Nut Fillings (I)
10m prep 0s cook 10m ready
A sweet nut filling made with ground toasted nuts, sugar, cinnamon, and vanilla, bound with egg and thinned with milk or cream. Enough to fill one 9-inch ring.
Ingredients
- ½ cup ground toasted hazelnuts, almonds, or other nuts
- ½ cup sugar
- (2 tablespoons finely chopped candied citron, candied orange peel, or candied ginger)
- 2 teaspoons ground cinnamon
- ½ teaspoon vanilla
- 1 large egg, well beaten
- Milk, half-and-half, or cream
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ½ cup ground toasted hazelnuts, almonds, or other nuts
- ½ cup sugar
- (2 tablespoons finely chopped candied citron, candied orange peel, or candied ginger)
- 2 teaspoons ground cinnamon
- ½ teaspoon vanilla
- 1 large egg, well beaten
- Milk, half-and-half, or cream
Let's Cook
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Step 1.
Combine in a medium bowl: ½ cup ground toasted hazelnuts, almonds, or other nuts; ½ cup sugar; (2 tablespoons finely chopped candied citron, candied orange peel, or candied ginger); 2 teaspoons ground cinnamon; ½ teaspoon vanilla
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Step 2.
Add: 1 large egg, well beaten
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Step 3.
Thin with: Milk, half-and-half, or cream
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Step 4.
until of the right consistency to spread over the dough.
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