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278 recipes tagged with beef.
6 to 8 servings There are many steps and several components to this classic recipe, but the result never fails to impress: moist, rosy-centered beef…
4 to 5 servings Browning thicker steaks and smaller roasts in a skillet and then finishing them in a moderate oven results in a nice crust and an evenly…
6 to 8 servings Please read About Aspics and Gelatin. If using store-bought stock, be mindful of its salt level when seasoning the stock mixture.
4 servings This dish is traditionally made with tenderloin, but we prefer less expensive cuts that have more flavor. If you do use tenderloin, try to find…
A classic roast beef technique for well-marbled rib or loin cuts, yielding a pink center with a crusty exterior. Seasoned simply with salt and pepper…
About 8 cups Please read About Meat and Poultry Stocks. For a White Beef Stock, follow the directions for White Veal Stock, substituting beef bones for…
4 or 5 servings Asian markets often sell thinly sliced round steak for adding to hot pots and pho. If you cannot find it, buy a portion of eye-of-round…
8 arepas (4 servings) From Venezuela and Colombia, arepas are made with precooked corn flour, the most widely available brand being P.A.N. Stuffed arepas…
8 to 10 servings Prepare the white sauce and meat sauce a day or so ahead, if you like.
6 servings Beef shank meat is a common ingredient in this dish, as is veal—substitute at will.
4 servings Instead of pounding the steak, you may substitute 1 ½ pounds cube steak. For tips on pounding meat, see here.
A hearty beef potpie made with beef stew topped with a pastry crust or biscuits, baked until bubbling and golden brown.
About 8 cups; 4 servings For Mushroom Barley Soup, omit the beef. Begin by heating the butter or oil over medium heat. Add the mushrooms and shallot and…
A rich, concentrated sauce made by slowly reducing brown stock until it becomes a light syrup (demi-glace) or honey-like glaze. This umami-packed base…
A rich tomato sauce simmered with Italian meatballs, enough to coat a pound of pasta.
A quick takeout-inspired beef and broccoli stir-fry with a savory sauce thickened with cornstarch. Serve over white rice and garnish with chiles, sesame…
Kreplach are Jewish dumplings filled with seasoned ground beef or chicken, typically served in broth. The filling combines sautéed onions, herbs, and egg…
A comprehensive guide to making jerky from various meats including beef, venison, pork, fish, and poultry. The process involves slicing, marinating…
8 to 12 cups Alternatives: WHITE VEAL STOCK, PORK OR HAM STOCK, POULTRY STOCK, BROWN POULTRY STOCK Alternatives: WHITE VEAL STOCK, PORK OR HAM STOCK…
About 10 cups; 5 to 6 servings This hearty but not heavy soup is a staple in our winter repertoire. We sometimes substitute 1 cup drained sauerkraut for…
4 servings Ground venison is very lean and is best when combined with a bit of fattier ground beef.
A classic Belgian beef and beer stew, slowly simmered with onions, garlic, and dark lager until tender. Served with boiled new potatoes for a hearty…
8 to 10 servings This deluxe chili was refined by noted camp chef Matthew T. MacLeid, Esq. on his countless sojourns in Kentucky’s Rockcastle River Gorge…
8 to 12 servings Searing a beef roast over a hot fire, then finishing with indirect heat on the cooler side of a covered grill gives it a deliciously…
6 servings There are hundreds of so-called original recipes for John Kiradjieff’s chili, which he served in Cincinnati’s first chili parlor, The Empress…
4 servings Oxtails need the gentle, slow heat of a braise to soften their connective tissue. The result is a dish with a rich beef flavor and a velvety…
A quick and savory Mongolian beef stir-fry with a glossy soy-hoisin sauce, garlic, ginger, and green onions, served over rice.
Thinly sliced beef sirloin is wrapped around bundles of green onions, seared, and glazed with a sweet-savory soy sauce. Served as bite-sized appetizers.
A classic Chicago sandwich featuring slow-cooked, thinly sliced beef simmered in a savory broth, served on crusty rolls with giardiniera.
4 sandwiches To make the meat easier to slice, place it in the freezer 30 minutes before slicing. For the authentic cheese-sauce experience (known as…
A quick and easy stir-fry of tender flank steak and broccoli in a savory-sweet teriyaki sauce, topped with crunchy ramen noodles for a fun twist. Perfect…
4 sandwiches Panini means “little bread” in Italian, and in Italy a panino is simply a sandwich that may be served cold or hot and pressed. In this…
About 4 ½ cups A brown sauce made thicker and more flavorful by additional stock and reduction. Serve with filet mignon or game or use as a base for other…
4 servings Unlike the fall-off-the-bone braised short ribs most of us are familiar with, Korean-style short ribs are cut crosswise through the rib bones…
4 servings Cooking times for grilling and broiling are approximate and depend on the many variables of steaks and cooking temperatures. The best way to…
Homemade beef sausage made from a blend of flank, top round, and chuck shoulder with beef fat, seasoned with thyme, parsley, and garlic, then smoked over…
4 servings This dish was created to entertain restaurant patrons with a tableside flambé. If you want to play with fire, after adding the brandy to the…
6 to 8 servings A variety of proteins work here. Tougher cuts of beef or pork such as flank steak or shoulder chops should be sliced across the grain.
8 servings This sweet-sour pot roast has been in Joy from the beginning. Irma was never “brave enough” to add gingersnaps to the gravy, but we think it…
About 6 cups; 4 servings The most classic and pure example of a clear soup, consommé makes an elegant start to a formal dinner party. This consommé can be…
A rich, homemade beef broth made from chuck, vegetables, and aromatics. Perfect as a base for soups and stews.
A hearty chili con carne made with beef, kidney beans, and a blend of spices. Perfect for a family meal, best served with corn bread.
10 to 15 servings This is much more than a soup; think of it as a fancy New England Boiled Dinner, or a subtly spiced hot pot where everything is cooked…
4 servings Searing is an excellent method for achieving a crisp, browned crust on any steak up to 1 ½ inches thick; larger ones benefit from searing and…
A quick homemade stock made from store-bought broth, aromatic vegetables, and optional meat trimmings. Simmered briefly and optionally thickened with…
A slow-roasting method that yields evenly cooked beef from center to surface, ideal for thick roasts. The roast is seasoned, dried in the refrigerator…
About twenty 1 ½-inch meatballs SHALLOW-FRIED The tried and true way to brown meatballs is in a skillet. Feel free to experiment with the meats used; the…
A quick jus made from pan drippings and stock to enhance the flavor and juiciness of roast beef.
4 sandwiches To make an Italian Beef Sandwich, divide ½ cup drained Chicago-style giardiniera, store-bought or homemade, among the sandwiches, top with…
4 to 6 servings Please read about Stir-Frying. If desired, substitute asparagus, trimmed and cut into 2-inch pieces, for the broccoli.
Homemade bratwurst sausages made from pork and veal or beef, seasoned with traditional spices. Served Sheboygan-style in crusty buns with sauerkraut and…
4 servings The combination of earthy beets, rich beef, and briny capers in these patties is inspired by Biff à la Lindström, a classic Swedish dish. These…
4 servings Japan’s famous “friendship dish” is prepared ceremoniously at table in an electric skillet or wok—or, less festively, in the kitchen in a wok…
6 to 8 servings We top this moussaka with a mixture of yogurt and eggs, which is lighter than the traditional béchamel, or white sauce.
4 servings Unlike back ribs, which are mostly bone, short ribs offer a good amount of rich-tasting meat. We prefer English-style short ribs for this…
A classic New York style hot dog with an all-beef frank, spicy brown mustard, sauerkraut, and sautéed onions in a toasted bun.
These pan-fried Chinese curry puffs feature a spiced beef and potato filling wrapped in a curry-scented egg dough. They are served hot with a choice of…
4 to 6 servings For turning cooked sausages into sandwiches, see About Hot Dogs. A quality sausage is well seasoned and needs little embellishment to be…
A hearty beef and mushroom pie with ale gravy, baked in a double crust. Tender stew meat and potatoes are simmered in beer and herbs, then encased in…
6 servings Think of rendang as a concentrated, caramelized coconut curry. Once the meat is tender, the coconut milk is briskly reduced. When all the water…
About 16 servings We prefer the flat muscle of the brisket for corned beef. If making Pastrami, the marbled point muscle is a decadent favorite. If you…
10 to 16 servings Wrapping a roast in foil: the everyman’s Wellington. If your company is informal, do not cut the foil until you are at the table and…
4 to 5 servings This is a chunky hash, just the way we like it. To make Red Flannel Hash, replace half the potatoes with 8 ounces beets, cooked, peeled…
4 servings To form patties, please read About Ground Meat Patties. GRILLED OR BROILED Prepare a hot grill fire, or place a broiler pan on an oven rack set…
4 servings Spanish for “grilled meat,” this flavorful, Mexican preparation is usually made with skirt steak. It can be done with other cuts, but few…
6 to 8 servings You can serve this immediately, but it is much better if prepared a day ahead, chilled, and reheated, as directed in this recipe. Preheat…
6 to 10 servings The key to a moist and tender pot roast is to cook the meat at a bare simmer. If your pot and lid are ovenproof, you may cook the roast…
6 servings The essential ingredient for this classic dish is top-quality lean beef, preferably tenderloin, although top round or sirloin may be…
A hearty oxtail stew slow-cooked with carrots and potatoes in a rich tomato-beef broth. This comforting dish is a full meal on its own, often served with…
These British-inspired hand pies feature a flaky pastry crust filled with ground beef and hearty vegetables. They are durable and travel well, making them…
4 to 6 servings Flank steak is the traditional cut for London broil, but much confusion has been created by butchers selling thickly sliced chuck roasts…
A classic French beef stew braised in red wine with bacon, carrots, and mushrooms. Rich and hearty, perfect for a comforting meal.
10 to 16 servings For feeding a crowd, you can special order a whole “packer” brisket, which weighs 10 to 15 pounds and serves at least 12. Smoking whole…
A hearty beef stew with five-spice powder, root vegetables, and spinach, simmered until tender. Finished with fish sauce and lime juice for a savory…
6 to 8 servings As with all stews, the flavors deepen if chilled overnight and reheated. Also, once chilled, the fat is easily skimmed from the top.
A classic French beef stew made with tender chuck, bacon, mushrooms, and pearl onions in a rich red wine sauce. Slow-braised to perfection, it's served…
A hearty beef and potato hot pot with warm spices like cinnamon and allspice, slow-baked until tender and topped with golden broiled potatoes.
Build your own burger with herb-and-spice patties, candied bacon, and a variety of gourmet toppings. Perfect for feeding a crowd.
5 to 6 servings Fully cooked chunks of potato are sometimes added to this richly spiced Thai curry at the end, but we like to cook the potatoes in the…
15 empanadas Empanadas come in an astonishing array of shapes, with all manner of fillings and doughs. Try using Chicken Chili Verde, Chili Con Carne, or…
8 to 10 servings The term “corned” refers to the kernel-sized crystals of salt once used to cure large cuts of beef brisket. In most supermarkets, corned…
About 9 servings Pasties are meat hand pies, originally from Cornwall, England. They were a portable lunch for miners and other laborers who needed a…
8 servings This long-simmered meat and bean stew can feature a wide variety of meaty odd bits. Any combination of pork ribs, pork tongue, carne seca…
8 to 10 servings Traditionally made with Barolo, but good with any dry robust red wine. This is a fantastic dish for a Sunday supper, giving you leftovers…
4 servings This technique produces steaks with a nicely browned exterior. Since the heat is slightly lower than it is for searing, the browned bits left…
About 20 piroshki Piroshki, or pirozhki, are part of a large family of predominantly savory pies that hail from Russia to Central and East Asia, the…
6 to 8 servings The name translates as “old clothes,” which the shreds of beef and strips of onion and pepper are said to resemble. Like Puerto Rican…
About 4 ½ cups While beef and pork are the main ingredients in this long-simmered ragu, we have given it a home near its tomato-rich, pasta-friendly…
A Colombian-style hot dog topped with ketchup, mustard, salsa golf, pineapple relish, cheddar cheese, and crushed potato chips.
4 servings These braised burgers are flavorful, juicy, and tender. Serve on top of whole wheat toast, with the pan juices poured over the burgers.
4 to 6 servings For more on kebabs, please read Skewer Cooking. If using wooden skewers, soak them in water for at least 1 hour.
6 to 8 servings This robust stew typifies the earthy, full-flavored cooking of Burgundy, France. Choose a light, dry red wine such as pinot noir (the…
Slow-cooked beef in a Thai red curry sauce, served in crisp lettuce cups with fresh vegetables.
A hearty salad featuring marinated flank steak, sautéed bell peppers and onions, served over crisp romaine lettuce. Finished with a drizzle of salsa or…
A hearty chili made with cubed sirloin steak, fire-roasted tomatoes, kidney beans, and corn, simmered for two hours until tender. Perfect for a comforting…
A classic Montreal-style steamed hot dog with an all-beef frank, yellow mustard, chopped onions, and sauerkraut on a steamed bun.
A spiced beef burger topped with melted blue cheese, served on a bun with lemon-mayo and lettuce. Ready in under 20 minutes.
A prime rib roast coated in a seasoned salt crust that hardens and browns during roasting, then lifts off before serving. The meat is perfectly seasoned…
Bell peppers stuffed with a spiced beef and almond mixture, baked until tender, and served with a creamy pecan sauce.
A hearty beef soup with tender chuck, carrots, and a flavorful broth seasoned with caraway and smoked paprika, served with a parsley couscous topping.
A Texas-style hot dog featuring a deep-fried beef and pork hot dog in a steamed bun, topped with spicy yellow mustard, Greek sauce, and diced white onions.
A Lebanese-inspired dish combining spiced ground beef and chickpeas stuffed into pita pockets with fresh herbs, currants, and yogurt. It's a flavorful…
A quick and flavorful Korean-inspired steak salad with sugar snap peas, cucumber, radishes, and a gochujang dressing, topped with crushed peanuts.
A hearty beef stew with Chinese five-spice, star anise, and cinnamon, simmered with root vegetables and finished with spinach, fish sauce, and lime juice.
Rib-eye steaks are griddled and served with a quick carrot kimchi and a spicy spring onion and walnut sauce called sanjim. This Korean-inspired dish is…
New York strip steak topped with a savory duck fat granola for added crunch and flavor. The granola is slightly sweet with thyme and a savory finish from…
Tender slow-cooked beef short ribs with potatoes, carrots, and bell peppers in a savory ranch and gravy sauce. An easy, hearty meal perfect for busy days.
A French-inspired hot dog made with a short baguette and all-beef sausage, served with spicy mustard and ketchup.
A fragrant slow-cooked beef curry served over rice noodles, with snap peas and red onion for crunch. Finished with fresh herbs and lime.
A hearty casserole combining leftover chili with creamy mac and cheese, baked until bubbly and golden. Perfect for using up leftovers or making a double…
A creamy white gravy with thinly sliced cured beef served over thick toast. This comforting dish is a nostalgic family favorite, easy to make with simple…
A hearty chili made with ground beef, tomatoes, and cannellini beans, seasoned with cumin and chili powder. Quick and satisfying for a weeknight meal.
Homemade teriyaki beef jerky made from thinly sliced sirloin or round steak marinated in a savory-sweet blend of soy sauce, Worcestershire, brown sugar…
A Kansas City-style hot dog topped with Swiss cheese, sauerkraut, and caraway seeds, broiled until bubbly.
A collection of hot dog recipes inspired by South and Central American street food, featuring diverse toppings from various regions. Each variation offers…
Spicy sesame rice bowls feature tender beef and shiitake mushrooms in a gochujang sauce, served over rice with quick-pickled cucumbers, spinach, and…
A spicy Thai-inspired hot dog topped with chili nam chim sauce. Grilled or deep-fried beef and pork hot dog served in a classic bun.
Grilled steaks are topped with a flavorful chermoula butter made from parsley, serrano pepper, garlic, smoked paprika, and cumin. This North…
A protein-packed salad featuring paper-thin slices of beef tenderloin, tangy pickled onions, toasted pine nuts, and peppery arugula. Served with buttery…
A dramatic tomahawk ribeye steak, reverse-seared for a perfect crust and tender interior. Smoked low and slow then seared over high heat, this impressive…
Tender beef tongue is simmered with aromatics, then cubed and broiled until crispy. Served in warm tortillas with toppings for a unique taco experience.
A quick stir-fry of flank steak, asparagus, and shiitake mushrooms in a savory ginger-garlic sauce. Perfect for spring when asparagus is at its peak.
A loaded hot dog topped with burnt ends, Kansas City BBQ sauce, and bread and butter pickles.
Juicy beef kebabs with crunchy walnuts, oozing mozzarella, fresh herbs, and crispy tortilla wraps. Grilled and pan-fried for a delicious meal.
Beef tenderloin is roasted and served with a rich caramelized onion and red wine sauce. This elegant dish is perfect for special occasions.
A hearty slow-cooked pot roast braised in apple cider with parsnips, sweet potatoes, and onions. The meat becomes fork-tender and is served with the…
Chilled sliced beef shank braised in soy sauce and spices, then drizzled with sesame oil. Served as a snack, appetizer, or sandwich filling.
A classic Bolognese sauce made with ground beef, tomatoes, milk, and Pecorino cheese. Serve over penne pasta for a hearty Italian meal.
A hearty Hungarian goulash made with tender beef strips in a rich, creamy paprika sauce. Slow-baked to perfection, this comforting dish is sure to be a…
A savory red curry with sirloin steak, green beans, and pineapple chunks in a coconut milk sauce. The pineapple adds bright sweetness, and the dish is…
A hot dog cooked inside a waffle, creating a crispy, savory treat. Topped with ketchup, mustard, and relish.
A Southern classic featuring tenderized steak coated in a seasoned flour mixture, fried until golden, and served with a creamy country gravy. This hearty…
Thin sirloin steaks cooked to medium-rare in an air fryer, served with crispy potato fries and a tarragon-shallot mayonnaise.
A griddled sandwich combining a thin beef patty with Swiss and American cheeses, caramelized onions, and mayonnaise on rye bread. It's a gooey, crispy…
A hearty vegetable soup made with fresh garden vegetables and a beef soup bone for rich flavor. This big-batch soup freezes beautifully and is perfect for…
A hearty meatball bake with lamb or beef, feta, and mint, simmered in a tomato sauce and topped with mozzarella. Ready in under 2 hours.
A Tex-Mex twist on shredded beef sandwiches, cooked in an Instant Pot with chili powder, tomatoes, and green chiles. Served on rolls with a zesty lime…
A Tex-Mex twist on shredded beef sandwiches, cooked in an Instant Pot with chili powder, tomatoes, and green chiles. Served on rolls with a zesty lime…
A hearty beef and barley stew with butternut squash and carrots, cooked in an Instant Pot for a quick and comforting meal.
A grilled all-beef hot dog topped with horseradish mustard, chili relish, and finely chopped white onions, served in a classic bun.
A quick and flavorful one-skillet meal with ground beef, rice, and vegetables, seasoned with chili powder. Ready in about 25 minutes.
Grilled flatbread topped with marinated skirt steak, cherry tomatoes, blue cheese, and arugula. A perfect summer dish for outdoor entertaining.
A classic pot roast made with chuck, rump, or flank steak, slow-cooked until tender with onions and bay leaves. Perfect for a Sunday dinner with leftovers…
Beef hot dogs wrapped in puff pastry with caramelized onions, extra-sharp cheddar cheese, and honey mustard. A decadent, savory treat that sells out on…
A cast iron skillet is the secret to achieving steakhouse quality at home. This rosemary-seared NY strip steak is seasoned simply and roasted to…
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
A hearty skillet gratin with layers of ground beef, root vegetables, and cheese. It's a twist on shepherd's pie with sliced potatoes and rutabagas instead…
A hearty chili made with ground beef, sausage, and turkey, slow-cooked with tomatoes, beans, and spices. Perfect for game day gatherings.
Flat iron steak marinated in a savory blend of olive oil, Worcestershire, and spices, grilled to perfection and served with crispy double-fried potatoes…
An Ecuadorian-style hot dog simmered in a garlic-tomato-onion water bath, topped with salsa verde, ají sauce, and crushed potato chips.
A classic stir-fry of fresh rice noodles with marinated flank steak, gai lan, carrots, and bean sprouts in a savory soy-hoisin sauce. This dish is quick…
A classic Fenway Frank: an extra-long all-beef hot dog in a bun, topped with yellow mustard and ketchup. Simple and satisfying.
A slow-cooker pot roast with mashed sweet potatoes, made with cola for tenderness. The roast becomes meltingly tender, and the sweet potatoes are…
A slow-cooker pot roast with mashed sweet potatoes, made with cola for tenderness. The roast becomes meltingly tender, and the sweet potatoes are…
This slow cooker beef brisket is seasoned with a smoky-sweet rub and cooked low and slow for 12 hours, then broiled to develop a dark bark. It's a…
A classic half-smoke sausage served in a bun with chili, yellow mustard, and diced onions. This hearty dish is a Washington D.C. staple.
A hearty chili made with ground beef and brisket, black beans, and sweet potatoes. It's a meat-lover's dream with gentle heat and natural sweetness.
A hearty roast beef dish with tender carrots, caramelized onions, and mushrooms, all baked together in a savory garlic and balsamic sauce.
These pierogies are filled with a savory beef and vegetable mixture, boiled until tender, then pan-fried with onions and green peppers for a crispy…
A quick and flavorful beef stir-fry with chilli, garlic, peanuts, and fresh mint. Ready in just 15 minutes, this dish combines tender beef strips with…
Slow-cooked flank steak in a smoky chipotle-tomato sauce, shredded and served in corn tortillas with sour cream and pico de gallo.
A classic chili cheese dog featuring a beef and pork hot dog in a bun, topped with spicy Southwest chili and shredded cheddar cheese.
Shredded beef burritos with smoky chipotle flavor, black beans, and fresh toppings. Slow-cooked flank steak is combined with beans and wrapped in…
A classic beef stroganoff with tender beef, mushrooms, and a creamy sour cream sauce, topped with crispy potato straws.
Flank steak marinated in cumin and oregano, grilled, and served in corn tortillas with roasted tomatillo salsa, cotija cheese, onion, cilantro, avocado…
A hearty rib-eye steak replaces ham in this eggs Benedict variation, perfect for brunch or dinner. The hollandaise sauce uses white balsamic vinegar…
Sizzling steak fajitas made entirely in the air fryer. Skirt steak and colorful peppers are seasoned with lime, cumin, and ancho chile powder, then…
A hearty beef and spinach lasagna made in a slow cooker. Layers of seasoned ground beef, creamy ricotta-spinach mixture, marinara sauce, and lasagna…
A traditional South African sausage made from a blend of beef, pork, and spices. This recipe yields 1 pound of boerewors, perfect for grilling or frying.
A hearty lasagne with smoked beef and pork, mushrooms, and a blend of ricotta, mozzarella, and Parmesan. The smoked meat gives a rich, smoky flavor to…
Perfectly grilled porterhouse steak is elevated with a rich mushroom-shallot sauce. This umami-packed sauce complements the smoky, charred flavor of…
Herb-crusted flank steak with a mustard-rosemary coating, served with sautéed grapes and blue cheese. A quick yet impressive weeknight dinner.
A fragrant Thai-style beef curry with new potatoes, coconut cream, and aromatic spices. Ready in 30 minutes, this dish features tender sirloin strips in a…
A classic California-style grilled tri tip with a savory herb and spice rub. This beef cut is seared over direct heat then finished indirectly for a…
A thick and hearty Brunswick stew made with chicken, pulled pork, lima beans, and corn, simmered with a tangy vinegar sauce. Perfect for feeding a crowd.
Classic Italian meatballs made with a blend of ground beef, veal, and pork, seasoned with Romano cheese and garlic. They are pan-fried until golden brown…
Red-braised beef shank is stuffed into warm sesame flatbreads with pickled mustard greens and cilantro for a savory sandwich. This Chinese-inspired dish…
A loaded hot dog topped with spicy bean chili, onions, pickles, oyster crackers, and coleslaw, served in a bun.
A rich and aromatic Thai red curry made with tender beef chuck, coconut milk, and red curry paste, cooked in an Instant Pot. Served over rice with fresh…
A slow-cooked beef chuck braised with chili, lime, and jalapeños, served over couscous with fresh green beans and basil.
A classic dumpling filling of ground beef and fresh Chinese mustard greens, wrapped in homemade dough and served with soy-ginger dipping sauce.
A loaded hot dog topped with chili, coleslaw, and onions. A classic American comfort food.
Strip steaks are pan-seared and oven-roasted, then served with a creamy mushroom and spinach sauce made in the same skillet. This one-pan meal is rich and…
Smoked bone marrow is a rich and flavorful appetizer, perfect for dinner parties. The marrow is seasoned with olive oil, salt, and pepper, then smoked…
A signature cheeseburger topped with sweet and savory bacon marmalade. The combination of beef, melted cheddar, and bacon marmalade on a toasted brioche…
A spicy twist on classic beef and broccoli stir-fry, with chili sauce in the marinade for extra heat. Quick and easy weeknight dinner served over steamed…
A hearty Moroccan-inspired beef stew with vegetables, warm spices, and preserved lemon, served over couscous with harissa yogurt.
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
These Greek-style meatballs are made with lean ground beef, feta cheese, and oregano, served with air-fried red potatoes and tzatziki sauce.
These slow-cooker meatballs combine ground pork and sirloin in a rich, spicy gravy made with French onion soup, cream of mushroom soup, and a blend of…
A one-pan twist on spaghetti and meatballs, featuring dry-aged beef, pasta, and a spicy kick. Everything cooks together in a cast-iron skillet for a…
A hearty shepherd's pie variation with ground beef, vegetables, and creamy mashed potatoes, baked until golden and bubbling.
A rich and flavorful Cuban-style braised oxtail stew, slow-cooked with aromatic spices and served over creamy pumpkin fufu. This hearty dish is perfect…
A hearty beef stew with root vegetables, bacon, and red wine, braised in a wok for deep flavor. Serve with bread, noodles, or rice.
Juicy meatballs made with sweet Italian sausage and ground beef, air-fried with cherry tomatoes and red chile, then served on toasted hero rolls with…
Decadent braised short ribs with a bright citrus gremolata that cuts through the richness. Slow-cooked until tender, these ribs are perfect for special…
Ground beef stir-fried with bell peppers, onions, and Thai basil in a savory-sweet sauce, served in lettuce cups. A quick and flavorful weeknight meal.
Grilled skirt steak is served with a vibrant chimichurri sauce made from charred jalapeños, cilantro, parsley, garlic, lime juice, and red wine. This…
A quick and easy beef and broccoli stir-fry with a savory soy-ginger sauce.
Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…
Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…
Tenderized cube steaks are breaded and fried until golden, then served over mashed potatoes with a creamy thyme-flecked onion gravy. This classic comfort…
Tender oxtails braised in a rich, spicy gravy with lima beans. This Jamaican classic is slow-cooked with allspice, thyme, and habanero for deep flavor.
A hearty lasagna combining thinly sliced beef chuck, sautéed peppers and onions, and a creamy cheese sauce with multiple cheeses. Layers of pasta…
Lihapiirakka are Finnish meat pies filled with seasoned minced beef and rice, enclosed in a yeast dough and deep-fried until golden. They are a popular…
A Southern-style beef roast marinated in Coca-Cola, then slow-cooked with vegetables until tender. This easy, comforting dish is a family favorite.
A rib-eye steak roasted with a Mediterranean herb and grain mustard crust, served with roasted garlic and pan juices. Perfect for a special dinner.
A classic liver and onions dish with a rich brown sauce. The liver is dredged in flour and pan-fried until browned, then served with sautéed onions and a…
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
A classic beef meatloaf made with a secret ingredient: salsa. It's budget-friendly and easy to whip together for busy weeknights.
Slow-cooked oxtails in a rich, savory gravy, served over mashed potatoes or rice. The meat becomes tender and falls off the bone after hours of simmering.
A hearty breakfast hash made with leftover beef brisket, crispy bacon, hash browns, and vegetables. Quick and easy to prepare, perfect for using up…
Homemade all-beef hot dogs made from a blend of beef cuts and fat, seasoned with onion, garlic, and spices. Smoked and steamed for a classic hot dog…
A loaded hot dog inspired by Brazilian street food, featuring two all-beef sausages in a bun topped with mashed potatoes, corn, peas, cheese, pico de…
A classic corn dog featuring an all-beef hot dog coated in corn dog batter and deep-fried until golden. Served with ketchup and mustard.
A classic Coney Island hot dog topped with savory meat sauce, yellow mustard, and diced white onions. Served on a soft bun for a satisfying meal.
A classic Chicago-style hot dog with an all-beef frank, yellow mustard, neon-green relish, tomato wedges, sport peppers, a dill pickle spear, and celery…
A loaded hot dog topped with yellow mustard, diced white onions, sport peppers, relish, and thick-cut fries, served on a poppy seed bun.
Tender slow-cooked beef brisket seasoned with a smoky spice blend, served in warm tortillas with fresh toppings. Perfect for feeding a crowd.
Flank steak is slow-cooked in a sweet and savory honey-soy sauce until tender, then shredded and served in flour tortillas with a fresh scallion and…
Bell peppers are stuffed with a savory mixture of lean ground beef, instant brown rice, raisins, and aromatics, then slow-cooked in tomato sauce until…
Tender shredded beef brisket in tangy barbecue sauce, served on buns with quick creamy coleslaw. A hearty slow-cooker meal perfect for casual dinners.
A slow cooker adaptation of the classic French stew, featuring tender beef brisket braised in red wine with potatoes, pearl onions, and carrots.
A hearty beef stew made with Guinness stout, root vegetables, and herbs, cooked in an Instant Pot. Serve with mashed potatoes for a classic Irish meal.
A hearty pot roast cooked in an Instant Pot with red wine, carrots, and pearl onions. The beef is browned then pressure-cooked until tender, and the sauce…
Beef short ribs are braised in red wine with shallots until tender, then served with a smooth, rich sauce. This Instant Pot recipe delivers deep flavor in…
A roasted beef tenderloin coated with a peppercorn-rosemary crust, served alongside caramelized root vegetables. Perfect for a special occasion dinner.
Mini meatloaves made with ground beef, feta cheese, and fresh mint, served with roasted leeks, yellow squash, and green olives.
A hearty lentil bolognese sauce with ground beef, mushrooms, and red lentils served over spaghetti. Topped with toasted pine nuts and pecorino cheese.
Grilled strip steaks are served with a hearty mash of kale, parsnips, and cannellini beans, topped with basil pesto.
Braised beef short ribs are served over creamy polenta and topped with a fresh gremolata. This comforting dish is perfect for a special occasion.
These pork-and-ricotta meatballs are simmered in a roasted garden tomato sauce that intensifies the flavor of fresh tomatoes. Serve over spaghetti or…
Beef brisket is braised in dark beer with vegetables until tender, then served with a reduced sauce. This hearty dish is perfect for feeding a crowd and…
A rich, hearty beef stew with tender chunks of beef, potatoes, carrots, parsnips, and mushrooms in a silky gravy. Perfect for a comforting dinner, and can…
A hearty tamale pie with chili-laced beef and a tender cornbread crust, all baked in a cast-iron skillet. Sweet corn and enchilada sauce add rich flavor…
A hearty beef chili with pinto beans, bell peppers, and a blend of spices. Perfect for feeding a crowd after a long day of work. Serve with cornbread and…
Smoked beef patties topped with cheddar, bacon, pickled onions, and BBQ sauce on brioche buns. A smoky twist on a classic burger.
Skirt steak marinated in citrus and spices, grilled, and served in warm corn tortillas with fresh pico de gallo. Simple and authentic street tacos perfect…
Smoked beef short ribs are braised in red wine and beef broth until fall-apart tender. This rich, flavorful dish is perfect for a special dinner.
A smoked meatloaf made with ground beef and hot Italian sausage, glazed with a cherry-infused ketchup and red wine mixture. This elevated comfort food is…
A smoked beef brisket coated with beef rub and spritzed with Merlot wine for enhanced flavor. This recipe guides you through trimming, smoking, and…
Reverse-seared bone-in rib-eye steaks are smoked low and slow then seared over high heat for a perfect crust. Topped with garlic-rosemary compound butter…
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
Beef fillet coated in a spiced paste, roasted until tender, and served with warm flatbreads, spinach raita, and a fresh onion-tomato salad. This Middle…
Quick and easy beef kebabs with a sticky soy-honey marinade and sesame seeds. Inspired by Korean street food, these are char-grilled to perfection.
A quick stir-fry of tender flank steak and broccoli in a savory sauce. Perfect over steamed rice for a satisfying weeknight dinner.
A quick stir-fry of flank steak in a savory soy-based sauce with onions and chili peppers. Serve over rice or fried rice stick noodles for a satisfying…
A communal Asian hot pot with a spicy broth and a variety of meats, seafood, and vegetables for dipping. Perfect for a gathering.
Crispy beef strips in a tangy orange sauce with fresh orange zest, dried chilies, and Sichuan peppercorns. A Chinese restaurant classic made at home.
A classic Chinese stir-fry combining tender flank steak with tangy pickled mustard greens. Quick and flavorful, it's perfect served over steamed rice.
A rich and restorative Chinese beef noodle soup, featuring tender beef shank simmered with soy sauce, star anise, and Sichuan peppercorns. Served over…
These Chinese meat pies (xian bing) feature a double crust filled with ground beef and tender celery hearts. They are pan-fried until golden and crusty…
Juicy rib-eye steak cooked to medium-rare in a hot skillet, coated with a buttery garlic-ginger-hoisin sauce. Served with wilted Napa cabbage and carrots…
A classic beef pot pie with tender stew meat, mushrooms, peas, and carrots in a rich gravy, topped with a flaky pie crust and Parmesan cheese.
A classic patty melt with caramelized onions and cheddar cheese on sourdough or pumpernickel bread. The patty is rectangular to fit the bread, and…
Juicy beef meatballs are cooked with caramelized onions and pine nut lemon rice in one pot for a comforting and flavorful meal. The rice absorbs the…
A juicy burger topped with a fried egg, crispy shoestring potatoes, and sweet apricot jam. This brunch-inspired burger is piled high with flavor and…
Grilled skirt steak seasoned simply with salt and pepper, served with chimichurri sauce. A classic Latin American dish.
Juicy pub-style burgers made from ground sirloin steak tips, topped with crispy shallots and blue cheese. Served on toasted buns with a special sauce.
A hearty beef stew with tender chunks of beef, root vegetables, and rich gravy, topped with crispy or soft dumplings. Perfect for a comforting meal.
Tender flank steak and crisp broccoli in a savory-sweet sauce, seared in a cast-iron skillet for a perfect stir-fry.
A simplified shepherd's pie made in a cast-iron skillet, featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes and…
A smoked meatloaf stuffed with poblano peppers and glazed with a sweet and spicy honey-adobo sauce. This hearty dish combines ground beef and breakfast…
A savory meatloaf glazed with spicy Calabrian chile ketchup, served with roasted potatoes and carrots tossed in a lemon-caper dressing.
These beef tamales feature shredded chuck roast in a rich ancho chile sauce, wrapped in masa and corn husks, then steamed until tender. Perfect for…
A rich meat sauce made with ground sirloin and pork, simmered with San Marzano tomatoes, fresh herbs, and a touch of truffle paste. Perfect for filling…
A traditional Maltese pastry filling made with ricotta cheese or spiced ground beef and peas. Perfect for savory snacks.
A hearty baked ziti with ground beef, ziti pasta, and a blend of mozzarella and Parmesan cheeses. This comforting casserole is simmered in a savory tomato…
Classic Swedish meatballs made with a blend of ground pork and beef, seasoned with nutmeg and allspice, and served in a rich beef gravy.
Danish meatballs made with a blend of ground beef and pork, coated in bread crumbs and baked until golden. Served with a creamy dill sauce.
Homemade liver treats for dogs made with beef or chicken liver, garlic, flour, corn meal, and Parmesan cheese. Baked until firm and cut into pieces.
A prime rib roast seasoned with black pepper, soy sauce, Kitchen Bouquet, and dry mustard, then slow-roasted to perfection. Served with wine sauce and…
A prime rib roast cooked with a no-peeking method for a perfect medium-rare. The roast is seared at high heat then cooked low and slow.
Homemade beef jerky made with a savory marinade of onion, Worcestershire sauce, soy sauce, and spices. The beef strips are marinated overnight then dried…
A hearty chili made with ground beef, Italian sausage, kidney beans, and a blend of spices. Simmered for hours to develop deep flavor, perfect for…
A rich and creamy stroganoff made with beef broth, mushrooms, and a tangy goat cheese and sour cream sauce, served over egg noodles.
This beef jerky recipe uses flank steak marinated in a savory blend of Worcestershire, soy sauce, and spices, then dehydrated until chewy.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
