Milk Punch
5m prep 0s cook 5m ready
1 serving Another New Orleans classic, from the French 75 bar in Arnaud’s restaurant. It is often consumed at brunch, and we agree that this is a cocktail worth getting out of bed for.
Ingredients
- 2 ounces milk or half-and-half
- 1 ½ ounces bourbon
- ½ ounce dark rum
- 1 ½ ounce Simple Syrup (opens in new tab)
- ½ teaspoon vanilla
- Freshly grated nutmeg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 ounces milk or half-and-half
- 1 ½ ounces bourbon
- ½ ounce dark rum
- 1 ½ ounce Simple Syrup
- ½ teaspoon vanilla
- Freshly grated nutmeg
Let's Cook
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Step 1.
Fill a cocktail shaker with ice cubes. Add: 2 ounces milk or half-and-half; 1 ½ ounces bourbon; ½ ounce dark rum; ½ ounce Simple Syrup; ½ teaspoon vanilla
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Step 2.
Shake until well chilled, about 12 seconds. Strain into a chilled cocktail glass and dust with: Freshly grated nutmeg
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