Ganache FOR HOT Chocolate
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A rich ganache made with heavy cream and dark chocolate, used to create an extraordinary hot chocolate beverage.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup heavy cream
- 8 ounces dark, bittersweet, or semisweet chocolate (60 to 72% cacao), finely chopped
Let's Cook
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Step 1.
Bring to a rolling boil in a medium heavy saucepan: 1 cup heavy cream
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Step 2.
Immediately remove from the heat and add, whisking until smooth: 8 ounces dark, bittersweet, or semisweet chocolate (60 to 72% cacao), finely chopped
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Step 3.
Use immediately or let cool, then refrigerate, covered, for up to 2 weeks.