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181 recipes tagged with brunch.
4 servings Inspired by a dish from the Portland restaurant Broder Café, these eggs are baked beneath a blanket of cheese and bread crumbs, perched atop…
About 12 waffles Serve these waffles with Whipped Cream and sliced strawberries. Preheat a waffle iron.
A savory quiche filled with fresh tomatoes and creamy goat cheese, baked in a buttery pastry crust. Perfect for a summer meal.
6 servings Vary the fruit, nuts, and sweetener to suit your family’s tastes. Preheat the oven to 375°F. Butter an 8-inch square baking dish.
4 servings A stellar breakfast or brunch dish courtesy of David Barber, chef and owner of the much-missed Three Square Grill in Hillsdale, Oregon. For a…
4 servings First whipped up for gold prospectors in Hangtown (now Placerville), California, in the 1850s. All of the ingredients were hard to come by…
2 to 4 servings An 8-inch skillet comfortably holds 4 eggs; you may add up to 6 eggs to a 10-inch skillet, or 10 eggs to a 12-inch skillet. For an…
6 servings This is an excellent quiche template. Use the suggested Additions to Quiche to riff on the basic recipe.
2 to 4 servings Sometimes called a puff pancake, this impressive confection emerges from the oven puffed and golden, like a giant popover. The traditional…
Classic French toast made by soaking bread slices in a sweetened egg and milk mixture, then pan-frying until golden brown. Serve hot with a dusting of…
Tender blintzes filled with a quick blueberry-lemon jam and served with sour cream, crème anglaise, or lemon curd. A simple summer dessert or brunch dish.
4 to 6 servings Alternatives: MARINARA SAUCE, TOMATO SAUCE, SHAKSHOUKA (EGGS POACHED IN TOMATO-PEPPER SAUCE)
2 to 4 servings For variations on a theme, place the eggs and ham on top of Fried Green Tomatoes, Latkes, Crab Cakes, or any unsweetened biscuit. For Eggs…
A savory breakfast strata layered with country or Italian sausage, sautéed mushrooms, onions, and Swiss or Cheddar cheese. It's a hearty, make-ahead…
6 servings Traditional quiche Lorraine does not contain cheese; omit it, if you wish, for authenticity’s sake.
4 servings This bright-green, herb-packed omelet is traditionally made during the Persian new year (Nowruz). You may use spinach or other greens in place…
2 servings A Jewish deli classic that pairs perfectly with a strong cup of black coffee and the Sunday paper.
1 serving Use this recipe as a baseline, varying it with any of the Additions to Baked Eggs.
A classic French Croque-Madame: a ham and cheese sandwich topped with a baked egg in the bread. This version uses a single egg to finish the sandwich…
4 servings A properly executed souffléed omelet has a lovely brown, firm, dry exterior enveloping a soft, airy center. SAVORY WITH CHEESE AND HERBS
One 10-inch cake This is a moist coffee cake with a crumbly top. For a raspberry variation, spread ½ cup seedless raspberry jam over the batter before…
A savory bread strata layered with asparagus, onion, and a blend of goat and Gruyère cheeses, baked until golden and puffed.
A classic Bloody Mary cocktail made with vodka, tomato juice, and spices, garnished with a celery stalk.
These Belgian waffles are made with browned butter and buttermilk, yielding a crisp exterior and light, airy interior. They are perfect for a weekend…
A sweet and tart compound butter made with wild cranberries, orange zest, and walnuts, perfect for spreading on warm bread.
A classic cheese soufflé made with Parmesan and Gruyère, optionally with smoked ham. Light and airy, perfect for a special dinner.
1 serving Another New Orleans classic, from the French 75 bar in Arnaud’s restaurant. It is often consumed at brunch, and we agree that this is a cocktail…
Hearty breakfast burritos filled with scrambled eggs, crispy bacon, tender potatoes, bell peppers, onions, cheese, and avocado. Customize with leftover…
These breakfast burritos are filled with scrambled eggs, refried beans, cheese, and a smoky tomatillo salsa. They can be crisped in a skillet for extra…
A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.
A classic Bloody Mary cocktail made with vodka, tomato juice, and spices, garnished with a celery stalk.
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
A yeasted coffee cake loaf with a buttery streusel topping, perfect for breakfast or brunch.
Eggs are slow-poached in their shells at a low temperature using an immersion circulator, resulting in perfectly poached eggs ideal for serving a crowd.
8 to 12 scones For the easiest prep and richest scones, make Cream Scones by increasing the heavy cream to 1 ¼ cups (290g) and omitting the butter and…
These yeast-raised buckwheat pancakes are light and savory, perfect with butter and jam or smoked fish and sour cream. They can be made as small blini for…
A savory bread pudding layered with crabmeat and Swiss cheese, baked in a custard until set. Perfect for brunch or a light dinner.
One 9- or 9 ½-inch Bundt cake This rich moist cake, layered with crunchy cinnamon-nut crumbs is wonderfully satisfying. It’s everyone’s favorite at a…
3 servings Flat omelets and their Italian counterparts, frittatas, are made with vegetables, meats, or other savory ingredients mixed into the eggs. You…
Angel biscuits are light and fluffy buttermilk biscuits made with yeast. They are traditionally served with fried country ham, making them perfect for…
Eighteen 3 ½-inch-long croissants Croissant is the French word for “crescent.” Rich, somewhat troublesome, but unequaled by any other form of roll, a…
A buttery, flaky Danish pastry dough, enriched with eggs and yeast, perfect for making classic pastries. This recipe yields enough for about twenty-four…
About ten 9-inch crêpes Buckwheat crêpes, a specialty of the Brittany region of France, are larger and a little thicker than regular crêpes with an…
About twenty-two 4-inch pancakes Cottage cheese gives these pancakes a tender crumb. Serve them straight off the griddle for the best texture. These…
About 48 rolls This sweet dough is good for rolls, buns, and coffee cakes. It is designed to be made the night before, then shaped and baked for…
About twelve 4-inch pancakes Delicious with honey, sweetened sour cream, Crème Fraîche, or Blueberry Compote.
12 blintzes The classic accompaniment to sweet cheese blintzes is poached sour cherries. Also delicious are mixed fresh berries, a warm Dried Fruit…
A classic French sauce made from egg yolks, butter, and lemon juice, whisked to a smooth, rich emulsion. Perfect for eggs Benedict or steamed vegetables.
Classic French croissants made with laminated dough, resulting in flaky, buttery layers. Perfect for breakfast or brunch.
One 9-inch square coffee cake Perfect for a Sunday brunch. Preheat the oven to 375°F. Grease a 9-inch square baking pan and line with parchment paper so…
A classic corned beef hash made with tender shredded corned beef, crispy potatoes, and a hint of hot sauce. Perfect for a hearty breakfast or brunch.
A vibrant breakfast plate featuring creamy scrambled eggs with smoked salmon and avocado, finished with fresh herbs and lemon.
These coconut flour waffles are gluten-free and made with eggs and almond milk. They are crispy on the outside and fluffy inside, perfect for a healthy…
A savory frittata filled with sautéed mushrooms, spinach, and onion, bound with eggs and topped with optional Gorgonzola cheese. Baked until puffed and…
About twelve 7 ½-inch blintzes Blintzes, much like crêpes, are very thin pancakes, but the name can also refer to the dish that results when blintzes are…
8 servings Preheat the oven to 400°F. Lightly butter a large baking sheet.
Crispy corn tortillas topped with refried beans, melted cheese, and a fried egg, all smothered in a smoky ranchero sauce. A hearty and flavorful breakfast…
A classic cornbread recipe that can be baked as a square bread, muffins, or corn sticks. It uses cornmeal, flour, milk, eggs, and your choice of fat, and…
A hearty Mexican breakfast dish with crispy tortilla chips simmered in a spicy tomato and black bean sauce, topped with baked eggs and creamy avocado.
A sweet pull-apart bread made with biscuit dough coated in cinnamon sugar and baked with a sticky syrup. Perfect for breakfast or brunch.
Kolaches are soft, sweet yeast rolls with a filled indentation, often topped with powdered sugar. This recipe yields about thirty-six 2-inch rolls.
About 12 crêpes Savory crêpes make an elegant brunch, lunch, or supper dish when rolled around a filling; see Filled Savory Crêpes. Sweet crêpes may be…
About 6 waffles Terrific with syrup and sausages, these can also be cut into wedges and paired with fried chicken. Preheat a waffle iron.
1 serving When tequila takes the place of vodka in a Bloody Mary, it becomes a Bloody Maria; made with gin, it is a Ruddy Mary. A Bloody Mary without any…
2 servings This sandwich is sometimes pan-fried, sometimes deep-fried, and sometimes served as a double decker. Regardless of the preparation, it is…
6 servings These beautiful waffles are excellent served with warm Applesauce. Preheat a waffle iron.
8 large or 12 medium popovers Have all ingredients at room temperature, about 70°F. Preheat the oven to 450°F. Grease a popover tin, a standard 12-muffin…
A classic tomato soup inspired by the Bloody Mary cocktail, with hints of celery, Worcestershire sauce, and spicy Tabasco. Serve warm or cold, paired with…
A baked French toast casserole with caramelized brown sugar and butter. Thick bread slices are soaked in an egg-milk mixture and baked until golden…
A moist and flavorful quick bread inspired by hummingbird cake, featuring bananas, pineapple, and coconut. Perfect for breakfast or dessert.
Savory lentil waffles topped with a lentil-arugula salad and Greek yogurt. A quick and versatile dish perfect for breakfast-for-dinner or brunch.
A spicy homemade Bloody Mary made with tomato juice, fresh horseradish, and pepperoncini brine. Perfect for brunch or curing a hangover.
A Southern classic featuring creamy stone-ground grits topped with a saffron-infused andouille and shrimp hash, butternut squash, and crispy kale chips…
These waffles combine the heartiness of cornbread with sweet blueberries, perfect for a special breakfast. Serve piled high with butter, whipped cream…
Learn how to poach eggs perfectly with this simple method from Granny. The eggs are cooked in simmering water with vinegar for a soft white and runny yolk.
Thick slices of bread are soaked in a rich custard of eggs, milk, sugars, and warm spices, then pan-fried until golden. A classic breakfast treat perfect…
Crispy hash brown waffles stuffed with cheesy scrambled eggs and breakfast sausage. A hearty all-in-one breakfast made in a waffle iron.
A classic Mexican scrambled egg dish with vegetables, served with warm tortillas.
A hearty quiche loaded with sausage, bacon, and ham, plus cheese and vegetables in a flaky crust. Perfect for a satisfying meal.
A ranch-style mimosa made with orange juice, sparkling wine, gin, and grenadine, garnished with an orange slice.
Fluffy pancakes made with ripe banana, pecans, and warm spices like cinnamon and nutmeg. Perfect for using up overripe bananas and customizable with your…
A traditional Easter bread shaped into a wreath with a hard-cooked egg nestled in the center. The dough is twisted and baked until golden, perfect for…
Fluffy pancakes infused with mint and studded with mini chocolate chips, reminiscent of mint chocolate chip ice cream. Optionally tinted green, they are…
Classic homemade doughnuts fried to golden perfection. A simple yeast-free dough is rolled, cut, and fried in hot oil for a crispy, tender treat.
A smoky, rich frittata with hot-smoked salmon, creamy goat cheese, cherry tomatoes, and chives. Perfect for breakfast, lunch, or leftovers.
A savory baked egg casserole with bread and Velveeta cheese, perfect for brunch. It is prepared the night before and baked until golden and set.
A savory Dutch baby pancake topped with roasted mushrooms, bacon, and melted cheese. Perfect for brunch or dinner.
Homemade ravioli filled with breakfast-spiced pork sausage, bacon, potato, and ricotta, topped with a white wine and sage cream sauce.
A unique frittata combining angel hair pasta, Manchego cheese, piquillo peppers, and artichoke hearts. Baked until golden and crispy, it works for brunch…
A classic Italian cocktail made with peach puree and sparkling wine. Light and refreshing, perfect for brunch or any celebration.
Creamy baked eggs with Greek-inspired toppings of olives, sun-dried tomatoes, herbs, and feta cheese. Ready in under 30 minutes.
Golden brioche French toast topped with warm caramelized bananas in a spiced rum sauce. A decadent breakfast or brunch treat.
These red velvet biscuits are a sweet and savory twist on classic biscuits, with a striking red color and a tender, flaky texture. Perfect for breakfast…
A hearty vegetable hash with roasted potatoes, turnips, butternut squash, beets, and mushrooms, sautéed with onions and collard greens, topped with…
Thin Swedish pancakes similar to crepes, made with a simple batter of milk, flour, sugar, and eggs. Serve rolled up with sugar, syrup, jam, or berries.
A twist on classic French toast using sourdough bread with orange, pecan, and fig. Soaked in a cinnamon-egg mixture and pan-fried until golden. Serve with…
Fried chicken meets waffles in this Southern-inspired dish, topped with a bright arugula salad for a fresh contrast.
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
A savory casserole combining creamy grits with diced ham and cheddar cheese, baked until golden. Perfect for a hearty dinner or brunch.
Toasted baguette slices topped with goat cheese, caraway seeds, cucumber, Nova lox, red onion, and capers. A quick and impressive appetizer for brunch.
These baked doughnuts are a healthier alternative to fried, with a tender crumb and warm spice flavor. They come together quickly and are perfect for…
A hearty egg bake with creamy polenta and savory mushroom ragu, perfect for brunch or dinner.
Small-batch quinoa muffins studded with raspberries and made with almond flour for a tender crumb. Perfect for brunch or make-ahead breakfasts.
A savory twist on French toast, stuffed with spinach ricotta filling and served with marinara sauce. This hearty dish combines garlic bread with a creamy…
Fluffy buttermilk biscuits served with homemade strawberry-lemon jam. Perfect for a family breakfast or brunch.
Delicate madeleines infused with jasmine tea and topped with a lemon-poppy seed glaze. Perfect for brunch or tea time.
A hearty rib-eye steak replaces ham in this eggs Benedict variation, perfect for brunch or dinner. The hollandaise sauce uses white balsamic vinegar…
A puffy, golden Dutch baby pancake baked in a cast-iron skillet with fresh cherries. Perfect for breakfast or brunch, with a caramelized crust and fluffy…
A savory bread pudding that transforms classic French onion soup into a cozy casserole. Caramelized onions, Gruyère cheese, and sourdough bread are baked…
A lighter take on the classic Monte Cristo sandwich, grilled instead of fried. Thick-cut roasted turkey, creamy goat cheese, and spicy-sweet pepper jelly…
Butter pecan scones are tender, buttery pastries with toasted pecans and a vanilla glaze. Perfect for breakfast or brunch.
Fried chicken atop doughnuts with a creamy maple glaze. A sweet and savory brunch indulgence.
A large sheet-pan pancake baked until golden and served with a warm blueberry syrup. Perfect for feeding a crowd at breakfast or brunch.
These sweet rolls are a cinnamon-pecan delight with a cream cheese icing, inspired by the fictional Sugarloaf Café from the Ali Reynolds book series.
A hearty breakfast-for-dinner dish featuring andouille sausage, scrambled eggs, tater tots, and cheese rolled in flour tortillas, smothered in a creamy…
A braided cardamom bread from a family friend in Alaska, with Scandinavian influence. Perfect with cranberry-orange butter.
Pulla is a Finnish sweet cardamom bread shaped into soft rolls. The dough is enriched with butter and egg, and flavored with freshly ground cardamom…
A puff pastry tart with lemon-herb ricotta, tender asparagus, and crispy pancetta. Perfect for a spring dinner.
A quick and savory scramble with spicy chorizo, earthy wild mushrooms, and creamy eggs. Ready in under 15 minutes, perfect for a hearty breakfast or…
A classic Southern white gravy made with seasoned pork sausage, chicken stock, and milk. This version includes hot sauce, Worcestershire, fresh sage, and…
Flaky buttermilk biscuits topped with dried onion flakes, poppy seeds, and sesame seeds, reminiscent of everything bagels. Optionally, an egg is baked…
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
A hearty omelet filled with roasted broccoli, cauliflower, garlic, and mozzarella cheese. Extra egg whites give it a light, airy texture.
A dairy-free cream cheese alternative made from cashews or macadamia nuts, cultured with coconut yogurt. It can be used as a spread or in recipes like…
Quick and easy cinnamon rolls made from biscuit dough, with a brown sugar-cinnamon filling and cream cheese frosting. Ready in under an hour.
An overnight casserole with ham, cheese, and eggs layered with baguette slices, baked until golden and set.
These individual salmon and broccoli quiches are made with a flaky pie pastry and a creamy egg custard. Perfect for a light dinner or brunch.
Mini quiches filled with salmon, broccoli, and cheddar cheese in a pastry crust. Perfect for serving hot or cold.
A simple waffle batter that can be used to make waffle dogs. Mix dry and wet ingredients separately, then combine until just mixed.
A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
A savory monkey bread loaded with sausage, bacon, pepper jack cheese, and bell peppers. Perfect for brunch or holiday gatherings.
A hearty breakfast casserole loaded with five types of cheese and crispy hash browns. Perfect for feeding a crowd.
A hearty omelette filled with tender sirloin steak, mushrooms, bell peppers, and cheddar cheese. Perfect for a protein-packed breakfast or brunch.
Red velvet waffles are a sweet and indulgent breakfast treat, combining the classic red velvet cake flavor with a crispy waffle texture. Perfect for…
A California-inspired avocado toast topped with fresh herbs, pickled onions, and peppers, served alongside chocolate doughnuts made with avocado and…
Smoked salmon toasts with cashew cream cheese, capers, red onion, and tomato on gluten-free crispbreads, served with creamy mashed plantains (cayeye)…
A healthier take on griddle cakes using keto bread and almond flour, baked as a casserole with smoked salmon and toppings. Perfect for a guilt-free brunch.
A puffy pancake baked with blueberries, apples, and lemon zest. Perfect for a special breakfast or brunch.
Smoked salmon and ripe avocado elevate classic eggs Benedict. A rich hollandaise sauce ties it all together for a luxurious breakfast.
A savory quiche Provençal filled with sautéed onions, peppers, tomatoes, and zucchini in a creamy egg custard, baked in a pre-baked pie shell. Perfect for…
Fluffy buttermilk pancakes made with love. Serve with fresh fruit, maple syrup, and whipped cream.
Rum-soaked Nutella French toast made with brioche or challah, egg custard, and dark rum. Cooked until golden and served with powdered sugar, maple syrup…
A classic coffee cake with a cinnamon-nut swirl, moist and tender from sour cream, topped with a generous layer of cinnamon-sugar.
A tropical twist on the classic mimosa, swapping most of the orange juice for pineapple juice for a tart, sweeter, and refreshing cocktail.
Smoked salmon replaces ham in this classic eggs Benedict. A quick blender hollandaise sauce makes it easy to prepare.
A copycat omelette from Salty's in West Seattle, filled with shrimp, crab, mushrooms, spinach, and creamy Havarti cheese. The seafood keeps the eggs well…
Big, fluffy cinnamon rolls with a caramel pecan topping and cream cheese icing. Perfect for a slow, cool morning.
Buttery, biscuit-like cookies filled with sweet strawberry jam. A riff on the classic biscuit and jam pairing, perfect for brunch or dessert.
Sheet pan pancakes baked in the oven until fluffy and golden, topped with a quick blueberry syrup made from fresh blueberries and maple syrup. Perfect for…
A light and herbaceous frittata packed with fresh parsley, cilantro, dill, and tarragon, topped with chive crème fraîche. Perfect for a spring brunch.
Stuffed French toast with creamy cheesecake filling, raspberry jam, and fresh berries, cooked until golden. A decadent breakfast treat that feels like…
Baked eggs with cream and a bright mint-cilantro pesto, served with toasted bread.
A spicy Bloody Mary cocktail made with tomato juice, horseradish, and vodka, garnished with pickled vegetables. Perfect for a slow Sunday brunch.
Roasted asparagus topped with a tangy vinaigrette made with hard-boiled eggs, capers, and fresh parsley. A perfect spring side dish for brunch or lunch.
A versatile frittata that uses up leftover vegetables and can be customized with your favorite meat, cheese, and herbs. Perfect for breakfast, brunch, or…
Crispy, light waffles with a nutty browned butter flavor, topped with caramelized brown-sugar bananas. A delicious breakfast reminiscent of bananas Foster.
Makes 4 to 6 servings THIS IS ONE OF MY FAVORITE breakfast dishes, especially when we have guests up at Camp. It’s beautiful cooked in a cast-iron skillet…
A moist and tender rhubarb coffee cake with a cinnamon-sugar topping, perfect for spring brunch or dessert.
A smoked salmon frittata with cream cheese, capers, and dill, reminiscent of a bagel. Perfect for any meal of the day.
A Spanish vegetable stew with eggplant, zucchini, and peppers simmered in a garlicky tomato sauce, topped with poached eggs and Manchego cheese. Serve…
Chocolate brownie waffles with a tangy blackberry sauce and whipped cream. A quick and indulgent breakfast or dessert.
A refreshing sorbet made with blood orange juice and champagne, perfect for a brunch-inspired dessert.
A juicy burger topped with a fried egg, crispy shoestring potatoes, and sweet apricot jam. This brunch-inspired burger is piled high with flavor and…
A refreshing Mexican cocktail made with beer, V-8 juice, hot sauce, Worcestershire, and lime juice. Serve over beer with a salted rim.
Savory biscuits made with ground pork sausage, cheddar cheese, and fresh sage. Perfect for brunch, potlucks, or holiday gatherings.
Savory-sweet biscuits with smoky bacon, chopped dates, and a maple glaze. Perfect for breakfast or brunch.
A savory mushroom quiche with cheddar cheese, onions, and red peppers in a flaky pie crust. Perfect for brunch or a light dinner.
A savory quiche filled with sautéed red peppers and spinach, bound with a creamy egg custard and topped with Gruyère and Parmesan. Perfect for brunch or a…
A savory quiche with pancetta, mushrooms, and smoked gouda, served with a blood orange and arugula salad. Perfect for brunch or dinner.
These mini quiches feature a hot water crust pastry filled with ham, cheddar cheese, and spring onions in a creamy egg custard. They can be served hot or…
Tender and buttery scones with bright citrus flavor and sweet-tart dried cranberries, topped with a simple orange glaze and served with orange marmalade…
A savory quiche with a crispy hash brown crust, filled with ham, vegetables, and cheese. Perfect for brunch or dinner.
Popovers are light, airy rolls made from a simple egg batter. They puff up dramatically in the oven, creating a hollow interior perfect for butter or jam.
A savory bread casserole layered with cheese, broccoli, and ham or turkey, soaked in an egg custard and baked until golden. Perfect for a make-ahead…
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