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Egg Cream

  • 2m 0sPrep Time
  • 0sCook Time
  • 2m 0sReady In

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  • Cuisine : American
  • Course : Dessert

1 serving This soda-fountain classic from Brooklyn contains no eggs or cream.

Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 1 cup very cold milk
  • 1
    • 1 cup unsweetened cocoa powder
    • ¾ cup sugar
    • 1 cup cold water
    • (½ cup malted milk powder)
    Sub-recipe steps
    1. Whisk together in a medium saucepan: 1 cup unsweetened cocoa powder; ¾ cup sugar
    2. Add and stir to combine: 1 cup cold water; (½ cup malted milk powder)
    3. Bring just to a boil over medium heat, stirring constantly. Remove from the heat and let cool. Store covered at room temperature for several days, or refrigerate for up to 3 weeks. To liquefy refrigerated syrup, heat on the stove or in the microwave.
  • ⅓ cup sparkling water

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 1 cup very cold milk
  • 1 2 tablespoons Cocoa Syrup
  • ⅓ cup sparkling water

Let's Cook

  1. Step 1.

    Pour into a tall glass: 1 cup very cold milk; 2 tablespoons Cocoa Syrup

  2. Step 2.

    Stir vigorously until mixed well and top off with: ⅓ cup sparkling water

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