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Club Sandwich

  • 20m Prep Time
  • 15m Cook Time
  • 35m Ready In

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  • Cuisine : American
  • Course : Lunch

4 sandwiches If you like your sandwiches with three pieces of bread, cut in half twice, and impaled with frilly toothpicks, then you are an honorary club member.

Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 12 slices white bread, lightly toasted
  • Mayonnaise (about 4 ½ tablespoons total)
  • 8 lettuce leaves
  • 8 ounces thinly sliced turkey breast or chicken
  • Mayonnaise (about 1 ½ tablespoons total)
  • 8 lettuce leaves
  • 1 medium tomato, thinly sliced
  • 12 slices bacon, cooked until crisp (about 12 ounces)
  • (1 avocado, pitted, peeled, and sliced)
  • 1
    • 1 pound red or gold potatoes
    • (½ cup chopped watercress or arugula)
    • 1 tablespoon chopped parsley
    • 1 tablespoon minced chives
    Sub-recipe steps
    1. Boil until just soft enough to pierce with a fork: 1 pound red or gold potatoes
    2. Drain. When cool enough to handle, slice or cut into cubes. Marinate in: ⅓ cup Vinaigrette
    3. Serve warm or cold. Just before serving, fold in gently: (½ cup chopped watercress or arugula); 1 tablespoon chopped parsley; 1 tablespoon minced chives

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 12 slices white bread, lightly toasted
  • Mayonnaise (about 4 ½ tablespoons total)
  • 8 lettuce leaves
  • 8 ounces thinly sliced turkey breast or chicken
  • Mayonnaise (about 1 ½ tablespoons total)
  • 8 lettuce leaves
  • 1 medium tomato, thinly sliced
  • 12 slices bacon, cooked until crisp (about 12 ounces)
  • (1 avocado, pitted, peeled, and sliced)
  • 1 Potato chips or potato salad

Let's Cook

  1. Step 1.

    Lay out on a work surface: 12 slices white bread, lightly toasted

  2. Step 2.

    Spread lightly with: Mayonnaise (about 4 ½ tablespoons total)

  3. Step 3.

    Divide among 4 of the slices: 8 lettuce leaves; 8 ounces thinly sliced turkey breast or chicken

  4. Step 4.

    Top with another 4 slices bread, mayonnaise side down. Spread the tops with: Mayonnaise (about 1 ½ tablespoons total)

  5. Step 5.

    Divide among the sandwiches: 8 lettuce leaves; 1 medium tomato, thinly sliced; 12 slices bacon, cooked until crisp (about 12 ounces); (1 avocado, pitted, peeled, and sliced)

  6. Step 6.

    Top with the remaining 4 slices bread, mayonnaise side down. Stab 4 frilly toothpicks through each sandwich midway between the center and each side of the bread. Then, slice the sandwich in an X, from one corner to the opposite corner. Arrange the sandwich triangles in a circle on each plate, filling the void in the center with: Potato chips or potato salad

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