Quick Orange Sauce For Duck
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A quick and easy orange sauce made with orange marmalade, soy sauce, orange liqueur, and vinegar. Perfect for glazing duck or other meats.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ½ cup orange marmalade
- 2 tablespoons soy sauce
- 2 tablespoons orange liqueur or orange juice
- 1 tablespoon white wine vinegar
- Salt and black pepper
Let's Cook
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Step 1.
Combine in a small saucepan: ½ cup orange marmalade; 2 tablespoons soy sauce; 2 tablespoons orange liqueur or orange juice; 1 tablespoon white wine vinegar
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Step 2.
Bring to a boil over medium heat and cook just until the sauce is the consistency of light syrup. If it becomes too thick, dilute it with stock or water. Season to taste with: Salt and black pepper