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191 recipes tagged with cinnamon.
A Moroccan-inspired breakfast bowl of spiced oats cooked with milk, cinnamon, cardamom, and orange zest, topped with Greek yogurt, fresh orange, dates…
A high-protein breakfast calzone made with a wholemeal tortilla filled with cinnamon-spiced apples and a Greek yogurt-whey protein cream, then pan-cooked…
About 6 pint jars A classic from the first edition of Joy. Tree-ripened peaches produce the fullest flavor. Please read about pickling and How to Process.
Classic candied apples with a glossy red sugar coating, optionally flavored with cinnamon and finished with chopped nuts.
A creamy custard-based ice cream infused with pumpkin puree and warm spices like cinnamon, ginger, and nutmeg. Optional crushed graham crackers or…
A sweet nut filling made with ground toasted nuts, sugar, cinnamon, and vanilla, bound with egg and thinned with milk or cream. Enough to fill one 9-inch…
A quick stovetop apple filling with brown sugar, raisins, butter, and cinnamon, cooked until thick and sticky. Enough for two 9-inch rings.
Cooked wheat berries combined with sautéed onions, mixed dried fruits, and a hint of cinnamon. A hearty side dish that can be made with butter or olive…
6 servings Vary the fruit, nuts, and sweetener to suit your family’s tastes. Preheat the oven to 375°F. Butter an 8-inch square baking dish.
A classic German mandeltorte—a not-too-sweet almond cake with a hint of citrus and cinnamon. Lightened with beaten egg whites, it can be baked as two…
About 2 pounds Please read Making Sausage at Home. Although it has much less fat than conventional breakfast sausage, it remains juicy if not overcooked.
A moist, delicate spice Bundt cake flavored with cinnamon, nutmeg, and cloves, enriched with brown sugar, butter, eggs, and yogurt or buttermilk.
About 1 ½ pounds; about 24 lollipops To increase the intensity of flavor in lollipops, use candy flavoring oils rather than extracts. You can stick to…
About 8 half-pint jars Please read How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 8 clean, hot half-pint…
5 or 6 half-pint jars Serve this delectable conserve with roasted lamb, a cheese board, or over Greek yogurt. Please read How to Process. Prepare a…
A classic French spice blend of cinnamon, cloves, nutmeg, ginger, and white pepper, used for stews and sweets. Store in an airtight container.
About 24 crullers Crullers were brought to America by Dutch immigrants. They have a twisted or knotted shape and are richer than doughnuts. Please read…
These orange-cranberry doughnuts are infused with cinnamon, pecans, dried cranberries, and orange zest, then topped with a citrus glaze. Perfect for…
Flaky puff pastry turnovers filled with cinnamon-spiced apples or pears. A simple, warm dessert that's perfect for fall.
8 servings The specialty of Irma’s grandmother who came from Lübeck, Germany. This is not at all like a standard soufflé, nor is it like a cake. But like…
A rustic apple galette made with buttery pastry dough, sliced apples, and a cinnamon-sugar topping. Baked until golden and brushed with melted butter for…
6 servings Aside from a lime-garnished Mexican lager, this sweetened and spiced grain and nut milk is the best accompaniment to tacos we know. One of our…
A carrot cake doughnut recipe featuring a reduced carrot juice syrup for intense sweetness. The dough is spiced with ginger, cinnamon, and cloves, and…
4 servings Good as a topping for ice cream, on top of pancakes and waffles, or alongside roast pork.
4 to 5 servings This sweet and creamy Indian drink with an enticing combination of spices is popular the world over. Be sure to use a strong black tea…
11 cups; 5 to 6 servings This soup is built on a bay- and cinnamon-scented broth, which is then enhanced with tomatoes, chiles, and lime slices. Like any…
About thirty-six 1 ½-inch stars Deservedly one of the most popular German Christmas cookies. The dough is very fragile and sticky, but the results will…
About 36 small fritters These bite-sized fritters are soft and loaded with apple bits. For a sweet and salty treat, stir 4 ounces (115g) sharp Cheddar…
Sixteen 4-ounce servings This traditional Scandinavian Christmas drink was originally mulled wine, but over the years it came to acquire a considerably…
4 to 6 servings This can be eaten for breakfast, with oatmeal and milk or yogurt, or as a dessert.
A moist, cinnamon-scented cake made with canned peach slices and peach juice. This sunny dessert is perfect for any occasion and will impress your guests.
Twenty 2 × 3 ½-inch crackers Homemade graham crackers taste a bit like childhood, but better. You can cut these grahams into any size crackers. For small…
8 servings Bergamot-flavored Earl Grey tea is especially nice here, providing a tannic contrast to the sweet prunes.
About 6 cups; 6 to 8 servings While this is technically a soup, it may also be used as a sort of fruit compote on oatmeal or atop yogurt and sprinkled…
A sweet and nutty filling mixture with chocolate, dried fruit, and warm spices, suitable for filling a 9-inch ring.
A rich, spiced chocolate cake with layers of bittersweet chocolate and warm spices like cinnamon, cayenne, and cardamom. Named after a friend who declared…
10 to 12 servings The strudel can be formed, wrapped tightly in buttered foil, and frozen for up to 2 months before baking, but the pastry will not bake…
About 20 fritters These old-fashioned fritters were once sold by street vendors—many of them slaves, former slaves, or the descendants of slaves—in New…
A sweet, cinnamon-swirled bread studded with raisins, perfect for breakfast or snacking. Makes two loaves.
6 dumplings This is, hands down, one of our favorite recipes in this entire book. On the first chilly autumn day, there is nothing that can compete with…
About 36 rolls Sweet enough for a dessert if you add a bit more sugar. Serve with coffee and fruit.
A spiced Cincinnati-style chili with ground beef, chocolate, and cinnamon. Serve with oyster crackers and a York Peppermint Pattie for an authentic…
About ¼ cup This pungent, slightly sweet mixture of ground spices sometimes contains cardamom or ginger, and black peppercorns can be substituted for the…
A classic bread pudding made with stale white bread, eggs, milk, and warm spices, baked until set and served warm with whipped cream.
3 cups; 8 servings Eat this over oatmeal or yogurt at breakfast or serve as a dessert with cookies, cake, custard, or ice cream.
About ⅓ cup Use baharat as a rub for meats and fish, or as an ingredient in pilafs, couscous, or other grain or lentil dishes.
1 serving An old-time New England favorite that is said to make one see double and feel single.
6 servings Champurrado is typically made with Mexican chocolate, which is very sweet and sold in tablets. We prefer the flavor of bitter, dark chocolate…
6 to 8 servings In Latin America, flan is made by simmering milk and sugar until reduced to a thick cream, then adding eggs. Since the cooking of the milk…
About forty-eight 2 ¼-inch cookies Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
A classic New Orleans bread pudding made with French or Italian bread, raisins, and a rich custard, topped with Southern Whiskey Sauce.
About 16 servings We prefer the flat muscle of the brisket for corned beef. If making Pastrami, the marbled point muscle is a decadent favorite. If you…
6 to 8 servings This is best served warm on the day it’s made. Position a rack in the lower third of the oven. Preheat the oven to 400°F. Have ready an…
One 9- or 9 ½-inch Bundt cake This rich moist cake, layered with crunchy cinnamon-nut crumbs is wonderfully satisfying. It’s everyone’s favorite at a…
6 to 8 servings If using apples, select tart, crisp ones to balance the sweetness of the topping. Gravenstein, Pippin, and Braeburn are all good choices…
About forty 2-inch cookies Many hermit recipes include molasses, but this recipe hews closer to the nineteenth-century New England originals. Irma was…
These apple pie doughnuts combine tart apples with warm spices, fried to golden perfection and glazed with cinnamon or caramel. A delightful twist on…
A rich but light Persian lamb stew with saffron, cinnamon, honey, and apricots, served with steamed rice.
These are German almond pretzel cookies, buttery and crisp, with a sweet almond topping. They are shaped like pretzels and perfect for holiday baking.
A flavorful compound butter made with shallots, garlic, chile powder, and spices, perfect for adding a kick to meats, vegetables, or bread.
About 48 rolls This sweet dough is good for rolls, buns, and coffee cakes. It is designed to be made the night before, then shaped and baked for…
About 4 cups The combination of cinnamon, bay leaf, garlic, olives, and pickles in a tomato sauce may seem odd, but this sauce is irresistible with…
A rich and warming Brazilian-style hot chocolate made with strong coffee, half-and-half, and a hint of cinnamon.
Bear Claws are a sweet pastry made with Danish dough, filled with a walnut-date mixture, and glazed with sugar. They are baked until golden and optionally…
One 13 × 9-inch cake; 16 to 20 servings This sweet, moist cake with its unusual brûléed topping is an excellent potluck companion. Make it a day or two…
A sweet noodle kugel made with creamy cheeses, egg noodles, and a crunchy cinnamon-walnut topping. Perfect as a side dish for holidays or family…
12 muffins Preheat the oven to 400°F. Grease a standard 12-muffin tin or line with paper liners.
Charoset is a symbolic Passover dish with two common variations: a Sephardic dried fruit paste and an Ashkenazi spiced apple relish. Both are sweet and…
A spiced simple syrup infused with cloves, cinnamon, star anise, and ginger. Use to flavor beverages or desserts.
One 13 × 9-inch cake; 16 to 20 servings Preheat the oven to 300°F. Grease a 13 × 9-inch glass baking pan.
A sweet pull-apart bread made with biscuit dough coated in cinnamon sugar and baked with a sticky syrup. Perfect for breakfast or brunch.
A hearty beef and potato hot pot with warm spices like cinnamon and allspice, slow-baked until tender and topped with golden broiled potatoes.
A versatile streusel topping for coffee cakes, muffins, pies, crumbles, or crisps. Made with sugar, flour, butter, and cinnamon, with optional nuts and…
Twenty 6-ounce servings Particularly good when the weather is cool and fresh apple cider abundant. A nonalcoholic version can be made by omitting the rum.
8 to 10 servings Reminiscent of a chocolate soufflé, but more substantial. Preheat the oven to 350°F.
A simple round cake topped with sliced apples, peaches, or plums and a cinnamon-sugar topping. Best served warm.
About ½ cup This spice blend is essential for many traditional Ethiopian stews, but it may be used on everything from chicken to vegetables, or mix it…
A warm spiced red wine beverage infused with cinnamon, cloves, allspice, and orange zest, sweetened to taste. Optionally flambéed for a French variation.
Rugelach are crescent-shaped pastries with a cream cheese dough, filled with jam, nuts, and chocolate. They are rolled and baked until golden.
A creamy chia pudding made with applesauce and cinnamon, sweetened with maple syrup. It's a simple make-ahead breakfast that can be customized with fresh…
A vegetarian twist on the classic New Orleans dessert, featuring bananas flambéed with rum and banana liqueur, then used as filling for dumplings. Served…
A moist spice cake made with beer, banana, and cognac, topped with a flambéed banana sauce and vanilla ice cream.
Figs are baked on puff pastry with cinnamon and ginger, then served with a clementine mint cream. A quick and elegant dessert.
A refreshing iced tea made from dried hibiscus flowers, infused with cinnamon, orange blossom water, honey, and lime. Serve over ice for a tart and floral…
These coffee-infused bars combine plump raisins and walnuts with a coffee glaze for a sweet treat that pairs perfectly with a cup of joe.
Sugar, spice and all things nice? Traditionally, this loaf from the northern Netherlands would be a gift to the mother of a newborn baby girl. Because of…
Chai Rum is a spiced rum infusion with chai and cinnamon, perfect for sweet long cocktails. It has a mulled, Christmas spice nose.
A Lebanese-inspired dish combining spiced ground beef and chickpeas stuffed into pita pockets with fresh herbs, currants, and yogurt. It's a flavorful…
A rich, spiced rum cake with banana Foster sauce, perfect for holiday celebrations. The cake is moist and infused with rum and cognac, topped with…
A hearty beef stew with Chinese five-spice, star anise, and cinnamon, simmered with root vegetables and finished with spinach, fish sauce, and lime juice.
Thick slices of bread are soaked in a rich custard of eggs, milk, sugars, and warm spices, then pan-fried until golden. A classic breakfast treat perfect…
These candied nuts are coated in a sweet cinnamon-sugar mixture and baked until crunchy. Perfect for snacking or as a party appetizer.
A spiced cookie dough made with cinnamon, ginger, and cloves, perfect for cut-out cookies. The dough is rolled thin and baked until edges are light golden…
Fluffy pancakes made with ripe banana, pecans, and warm spices like cinnamon and nutmeg. Perfect for using up overripe bananas and customizable with your…
These Spanish churros are egg-free, resulting in a crunchy crust and creamy center. They are fried and coated in cinnamon sugar, served with a rich…
A classic Vietnamese dish of grilled pork patties served in a fragrant broth with vermicelli noodles, bean sprouts, and fresh herbs.
Classic homemade doughnuts fried to golden perfection. A simple yeast-free dough is rolled, cut, and fried in hot oil for a crispy, tender treat.
Spiced sugar cookies flavored with ginger, cinnamon, cloves, nutmeg, cardamom, and black pepper, decorated with royal icing.
A creamy farro porridge cooked with milk, cinnamon, and lemon, topped with cream, fresh fruit, and toasted pecans.
A sweet bread inspired by apple fritters, filled with cinnamon-sugar apples and topped with a simple glaze. Perfect for fall baking.
Lamb rump steaks are seared, then topped with a spiced onion and ginger biscuit paste and broiled until golden. A quick 30-minute version of a festive…
These classic Jewish cookies, also known as mandelbrot, are twice-baked for a crunchy texture. Perfect for dipping into coffee or tea, they feature…
Classic Spanish churros served with a rich hot chocolate dip infused with orange blossom and orange zest. This beloved fried dough treat is perfect for…
Loukoumades are puffy Greek-style honey fritters made with a yeast-risen potato dough, fried until golden, and drizzled with a cinnamon-honey syrup. A…
Cinnamon crunch cereal is blended into cookie dough and pressed onto the edges of these cookie sandwiches. A fluffy maple-marshmallow filling completes…
Golden brioche French toast topped with warm caramelized bananas in a spiced rum sauce. A decadent breakfast or brunch treat.
A creamy rice pudding made with half-and-half, vanilla, cinnamon, and nutmeg, studded with raisins. This comforting dessert can be served warm or chilled.
Poached pears are coated in almond and pistachio crumbs, roasted until golden, and served with a cinnamon-brandy caramel sauce and vanilla ice cream.
A soft and gooey bread pudding with cinnamon, nutmeg, and brown sugar, topped with a creamy rum sauce. This Southern-inspired dessert is perfect for using…
A classic coffee-raisin sheet cookie with a coffee glaze, perfect for potlucks and gatherings. The batter is spread in a jelly roll pan and baked, then…
Overnight caramel-pecan rolls are a make-ahead breakfast treat. The dough is prepared the night before, then baked in the morning for gooey, nutty rolls.
A moist carrot cake made with coconut, cinnamon, and canned mandarin oranges, topped with cream cheese icing.
A twist on classic French toast using sourdough bread with orange, pecan, and fig. Soaked in a cinnamon-egg mixture and pan-fried until golden. Serve with…
Whole wheat crepes filled with spiced lentils, honeyed carrots, and creamy ricotta, topped with parsley and hazelnuts. A hearty vegetarian dish inspired…
A classic carrot cake with cream cheese frosting, packed with carrots, applesauce, raisins, pineapple, and coconut. Moist and spiced with cinnamon and…
A moist and spiced Bundt cake made with molasses and fresh apple cubes. Perfect for breakfast, tea, or dessert with whipped cream.
Tender yams baked in a buttery spiced syrup. A classic holiday side dish that's sweet and comforting.
Hard-boiled eggs are cracked and simmered in a savory soy sauce broth with star anise, cinnamon, and Sichuan peppercorns, then steeped to create a…
Individual cast-iron skillet s'mores with a graham-cinnamon cookie base, melted chocolate, and broiled marshmallow stars.
A vibrant and fresh Goan chicken curry with a green sauce made from mint, coriander, and green chillies. Quick and simple to prepare, it's served with…
A fragrant Moroccan chicken dish with cinnamon and lemon, slow-cooked with potatoes and tomatoes for a comforting one-pot meal.
A warm, spicy drink perfect for holiday gatherings. Simmer apple cider, cranberry juice, and orange juice with spices, then serve with optional dark rum.
These cinnamon-roll sugar cookies combine a soft, buttery base with a swirl of cinnamon-sugar filling and a sweet icing drizzle. They're easy to make and…
A spicy twist on chocolate chess pie, with bittersweet chocolate, chili heat, and a hint of cinnamon. Serve with whipped cream.
A sweet, yeasted cake filled with brown sugar, pecans, and cinnamon, then topped with colorful sparkling sugars. Traditionally served during Mardi Gras.
A traditional Mallorcan almond cake flavored with lemon and cinnamon, topped with a kumquat-orange blossom syrup. Serve with vanilla ice cream for a…
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
A classic British apple crumble with a buttery, crisp topping made without oats. Tender cinnamon-spiced apples are baked under a golden crumble, perfect…
A quick and flavorful Tunisian-inspired skillet chicken dish with green olives, preserved lemon, and cinnamon. Ready in 30 minutes.
These apple cider doughnuts have a nutty flavor from graham flour and a crisp, nubby crust. They are fried until golden brown and perfect for fall.
Ripe plantains are simmered in a spiced syrup until tender, then broiled for caramelization. Served with the reduced syrup, this is a classic Latin…
These spiced plum and quinoa muffins are moist and flavorful, made with whole-wheat flour and yogurt. They're perfect for a healthy snack or breakfast.
A classic Shanghainese red-braised pork belly, slow-cooked in a rich soy sauce and spice mixture until tender and lacquered. Served over jasmine rice.
A hot and spicy bourbon toddy with star anise, cinnamon, cloves, orange, and honey. Ready in 5 minutes.
A classic peach cobbler with a buttery, spiced peach filling and flaky pie crust. This recipe is inspired by the author's aunt's famous version.
Kleicha are traditional Iraqi cookies filled with a sweet date paste and flavored with cardamom and cinnamon. They are often served for Eid al-Fitr but…
These sweet rolls are a cinnamon-pecan delight with a cream cheese icing, inspired by the fictional Sugarloaf Café from the Ali Reynolds book series.
Spiced chocolate doughnuts with cinnamon and cayenne pepper, glazed for a sweet and spicy treat.
Roasted pears are dipped in cinnamon-sugar and baked until tender, then drizzled with a quick honey caramel and flaky sea salt. A simple yet elegant…
Chicken is coated with a blend of cocoa powder, ancho chile, and cinnamon, then roasted and served in corn tortillas with a tangy cabbage slaw. This quick…
A creamy Indian rice pudding flavored with cardamom and cinnamon, topped with pan-fried apples, date syrup, and toasted almonds. This comforting dessert…
A warm apple dessert with a crunchy oat topping, perfect for fall. Easy to make and comforting.
Crispy filo pastry layers with creamy vanilla yogurt and macerated strawberries, topped with walnuts and cinnamon. A quick and exotic dessert inspired by…
A spiced Indian tea made with black tea, cinnamon, ginger, pepper, cloves, cardamom, honey, and almond milk. Simmered for a bold, milky brew.
These cinnamon and hazelnut knots are sweet, yeasted pastries filled with a nutty cinnamon paste. They are baked until golden and dusted with icing sugar.
Quick and easy cinnamon rolls made from biscuit dough, with a brown sugar-cinnamon filling and cream cheese frosting. Ready in under an hour.
These Southern-style fried apple pies feature a crunchy, golden brown pastry with a sweet-tart cinnamon apple filling. They are handheld and perfect for…
This homemade granola is gluten-free, low in sugar, and uses fruit molasses for natural sweetness. It's crunchy and tangy, perfect for breakfast or a…
A quick and tasty breakfast bread made with grated zucchini, walnuts, and warm spices like ginger, cinnamon, and cloves. Perfect for using up an abundant…
A warm and comforting turmeric latte, also known as haldi doodh, made with almond milk, turmeric, ginger, and cinnamon. This vegan drink is prized for its…
A sophisticated rocky road with dark chocolate, spices, dried fruits, and marshmallows. It has a mulled spice edge from cardamom and cinnamon, making it…
A fragrant lamb stew with warm spices, dried apricots, and fresh coriander. The long marination and slow simmer create tender, flavorful meat.
Rich chocolate creams infused with cardamom and coffee, served with crisp orange and cinnamon tuiles. A sophisticated dessert perfect for entertaining.
A fragrant Bengali sweet rice dish with cashews, raisins, and aromatic spices. Traditionally served on special occasions, it has a light sweetness and…
This pumpkin butter is made by slowly stewing pumpkin chunks until they caramelize into a thick, golden-brown paste. It's sweetened naturally and spiced…
A classic coffee cake with a cinnamon-nut swirl, moist and tender from sour cream, topped with a generous layer of cinnamon-sugar.
A classic baked apple dessert with a buttery bread crumb topping and warm spices. Layers of chopped apples are baked with a cinnamon-nutmeg sugar mixture…
A classic soul food dessert with a vanilla-infused crust and creamy sweet potato filling. The secret ingredient is ground ginger for added warmth.
Soft snickerdoodle cookies spiced with cinnamon and brown sugar are paired with your favorite ice cream to create a delightful summer treat.
A Jewish pastry with a cream cheese dough, filled with dried apples, walnuts, and apple jelly, spiced with cinnamon. These rugelach are warm and…
Active Time 40 minutes Taking a cue from traditional Austrian linzer cookies, these treats have cutouts in the top layer to showcase the bright, tangy jam…
Alfajores are Argentine sandwich cookies filled with dulce de leche. The delicate, crumbly cookies are flavored with cinnamon and vanilla, and the filling…
These buttery, nutty crescent cookies are dusted with cinnamon sugar. They are a classic treat known by many names around the world.
Spiced Drops are a twist on snickerdoodle cookies, featuring ginger and cloves for extra flavor. The dough is rolled in coarse sugar before baking until…
These snickerdoodles get their tang from buttermilk, cream of tartar, and apple cider vinegar, balanced with a cinnamon-sugar coating and a sour cream…
Sweet and spicy nuts coated with a sugar-spice mixture and baked until golden. Perfect for snacking or gifting.
Mini lamb sliders with a tangy-sweet tomato chutney and melted Havarti cheese. Grilled to perfection and served on toasted buns, they make great…
Crispy, light waffles with a nutty browned butter flavor, topped with caramelized brown-sugar bananas. A delicious breakfast reminiscent of bananas Foster.
A moist and tender rhubarb coffee cake with a cinnamon-sugar topping, perfect for spring brunch or dessert.
Ripe peaches are poached in a cinnamon syrup, then peeled and served with a reduced sticky syrup and vanilla ice cream. A simple, elegant Mexican-inspired…
Rich and fudgy brownies with dark chocolate, pecans, and warm spices like cinnamon and cloves. Perfect for any occasion.
A fragrant saffron chicken and rice dish with toasted nuts and a creamy tahini yogurt sauce. This Middle Eastern-inspired meal is ready in 40 minutes.
Pan-seared duck breasts are served with a rich, spiced almond and tomato sauce made with cinnamon, cloves, and dried red chilies.
A fragrant Sri Lankan fried rice with basmati rice, spices, vegetables, and cashew nuts. This vegetarian dish is ready in 40 minutes and serves 4.
A simple cinnamon-allspice glaze for doughnuts, made with confectioners' sugar and milk or water. It sets in minutes for a quick topping.
Savory cinnamon rolls inspired by Moroccan pastilla, featuring spiced shredded chicken in flaky puff pastry. Perfect for dinner.
A rustic apple galette with a buttery, flaky crust and a savory hint of rosemary. Perfect with vanilla ice cream and caramel sauce.
A slow-cooked apple butter made with tart apples, sugar, apple cider, and warm spices. Perfect for spreading on toast, biscuits, or using in sandwiches…
A healthy, not-too-sweet granola made with oats, nuts, seeds, and dried fruit. Serve with yogurt and fresh fruit for a wholesome breakfast or snack.
Spiced pecans coated in egg white and a blend of warm spices, baked until fragrant. A Southern holiday treat perfect for gifting.
A refreshing iced coffee from Calcutta, infused with cardamom and served with a cinnamon stick. This sweet, cold beverage offers relief from summer heat.
A guide to substituting spices in recipes, providing alternatives for common spices like allspice, aniseed, cardamom, chili powder, cloves, cumin, ginger…
A sweet and fruity pie combining fresh peaches and raspberries with a hint of cinnamon, baked in a flaky double crust.
Classic oatmeal raisin cookies made with Quaker oats. Soft and chewy with a hint of cinnamon.
Soft and spiced pumpkin cookies, dusted with confectioners' sugar. Perfect for autumn baking.
A spiced tea blend with cloves, cardamom, peppercorns, cinnamon, and ginger, sweetened with honey and finished with milk.
A sweet noodle pudding made with sour cream, ricotta, and a mix of dried fruits and apples. Baked until golden and moist.
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