Sriracha-Honey Vinaigrette
5m prep 0s cook 5m ready
A quick and easy vinaigrette made with sriracha and honey, perfect for dipping, glazing, or drizzling.
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
155 cal
Protein
0.03 g
Carbohydrate
8.87 g
Fiber
0.02 g
Sugars
8.76 g
Sodium
1.44 mg
Total fat
13.5 g
Saturated fat
1.86 g
Monounsaturated fat
9.85 g
Polyunsaturated fat
1.42 g
Vitamins & minerals
- Calcium: 1.82 mg
- Iron: 0.15 mg
- Magnesium: 0.96 mg
- Phosphorus: 1.62 mg
- Potassium: 16.5 mg
- Zinc: 0.03 mg
Let's Cook
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Step 1.
In a small bowl, combine 1 tablespoon cider vinegar, 1 tablespoon olive oil, ½ tablespoon sriracha, ½ tablespoon honey, and ⅛ teaspoon kosher salt.
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Step 2.
Whisk the mixture vigorously until the dressing is smooth and emulsified, about 30 seconds. Use immediately or refrigerate in an airtight container for up to 1 week.
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