Quick Orange Sauce For Duck
5m prep 5m cook 10m ready
A quick and easy orange sauce made with orange marmalade, soy sauce, orange liqueur, and vinegar. Perfect for glazing duck or other meats.
Let's Cook
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Step 1.
Combine in a small saucepan: ½ cup orange marmalade; 2 tablespoons soy sauce; 2 tablespoons orange liqueur or orange juice; 1 tablespoon white wine vinegar
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Step 2.
Bring to a boil over medium heat and cook just until the sauce is the consistency of light syrup. If it becomes too thick, dilute it with stock or water. Season to taste with: Salt and black pepper
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