Hot & Spicy Bourbon
5m prep 0s cook 5m ready
A hot and spicy bourbon toddy with star anise, cinnamon, cloves, orange, and honey. Ready in 5 minutes.
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 19.3 mg
- Iron: 0.16 mg
- Magnesium: 4.92 mg
- Phosphorus: 9.49 mg
- Potassium: 93.6 mg
- Zinc: 0.1 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 4 star anise
- 4 cinnamon sticks
- 8 cloves
- 1 orange
- 250 ml bourbon
- 4 tbsp clear honey
Let's Cook
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Step 1.
Boil a kettle of water. Meanwhile, divide 4 star anise, 4 cinnamon sticks, and 8 cloves evenly among 4 mugs.
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Step 2.
Using a peeler, peel 4 strips of orange zest. Twist each strip to release oils and add one to each mug. Slice 4 slices from the orange and place one slice in each mug.
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Step 3.
Divide 1 cup (250ml) bourbon and 4 tablespoons clear honey among the mugs. Fill each mug to the top with boiling water. Stir each mug with a cinnamon stick and serve immediately.
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