Kumquat Compote

Name: Kumquat Compote
Yield: 1 servings
Ingredients: 2 cups kumquats; 2 cups water; 1 cup sugar; (½ vanilla bean, split lengthwise)

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6 servings Spoon this bright and versatile compote over yogurt, ice cream, Panna Cotta, or any custard.

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Gather these ingredients - no prep needed yet.

Step 1.

Combine in a saucepan with water to cover: 2 cups kumquats
Step 2.

Bring to a boil, then drain. Slice the kumquats into rings and remove any seeds. Combine in a medium saucepan: 2 cups water; 1 cup sugar; (½ vanilla bean, split lengthwise)
Step 3.

Bring to a boil over medium-high heat. Add the kumquats and simmer until tender and the sugar is dissolved, about 5 minutes. Scoop out the kumquats and transfer to a bowl. Boil to reduce the syrup by half. Strain the syrup over the kumquats, cover, and refrigerate until chilled.