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107 recipes tagged with sandwich.
Italian sausages simmered with onions, garlic, and bell peppers, then tucked into warm hero rolls. A classic sausage and pepper sub that's hearty and…
4 sandwiches Iraqi Jews brought this sandwich to Israel when they emigrated, fleeing religious persecution in their home country. It is now an extremely…
4 sandwiches Originating in New Orleans, the po’boy is a large sandwich made with French bread. Popular fillings include hot Italian sausage, ham, fried…
A classic French croque-monsieur: buttered white bread layered with ham and topped with bubbling Gruyère, broiled until golden. Serve warm for a simple…
A classic French Croque-Madame: a ham and cheese sandwich topped with a baked egg in the bread. This version uses a single egg to finish the sandwich…
A classic sandwich featuring deep-fried soft-shell crabs on toasted buns with a lemony mayonnaise, fresh tomato, and crisp lettuce.
A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.
A classic Chicago sandwich featuring slow-cooked, thinly sliced beef simmered in a savory broth, served on crusty rolls with giardiniera.
Smoked chicken salad is mixed with tarragon and served on buttered croissants for a quick and satisfying lunch.
4 sandwiches To make the meat easier to slice, place it in the freezer 30 minutes before slicing. For the authentic cheese-sauce experience (known as…
4 sandwiches Panini means “little bread” in Italian, and in Italy a panino is simply a sandwich that may be served cold or hot and pressed. In this…
4 sandwiches Banh mi are made with an astonishing variety of fillings. Really, any leftover meat will work in a pinch (the more flavorful, the better), as…
4 sandwiches To make an Italian Beef Sandwich, divide ½ cup drained Chicago-style giardiniera, store-bought or homemade, among the sandwiches, top with…
4 sandwiches If you like your sandwiches with three pieces of bread, cut in half twice, and impaled with frilly toothpicks, then you are an honorary club…
2 sandwiches This vegetarian club gets an extra boost of flavor from miso mayonnaise and salty, chewy mushroom bacon. Eating one has no bearing on your…
4 sandwiches This diner classic is usually filled with a simple tuna salad, but we love using a deluxe batch of Becker Tuna Salad for the added crunch.
4 sandwiches The classic New England seashore sandwich. The ideal buns for lobster rolls are Martin’s long potato rolls. In the absence of those, your…
4 sandwiches Traditionally made with a sandwich press, you can achieve the same effect with two heavy skillets. Crusty bread with a soft inside is best…
8 servings Whereas beef and pork barbecue are common in many regions of the United States, mutton is unique to several counties of western Kentucky, where…
8 to 10 servings In many parts of the country, “barbecue” means spice-rubbed pork shoulder, smoked over hickory until it has a rosy smoke ring…
4 servings This is like a Niçoise salad in sandwich form. Our take is a little unconventional with the addition of roasted eggplant, but you can leave it…
About 1 ½ cups These sandwiches are traditionally served at festivities surrounding the Kentucky Derby. They are made even better by the addition of…
About 1 ½ cups We once received a letter from a hard-working scientist thanking us for the efficacy of our deviled ham recipe, specifically its ability to…
A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.
A quick-cooking stovetop pulled pork that's almost as good as smoked. Simmered with a tangy sauce and served on buns with coleslaw, it's perfect for a…
1 sandwich Tomato soup’s best friend. We prefer to use grated sharp Cheddar, allowing some of the shreds to fall over the edge of the bread so they crisp…
4 sandwiches The sub, short for submarine—also known as a hero, bomber, grinder, wedge, zep, or hoagie—is essentially a long, wide roll filled with deli…
4 tortas For a vegetarian torta, omit the meat and bulk up the sandwich with more of the other ingredients or use Scrambled Eggs or a vegetarian meat…
A lighter version of the classic French baked sandwich, featuring fresh tomatoes, basil, and Gruyère cheese. Perfect for summer with a side salad or as an…
A hearty sandwich combining chicken salad with BLT elements, featuring shredded rotisserie chicken, crispy bacon, lettuce, and tomato on toasted bread.
2 servings This sandwich is sometimes pan-fried, sometimes deep-fried, and sometimes served as a double decker. Regardless of the preparation, it is…
One 9 × 5-inch loaf Slices of this light, tender bread are even better toasted. The “dough” is very wet—more like a thick batter. This recipe is written…
4 sandwiches While this sandwich conjures images of New York delis, it was actually invented by the son of a hotelier in Omaha, Nebraska. For a Rachel…
Country-fried pork tenderloin with a spicy coating and creamy gravy, served with biscuits or rolls. This Southern-style dish is versatile enough for…
4 servings This recipe is an accessible imitation of the original, in which spiced lamb or beef is layered on a vertical rotisserie, shaved off as it…
Slow-cooker pulled pork sandwiches are perfect for feeding a crowd. The pork shoulder is slow-cooked with oranges, apple cider, and spices until tender…
Mini BLT biscuits combine salty bacon, crisp lettuce, and juicy tomato on flaky homemade biscuits. These bite-sized sandwiches are perfect party…
A spicy twist on classic po'boys featuring fried catfish and oysters with a homemade spicy tartar sauce. Served on French bread with shredded lettuce.
These pulled mushroom sliders mimic pulled pork with a smoky, meaty flavor. Made with large mushrooms, sweet rub, and BBQ sauce, they're a delicious…
Mini chocolate chip cookies are sandwiched with a rich chocolate frosting, creating a decadent dessert that combines the best of cake and cookies.
A decadent sandwich with crispy bacon, fried oysters, lettuce, and tomato on toasted brioche, topped with rémoulade and pepper jelly.
A French-inspired hot dog made with a short baguette and all-beef sausage, served with spicy mustard and ketchup.
Grilled shrimp po'boys with Creole mayonnaise, tomatoes, and lettuce on hoagie rolls. A New Orleans classic with a char-grilled twist.
Quick chicken cutlet sandwiches with wilted spinach and quick-pickled red onion on toasted baguette. Ready in 20 minutes.
A Kansas City-style hot dog topped with Swiss cheese, sauerkraut, and caraway seeds, broiled until bubbly.
Grilled panini sandwiches with turkey, provolone, and a flavorful pistachio tapenade. Perfect for a quick and satisfying lunch.
Quick and flavorful gingery pork meatball subs with sweet chili sauce, cucumber, and fresh herbs.
A loaded hot dog topped with burnt ends, Kansas City BBQ sauce, and bread and butter pickles.
Cinnamon crunch cereal is blended into cookie dough and pressed onto the edges of these cookie sandwiches. A fluffy maple-marshmallow filling completes…
Crispy cornmeal-coated tilapia fillets are fried and served on white bread with spicy tartar sauce, lettuce, and hot sauce. A straightforward fish…
A fusion of Indian spiced minced lamb (keema) and Western toasted sandwiches. The filling is aromatic with garam masala, cumin, and chili, and includes…
These shrimp sliders are a twist on classic crab cakes, using ground and chopped shrimp for texture. Pan-fried until golden, they're served on slider buns…
A griddled sandwich combining a thin beef patty with Swiss and American cheeses, caramelized onions, and mayonnaise on rye bread. It's a gooey, crispy…
A hearty breakfast sandwich with bacon, ham, egg, and pepper jack cheese on a buttered bagel. Perfect for a quick and satisfying morning meal.
A Tex-Mex twist on shredded beef sandwiches, cooked in an Instant Pot with chili powder, tomatoes, and green chiles. Served on rolls with a zesty lime…
A Tex-Mex twist on shredded beef sandwiches, cooked in an Instant Pot with chili powder, tomatoes, and green chiles. Served on rolls with a zesty lime…
These no-cook shrimp rolls are quick and easy, featuring succulent shrimp tossed in a spicy gochujang mayo and topped with a fresh lime-marinated…
A fusion sandwich inspired by McDonald's Filet-O-Fish, featuring crispy battered fish goujons with spiced gram flour, served on buttered bread with a…
A grilled all-beef hot dog topped with horseradish mustard, chili relish, and finely chopped white onions, served in a classic bun.
A classic Chicago-style Polish sausage sandwich with grilled onions, yellow mustard, and sport peppers on a bun.
These messy oyster po' boys are packed with garlicky-crisp fried oysters and creamy slaw on toasted hoagie rolls. A New Orleans classic that's perfect for…
A classic Umbrian porchetta made from a whole pork shoulder, slow-roasted with garlic, fennel, rosemary, and pig's liver. Served on hard rolls with meat…
A surprisingly tasty sandwich combining crunchy peanut butter and sweet bread-and-butter pickles on whole grain bread. This cult favorite from the Kinsey…
A quick and easy make-ahead egg and cheese sandwich with ham and spinach, perfect for breakfast on the go.
Quick and easy pickled red onions with a sweet and tangy brine. Perfect for sandwiches, salads, or as a garnish.
Crispy, juicy fried chicken thighs are sandwiched in soft potato rolls with hot honey, pickles, and creamy cabbage slaw. This comforting sandwich is ready…
Crispy air-fried mozzarella sandwiches with a tangy tomato-caper vinaigrette. A quick and easy Italian-inspired snack or appetizer.
Slow cooker pulled pork with a tangy cabbage slaw, perfect for sandwiches.
A lighter take on the classic Monte Cristo sandwich, grilled instead of fried. Thick-cut roasted turkey, creamy goat cheese, and spicy-sweet pepper jelly…
A simple German street food sandwich featuring three grilled Nürnberger Rostbratwurst in a hamburger bun with spicy mustard.
Crispy air-fried chicken thighs on potato rolls with classic toppings. A quick and satisfying sandwich with a tangy buttermilk marinade.
A creamy, tangy pimento cheese spread made with extra-sharp cheddar, mayonnaise, and pimentos. Perfect for sandwiches, grilled cheese, or as a dip.
Red-braised beef shank is stuffed into warm sesame flatbreads with pickled mustard greens and cilantro for a savory sandwich. This Chinese-inspired dish…
A loaded hot dog topped with spicy bean chili, onions, pickles, oyster crackers, and coleslaw, served in a bun.
A Czech-style sausage in a roll, featuring a pork hot dog tucked into a hollowed-out rohlík with yellow mustard and ketchup.
Crispy fried chicken sliders with a flavorful coating, served on soft buns with mayonnaise and dill pickles.
Soft whole wheat buns made with a blend of all-purpose and whole wheat flour, enriched with milk, egg, and butter for a tender crumb. Perfect for hot dogs…
Savory ham and cheese sliders with pickles and tomatoes, baked on soft rolls with a buttery poppy seed topping. Perfect for parties or a quick dinner.
Smoky bacon, roasted poblano peppers, and provolone cheese are layered between slices of sourdough bread and grilled until golden and melty. This…
A quick and spicy twist on the classic Vietnamese sandwich, using jerk chicken for a flavorful filling. Ready in just 5 minutes.
Juicy meatballs made with sweet Italian sausage and ground beef, air-fried with cherry tomatoes and red chile, then served on toasted hero rolls with…
Smoked chicken salad is mixed with tarragon and served on buttered croissants for a quick and satisfying lunch.
A quick and indulgent fried egg sandwich with Taleggio cheese, peppery arugula, and ripe tomato slices on toasted sourdough. The extra yolk adds richness.
A hearty maslin loaf made with wholemeal and rye flours, plus rolled oats. This rustic bread has a dense crumb and a deep golden crust, perfect for…
A classic tuna salad sandwich made with canned tuna, mayonnaise, celery, and mustard, served on white bread. Perfect for a casual lunch or buffet spread.
This slow cooker pulled pork is incredibly easy and delivers tender, smoky flavor without a grill. Perfect for sandwiches with coleslaw.
A decadent grilled cheese sandwich loaded with lobster and crab meat, melted cheddar and Havarti, and seasoned with Old Bay. Perfect for seafood and…
A Southern classic combining creamy pimento cheese spread and crispy fried green tomatoes on French bread. Perfect for parties or a sit-down lunch, this…
A classic Thuringian-style bratwurst grilled and served in a bun with spicy yellow mustard.
A South African-style sausage roll featuring grilled boerewors in a toasted bun with caramelized onions and brown mustard, served with tomato sauce for…
An Italian-style hot dog loaded with fried potato wedges, sautéed onions and peppers, and ketchup, all stuffed into a pizza bread roll.
Soft snickerdoodle cookies spiced with cinnamon and brown sugar are paired with your favorite ice cream to create a delightful summer treat.
Soft oatmeal cookies filled with a fluffy seven-minute frosting, made lighter with less butter and an airy egg white filling.
Tender shredded beef brisket in tangy barbecue sauce, served on buns with quick creamy coleslaw. A hearty slow-cooker meal perfect for casual dinners.
Tender shredded pork shoulder cooked with pineapple in an Instant Pot, served on slider rolls with a tangy red cabbage and pineapple slaw. A sweet and…
A hearty breakfast sandwich with savory sausage patties, melted Cheddar, and a runny egg on a toasted English muffin, topped with tangy piquante peppers…
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
A summer BLAT sandwich with smoked thick-cut bacon, grilled avocado, and homemade mayonnaise on toasted sourdough. Perfect for using peak-season tomatoes.
A classic patty melt with caramelized onions and cheddar cheese on sourdough or pumpernickel bread. The patty is rectangular to fit the bread, and…
This sous-vide chicken salad is tender and flavorful, with a creamy dressing of mayonnaise, Dijon mustard, and fresh herbs. Perfect for sandwiches or…
A classic comfort meal of grilled cheese sandwiches paired with a creamy tomato soup made from canned tomatoes, onion, garlic, and a touch of brown sugar.
A classic Reuben sandwich features corned beef, Swiss cheese, sauerkraut, and Russian dressing on toasted rye bread. This recipe includes homemade Russian…
A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, grilled until golden and crispy.
Smoked turkey breast is shredded and served on hamburger buns with a tangy white barbecue sauce and shredded lettuce. This recipe uses a charcoal or gas…
A creamy chicken salad made with mashed avocado and buttermilk-lime dressing, served on toasted white bread with lettuce and tomato.
Seared scallops are tossed in a creamy herb dressing and served in a toasted hot dog bun for a coastal-inspired sandwich. Crushed potato chips add a…
This oven-roasted pulled pork is slow-cooked until tender and shredded, then tossed in a tangy homemade barbecue sauce. Serve on buns with spicy slaw for…
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