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87 recipes tagged with glaze.
About 4 half-pint jars This delicately flavored jelly is invaluable for its versatility. Use it as a glaze for chicken or pork, to glaze a fruit tart, or…
About ¾ cup For baked ham, grilled or roasted poultry, or grilled sausages.
8 ounces ham per person A delicious treatment for brine-cured ham. To use country ham, reduce its saltiness as suggested in Country Ham Steak with Red-Eye…
About 1 ½ cups A sophisticated glaze or frosting for rich chocolate or nut tortes. For an even more bittersweet effect, substitute 1 ounce unsweetened…
A colorful cake inspired by the Tequila Sunrise cocktail, featuring almond paste, citrus zest, amaretto, and a pomegranate-inspired glaze. The batter is…
A classic baked ham glazed with brown sugar, mustard, and vinegar, or an optional honey, bourbon-molasses, or pineapple glaze. Scored and studded with…
About ¾ cup This rich, savory caramel may be used as a last-minute glaze for grilled skewers of meat, tofu, and poultry or added in small amounts to…
A collection of quick translucent sugar glazes for cakes and pastries, with variations using milk, citrus juice, or liqueur.
A versatile sweet and savory glaze made with honey, soy sauce, and warm spices. Perfect for brushing on meats or vegetables.
About 1 cup A boozy glaze for baked ham, roast chicken, grilled salmon, or pork chops.
About 3 cups This sauce can serve as a glaze for ribs, a condiment for fried chicken, or a sauce for pulled pork.
A simple glaze made from marmalade, optionally enhanced with Cognac or bourbon, perfect for baked ham or poultry.
About 1 cup An umami-rich glaze for salmon, duck breast, pork loin, or chicken. For Miso Glaze, omit the soy sauce and substitute ¼ cup red or white miso…
A moist and tangy Bundt cake infused with lime and lemon, soaked in a citrus glaze, and topped with a 7Up frosting. Perfect for summer gatherings.
A large buffalo roast is seasoned, slow-roasted, and finished with a bourbon-molasses glaze for a sweet and savory crust. Served with optional chile…
These apple pie doughnuts combine tart apples with warm spices, fried to golden perfection and glazed with cinnamon or caramel. A delightful twist on…
One 9-inch single-crust pie Create a high rim with the crust to hold the generous filling.
A rich and glossy milk chocolate glaze or frosting with a hint of coffee. Perfect for cakes, cupcakes, or pastries.
About 2 cups This classic marinade for meat, poultry, and firm-fleshed fish is also basted on items once they have browned. If reduced until syrupy, it…
1 cup This dark, tangy syrup can be used as a base for a cooling spritzer—just add club soda, or sparkling water or wine. Brush it over meats and poultry…
A tender Bundt cake flavored with orange zest and sparkling wine, topped with a citrus glaze. Perfect for celebrations.
Caramel corn is a sweet and crunchy snack made from popcorn, nuts, and coconut, coated in a homemade caramel. It can be enjoyed on its own or as a topping…
A quick and easy orange sauce made with orange marmalade, soy sauce, orange liqueur, and vinegar. Perfect for glazing duck or other meats.
These fossil cookies are a fun, kid-friendly activity perfect for Earth Day, Halloween, or any day. Made with black cocoa and sugar cookie doughs, they…
One 9 × 5-inch loaf This rich, tender, lemon-scented quick bread almost has the texture of pound cake. The simple glaze adds a hit of fresh, bright lemon…
About 1 ½ cups To infuse this mixture with mint, coffee, and other ingredients, follow the instructions in Flavored Ganache, using half the amounts listed.
6 servings The perfect dessert for a backyard barbecue or anytime you’ve got the grill fired up.
These coffee-infused bars combine plump raisins and walnuts with a coffee glaze for a sweet treat that pairs perfectly with a cup of joe.
Pork tenderloin wrapped in a woven bacon lattice, roasted until crisp, and glazed with honey for a sweet finish. A showstopping main course.
A classic Chinese braised pork belly dish with a rich, caramelized sauce. The pork is simmered until tender with soy sauce, Shaoxing wine, and star anise…
These bite-sized cookies are bright and citrusy, topped with a sweet lime glaze and toasted coconut. They are easy to make and perfect for any occasion.
A simple chocolate glaze made with confectioners' sugar and cocoa powder, perfect for dipping doughnuts or drizzling over desserts. Adjust the ratio of…
A sweet bread inspired by apple fritters, filled with cinnamon-sugar apples and topped with a simple glaze. Perfect for fall baking.
A simple coconut glaze made with confectioners' sugar and coconut milk, perfect for doughnuts or other pastries.
A classic doughnut glaze made with confectioners' sugar, vanilla, and milk or water. Dip doughnuts for a sweet finish.
A moist almond cake infused with amaretto and citrus zest, topped with an apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Inspired by…
Pork ribs are seasoned with a spice rub, baked until tender, then glazed with a sweet-tart blackberry sauce. This Pacific Northwest-inspired dish is…
A tangy fruit curd filling for doughnuts, made with citrus, berries, or stone fruit. Leftover curd is great stirred into yogurt or spread on toast.
These lemon-thyme cookies are buttery, tangy, and fragrant with fresh herbs. A simple glaze adds a sweet finish.
A classic coffee-raisin sheet cookie with a coffee glaze, perfect for potlucks and gatherings. The batter is spread in a jelly roll pan and baked, then…
These tandoori tofu kebabs are marinated in a spiced yogurt mixture, then grilled and glazed with a sticky mango and lime sauce. Perfect as a meat-free…
A moist banana bread transformed into a bundt cake with chocolate chips and a rich chocolate peanut butter glaze. Perfect for breakfast or dessert.
A sweet and spicy BBQ sauce made with hot sauce, dark brown sugar, amber beer, Worcestershire sauce, and dried basil. It thickens into a rich glaze…
A light, sweet, slightly citrusy cake made with almond paste and amaretto liqueur, topped with an apricot-amaretto glaze, toasted almonds, and…
A cherry tart with a raised doughnut as the crust, filled with a sour cherry compote and topped with almond glaze.
Espresso-infused chocolate cake doughnuts topped with a rich chocolate glaze. A decadent treat combining coffee and chocolate flavors.
A sweet, yeasted cake filled with brown sugar, pecans, and cinnamon, then topped with colorful sparkling sugars. Traditionally served during Mardi Gras.
Delicate madeleines infused with jasmine tea and topped with a lemon-poppy seed glaze. Perfect for brunch or tea time.
A simple ginger glaze made with confectioners' sugar, ground ginger, and ginger juice. Perfect for dipping doughnuts or drizzling over baked goods.
This bacon jam is a savory-sweet condiment with rich bacon flavor complemented by coffee, citrus, maple syrup, and bourbon. It's perfect as a spread or…
These fried doughnuts are filled with a tart rhubarb mixture and topped with a berry glaze, resembling doughnut-crusted hand pies.
A moist, boozy Bundt cake inspired by the 1970s Harvey Wallbanger cocktail, featuring almond paste, amaretto, and a glossy apricot glaze.
A simple cookie icing made with egg whites, lemon juice, and powdered sugar. Can be tinted with food coloring for decorating.
These sesame-encrusted doughnut holes are a play on Chinese fried sesame dumplings jian dui, using raised dough for an East-meets-West treat. They are…
A festive marble cake infused with amaretto and citrus zest, topped with an apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Inspired by…
A quick and easy vinaigrette made with sriracha and honey, perfect for dipping, glazing, or drizzling.
A simple honey glaze made with confectioners' sugar, honey, and milk. Perfect for topping doughnuts or pastries.
Puffed rice treats are a fun, crunchy topping for doughnuts. Dip glazed doughnuts in a marshmallow-puffed rice mixture, then drizzle with chocolate and…
A moist and tender Bundt cake made with 7UP soda, butter, and vanilla, topped with a simple 7UP glaze. This classic Southern dessert is perfect for any…
A moist rum cake with a sugary glaze and caramelized pecans, perfect for holiday gatherings. This Bundt cake is soaked in rum glaze for extra flavor.
A moist and dense pound cake with bright lemon and tropical coconut flavors, topped with a tangy glaze. This recipe pays homage to the church dessert…
Light and fluffy lemon ricotta cookies with an icy blue glaze and edible silver stars. A kid-friendly treat perfect for any occasion.
These snickerdoodles get their tang from buttermilk, cream of tartar, and apple cider vinegar, balanced with a cinnamon-sugar coating and a sour cream…
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
A grilled brie on a cedar plank topped with a strawberry balsamic glaze and smoked almonds. Smoky, sweet, and creamy.
A sweet and savory glaze with bourbon, chipotle, and cherry jam. Versatile for any protein, it balances smoke, heat, and caramel notes.
Pork belly ribs are simmered until tender, then grilled with a sticky cumin, chilli, and soy glaze. This savory-sweet dish is finished with fresh garlic…
Colorful doughnuts made with a three-color coupler for a rainbow effect. Glazed and topped with sprinkles, these treats are fun to make and eat.
Pistachio doughnuts flavored with cardamom and almond extract, topped with honey glaze, chopped pistachios, and flaky sea salt.
Bite-size doughnut holes stuffed with caramel or other meltable candy, fried until golden and puffed. The candy melts into a perfect oozy center. Dust…
A simple almond glaze made with homemade almond milk, confectioners' sugar, and almond extract. Perfect for topping doughnuts or other pastries.
A versatile berry glaze made from fresh or frozen berries, lemon juice, and confectioners' sugar. Perfect for doughnuts or other pastries, with a color…
A smooth, pourable glaze made with top-shelf bourbon, confectioners' sugar, and vanilla extract. Perfect for dipping doughnuts.
Brown butter adds a nutty, rich flavor to this simple glaze, perfect for doughnuts or other pastries.
A simple cinnamon-allspice glaze for doughnuts, made with confectioners' sugar and milk or water. It sets in minutes for a quick topping.
A simple citrus glaze made with confectioners' sugar and fresh citrus juice. Perfect for doughnuts or other pastries.
A simple maple glaze made with confectioners' sugar, maple syrup, and milk. Perfect for doughnuts or other pastries.
Savory-sweet biscuits with smoky bacon, chopped dates, and a maple glaze. Perfect for breakfast or brunch.
A creamy cheesecake with a cornmeal crust, infused with amaretto and citrus zest, topped with an amaretto glaze, toasted almonds, and confectioners'…
A boozy almond cake with apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Despite the name, it's a single-layer cake, not individual…
A moist almond cake infused with amaretto and citrus zest, topped with a warm apricot-amaretto glaze, toasted almonds, and powdered sugar. Inspired by the…
These cupcakes are inspired by the classic Fuzzy Navel cocktail, combining peach and orange flavors with amaretto. Topped with an apricot-amaretto glaze…
A moist and fragrant bundt cake made with whole oranges blended into the batter, topped with a simple orange glaze.
Tender and buttery scones with bright citrus flavor and sweet-tart dried cranberries, topped with a simple orange glaze and served with orange marmalade…
Mini Bundt cakes infused with rum glaze and topped with nuts. A delightful dessert for any occasion.
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