Avocado Mousse
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A velvety, rich no-bake dessert made with avocado, cocoa powder, and almond milk. It's dairy-free and perfect for anyone avoiding dairy.
Ingredients
- 1 large ripe avocado pitted and peeled
- 1/4 cup Dutch-process cocoa powder
- 3 tbsp unsweetened almond milk
- 2 tbsp honey or date syrup
- 1 tsp pure vanilla extract
- kosher salt
- shaved chocolate of choice
Nutrition (per serving, estimated)
Estimated based off 3 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 21.2 mg
- Iron: 2.08 mg
- Magnesium: 73.2 mg
- Phosphorus: 117 mg
- Potassium: 637 mg
- Zinc: 1.17 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1/4 cup Dutch-process cocoa powder
- 3 tbsp unsweetened almond milk
- 2 tbsp honey or date syrup
- 1 tsp pure vanilla extract
- kosher salt
- shaved chocolate of choice
Prepare
- 1 large ripe avocado, pitted and peeled
Let's Cook
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Step 1.
In a mini food processor, combine the pitted and peeled avocado, Dutch-process cocoa powder, unsweetened almond milk, honey or date syrup, vanilla extract, and a pinch of kosher salt. Process until completely smooth and creamy, scraping down the sides as needed, about 1 minute.
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Step 2.
If desired, transfer the mousse to a bowl and refrigerate for at least 30 minutes to chill and thicken slightly.
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Step 3.
Divide the mousse between two small glasses. Top each with shaved chocolate and serve immediately.