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144 recipes tagged with fruit.
About 4 half-pint jars This delicately flavored jelly is invaluable for its versatility. Use it as a glaze for chicken or pork, to glaze a fruit tart, or…
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. To use frozen peaches, see Frozen-Fruit Pies.
A guide to adding fruits, nuts, or marshmallows to a prepared gelatin dessert. Chill the gelatin until syrupy, fold in up to 1 1/2 cups of additions, then…
5 or 6 half-pint jars This chunky jam is perfectly delicious using only figs, sugar, and lemon juice, but add any of the optional aromatics for extra…
A quick and easy sorbet made by pureeing canned fruit in heavy syrup, freezing, and blending until creamy. No ice cream maker needed, and it can be…
About 6 half-pint jars This ruby-red jam combines our favorite summer wine with our favorite summer fruit. The rosé adds a subtle perfume to a delicious…
About 4 half-pint jars Please read About Making Preserves and How to Process.
About 4 half-pint jars Use this recipe with only the ripest, most flavorful seasonal fruit. The large amount of sugar reduces the overall boiling time…
4 servings Serve as a side dish to grilled or roasted poultry or pork, or as a dessert with ice cream and pound cake.
Sixty-four 1-inch squares Packed with the bright flavor of fruit, these jewel-colored candies are a welcome change from chocolate. Almost any fresh or…
About 3 half-pint jars Almost any sort of blackberry works for this jelly, but boysenberries, loganberries, Marionberries, and olallieberries work…
A homemade guava jelly made from slightly underripe guavas and bottled lime juice, yielding about three half-pint jars.
About 3 half-pint jars Please read About Making Jelly and How to Process.
12 to 15 servings A deep-dish pie is the perfect pièce de résistance when a regular pie just won’t do. Follow this recipe using a variety of different…
About 5 half-pint jars Please read About Prickly Pears, About Making Jelly, and How to Process. Wear gloves when handling prickly pears.
About 5 cups Try this tart sherbet as a palate cleanser. Frozen cranberries may be used here—do not thaw. A 12-ounce bag yields 3 cups cranberries, so buy…
A versatile recipe for poaching fresh summer fruits in a spiced syrup. Choose from apricots, cherries, peaches, pears, apples, pineapple, or plums and…
Fresh strawberries dipped in tempered semisweet or bittersweet chocolate, then chilled until set. A simple, elegant dessert or snack.
About 2 pounds Traditionally served with cheese, especially Manchego. If using a food mill, the pulp left in the mill may be boiled with sugar and water…
One 9 ½- or 10-inch tart The same formula can also be used for smaller tartlets, but slightly more or less glaze, pastry cream, and fruit may be needed.
4 servings Bananas take on a surprisingly rich flavor when baked. This is also an excellent treatment for bananas to be used in Banana Bread Cockaigne…
A simple tart plum jelly made by simmering chopped plums with water and following a standard fruit jelly method. Yields about three half-pint jars.
Tender blintzes filled with a quick blueberry-lemon jam and served with sour cream, crème anglaise, or lemon curd. A simple summer dessert or brunch dish.
A bright, refreshing raspberry or strawberry sherbet made with a simple sugar syrup and a touch of gelatin for a smooth texture. Pureed berries are…
A simple and elegant dessert of fresh whole strawberries served with a mound of brown sugar and a dish of sour cream for dipping.
12 crêpes These are filled and rolled; an alternative way to present sweet crêpes is to spread them with the filling, then fold them in half, then in half…
A refreshing fruit dessert featuring melon wedges topped with a vibrant prickly pear sauce. The sauce is a simple blend of prickly pear, orange juice…
4 servings Good as a topping for ice cream, on top of pancakes and waffles, or alongside roast pork.
This easy small-batch jam uses fresh berries and sugar, no canning required. Mash berries, cook with sugar, and let rest to develop pectin before…
1 ice ring For an unclouded ice ring, let filtered tap water sit at room temperature for 1 hour before using.
For more information on shaping, read About Fruit Dumplings, Turnovers, and Hand Pies.
6 to 8 servings Grunts are steamed in a mold in a pot of water and inverted when served—somewhat resembling a warm fruit shortcake. Also try this with…
A fresh fruit kuchen is a buttery cake topped with seasonal fruit and a streusel, baked until golden. It's a simple dessert that highlights the fruit's…
About twenty-five 6-ounce servings A German favorite made with any of a variety of fruits. If desired, substitute 2 bottles sparkling white wine for 2 of…
Fruit skewers marinated in a honey-lime citrus glaze, then grilled or broiled until lightly caramelized. A refreshing dessert or side dish.
4 servings This dish can be served for dessert or breakfast. If you find it more convenient, you may use a blowtorch to brûlé the cut grapefruit instead…
8 servings Bergamot-flavored Earl Grey tea is especially nice here, providing a tannic contrast to the sweet prunes.
6 servings Spoon this bright and versatile compote over yogurt, ice cream, Panna Cotta, or any custard.
A classic French yeast cake soaked in a rum syrup and filled with whipped cream and fresh fruit. This elegant dessert is perfect for special occasions.
A flambéed fruit dessert featuring bananas, mangoes, peaches, and pineapple caramelized in butter and brown sugar, then finished with brandy or rum.
A classic dessert of sweet cherries simmered in sugar and liquor, flambéed for drama, and served over crêpes, ice cream, or cheesecake.
About 6 cups; 6 to 8 servings While this is technically a soup, it may also be used as a sort of fruit compote on oatmeal or atop yogurt and sprinkled…
15 servings An icebox “cake” is a no-bake dessert made from thin wafer cookies, such as graham crackers, whipped cream, and fruit. It’s about as easy as…
A fruity buckle dessert with a streusel topping, featuring peaches and blueberries in a tender cake-like batter.
A classic apple pie with a buttery crust and spiced apple filling. Perfect for fall gatherings.
6 to 8 servings A cobbler is much like a deep-dish pie made with a rich biscuit dough and fruit. While neither tidy nor shapely, it is indisputably tasty…
About 5 half-pint jars Please read About Making Preserves and How to Process.
6 to 8 servings Slumps are cooked in a covered saucepan and served in bowls—like a hot, sweet soup or stew with buttery dumplings.
One 9-inch cake; 8 to 10 servings Traditionally baked in a cast-iron skillet, this cake was devised to promote canned pineapple. The pineapple rings and…
One 9-inch double-crust pie For blackberries or blueberries, we like to use Cornmeal Pie or Pastry Dough. Please read About Crusts Baked with Fillings.
A buttery tart shell filled with almond frangipane and topped with fresh fruit, which becomes caramelized as it bakes. Perfect for summer fruits like…
A simple fruit gelatin dessert made with fruit juice and fresh fruit, set in a mold or individual cups. Serve with cream if desired.
About 7 half-pint jars These deep-red preserves have plenty of texture and are our favorite way to put up ephemeral sour cherries. Please read About…
A classic Spanish sangria made with red wine, brandy, orange liqueur, and fresh fruit. Refrigerate for at least two hours before serving.
6 servings Pavlova is the larger, statelier cousin of Eton Mess. Named after Russian ballerina Anna Pavlova, it is widely believed to have originated in…
4 to 6 servings We are partial to old-fashioned recipes that combine fruit with whipped cream or rich custard. If using cream, serve within 2 hours…
Fruit ice pops made with pureed fruit, orange juice, and sugar, frozen until solid. A refreshing summer treat.
A quick sauté of fresh summer fruits in butter and sugar, served warm with pan juices.
A simple grilled or broiled fruit dish featuring a variety of summer fruits, lightly charred and served immediately.
About 36 slices Sugar-glazed citrus slices are an old Mediterranean tradition. Half-moons or chunks of fresh pineapple may be treated the same way.
A refreshing cherry soup made with sour cherries and white wine, thickened with cornstarch and flavored with orange and lemon. Served with a dollop of…
6 to 8 servings Excellent with yogurt, as part of a cheese plate, or alongside roast duck.
A fruit syrup made by simmering fresh fruit in simple syrup, then straining. Use peaches, plums, pineapple, prickly pear, or berries.
A sweet, thick fruit and nut filling made with evaporated milk, dates, figs, and toasted nuts, flavored with vanilla.
A smooth, spiced apple spread made from apples, brown sugar, and warm spices. Perfect on toast, pancakes, or as a glaze for meats.
Baked quinces are a simple dessert where the fruit is halved, cored, and baked until tender, then stuffed with a sweet mixture of brown sugar…
About 4 servings Use a combination of the fruits below for a roasted fruit “salad” that can be eaten on its own, over ice cream, or with a cheese plate.
Charoset is a symbolic Passover dish with two common variations: a Sephardic dried fruit paste and an Ashkenazi spiced apple relish. Both are sweet and…
These whole wheat muffins are packed with wild blueberries and pecans, topped with a tangy lemon icing. A healthy and delicious snack inspired by a novel.
These blueberry muffins are perfect for a quick breakfast or snack. They are made with fresh blueberries and have a tender crumb.
A refreshing champagne punch made with fruit syrup, lemon juice, oranges, and pineapple, chilled and served cold.
One 9-inch square coffee cake Perfect for a Sunday brunch. Preheat the oven to 375°F. Grease a 9-inch square baking pan and line with parchment paper so…
A quick and elegant dessert featuring fresh summer fruit drizzled with a balsamic and star anise glaze. Serve with vanilla ice cream for a classic finish.
Enough to coat 2 cups fruit This batter can be used either to encase about 2 cups diced fruit or to hold the same amount of small fruits and berries that…
About 8 half-pint jars A rich accompaniment to dark meats. Please read How to Process.
A simple round cake topped with sliced apples, peaches, or plums and a cinnamon-sugar topping. Best served warm.
1 or 2 servings The basic proportions in this recipe can be used to create a wide variety of smoothies tailored to ingredients you have on hand. Note that…
About 2 cups A concentrated, tangy syrup made by infusing equal parts fresh fruit, sugar, and vinegar. Use shrubs instead of syrups in Flavored Sodas and…
A creamy fruit milkshake made with vanilla ice cream, milk, and your choice of ripe bananas, peaches, or strawberries. Blend until smooth for a refreshing…
4 servings If using the optional liquor, some good combinations include brandy with cherries, bourbon with peaches, dark rum with mango, and kirsch with…
A classic British trifle with layers of sponge cake, fruit preserves, berries, crème anglaise, and whipped cream, topped with toasted almonds.
About 5 cups Serve these with ice cream; use any leftover syrup in cocktails.
About 3 cups; 6 servings Agua fresca, Spanish for “cool water,” is a way of distilling the essence of ripe fruit into a refreshing summer drink. For a…
A rustic fruit galette made with buttery pastry, filled with jam and fresh stone fruits or berries, baked until golden and juicy.
A rustic rhubarb galette with orange blossom water, baked until golden and bubbling. Serve with whipped cream or vanilla ice cream.
4 to 6 servings Kefir is a close relative of yogurt and is sold in liquid form. If you cannot find it, cultured buttermilk is a fine substitute.
6 servings The perfect dessert for a backyard barbecue or anytime you’ve got the grill fired up.
6 servings A brown Betty is both layered and topped with sweet buttered crumbs, which absorb the fruit juices and help thicken them. Preheat the oven to…
These cherry linzer bars capture the classic linzer cookie flavor with a pat-in-the-pan crust, cherry jam filling, and a lattice top. They are easier than…
A vibrant tropical fruit plate with papaya, dragon fruit, and jicama, dressed with lime and ancho chili. Served with crispy tortillas, black beans…
Roasted peaches with a lavender-infused honey caramel, served with crème fraîche. A simple yet elegant summer dessert.
A creamy farro porridge cooked with milk, cinnamon, and lemon, topped with cream, fresh fruit, and toasted pecans.
This strawberry vanilla preserves recipe yields a chunky, flavorful jam perfect for spreading on toast or biscuits. It uses Pomona's pectin for a reliable…
A summery twist on classic whoopie pies, featuring blueberry-studded cookies and a velvety lemon-mascarpone filling. Perfect for using peak-season berries.
These handheld pies feature a sweet plum filling encased in flaky puff pastry. They are perfect for fall and can be enjoyed warm or at room temperature.
A classic double-crust blackberry pie with a glossy, cornstarch-thickened filling and a hint of lemon zest. Perfect with fresh or frozen blackberries.
A refreshing frozen cocktail made with blackberries and blackberry merlot wine, blended into a slushy consistency and garnished with mint.
A sweet and tart blackberry sauce made with honey and lemon zest, perfect for pancakes, ice cream, or yogurt.
A classic French tart with a buttery pastry shell filled with almond frangipane and topped with fresh figs and almonds. Baked until golden and…
These cherry pie biscuits are a versatile treat, perfect for breakfast or dessert. They are made with self-rising flour, buttermilk, and minced cherries…
A cherry tart with a raised doughnut as the crust, filled with a sour cherry compote and topped with almond glaze.
This old-fashioned jam combines blueberries, port wine, and honey for a rich, boozy flavor. Plums provide natural pectin, and a touch of butter keeps the…
A refreshing and spicy fruit smoothie inspired by Dominican flavors, perfect for a hangover or any morning. Blended with orange juice, pineapple…
A classic British apple crumble with a buttery, crisp topping made without oats. Tender cinnamon-spiced apples are baked under a golden crumble, perfect…
A puffy, golden Dutch baby pancake baked in a cast-iron skillet with fresh cherries. Perfect for breakfast or brunch, with a caramelized crust and fluffy…
These blueberry crumb bars feature a buttery shortbread crust, a layer of fresh blueberries, and a crumbly sugar topping. They are an easier alternative…
Fried doughnuts filled with creamy cheesecake and huckleberry compote, topped with buttery graham cracker crumbs.
Poached peaches in prosecco and honey are served with tangy buttermilk ice cream for a light and refreshing summer dessert.
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a…
A quick and refreshing smoothie made with fresh summer fruit, yogurt, and milk. Blend until smooth and serve immediately for a healthy breakfast or snack.
A quick and refreshing smoothie made with fresh summer fruit, yogurt, and milk. Blend until smooth and serve immediately for a healthy breakfast or snack.
A no-bake tart with a vanilla wafer crust, white chocolate mousse filling, and fresh blueberries. The blueberry preserves add extra berry flavor.
A buttery shortbread-like cake topped with lemon curd and fresh berries. It's a versatile dessert that can be accessorized with different toppings.
Menjar blanc is a traditional Catalan almond cream with medieval origins. This version is flavored with rosewater and served with a raspberry and…
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A creamy cheesecake with a tart rhubarb swirl and a nutty pistachio-almond crust, topped with a fresh blackberry compote. This rustic dessert is perfect…
A large, lemony sour cherry galette baked in a cast-iron pan, flavored with lemon and thyme. Serves a crowd with a flaky crust and bubbling cherry filling.
A refreshing summer sangria made with peaches, raspberries, and sparkling wine. This quick and easy drink is perfect for warm weather.
A refreshing homemade strawberry lemonade made with fresh strawberries and lemon juice. Sweetened with a simple syrup, it's perfect for summer.
A tropical fruit molasses made by reducing dragon fruit or papaya juice with coconut water and coconut sugar. Also includes a version with pomegranate…
A rustic wild blueberry crumble with a buttery oat topping, perfect warm from the oven with vanilla ice cream.
Rum-soaked Nutella French toast made with brioche or challah, egg custard, and dark rum. Cooked until golden and served with powdered sugar, maple syrup…
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
Flaky hand pies filled with a tart raspberry-cranberry mixture. Perfect for a quick dessert or snack.
Individual strawberry-rhubarb crumbles baked in mini skillets with a buttery almond crumble topping. Perfect for sharing or enjoying solo.
A baked meringue dessert with a shattery exterior and marshmallow-soft interior, filled with whipped cream and fresh strawberries.
Ripe peaches are poached in a cinnamon syrup, then peeled and served with a reduced sticky syrup and vanilla ice cream. A simple, elegant Mexican-inspired…
A refreshing sangria combining Moscato, strawberries, peaches, and elderflower liqueur. Perfect for summer entertaining.
A refreshing sorbet made with blood orange juice and champagne, perfect for a brunch-inspired dessert.
A rustic apple galette with a buttery, flaky crust and a savory hint of rosemary. Perfect with vanilla ice cream and caramel sauce.
These sour cherry hand pies feature a sweet-tart cherry filling encased in flaky pie dough. They are baked until golden and sprinkled with turbinado sugar…
A seasonal Concord grape tart with a flaky pie crust, filled with sweet grape pulp and skins. Best served warm with vanilla ice cream.
A moist and tender Bundt cake made with a blend of all-purpose and whole wheat pastry flour, flavored with cardamom and studded with huckleberries…
A slow-cooked apple butter made with tart apples, sugar, apple cider, and warm spices. Perfect for spreading on toast, biscuits, or using in sandwiches…
These tropical cupcakes combine the flavors of a Blue Hawaii cocktail with classic pineapple upside-down cake. A yellow and blue layered batter is topped…
These cupcakes are inspired by the classic Fuzzy Navel cocktail, combining peach and orange flavors with amaretto. Topped with an apricot-amaretto glaze…
Spiced banana cupcakes topped with vanilla ice cream and a flaming Foster sauce made with brown sugar, butter, cognac, and crème de banana. A decadent…
A sweet and fruity pie combining fresh peaches and raspberries with a hint of cinnamon, baked in a flaky double crust.
A simple fruit pie made with frozen peaches and blueberries, topped with a buttery crumble. Serve warm with vanilla ice cream for a delightful dessert.
A sweet and chunky apple-date mixture with walnuts, traditionally served during Passover. This Sephardic charoset is flavored with grape juice or wine and…
A fresh and tangy cranberry relish made with orange, pineapple, and apple. Perfect for any occasion, not just Thanksgiving.
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