The Real Kansas City Dog
5m prep 6m cook 11m ready
A loaded hot dog topped with burnt ends, Kansas City BBQ sauce, and bread and butter pickles.
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 109 mg
- Iron: 2.11 mg
- Magnesium: 49.6 mg
- Phosphorus: 136 mg
- Potassium: 245 mg
- Zinc: 1.04 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Kansas City BBQ Sauce
- Classic bun
- All-beef hot dog
- Burnt ends
- Bread and butter pickle slices
Let's Cook
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Step 1.
Prepare Kansas City barbecue sauce from scratch or use store-bought. If making from scratch, follow your preferred recipe and set aside.
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Step 2.
Grill an all-beef hot dog over medium-high heat, turning occasionally, until heated through and lightly charred, about 4–6 minutes.
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Step 3.
Place the grilled hot dog in a classic bun.
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Step 4.
Top the hot dog with a handful of burnt ends (chopped pieces of barbecued brisket or other meat).
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Step 5.
Slather a generous amount of Kansas City barbecue sauce over the burnt ends and hot dog.
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Step 6.
Add a handful of bread and butter pickle slices on top. Serve immediately.
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