Fudge Swirl Ice Cream
0s prep 0s cook 4h ready
Creamy vanilla ice cream layered with ribbons of rich fudge sauce, creating a classic fudge swirl. A simple, indulgent frozen dessert.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 16.9 mg
- Iron: 0.01 mg
- Magnesium: 1.85 mg
- Phosphorus: 13.9 mg
- Potassium: 26.3 mg
- Zinc: 0.09 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 0.5 Hot Fudge Sauce
- Vanilla Ice Cream
Let's Cook
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Step 1.
About 5 cups
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Step 2.
Prepare ½ recipe Hot Fudge Sauce. Let cool completely. Prepare Vanilla Ice Cream. When the ice cream is churned, spread a thin layer of room-temperature fudge sauce on the bottom of the container you wish to store the ice cream in. Top with one-third of the ice cream, then spread or drizzle half of the remaining fudge sauce on top. Repeat this layering with the remaining ice cream and fudge sauce, ending with a layer of ice cream on top. Freeze until firm, for at least 4 hours. When scooped, the fudge ripple will show.
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