Chai Rum
5m prep 0s cook 6h ready
Chai Rum is a spiced rum infusion with chai and cinnamon, perfect for sweet long cocktails. It has a mulled, Christmas spice nose.
Nutrition (per serving, estimated)
Estimated based off 1 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0.26 mg
- Magnesium: 0 mg
- Phosphorus: 26.3 mg
- Potassium: 13.1 mg
- Zinc: 0.26 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 700 ml white rum
- 20 g loose-leaf chai
- 15 chai tea bags
- 20 g cinnamon sticks
Let's Cook
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Step 1.
In a mixing bowl, combine 700 ml (3 cups) of white rum, 20 g (¾ oz) of loose-leaf chai (or 15 chai tea bags), and 20 g (¾ oz) of cinnamon sticks. Stir to ensure the tea and cinnamon are submerged.
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Step 2.
Cover the bowl and let the mixture steep at room temperature for 6 hours, stirring every hour or so to redistribute the flavors.
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Step 3.
After steeping, strain the rum through a fine-mesh sieve or cheesecloth into a clean container, discarding the solids. Transfer the chai rum to an airtight bottle or jar and store in a cool, dark place for up to a month.
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