Fast Steak Frites
15m prep 23m cook 35m ready
Thin sirloin steaks cooked to medium-rare in an air fryer, served with crispy potato fries and a tarragon-shallot mayonnaise.
Ingredients
- 8 oz russet or yellow potatoes
- 1 1/2 tsp vegetable oil
- Kosher salt and pepper
- 2 tbsp mayonnaise
- 0.25 small shallot finely chopped
- 1 tsp lemon juice
- 1/2 tsp fresh tarragon finely chopped
- 2 thin (⅜-inch-thick) boneless top sirloin steaks
Nutrition (per serving, estimated)
Estimated based off 7 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 20 mg
- Iron: 1.97 mg
- Magnesium: 36.5 mg
- Phosphorus: 127 mg
- Potassium: 584 mg
- Zinc: 1.4 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 8 oz russet or yellow potatoes
- 1 1/2 tsp vegetable oil
- Kosher salt and pepper
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 2 thin (⅜-inch-thick) boneless top sirloin steaks
Prepare
- 0.25 small shallot, finely chopped
- 1/2 tsp fresh tarragon, finely chopped
Let's Cook
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Step 1.
Cut the potatoes into ¼-inch sticks; soak in water for 10 minutes. Drain and pat dry. Toss the potatoes with the oil and ¼ teaspoon each salt and pepper.
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Step 2.
Heat the air fryer to 375°F. Place the potatoes in the air fryer basket and air fry for 15 minutes, shaking the basket twice during cooking.
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Step 3.
While the potatoes are air frying, combine the mayonnaise, finely chopped shallot, lemon juice, 1 teaspoon water, tarragon, and ⅛ teaspoon pepper in a small bowl; set aside.
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Step 4.
After the potatoes are done, raise the air fryer temperature to 400°F. Season the steaks with ¼ teaspoon each salt and pepper. Air fry the steaks to desired doneness, 6 minutes for medium-rare, turning halfway through. Transfer the steaks to a cutting board and let rest for 2 minutes.
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Step 5.
While the steaks rest, place the potatoes back in the air fryer basket and air fry at 400°F for 2 minutes to warm. Serve the fries with the steak and mayo, and sprinkle with chopped tarragon.
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