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168 recipes tagged with tomato.
A quick linguine tossed with garlic, cherry tomatoes, white wine, parsley, and basil. Light, glossy, and ready in about 25 minutes.
A Louisiana-style court bouillon, a spicy tomato-based fish stew with white fish, shrimp, and rice.
A classic layered lasagne with tomato sauce, ricotta, mozzarella, and Parmesan. Baked until golden and bubbling, then rested before serving.
A savory quiche filled with fresh tomatoes and creamy goat cheese, baked in a buttery pastry crust. Perfect for a summer meal.
About 2 cups This recipe is easily doubled or tripled, but make only as much as you will use immediately, as it loses its texture and the heat increases…
About 5 pint jars One taste of homemade ketchup and you will understand why it is worth taking the time to prepare. Please read about pickling and How to…
4 servings Few things symbolize summer as well as corn and tomatoes. This salad is perfect for celebrating both when they are at peak ripeness.
6 to 8 servings Along with Panzanella, this bread salad is a summer darling; just the thing to make when tomatoes and cucumbers are abundant and appetites…
4 to 6 servings Alternatives: MARINARA SAUCE, TOMATO SAUCE, SHAKSHOUKA (EGGS POACHED IN TOMATO-PEPPER SAUCE)
About 2 ½ cups To simplify this recipe slightly, you may skip the roasting step and use 1 cup canned whole tomatoes, drained, instead of fresh, ½ cup…
4 servings Use “true” cinnamon (Ceylon, or canela) if you have it. Instead of baking the fish in the sauce as directed below, you may grill, broil, or…
A comforting Indian egg curry with a bold ginger and spice base, featuring fried hard-boiled eggs in a tomato-spinach sauce. This nostalgic dish is…
4 servings Think of this Provençal dish as a more orderly version of ratatouille. We like to use a long Chinese eggplant rather than a stout Italian…
A classic sandwich featuring deep-fried soft-shell crabs on toasted buns with a lemony mayonnaise, fresh tomato, and crisp lettuce.
8 servings Served on a platter that shows off its contrasting colors, this dish looks like a colorful Cubist still life.
A classic Tuscan bread and tomato salad with crisp cucumbers, red onion, olives, and a tangy vinaigrette. The bread is toasted until golden and tossed…
4 servings For a more texturally interesting salad, slice some of the cucumbers and chop the rest. Include different kinds of tomatoes—chopped large…
About 3 ½ cups This relish goes particularly well with pork. If you wish, you can use 1 ½ cups thawed frozen corn, but be sure to use only good-quality…
4 sandwiches Panini means “little bread” in Italian, and in Italy a panino is simply a sandwich that may be served cold or hot and pressed. In this…
About 6 cups; 4 servings A classic lunch when served with a Grilled Cheese Sandwich for dunking. Fresh tomatoes may first be grilled for a smoky flavor…
1 serving For a Chelada, frost the glass with coarse salt and add only a couple pinches of salt, 2 ounces lime juice, and ice cubes before pouring in the…
A savory tomato aspic molded with vegetables and lump crabmeat, served chilled. This retro dish is perfect for a light lunch or appetizer.
4 servings A recent “discovery” that has deep roots in Italian home kitchens, this dish flies in the face of the conventional wisdom that pasta must be…
A fiery, garlicky red sauce from the Lazio region of Italy. The name means 'angry' in Italian, referring to its biting heat from Calabrian chilies.
Air-fried chicken breasts topped with a fresh tomato, mozzarella, and basil mixture. A quick and easy weeknight dinner inspired by Caprese salad.
About 4 pint jars This classic American condiment is tomato ketchup’s chunkier, more piquant cousin. For a spicy chile-based sauce, see Sriracha. Please…
A classic Italian chicken stew made in an Instant Pot with mushrooms, tomatoes, and herbs. Served over polenta with Parmesan cheese.
About 2 ½ cups Make this fresh, bright-tasting relish when tomatoes are at their prime. Serve it with grilled fish steaks or chicken, or on crostini.
About 6 cups; 4 servings The stale bread gives this cooling soup a wonderful, rich texture.
6 servings This recipe has been in Joy since the beginning. Feel free to pare back the “Cajun holy trinity” in any way you like to make a more restrained…
About 3 cups This raw puree “cooks” on the pie. You might be tempted to add raw garlic here, but pizzas bake through before the garlic can mellow out…
About 2 cups This sauce is the perfect partner for bucatini; shave a little Pecorino Romano on top.
A fresh salsa made with cherry tomatoes, corn, avocado, red onion, jalapeño, and basil, dressed with lime juice and oil.
Fresh sea bass marinated in lime juice with tomatoes, chili, cilantro, red onion, and lettuce. A classic coastal ceviche from Mexico and South America.
A sweet and gentle prawn curry from Aunty Geeta, featuring English mustard and tomatoes. Quick to prepare with a fragrant panch phoron base.
6 to 8 servings For those determined to make this out of season, please read About Tomatoes for tips on choosing and serving tomatoes in the winter. To…
About 2 cups This cooking process is similar to how apple butter is made: The ingredients are all simmered together until the tomatoes are broken down…
4 servings This hot red curry has a rich, reduced tomato sauce perfect for serving over rice.
4 servings The irresistible smell of chili powder–spiced ground beef and frying onions announces “Taco Night” for countless families. This crowd-pleasing…
4 servings This dish, contributed by friend and gifted chef Kusuma Rao, is the precursor to the Anglo-Indian favorite chicken tikka masala, also known as…
4 to 6 servings Okra and tomatoes are a classic Southern pairing. For added flavor, add a little diced country ham to the pot, or cook a few slices of…
4 to 6 servings When you do not have this formula close at hand, remember: Egg, Avocado, Tomato, Chicken, green Onion, Bacon, and Blue cheese spells “eat…
Air-fried chicken and vegetables served over lemon-dill couscous with feta cheese. A quick and flavorful Mediterranean-inspired bowl.
About 3 ½ cups Prepare a medium-hot grill fire, or position an oven rack 6 inches from the heat. Preheat the broiler.
About 2 ¼ cups Serve this Indian pickle with Dal, rice, or Naan. If desired, the recipe may be halved, but we have never had trouble finding uses for this…
A classic cold Spanish soup made from ripe tomatoes, cucumber, bell pepper, and bread, blended until smooth and chilled. Serve with diced vegetables and…
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
Bruschetta is a classic Italian appetizer featuring grilled bread rubbed with garlic and drizzled with olive oil, topped with a variety of fresh…
4 servings A satisfying vegetarian main dish seasoned with fried whole spices. For a tangier curry, add with the chickpeas 1 tablespoon tamarind paste, 1…
4 servings Cecily Brownstone, a friend of Irma and Marion’s, contributed this time-tested formula in the early 1960s. According to her, the dish owes its…
About 3 cups Puttanesca, or “streetwalker’s” sauce, is assembled from pantry items and ready in minutes, making it ideal for busy cooks drawn to the…
About 4 cups The combination of cinnamon, bay leaf, garlic, olives, and pickles in a tomato sauce may seem odd, but this sauce is irresistible with…
4 to 6 servings A classic fisherman’s stew from San Francisco. For the yield listed, choose clams or mussels, not both. If Dungeness crabs are not…
About 6 cups Make this easy formula when you can get juicy fresh tomatoes and the weather is too hot for simmering sauces. It’s good on bruschetta as well…
A quick and refreshing gazpacho made with edamame, tomato, cucumber, and bell pepper in a chilled tomato juice base. Ready in just 10 minutes.
4 sandwiches The sub, short for submarine—also known as a hero, bomber, grinder, wedge, zep, or hoagie—is essentially a long, wide roll filled with deli…
4 or 5 half-pint jars Please read How to Process. In this recipe, smoked paprika and optional chipotle add smokiness and a little heat. Oven-roasting the…
6 servings This is the perfect savory cobbler to make in late summer, when your garden is overrun by cherry tomatoes. We like to use drop biscuits for the…
About 3 cups Don’t bother peeling the tomatoes if you plan to put the sauce through a food mill. Furthermore, if you don’t mind a chunky tomato sauce…
A lighter version of the classic French baked sandwich, featuring fresh tomatoes, basil, and Gruyère cheese. Perfect for summer with a side salad or as an…
A rich Louisiana red gumbo made with chicken, andouille sausage, crab, shrimp, and dried shrimp, thickened with a dark roux and seasoned with filé powder.
About 4 ½ cups While beef and pork are the main ingredients in this long-simmered ragu, we have given it a home near its tomato-rich, pasta-friendly…
Grilled chicken cutlets topped with fresh tomatoes, mozzarella, and a basil vinaigrette. A light and flavorful summer dish.
A creamy penne pasta tossed in a tomato-vodka sauce with onion, garlic, and a hint of red pepper flakes. Finished with basil and optional Parmesan.
A classic Greek salad with crisp lettuce, tomatoes, cucumber, olives, feta cheese, and optional anchovies, tossed in a vinaigrette.
6 to 8 servings Tabbouleh is a popular Middle Eastern salad loaded with fresh herbs. While it is usually eaten as part of a mezze spread (see About Party…
4 or 5 servings If desired, use 3 canned chipotles in adobo sauce in place of the dried chiles; add them directly to the blender. Adjust an oven rack so…
Mini BLT biscuits combine salty bacon, crisp lettuce, and juicy tomato on flaky homemade biscuits. These bite-sized sandwiches are perfect party…
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
A rich and creamy Indian dish featuring tender chicken thighs in a spiced tomato-cashew sauce, finished with butter and cream. Served with rice.
A rich and aromatic Indian sauce made with tomatoes, cashews, cream, and a blend of toasted spices, perfect for serving with grilled meats or paneer.
A savory pie with deeply caramelized onions, fresh tomatoes, and a creamy Parmesan filling in a flaky crust.
A spiced tomato soup with a sweet and herby coconut pita topping. Ready in 25 minutes.
A simple homemade pizza with fresh tomatoes, garlic, basil, and white cheese on a yeast-risen crust.
A tangy and spicy red slaw from North Carolina, made with cabbage, tomatoes, vinegar, and hot sauce. Perfect as a side for pulled pork sandwiches.
A loaded Chilean hot dog with sauerkraut, mashed avocado, tomatoes, mayonnaise, and more.
A refreshing Southern-style salad with ripe tomatoes, cucumbers, and red onion dressed in a sweet-tangy sorghum and vinegar dressing. Perfect for summer…
Spiced scrambled tofu wrapped in tortillas with fresh tomato and cilantro. A flavorful vegan breakfast that's quick and satisfying.
A creamy, tomato-based masala with tender cauliflower and eggplant, flavored with garam masala and turmeric. Serve with naan for a comforting vegetarian…
A classic Neapolitan-style pizza with a tangy sourdough crust, San Marzano tomato sauce, fresh mozzarella, and basil. The dough is fermented for several…
John Dory fillets are pan-seared until crispy and served with a rich stew of peppers, tomatoes, and sherry. This Mediterranean-inspired dish is quick and…
A simple salad of raw tomato slices layered with a creamy feta-yogurt sauce, topped with a warm spiced oil and fresh basil. Perfect for summer.
Lamb shanks are braised low and slow in a rich red wine sauce with herbs and vegetables until fall-apart tender. Serve with creamy polenta for a hearty…
A sweet and spicy chutney made with tomatoes, dates, and tamarind, infused with mustard seeds, sesame seeds, and chili. Perfect as a condiment for eggs…
A savory tart with cherry tomatoes, black olives, and oregano in a creamy egg filling, baked in a shortcrust pastry and topped with Parmesan. Serve warm…
A quick one-pot spaghetti with lemon, tomatoes, and fresh herbs. Ready in 20 minutes.
A refreshing salad of cherry tomatoes, cucumber, and feta cheese tossed in a lemon vinaigrette, served in sourdough pita pockets with a parsley gremolata…
A fresh Indian salad with onions, tomatoes, cucumber, and a tangy lime dressing. Perfect as a side dish or wrapped in puris.
A classic Bolognese sauce made with ground beef, tomatoes, milk, and Pecorino cheese. Serve over penne pasta for a hearty Italian meal.
A baked frittata with salami, artichoke hearts, cherry tomatoes, and aged cheeses. Perfect for a light dinner paired with red wine.
A hearty hamburger soup with ground beef, potatoes, carrots, bell pepper, and kidney beans in a tomato-beef broth. Inspired by Ree Drummond's recipe, this…
A quick and flavorful stew combining Spanish chorizo, cod, and shrimp with fennel and celery in a white wine tomato broth. Ready in just 20 minutes.
Fresh mahi mahi fillets are gently poached in a tomato-based broth with zucchini and finished with fresh herbs. Serve with crusty bread for dipping.
A rich and hearty pork ragù that combines the best of pulled pork and Bolognese. This slow-cooker sauce is effortless yet luxurious, perfect over fresh…
Chicken breasts are pounded, filled with spinach and Parmesan, rolled, and browned before being baked to perfection. Served with a quick marinated tomato…
A flavorful Chinese egg drop soup with fresh tomatoes, ginger, and spinach. This homemade version is more vibrant and savory than the restaurant classic.
A classic Neapolitan pasta dish with a bold, savory sauce of tomatoes, olives, capers, anchovies, and garlic. Quick to prepare yet deeply flavorful, it's…
A quick and flavorful grain bowl with farro, fresh tomatoes, cucumber, and herbs tossed in a spiced vinaigrette. Perfect as a light meal or side dish.
An Ecuadorian-style hot dog simmered in a garlic-tomato-onion water bath, topped with salsa verde, ají sauce, and crushed potato chips.
A rich and creamy vegetarian curry with marinated paneer and sweet peas in a spiced tomato-butter sauce. This comforting dish combines the flavors of…
A spicy, fruity vegan curry made with jackfruit and aromatic spices. This dairy-free jalfrezi is tongue-tinglingly hot but can be adjusted to taste.
A light and cleansing chicken curry from Agra, featuring fresh ginger and a delicate spice blend. Simmered with tomatoes and spinach, finished with lime…
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A Spanish-inspired soup with toasted fideos noodles, clams, and a smoky tomato broth. The noodles absorb the flavorful liquid, leaving a juicy base to…
A tomato chutney with ginger, garlic, and cumin that elevates tomatoes to Indian chutney level. It keeps well in the refrigerator for weeks.
A quick and flavorful baked shrimp dish with crispy bread pieces, juicy tomatoes, and melted mozzarella and Parmesan cheese.
A rich, slow-simmered spaghetti sauce made with a variety of canned tomatoes, vegetables, and a touch of butter for richness. Serve over spaghetti with…
This smoked tomato gazpacho infuses fresh summer tomatoes with sweet smoke flavor at a low temperature. The result is a cool, smoky twist on the classic…
A smooth red pepper sauce made with roasted red peppers, tomatoes, and aromatics. Perfect for complementing stuffed piquillo peppers, grilled fish, pasta…
A crispy filo pastry pizza topped with oven-dried tomatoes, fresh cucumber, tuna, and a soy mayonnaise. A light and flavorful summer dish.
A sweet and chunky paneer curry with spinach and peas, inspired by the chef's mother's recipe. This vegetarian dish is rich with aromatic spices and…
A spiced fresh tomato soup blended smooth and served with toasted pitas spread with a sweet and herby coconut mixture.
A refreshing Malay salad with pineapple, cucumber, and red onion in a tangy vinegar dressing. Ready in 15 minutes.
A refreshing Mallorcan trampó salad with a Middle Eastern twist, featuring tomatoes, green peppers, cucumber, and a dressing of pomegranate molasses…
A simple Indian tomato salad with red onion, seasoned with chat masala, lemon juice, and green chili. Serve immediately for best flavor.
Baked mussels with tomato, Parmesan, and basil make a flavorful appetizer or main dish. The mussels are cooked in white wine, then stuffed with a…
A savory Chinese noodle dish with ground pork in a fermented bean sauce, topped with fresh cucumber and green onions. It's a family-friendly meal often…
A quick and flavorful prawn stew with tomatoes and spices, served over herbed vermicelli rice noodles. Ready in 30 minutes.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
Crispy risotto cakes topped with roasted tomatoes and fresh mozzarella, served with a green salad. A vegetarian twist on caprese flavors.
A creamy pasta salad with Cajun-spiced chicken, fresh vegetables, and a tangy mayo dressing. Perfect for a summer meal or potluck.
A hearty slow-cooker cassoulet with tender pork, lentils, and white beans in a rich tomato broth. Perfect for a comforting meal.
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
Cherry tomatoes are roasted with garlic and thyme until bursting, then served on ricotta-toasted baguette slices for an easy appetizer.
A quick and hearty stew made with chickpeas, kale, and cherry tomatoes in a flavorful broth. Ready in just 25 minutes, it's a perfect weeknight meal.
A briny, saucy skillet mussel marinara with fire-roasted tomatoes and fresh basil, served over bucatini. The clam juice enhances the seafood flavor…
Juicy meatballs made with sweet Italian sausage and ground beef, air-fried with cherry tomatoes and red chile, then served on toasted hero rolls with…
A quick and indulgent fried egg sandwich with Taleggio cheese, peppery arugula, and ripe tomato slices on toasted sourdough. The extra yolk adds richness.
A classic Mexican michelada made with beer, hot sauce, spices, and fresh lime. This refreshing drink is perfect for a hot day.
A vibrant salad featuring ripe avocado and heirloom tomatoes, marinated with garlic, lime, and olive oil, then topped with cottage cheese and herbed salsa.
Smoked salmon toasts with cashew cream cheese, capers, red onion, and tomato on gluten-free crispbreads, served with creamy mashed plantains (cayeye)…
A fresh, chunky salsa made with boiled tomatoes, onion, and chiles, blended with cumin and cilantro. Serve as a breakfast salsa or condiment.
A vibrant bowl featuring summer vegetables like zucchini, cherry tomatoes, and corn, served with creamy basil pesto. Perfect for a light lunch or…
A savory bowl with lentil falafel, crisp vegetables, olives, hummus, and cashew tzatziki. Inspired by Mediterranean flavors with a hint of Indian spices.
A savory quiche Provençal filled with sautéed onions, peppers, tomatoes, and zucchini in a creamy egg custard, baked in a pre-baked pie shell. Perfect for…
A creamy, flavorful guacamole with tomatoes, scallions, and a hint of Tabasco. Served with warm tortilla chips.
A vegan Indian curry featuring fried aubergine slices cooked with panch phoron, dried red chilli, and a spiced tomato sauce. The aubergine is caramelized…
This chilled soup features roasted tomatoes and piquillo peppers blended until smooth, seasoned with Tabasco and topped with fresh basil. It's a…
A smooth and tangy homemade ketchup made with sun-dried tomatoes, fresh tomatoes, and spices. Perfect as a condiment for burgers, fries, or sandwiches.
Grilled mackerel with a fresh tomato and caper salsa, served with samphire and lemon wedges.
A Southern-inspired tomato pie with layers of Ritz crackers, tomatoes, and a creamy cheese-mayonnaise topping. It's like a lasagna but with a buttery…
A hearty split pea and tomato soup with bacon, slow-cooked for rich flavor. Topped with croutons, crisp bacon, and fresh parsley.
A hearty Italian soup with pasta, white beans, and vegetables in a tomato broth. This comforting dish is ready in 35 minutes and perfect for a cozy meal.
A hearty soup featuring chickpeas and Tuscan kale in a tomato broth, flavored with garlic, lemon zest, and fennel seeds. Topped with pecorino cheese for a…
A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
A fresh vinaigrette made with in-season tomatoes, herbs, sherry vinegar, and olive oil. Perfect for pasta, salads, or grilled meats and vegetables.
Grilled bread topped with pesto, fresh mozzarella, ripe tomatoes, and dressed arugula. A perfect summer appetizer or light meal.
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
A summer BLAT sandwich with smoked thick-cut bacon, grilled avocado, and homemade mayonnaise on toasted sourdough. Perfect for using peak-season tomatoes.
A hearty vegetable stew with chickpeas, inspired by Middle Eastern flavors. Served with lemon wedges and mixed salad.
A quick and flavorful salad inspired by a dish from Istanbul, featuring grilled halloumi, sun-dried tomatoes, olives, and toasted pine nuts.
A classic Chinese home-style dish of scrambled eggs stir-fried with tomatoes and soy sauce. Quick, comforting, and perfect over steamed rice.
A Southern tomato pie with layers of ripe tomatoes, sharp cheddar, and mayonnaise in a flaky crust. Easy to make and delicious hot or cold.
A spicy Indian egg curry with hard-boiled eggs in a tomato-based sauce, flavored with cumin, garam masala, and a kick of English mustard and fresh…
A fragrant chicken and mushroom curry inspired by monsoon season in India. Mushrooms are simmered with chicken in a spiced tomato sauce, served with rice…
A classic Greek salad with ripe tomatoes, cucumber, bell pepper, olives, and feta cheese, dressed with red wine vinegar and oregano.
A creamy chicken salad made with mashed avocado and buttermilk-lime dressing, served on toasted white bread with lettuce and tomato.
A rich and creamy chicken tikka masala made with bone-in chicken pieces marinated in spiced yogurt, then charred and simmered in a tomato-cream sauce…
This roasted tomato soup is made by charring tomatoes under the broiler, then simmering with aromatics and herbs. It's blended until smooth and finished…
A classic cold tomato soup from Spain, made with fresh vegetables and herbs. Perfect for hot summer days.
Grilled romaine hearts are served with slow-roasted tomatoes and a creamy shallot balsamic dressing. This warm salad is a unique and flavorful side dish.
This streamlined baked ziti combines charred tomatoes, garlic, and ziti in a single cast-iron skillet, topped with mozzarella and broiled until bubbly and…
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
A quick and savory ramen noodle dish with chicken, tomatoes, and basil. The broth is reduced to intensify flavor, then served over warm noodles.
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