THE Depression DOG
- 5m Prep Time
- 10m Cook Time
- 15m Ready In
A loaded hot dog topped with yellow mustard, diced white onions, sport peppers, relish, and thick-cut fries, served on a poppy seed bun.
Ingredients
- thick-cut fries
- poppy seed or classic bun
- all-beef hot dog
- yellow mustard
- diced white onions diced
- whole sport peppers
- classic relish
Nutrition (per serving, estimated)
Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 136 mg
- Iron: 2.25 mg
- Magnesium: 35.6 mg
- Phosphorus: 114 mg
- Potassium: 258 mg
- Zinc: 0.77 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- thick-cut fries
- poppy seed or classic bun
- all-beef hot dog
- yellow mustard
- whole sport peppers
- classic relish
Prepare
- Dice diced white onions
Let's Cook
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Step 1.
Prepare thick-cut fries according to your preferred recipe and set aside.
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Step 2.
Take a poppy seed bun and set it aside.
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Step 3.
Cook an all-beef hot dog by simmering in water or panfrying on a flattop until heated through and lightly browned, about 3-5 minutes.
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Step 4.
Place the cooked hot dog in the poppy seed bun.
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Step 5.
Top the hot dog with a single line of yellow mustard, a handful of diced white onions, a few whole sport peppers, and one or two spoonfuls of classic relish.
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Step 6.
Add as many thick-cut fries as the hot dog will hold on top, or serve the fries on the side.