Chocolate
5m prep 0s cook 15m ready
A simple chocolate glaze made with confectioners' sugar and cocoa powder, perfect for dipping doughnuts or drizzling over desserts. Adjust the ratio of sugar to cocoa for desired chocolate intensity.
Nutrition (per serving, estimated)
Estimated based off 3 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 30 mg
- Iron: 3.08 mg
- Magnesium: 108 mg
- Phosphorus: 158 mg
- Potassium: 343 mg
- Zinc: 1.49 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 1/2 cup confectioners' sugar
- 1/4 cup unsweetened natural cocoa powder
- 2 tbsp milk of choice or water
- 2 tsp vanilla extract
Let's Cook
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Step 1.
In a medium bowl, sift together 1½ cups (180 grams) confectioners' sugar and ¼ cup (27 grams) unsweetened natural cocoa powder to remove any lumps.
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Step 2.
Slowly stir in 2 tablespoons milk of choice or water and 2 teaspoons vanilla extract, adding the liquid a little at a time, until the glaze is smooth and pourable. You may not need all the milk; stop when the glaze reaches a consistency that coats the back of a spoon.
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Step 3.
Dip the top of each doughnut into the glaze, then gently shake off any excess. Let the glazed doughnuts rest on a wire rack until the glaze sets, about 5 to 10 minutes.
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