Chocolate Pudding Pops
10m prep 10m cook 20m ready
Creamy chocolate pudding pops made with Dutch-process cocoa, milk, cream, and melted chocolate. A rich frozen treat for warm days.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ½ cup sugar
- ¼ cup Dutch-process cocoa powder, sifted
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1 cup milk
- 1 cup heavy cream
- 2 ounces semisweet or bittersweet chocolate (up to 64% cacao), chopped
- 1 teaspoon vanilla
Let's Cook
-
Step 1.
Whisk together in a medium saucepan: ½ cup sugar; ¼ cup Dutch-process cocoa powder, sifted; 2 tablespoons cornstarch; ¼ teaspoon salt
-
Step 2.
Whisk into the sugar mixture: 1 cup milk; 1 cup heavy cream
-
Step 3.
Bring to just under a simmer over medium heat, whisking constantly. When the mixture thickens, remove from the heat and whisk in: 2 ounces semisweet or bittersweet chocolate (up to 64% cacao), chopped; 1 teaspoon vanilla
-
Step 4.
Let cool completely. Freeze and unmold as described in Fruit Ice Pops.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.