1930s by Ruth Wakefield of the Toll House Inn in Whitman, Massachusetts, the original recipe calls for…
A rich chocolate fudge cake with a moist, tender crumb. Made with unsweetened chocolate or semisweet chips, it can be baked as layers, a sheet cake, or…
48 to 60 mushrooms Though you should feel free to eat or serve these adorable mushrooms as you see fit, they are the traditional decoration for a Bûche de…
A frozen coffee custard parfait made with espresso, egg yolks, and whipped cream. It is chilled until set and served with additional whipped cream and…
A stack of sweet crêpes layered with chocolate ganache, jam, or pastry cream, topped with powdered sugar. Serve warm, optionally flambéed.
One 13 × 9-inch cake; 20 to 30 servings Serve this cake straight from the pan. Have all ingredients at room temperature, about 70°F. Preheat the oven to…
6 servings This simple, not-too-sweet mousse is adapted from Joy’s 1963 edition. If using pasteurized eggs, they will require more whipping to form stiff…
4 servings The first version is a ridiculously easy, no-cook pudding that gets its richness from silken tofu. The second version has a more traditional…
A rich and creamy chocolate custard sauce made with egg yolks, milk, and unsweetened chocolate. Perfect for drizzling over desserts or serving with fruit.
A quick and easy chocolate mint sauce made from melted peppermint patties and cream, perfect for drizzling over ice cream.
A doughnut version of a Reese's Peanut Butter Cup, filled with creamy peanut butter and topped with chocolate or sugar glaze.
About 1 pound This crisp, light candy is an architectural masterpiece of crunchy candy honeycombed with air bubbles. We have also made this candy with…
A classic American layer cake made with chocolate cake layers and a coconut-pecan filling. The cake is named after the chocolate used, not its origin.
About 45 sandwich cookies These “ladies’ kisses” are perfect, tiny Italian treats that melt in your mouth. Preheat the oven to 350°F. Grease or line 2…
Fifty-four 2 × 1-inch bars If you can, make these ahead of time—the flavor improves immensely after 2 days. Preheat the oven to 350°F. Grease a 13 × 9 ×…
Sixteen 2-inch squares Darker, richer, and fudgier than Brownies Cockaigne, this is our idea of the perfect, modern brownie. Preheat the oven to 350°F…
10 to 12 servings Tiramisù is Italian for “pick me up”—and how could ladyfingers soaked in espresso and brandy and slathered with Marsala-laced mascarpone…
Cocoa cookies filled with rich chocolate ganache and topped with crushed candy canes for a chocolatey, minty bite-size treat.
About 2 ¾ cups This sauce becomes firm and chewy when served over ice cream.
9 small cakes You can make the batter for these ultrarich cakes, scrape it into the muffin tin, cover, and refrigerate overnight before baking. Please…
About 1 ½ pounds; about 80 pieces Truffles are one of the easiest chocolate candies to make. Named whimsically after the savory black truffle, these…
A rich and dense chocolate cheesecake with a chocolate wafer crust. Perfect for chocolate lovers.
A rich, glossy chocolate frosting made with melted chocolate and sour cream. Perfect for filling and frosting chocolate butter cakes.
Frozen banana halves are dipped in chocolate and optionally coated with peanuts, sprinkles, or toffee bits for a simple, fun dessert.
These giant kitchen-sink cookies are customizable with your choice of chocolaty, nutty, salty, and chewy add-ins. Perfect for ice cream sandwiches or as…
About 3 cups Both kids and adults love this shiny, dark, sweet chocolate frosting, which is easily made in a food processor. Keep any extra in a jar in…
A rich and glossy milk chocolate glaze or frosting with a hint of coffee. Perfect for cakes, cupcakes, or pastries.
Twenty-four 2 ¼ × 1 ½-inch bars Nanaimo is a small town in British Columbia best known for these rich bars (and an annual bathtub race). Preheat the oven…
A rich, flourless chocolate mousse cake with a bittersweet truffle intensity. This elegant dessert is perfect for chocolate lovers.
A rich and fudgy chocolate pie with a classic chess pie texture, made with cocoa powder, butter, and eggs in a store-bought crust.
These chocolate clusters combine melted semisweet or bittersweet chocolate with dried fruit and toasted nuts. They are easy to make and perfect for a…
1 loaf Babka can be made with a variety of fillings, from a simple cinnamon-sugar mixture to the nut-chocolate mixture here. If the brioche dough is too…
A classic Austrian chocolate torte with apricot jam filling and a bittersweet chocolate glaze. This version is lighter due to extra egg whites.
A rich and dense flourless chocolate cake made with semisweet chocolate, butter, and eggs. Baked in a water bath for a gooey interior, then chilled and…
About 1 ½ pounds; 64 pieces The batches of fudge our grandmothers made were lighter on the chocolate than this smooth and creamy recipe. Personally, we…
About 3 cups Chocolate sorbet is a bit of a head trip. The rich chocolate flavor will have your brain screaming “ice cream!” even though there’s not a…
A rich and moist chocolate cake made with mayonnaise, which adds tenderness and depth. Perfect for birthdays or any celebration.
A rich and creamy chocolate ice cream made with cocoa, egg yolks, and heavy cream. Optionally studded with chopped chocolate or brownie chunks.
A classic chocolate cream pie with a rich chocolate custard filling in a flaky crust, topped with whipped cream or meringue.
4 servings Unlike most chocolate soufflés, this is made without milk or starch. It is light yet moist, with an exceptional chocolate taste. Position a…
6 servings Using whipped cream instead of eggs highlights the flavors of these lighter chocolates. Because white and milk chocolate are much more prone to…
About 8 waffles Delectable with vanilla ice cream. These waffles are delicate, so remove them from the iron carefully. Preheat a waffle iron.
Fifty-four 2 × 1-inch bars Add the optional coconut flakes, and you may call these Magic Cookie Bars. Preheat the oven to 350°F. Grease a 13 × 9 × 2-inch…
A light and airy chiffon cake with rich mocha flavor, made with cocoa and instant coffee. Perfect for dessert or special occasions.
8 to 10 servings Reminiscent of a chocolate soufflé, but more substantial. Preheat the oven to 350°F.
A rich chocolate sponge cake made with cocoa and espresso, perfect for layering or serving with whipped cream.
A refreshing smoothie made with milk, frozen cherries, and cocoa syrup, blended until smooth.
About 1 ½ cups To infuse this mixture with mint, coffee, and other ingredients, follow the instructions in Flavored Ganache, using half the amounts listed.
A rich fudgy brownie base topped with a creamy cheesecake layer, baked to perfection. Cut into squares for a delightful dessert.
Sixteen to twenty-four 2-inch squares Almost everyone has their own take on this classic American confection. This is the classic, lighter brownie that…
Rugelach are crescent-shaped pastries with a cream cheese dough, filled with jam, nuts, and chocolate. They are rolled and baked until golden.
12 to 16 servings Made like a chocolate mousse, this rich loaf is firm enough to be cut into slices and served with a sauce. The terrine can be tightly…
About 1 ½ pounds; 64 pieces This is the easiest fudge we know. It requires no thermometer or special cooling technique; just melt everything together…
A rich and creamy dark chocolate ice cream made with cocoa syrup, chocolate, and a classic custard base.
8 to 10 large or 24 miniature éclairs Please read About Choux Paste. Position a rack in the lower third of the oven. Preheat the oven to 400°F. For large…
A rich and dense chocolate pound cake made with bittersweet chocolate and sour cream. Perfect for serving at gatherings or as a special treat.
A coffee cake with a marbled chocolate fruit filling, baked in a Bundt pan and dusted with powdered sugar.
One 10-inch single-crust pie This rich but mousse-like pie is a great favorite with children and the grown-ups who cook for them.
A rich ganache made with heavy cream and dark chocolate, used to create an extraordinary hot chocolate beverage.
A simple and delicious vegan chocolate cake, perfect for any occasion. It's moist and rich, and can be served plain or frosted with vegan chocolate…
About 3 cups This is a light-colored but rich and creamy chocolate filling. This fills a 17 ½ × 11 ½-inch jelly-roll generously. If you whip it until it…
Homemade honey graham crackers are layered with toasted marshmallows, chocolate squares, and caramel sauce for an elevated campfire treat.
Frozen bananas blended into a creamy dairy-free soft-serve, topped with melted dark chocolate and a cherry. A quick and healthy dessert.
A rich and moist chocolate cake made with coffee to enhance the chocolate flavor. Perfect for birthdays or any celebration.
Crunchy on the outside and chewy on the inside, these simple cookies are made with confectioners' sugar, cocoa powder, walnuts, and chocolate chips.
These two-in-one cookies combine chocolate chip and double chocolate doughs, studded with chocolate chips and white chocolate chips. Perfect for chocolate…
Mini chocolate chip cookies are sandwiched with a rich chocolate frosting, creating a decadent dessert that combines the best of cake and cookies.
A rich and creamy chocolate mousse made with avocado and coconut whipping cream instead of heavy cream. Sweetened with agave and coconut sugar, this…
A rich, boozy twist on Texas sheet cake, infused with sweet potato and whiskey, topped with pecan praline and a whiskey sauce. Perfect for a crowd.
Rich, molten chocolate brownies baked in mini skillets, perfect for two. Serve warm with raspberries and ice cream for an indulgent treat.
A healthy, low-carb, dairy-free chocolate-almond butter shake blended with almond milk, banana, and cacao nibs. Perfect for a satisfying breakfast or…
A rich chocolate and olive oil truffle paired with a sweet-sour raspberry and red pepper jelly, topped with flor de sal and fresh raspberries.
Magic Bars, also known as Hello Dolly Bars, are rich, layered dessert bars with a buttery crust, caramel, chocolate, toffee, pretzels, and toasted…
These chocolate cream-filled doughnuts are inspired by childhood favorites from Dunkin' Donuts, featuring a light whipped cream chocolate filling. The…
A rich banana bread cake with browned butter frosting, reminiscent of a birthday cake. Perfect for breakfast or dessert.
Crumbly shortbread cookies fragrant with cardamom and vanilla, drizzled with dark chocolate. Perfect for chai-time or any occasion.
A twist on the classic Kentucky Derby pie, these brownies feature a rich chocolate base topped with bourbon-soaked pecans. Perfect for a springtime treat.
These chocolate-citrus wheels are a cookie adaptation of chocolate-dipped fruit slices. They feature a cranberry-orange cookie base dipped in melted…
Fluffy pancakes infused with mint and studded with mini chocolate chips, reminiscent of mint chocolate chip ice cream. Optionally tinted green, they are…
A simple chocolate glaze made with confectioners' sugar and cocoa powder, perfect for dipping doughnuts or drizzling over desserts. Adjust the ratio of…
These Grasshopper Bars feature a chocolate wafer crust topped with a minty marshmallow filling and a rich bittersweet chocolate ganache. A family-friendly…
A rich salted caramel sauce loaded with dark chocolate, served warm over vanilla ice cream and topped with chopped hazelnuts.
A light, chilled confection inspired by the classic Mint Julep. Chocolate mint julep cupcakes topped with minty whipped cream and bourbon-spiked mint…
Mocha rum brownie bites are baked in ramekins with a pineapple ring, then topped with spiked whipped cream, coconut, and a cherry. The brownie batter is…
A rich and decadent chocolate-butterscotch frosting, perfect for complementing a sourdough chocolate cake. This frosting is smooth and sets up as it cools.
A rich, dark chocolate sourdough bread studded with bittersweet chocolate chips. The tangy sourdough complements the deep cocoa flavor for a decadent loaf.
Buttery shortbread bars with three topping variations: chocolate-peppermint, citrus crumble, and toffee-pecan. Each offers a unique flavor profile from…
Bourbon balls are a no-bake dessert made with crushed vanilla wafers, pecans, cocoa, and bourbon, rolled in powdered sugar. They are a sweet treat with a…
Salty-sweet cookies made with crispy chicken cracklin's or pork rinds for a savory crunch. The dough is studded with chocolate chips and toffee bits…
Deep-fried bananas stuffed with dark chocolate, coated in a creamy breadcrumb crust and dusted with powdered sugar. A thrilling dessert with a crispy…
Roasted butternut squash and black beans are rolled in corn tortillas and baked with a rich, smoky mole sauce made with peanut butter and chocolate…
A classic homemade fudge made with cocoa, sugar, and milk, cooked to the soft-ball stage and beaten until creamy.
These rich chocolate cake doughnuts are more chocolaty than typical chain-store doughnuts. They are fried to golden perfection and can be glazed if…
Chocolate cake doughnuts studded with chocolate chips and topped with a sugar glaze. A chocolate lover's dream.
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
These sandwich cookies are inspired by German Chocolate Cake, featuring a sweet coconut-pecan filling sandwiched between chocolate cookies. The edges are…
Butter cookies inspired by Kentucky Derby Pie, filled with homemade caramel, melted chocolate, and toasted walnuts. A touch of bourbon adds warmth, making…
A rich, moist chocolate layer cake with a caramel-like brown sugar frosting. This family heirloom recipe is a beloved staple at The Goose bakery.
Double chocolate cookies stuffed with soft caramels and sprinkled with flaky sea salt. Rich, decadent, and melt-in-your-mouth.
A fusion dessert featuring chocolate-coated pani puri filled with passion fruit, pistachios, chocolate ganache, and spiced whipped cream. Developed for…
These Goan-inspired truffles combine dark chocolate with coffee, cardamom, and a hint of chili, coated in crushed pistachios. Ready in 30 minutes, they…
A moist banana bread transformed into a bundt cake with chocolate chips and a rich chocolate peanut butter glaze. Perfect for breakfast or dessert.
Individual cast-iron skillet s'mores with a graham-cinnamon cookie base, melted chocolate, and broiled marshmallow stars.
These chocolate-almond spritz cookies have the flavor of a classic cream cheese spritz without needing a cookie press. Simply pipe the dough with a star…
Espresso-infused chocolate cake doughnuts topped with a rich chocolate glaze. A decadent treat combining coffee and chocolate flavors.
A spicy twist on chocolate chess pie, with bittersweet chocolate, chili heat, and a hint of cinnamon. Serve with whipped cream.
Gingerbread cookies are sandwiched with bittersweet chocolate and marshmallow-cream cheese frosting, then decorated with red candies. A playful twist on…
Black Forest cupcakes with dark chocolate, sour cherry, and kirsch liqueur flavors, served with bananas Foster sauce and flambéed tableside.
A creamy, nutrient-packed chia seed pudding made with coconut milk and cacao. Perfect for a make-ahead dessert or breakfast, it's keto-friendly and can be…
A rich, dark chocolate cookie dough made with black cocoa and ready-made sugar cookie dough for convenience. Rolled thin and cut into shapes, these…
These no-bake granola bars combine oats, quinoa, chia seeds, almonds, dried cherries, and dark chocolate with a creamy almond butter and honey binder…
These sweet cookies are crisp on the outside, chewy on the inside and finished with a dip in chocolate. With only a few ingredients, these tasty goodies…
Rich chocolate doughnut holes coated in coconut meringue and baked until lightly browned. A bite-sized treat that stays fresh the next day.
These fudgy brownies are lightened up with pureed beets, cutting added sugar by half without sacrificing texture or flavor. They received rave reviews.
These dessert squares are a traditional Latvian solstice treat, featuring layers of chocolate chips, peanut butter chips, butterscotch chips, and almond…
Homemade fortune cookies with customizable messages, perfect for celebrations. These cookies are light, crisp, and can be dipped in chocolate and nuts.
A moist three-layer yellow cake with rich chocolate fudge frosting, inspired by the author's grandmother. This classic dessert uses extra eggs for a…
Matcha green tea powder gives these shortbread cookies a distinct flavor and gorgeous green hue. They are simple to make and can be dipped in chocolate…
A frozen mocha ice cream pie with a crunchy biscotti crust, topped with whipped cream, chocolate shavings, and toasted almonds. Perfect for coffee lovers.
These cake-style doughnuts are a healthier Caribbean-inspired treat, made with avocado for moisture and topped with a rich chocolate frosting. They are…
Triple-chocolate brownies made with chocolate-hazelnut spread, dark cocoa, and semisweet chocolate. Browned butter adds a nutty depth, and the crackly top…
These chocolate-pistachio slice-and-bake cookies are easy to make and sophisticated. Rolled in pistachios, they are perfect for satisfying a cookie…
These flourless chocolate cakes are baked in small mason jars and have a spicy kick from chipotle chili powder. They are gooey in the center and can be…
Spiced chocolate doughnuts with cinnamon and cayenne pepper, glazed for a sweet and spicy treat.
Dark chocolate cookies loaded with chopped bittersweet chocolate and mini Matcha Kit Kats, perfect for using leftover Halloween candy.
Peanut butter cookies rolled in sanding sugar and topped with a mini chocolate candy bar. A sweet treat that combines creamy peanut butter and chocolate.
Buttery shortbread cookies studded with bittersweet chocolate and topped with flaky sea salt. The dough is shaped into logs and chilled for concentrated…
Chocolate stout whoopie pies are a grown-up twist on a childhood favorite, with stout beer adding depth to the chocolate cake. The creamy marshmallow…
Puffed rice treats are a fun, crunchy topping for doughnuts. Dip glazed doughnuts in a marshmallow-puffed rice mixture, then drizzle with chocolate and…
A decadent layered cake combining chocolate cornbread, creamy cheesecake, and rich chocolate ganache. Perfect for special occasions.
Rich and fudgy brownies studded with Rolo caramels. A decadent chocolate dessert that's easy to make.
Indulgent cookies loaded with Oreos and chocolate toffee bars. A decadent treat that lives up to its name.
Red velvet waffles are a sweet and indulgent breakfast treat, combining the classic red velvet cake flavor with a crispy waffle texture. Perfect for…
A California-inspired avocado toast topped with fresh herbs, pickled onions, and peppers, served alongside chocolate doughnuts made with avocado and…
A rich, moist chocolate cake from a 1940s family recipe, made with bitter chocolate and a glossy boiled frosting. Perfect for any occasion.
A rich chocolate cake infused with warm spices like cardamom, cloves, and nutmeg. Topped with a silky chocolate ganache and garnished with pistachios…
Rich chocolate creams infused with cardamom and coffee, served with crisp orange and cinnamon tuiles. A sophisticated dessert perfect for entertaining.
A rich dark chocolate tart infused with lavender, served with vanilla ice cream and fresh berries. The pastry is blind-baked for a crisp shell.
A simple chocolate icing made with melted chocolate chips and sour cream. Perfect for cakes or cupcakes.
A moist chocolate sheet cake made with buttermilk and hot coffee, topped with a rich coffee-chocolate frosting. Perfect for family gatherings.
Chocolate cutout cookies shaped like mittens, decorated with colorful royal icing and sanding sugar. Perfect as edible gifts or ornaments.
No-bake peanut butter balls coated in bittersweet chocolate, also known as buckeyes. An easy and delicious treat perfect for cookie swaps.
These decadent fudgy cookies stay chewy even when frozen, making them ideal for ice cream sandwiches. Simply sandwich a scoop of your favorite ice cream…
These fudgy brownies use mashed avocado instead of butter or oil, making them a healthier treat. They are rich, chocolatey, and surprisingly moist.
Rich, fudgy brownies loaded with chocolate chips and chocolate sandwich cookies. Made from scratch for an extra chocolatey treat.
Millionaire shortbread is a classic Scottish cookie featuring a buttery shortbread base, gooey caramel center, and rich chocolate topping. A sprinkle of…
These kitchen sink bars feature a pretzel crust topped with butterscotch chips, chocolate chips, coconut, and almonds, all held together with sweetened…
Chocolate pinwheels are a classic cookie with a beautiful swirl pattern. The dough is made from a simple butter cookie base, half of which is enriched…
Classic chocolate crinkle cookies with a chewy texture and powdered sugar coating.
These black and red crinkle cookies combine dark black cocoa with red velvet dough for a striking appearance and rich chocolate flavor.
S'more cookies combine graham cracker cookie dough with marshmallow cream and dark chocolate drizzle, finished with flaky sea salt. They bring the classic…
Lacy, crisp cookies packed with pecans, dried cranberries, candied ginger, and orange zest, drizzled with bittersweet chocolate.
A velvety, rich no-bake dessert made with avocado, cocoa powder, and almond milk. It's dairy-free and perfect for anyone avoiding dairy.
A rich chocolate mug cake studded with toasted pecans and melty caramel pieces, ready in 10 minutes. Perfect for a quick dessert.
A classic Turkish dessert of slow-braised pumpkin with walnuts, given a twist with chunks of bitter dark chocolate that melt into the sweet pumpkin…
Rich and fudgy brownies with dark chocolate, pecans, and warm spices like cinnamon and cloves. Perfect for any occasion.
A rich and complex Mexican mole sauce made with chipotle chillies, peanuts, and dark chocolate, served over griddled chicken breasts with creamy polenta…
A rich and creamy vegan sauce made with dark chocolate, coconut milk, banana liqueur, and lime zest. Perfect for drizzling over desserts like dumpling…
Raised doughnuts filled with a lightened chocolate-hazelnut cream, then glazed. The filling combines chocolate-hazelnut spread with whipped cream for a…
A campfire-inspired doughnut treat filled with chocolate and marshmallow, coated in a graham cracker crust. Serve immediately for the ultimate ooey-gooey…
Bite-size doughnut holes stuffed with caramel or other meltable candy, fried until golden and puffed. The candy melts into a perfect oozy center. Dust…
Red velvet doughnuts with cream cheese frosting make a dramatic and impressive dessert. The deep-red, subtly chocolate cake is paired with a light and…
Doughnuts topped with a rich, nutty coconut-pecan frosting inspired by German chocolate cake.
These raised chocolate doughnuts are a chocolaty twist on classic raised doughnuts. Made with Dutch processed cocoa, they are light, fluffy, and perfect…
An ultra-simple sundae featuring a glazed doughnut topped with ice cream, maple hot fudge sauce, and your favorite toppings.
A rich hot fudge sauce with a twist of pure maple syrup, perfect for ice cream or pancakes. Inspired by a family recipe, it's easy to make and keeps well…
Chocolate brownie waffles with a tangy blackberry sauce and whipped cream. A quick and indulgent breakfast or dessert.
A rich and versatile bread pudding made with bittersweet chocolate, perfect for dessert. Serve warm with whipped cream and Salty Whiskey Caramel Sauce.
These dark chocolate cookies are studded with peanut butter chips, inspired by a favorite ice cream flavor. The dough is chilled before baking for a…
These oatmeal cookies combine dried sour cherries, bittersweet chocolate chips, and toffee bits for a sweet, sour, and chocolaty treat. They are perfect…
Fudgy brownies loaded with Rolos, Maltesers, and mini marshmallows for a gooey, candy-filled treat. Simple to make with crisp edges and a squidgy center.
A rich sweet potato cake with pecan praline and buttery whiskey sauce. Moist and flavorful, perfect for fall or winter.
A decadent cake flavored with Irish cream liqueur, coffee, and chocolate, topped with caramel sauce, whipped cream, and chocolate curls. Inspired by the…
Flourless chocolate cakes are lightened with coffee liqueur and topped with a tequila-infused cajeta caramel sauce. A rich, gooey dessert perfect for a…
A boozy almond cake with apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Despite the name, it's a single-layer cake, not individual…
A rich and creamy mocha cheesecake with a chocolate wafer crust, made with cream cheese, melted chocolate, and instant coffee. Baked until almost set…
This deeply chocolate gelato is rich and creamy, made with cocoa powder, bittersweet chocolate, and a hint of Mexican coffee liqueur. It's a decadent…
Light and airy cream puffs filled with sweetened whipped cream and drizzled with chocolate. A classic dessert perfect for any occasion.
Rich and fudgy cocoa brownies made with both granulated and brown sugar for depth of flavor. Baked at a low temperature for a chewy texture.
A rich and airy chocolate soufflé infused with strong espresso. This classic French dessert is perfect for a special occasion.
A rich and creamy cheesecake with a chocolate espresso twist, featuring a graham cracker crust and a silky ganache topping.
Rich chocolate muffins studded with chocolate chips and walnuts, topped with almonds and a sprinkle of sugar.
These no-bake cookies are a quick and easy treat made with peanut butter, cocoa, and oats. They require no oven and set up firm after cooling.
These classic chocolate chip cookies feature blended oatmeal and grated Hershey bar for extra texture. Rich and nutty, they are a favorite for cookie…
Rich chocolate cookies with gin-soaked raisins and toasted pecans. The dough is made with cocoa powder and espresso powder for deep flavor.
Rich and fudgy brownies made from scratch with melted chocolate and margarine. Easy to prepare and perfect for any occasion.
A quick and easy chocolate pudding cake made in the microwave. Serve warm with fruit or whipped cream.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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