Kumquat Compote
15m prep 10m cook 25m ready
6 servings Spoon this bright and versatile compote over yogurt, ice cream, Panna Cotta, or any custard.
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Ingredients
- 2 cups kumquats
- 2 cups water
- 1 cup sugar
- (½ vanilla bean, split lengthwise)
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Step 1.
Combine in a saucepan with water to cover: 2 cups kumquats
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Step 2.
Bring to a boil, then drain. Slice the kumquats into rings and remove any seeds. Combine in a medium saucepan: 2 cups water; 1 cup sugar; (½ vanilla bean, split lengthwise)
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Step 3.
Bring to a boil over medium-high heat. Add the kumquats and simmer until tender and the sugar is dissolved, about 5 minutes. Scoop out the kumquats and transfer to a bowl. Boil to reduce the syrup by half. Strain the syrup over the kumquats, cover, and refrigerate until chilled.
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