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209 recipes tagged with roasted.
Thinly pounded chicken breasts are pan-fried until golden and served with lemony roasted broccoli. A quick and easy weeknight dinner ready in 30 minutes.
4 servings This recipe can be used with fillets larger than those called for; however, for whole fish greater than 3 pounds, stick with slow-roasting to…
About 8 cups Please read About Meat and Poultry Stocks. For a White Beef Stock, follow the directions for White Veal Stock, substituting beef bones for…
6 to 8 servings Pork belly roasted with the rind on is a memorable treat. The thicker, meatier end of the pork belly is ideal here. If your knife is not…
4 servings Baking fish in coarse salt is one of the finest, simplest, and most flavorful ways to prepare it, for the salt crust acts as a moist “oven,”…
4 to 6 servings This dish is almost as much about aesthetics as it is about flavor. The orange squash, pink pomegranate seeds, and green herbs and…
A rich brown poultry stock made by roasting poultry parts and vegetables until deeply browned, then simmering with herbs and spices. Ideal as a base for…
4 servings We’ve enjoyed sunchokes prepared in just about every way imaginable—sliced paper thin and served raw, pureed into soup, braised—but our…
Roasted cactus pads tossed with salsa and lime juice, served on lettuce with crumbled Cotija cheese.
4 to 6 servings Upon discovering that roasted mushrooms have an unmistakable meatiness, we decided to take it a step further, roasting mushrooms with the…
4 servings Cooking Brussels sprouts with high heat encourages them to brown and crisp.
A savory dish of Italian sausages roasted with grapes and rosemary, finished with balsamic vinegar.
4 servings As noted in About Chicken, thighs and drumsticks are very forgiving and may be roasted until they are as browned and crispy as you like…
4 servings Cutting cauliflower heads into wedges creates large, flat surfaces, allowing them to brown better than florets. Preheat the oven to 425°F. For…
4 servings A delectable accompaniment to simply cooked fish, poultry, or meat. Tropea and cipollini onions are a fine substitute, when available. Preheat…
2 to 3 servings Searing the rack of lamb before roasting browns it and helps melt any untrimmed fat. Preheat the oven to 425°F.
Creamed yucca is a smooth and creamy side dish made with yucca root, charred green onions, and coconut cream. It is served alongside roasted spaghetti…
About 5 cups Perfect for Enchiladas Verdes. You can use this technique with almost any vegetable to create a range of vibrant sauces: Simply roast the…
4 servings Boned lamb loins can be quite small. You may special order a roast where both loins are left attached and the backbone removed. They are then…
This recipe provides three methods for cooking winter squash: baking whole, baking large pieces, and roasting slices or chunks. Each method yields tender…
About 6 cups; 4 servings The outstanding flavor of this soup belies how simple it is to prepare. It gets its creaminess and flavor from roasted…
About 24 pieces These were invented at the Anchor Bar in Buffalo, New York, in 1964. The classic hot sauce for this recipe is Frank’s RedHot, but other…
4 to 6 servings WHOLE OVEN-ROASTED HEADS To eat this as a first course, squeeze the pulp from each clove, spread on slices of buttered toasted French…
4 servings We think these potatoes are the perfect side for a steak (especially when French Fries seem like too much of a hassle). Use small…
A creamy homemade ice cream made with roasted stone fruit, sweetened with sugar and enriched with heavy cream, flavored with almond extract and a hint of…
2 servings Roasted whole pheasant is traditionally stuffed with wild rice and mushrooms and served with Sauce Chasseur. We think this classic preparation…
Toasted pumpkin or squash seeds are a crunchy, savory snack, perfect on their own or as a garnish for salads and soups. Simply toss seeds with oil and…
About 3 ½ cups For a smoky flavor, broil the eggplants or grill on an open flame until collapsed and blackened all over. After having a particularly fine…
Once purchased, roast fresh chestnuts as soon as possible, as they are prone to drying out. For more on chestnuts, see here.
4 servings Coated with olive oil and garlic and roasted until golden brown, these chickpeas are great as a snack, tossed into a salad, or sprinkled over…
About ten 3-ounce pops Roasting the bananas gives them a deeper, richer flavor. Preheat the oven to 400°F.
6 servings Roasting preserves some of the texture of the rhubarb. Serve this over yogurt, custardy desserts, or ice cream.
4 servings Though we usually associate tender chicken and lamb with this famous yogurt-based marinade, cauliflower is a wonderful vegetarian alternative.
Roasted mixed nuts tossed with butter or olive oil and seasoned with salt and pepper, baked until lightly browned.
4 servings Baking celery root whole results in a texture much like a baked potato, and can be served the same way. They may also be twice-baked…
About 1 cup This thin and punchy Yucatecan-style hot sauce is the perfect accompaniment to Braised Carnitas, or any grilled or broiled fish, poultry, or…
A one-pan dish featuring roasted potatoes and fennel topped with shrimp, feta, olives, and parsley. Finished with lemon wedges for brightness.
Ripe plantains are baked until tender and served with butter and optional lime juice and hot sauce.
Juicy garlic butter shrimp served over roasted potatoes and sautéed bell peppers and onions. A quick and flavorful sheet pan meal.
4 servings Roasting lemon slices with the cauliflower sweetens and browns them around the edges, which mellows out the rind. You may substitute the rinsed…
4 servings Practically any mushroom benefits from roasting, but our favorites are small shiitakes and maitakes, which become delightfully crispy around…
About 4 servings Use a combination of the fruits below for a roasted fruit “salad” that can be eaten on its own, over ice cream, or with a cheese plate.
Corn on the cob roasted in its husk, either grilled or oven-roasted, for a smoky, sweet flavor.
Beets are baked until tender, then peeled and tossed with butter or oil and fresh herbs. Optionally roasted for a browned finish.
3 to 4 servings Position a rack in the top third of the oven and preheat it to 500°F.
Quail marinated in a spicy maple-soy glaze, then roasted until juicy and glazed. Perfect as an appetizer or main course.
4 servings Broccoli develops a rich, concentrated flavor and crisp, lacy edges when roasted.
Roasted radishes are tossed with a miso-butter glaze and fresh radish leaves, then sprinkled with sesame seeds. This simple side dish is mellow and…
4 servings These richly flavored burgers will fool no one but please many. Roasted mushrooms, toasted pecans, soy sauce, Parmesan, and porcini powder make…
4 servings This dish has been known to convert beet-haters. If your kitchen has poor ventilation, you may warm ¼ cup store-bought balsamic glaze over low…
Crispy tilapia fillets with a tangy caper mayo, served with salt and vinegar potatoes and garlic green beans.
4 Servings High heat concentrates cabbage’s flavor to good effect. While the dukkah is optional, we highly recommend including it. You may, like some of…
4 servings Created in the 1940s at Stockholm’s Restaurant Hasselbacken, these potatoes are as adorable on the plate as they are satisfying.
4 to 5 servings Preheat the oven to 450°F. Position a rack in the upper third of the oven.
Roasted carrots are tossed with oil, salt, and pepper, then roasted until golden and tender. Serve with a yogurt sauce, harissa, chutney, or pesto, or…
A classic method for roasting venison, resulting in a tender, flavorful roast with a rich pan sauce made from broth, red currant jelly, and brandy.
Simple tandoori chicken thighs marinated in yogurt and spices, then roasted until golden and tender. The yogurt and lemon tenderize the meat while spices…
4 to 6 servings WHOLE Roasting whole eggplant produces a tender pulp that can be used for dips and purees. You can also roast whole eggplants on a hot…
4 servings Position a rack in the center of the oven. Preheat the oven to 450°F. Place a wire rack on a large rimmed baking sheet or in a shallow roasting…
Chicken Scarpariello is a one-pan Italian-American dish featuring browned chicken thighs and sweet Italian sausage simmered in a tangy sauce with Peppadew…
Pork spare ribs are simmered with spices and black treacle, then glazed with a tamarind-brown sugar reduction and roasted until blackened and tender. A…
Chicken breasts stuffed with a cheesy jalapeño-lime filling, roasted until golden, and served with a tangy pickled pepper and romaine salad.
Roasted sweet potatoes and black beans in salsa verde are served in warm corn tortillas with avocado and cotija cheese for a flavorful vegetarian taco.
A hearty sheet pan breakfast bake with sausages, bacon, mushrooms, tomatoes, and eggs. Roasted together for an easy, flavorful meal.
A prime rib roast coated in a seasoned salt crust that hardens and browns during roasting, then lifts off before serving. The meat is perfectly seasoned…
Pork tenderloin wrapped in a woven bacon lattice, roasted until crisp, and glazed with honey for a sweet finish. A showstopping main course.
Crispy kale chips seasoned with a homemade M5 Spice Rub, roasted until crunchy. A nutritious snack or side dish.
This vegetarian twist on Mexican esquites combines charred corn and roasted cauliflower in a creamy, spicy sauce. Served with cotija cheese and lime, it's…
A bowl featuring roasted chickpeas seasoned with tandoori spices, served over spinach, cherry tomatoes, and red onion, with a creamy mint chutney made…
Glazed chicken drumsticks are roasted with a sweet-tangy-citrus sauce and served over a warm carrot salad with chickpeas, feta, and mint. This one-skillet…
Roasted sugar pumpkin and chickpeas over quinoa with arugula, red onion, almonds, and lemon-tahini dressing. A hearty, plant-based bowl perfect for fall.
A whole roasted cauliflower marinated in a spicy yogurt mixture, inspired by Mowgli Street Food's Angry Bird. The cauliflower becomes soft and fiery…
Roasted carrots are tossed with a crunchy dill-almond gremolata, an Italian topping made with parsley, garlic, and lemon zest. This simple side dish is…
A simple yet flavorful roasted chicken dish with new potatoes, fresh mint, coriander, and lemon zest. The chicken is seared then roasted with potatoes in…
Roasted radishes mellow in the oven and are tossed with herbs and garlic, then spooned over crispy toasts for a fresh and flavorful appetizer.
Roasted sweet potatoes and BBQ chicken are layered with coleslaw, avocado, and feta for a hearty and flavorful bowl.
This healthy, hearty pumpkin soup is made from scratch with roasted pumpkin skin for extra nutrients. It's blended with coconut cream and warm spices…
A fragrant Malaysian lamb dish with spiced coconut rice. Lamb rump steaks are marinated in five-spice and roasted, then served over Penang-style rice…
Roasted peaches with a lavender-infused honey caramel, served with crème fraîche. A simple yet elegant summer dessert.
Roasted cauliflower seasoned with turmeric, cumin, and other spices is served over arugula with black beans, quinoa, avocado, and a tangy cilantro…
Roasted delicata squash with a vibrant kale slaw, topped with avocado and a lemon-tahini dressing. This hearty bowl is perfect for a healthy meal.
Roasted sweet potatoes are a simple, healthy snack or a hearty breakfast when served with congee.
A quick and healthy sheet pan meal featuring roasted green beans, tomatoes, and olives, served with pan-seared salmon and a dollop of Greek yogurt.
Quick and flavorful gingery pork meatball subs with sweet chili sauce, cucumber, and fresh herbs.
A hearty bowl with roasted sweet potatoes, spiced chickpeas, farro, and arugula, topped with a creamy cucumber-dill dressing.
A hearty bowl with roasted sweet potatoes, spiced chickpeas, farro, and arugula, topped with a creamy cucumber-dill dressing.
A savory Dutch baby pancake topped with roasted mushrooms, bacon, and melted cheese. Perfect for brunch or dinner.
Golden-brown fingerling potatoes are sautéed with crisp bacon and greens, then tossed in a light and tangy vinaigrette. This hearty side dish can also be…
Crispy, sweet, and sticky chicken wings with a rich, fruity, dark treacle finish. Marinated in a blend of date syrup, black treacle, spices, and dark rum…
A hearty quinoa bowl with massaged kale, chickpeas, avocado, and a creamy beet-tahini dressing. The roasted beet dressing adds vibrant color and flavor.
Beef tenderloin is roasted and served with a rich caramelized onion and red wine sauce. This elegant dish is perfect for special occasions.
Spicy roasted shrimp are served in crisp lettuce cups with fresh cucumbers, radishes, and herbs. A quick and flavorful meal with gochujang kick.
Flat mushrooms are roasted with rosemary, chili, and balsamic vinegar, then topped with a garlic-anchovy butter. A savory side dish that pairs well with…
Poached pears are coated in almond and pistachio crumbs, roasted until golden, and served with a cinnamon-brandy caramel sauce and vanilla ice cream.
Lamb shanks are marinated in a fragrant spice paste, roasted, then braised in a yogurt-based sauce until tender. This hearty dish is perfect for sharing.
Roasted apples with thyme and vanilla Greek yogurt make a healthy, fiber-rich dessert. Ready in 20 minutes.
A turkey roulade stuffed with garlic, shallot, parsley, rosemary, and orange zest, roasted until golden and juicy. Served sliced with optional grapes and…
A bone-in leg of lamb marinated in a spicy Cajun blend of onion, garlic, and herbs, then roasted until golden and tender. Perfect for holiday feasts with…
This grilled beet and citrus salad features roasted beets finished on the grill for smoky char, tossed with a bright orange vinaigrette, creamy chevre…
A Caribbean eggplant dip similar to eggplant caviar, roasted with Scotch bonnet and garlic, then blended with avocado and cashew crema. Serve with…
A roasted guinea fowl with herb butter, served with a lemon-herb couscous salad and asparagus. The bird is stuffed with lemon and garlic, then roasted…
A hearty salad featuring roasted butternut squash, pearl couscous, arugula, almonds, and pecorino cheese with a balsamic honey dressing.
A creamy celeriac root purée made with almost-burned butter is paired with a flavorful chicken picadillo featuring tequila, pumpkin, and olives. This dish…
A simple roast chicken seasoned with olive oil, salt, and pepper, stuffed with onion, garlic, lemon, and thyme, then roasted until golden and juicy…
A cast iron skillet is the secret to achieving steakhouse quality at home. This rosemary-seared NY strip steak is seasoned simply and roasted to…
Roasted cauliflower tacos with a spicy, tangy slaw. The cauliflower is coated in a flavorful chili-lime paste and roasted until golden, then served in…
Chicken thighs are braised with bacon, white beans, and aromatics for a hearty, comforting one-pot meal. The dish is creamy, smoky, and herbal, perfect…
A vegetarian pizza topped with roasted cauliflower, red onion, parsley, and Gruyère cheese on a crispy crust.
Tender squid stuffed with a savory mixture of chard, fennel, pine nuts, and pecorino, then roasted until golden. A classic Sicilian seafood dish.
Roasted new potatoes wrapped in foil with olive oil and fresh herbs. A simple, colorful side dish that can be cooked in the oven, over a fire, or on the…
Crispy roasted potatoes with accordion-like slits are topped with savory scallion butter, making a perfect side dish.
A homemade chile oil made with dried chile flakes and árbol chiles, infused with garlic and salt. Also includes a recipe for roasted pepitas seasoned with…
Roasted mushrooms and green beans with shallots and herbs make a savory side dish. The mushrooms are baked until deep brown, then combined with seasoned…
A classic French stew of chicken braised in red wine with vegetables, bacon, and mushrooms. The chicken is roasted first for extra flavor, then simmered…
Roasted beets and carrots with fresh lavender, a simple and flavorful side dish perfect for summer gatherings.
Crispy chicken thighs are coated in a sweet and savory miso glaze, then roasted with bok choy and mushrooms. The vegetables cook in the pan juices…
Roasted asparagus topped with fried lemon slices and garlic. A simple, flavorful side dish that elevates the vegetable with sweet, caramelized citrus.
Tender roasted aubergine chunks in a creamy coconut sauce with ginger and black pepper. A flavorful Cambodian dish with Thai and Chinese influences.
Pancetta-wrapped chicken breasts are roasted with green beans for a simple and flavorful one-pan meal. Ready in just 30 minutes, it's perfect for a quick…
These coriander-maple glazed carrots are roasted on a preheated baking sheet for caramelized exteriors and tender interiors. Tossed with a bright lime and…
A golden roasted turkey served with a rich sausage gravy and a tangy Meyer lemon-cranberry marmalade. Perfect for Thanksgiving or a festive dinner.
A sheet-pan dinner featuring roasted herbed pork tenderloin with delicata squash, kale, and Brussels sprouts. Easy to prep ahead and clean up, perfect for…
Roasted Italian sausages and charred broccoli are served over red quinoa with a bright yogurt-mint sauce.
Roasted Cornish game hens with a citrus-tarragon butter, served over roasted beets and shallots with pistachios and orange segments. The beets are…
Crispy-skinned bone-in chicken breasts with a creamy pan sauce and spicy salsa macha. The chicken is seasoned and air-dried overnight for optimal texture…
Strip steaks are pan-seared and oven-roasted, then served with a creamy mushroom and spinach sauce made in the same skillet. This one-pan meal is rich and…
Glazed duck breasts with a sweet and aromatic rosemary-fennel seed glaze, served alongside a spicy sweet potato ragout and fresh figs.
Pan-seared salmon with crispy skin, served with a warm arugula salad featuring black-eyed peas, pomegranate seeds, and citrus. A bright and balanced dish.
Chicken thighs and Italian sausage roasted with Brussels sprouts in a honey-mustard sauce. A hearty one-pan meal that's mostly hands-off.
Roasted bratwurst with sweet apples, bitter radicchio, and creamy white beans in a honey-mustard sauce. A complete one-pan meal that requires minimal prep…
Spatchcocked roasted chicken with a vibrant chimichurri sauce, served with brown rice and black bean salad. A flavorful and satisfying meal ready in under…
Roasted chicken legs with fennel and orange zest, served over bell peppers and wilted spinach with feta cheese. A complete meal with extra roasted peppers…
A nourishing bowl featuring roasted root vegetables, black beans, and rice, topped with a creamy herb dressing. This satisfying meal is vegan and packed…
A rack of lamb coated with a rosemary-Dijon bread crumb crust, roasted to medium-rare. This elegant yet easy dish is perfect for a special dinner.
Roasted pears are dipped in cinnamon-sugar and baked until tender, then drizzled with a quick honey caramel and flaky sea salt. A simple yet elegant…
Roasted pumpkin seeds are a crunchy, savory snack made from fresh pumpkin seeds. They are tossed with olive oil and salt, then baked until golden and…
A healthier twist on traditional Indian chaat, this bowl features roasted chickpeas, spiced potatoes, crisp vegetables, and creamy mint chutney. It's a…
Chicken is coated with a blend of cocoa powder, ancho chile, and cinnamon, then roasted and served in corn tortillas with a tangy cabbage slaw. This quick…
Crispy roasted sweet potato fries served with a homemade ranch dressing made with fresh herbs. A perfect snack or side dish.
A smoky, spiced eggplant purée made with flame-roasted aubergines, fresh tomatoes, ginger, and mustard oil. Serve as a side dish or dip with rice or…
Crispy risotto cakes topped with roasted tomatoes and fresh mozzarella, served with a green salad. A vegetarian twist on caprese flavors.
Crispy duck breasts with smoky black beans on tortillas, topped with fresh lettuce and cilantro, served with a sun-dried tomato salsa.
A hearty salad featuring roasted cauliflower and kale tossed with a lemon dressing, red onion, feta cheese, golden raisins, and toasted pine nuts.
These open-faced pitas are vegan and feature roasted cauliflower and chickpeas with a smoky spice blend, served on avocado mash and topped with pepitas…
Roasted chicken and golden potatoes are served with a tangy red pepper relish made with roasted almonds, scallion, and sherry vinegar. This quick…
Roasted shrimp scampi served over spiralized zucchini noodles, finished with crumbled feta cheese. A quick and flavorful dish perfect for a light dinner.
Cherry tomatoes are roasted with garlic and thyme until bursting, then served on ricotta-toasted baguette slices for an easy appetizer.
These herb-roasted smasher potatoes are a fun twist on roasted or baked potatoes. Boiled until tender, smashed, and coated in herb butter, they roast to…
Crispy five-spice pork belly with jasmine rice, steamed pak choi, and a soy-honey dipping sauce. The pork is roasted at high heat for crackling skin.
Lamb chops with allspice and oregano, served with creamy mashed potatoes, a tangy tarator sauce, and a fresh tomato and radish salad.
Elegant roasted rack of lamb with a flavorful crust of feta, green olives, and rosemary. Perfect for a dinner party.
A quick sheet-pan meal with spiralized zucchini and shrimp, roasted with garlic, chile, and feta cheese.
A roasted turkey breast with crispy skin, seasoned simply with avocado oil, salt, and pepper. Served with Brussels sprouts as suggested by the title.
This balsamic glazed pork tenderloin is marinated in a tangy herb-infused balsamic vinaigrette, then roasted until tender and juicy. Perfect for a…
Roasted cauliflower is blended into a creamy soup with white cheddar and half-and-half. This comforting winter soup is perfect for cold days.
Roasted parsnips tossed in bacon fat and seasoned with herbs and spices, topped with crispy bacon. A savory side dish perfect for any meal.
A whole chicken is butterflied and brined in buttermilk, then roasted with a herb and spice rub. The buttermilk tenderizes the meat and adds flavor, while…
Roasted spaghetti squash is paired with grilled red snapper. The squash is halved, oiled, and roasted until tender, then fluffed into strands. The fish is…
A nourishing bowl with roasted sweet potatoes, chickpeas, pearl barley, red cabbage, and avocado, topped with a creamy matcha-cashew dressing. This…
A nourishing winter bowl with roasted sweet potatoes, spiced chickpeas, kale, avocado, and pomegranate seeds, drizzled with a lemon-tahini dressing…
A hearty winter bowl featuring roasted Brussels sprouts and butternut squash, served with cannellini beans, spinach, avocado, and dried cranberries, all…
A bowl of crispy roasted potatoes topped with black beans, avocado, tomato, and a creamy cashew cheese dressing. Perfect for a game night or a…
This chilled soup features roasted tomatoes and piquillo peppers blended until smooth, seasoned with Tabasco and topped with fresh basil. It's a…
Meaty cor de bou tomatoes stuffed with basil and thyme, roasted until caramelized. A simple and flavorful side dish.
A rib-eye steak roasted with a Mediterranean herb and grain mustard crust, served with roasted garlic and pan juices. Perfect for a special dinner.
A leg of lamb marinated in pomegranate, herbs, and spices, then roasted until tender. The pomegranate marinade tenderizes the meat and adds rich flavor.
A pork loin is seared, then roasted with a crust of sobrasada, rosemary, and breadcrumbs. It is served with a sweet and savory saffron-apple compote.
Crispy roasted chickpeas seasoned with panch phoron, a Bengali five-spice blend. Perfect as a snack or crunchy salad topping.
Sweet and sour tamarind roasted butternut squash with Indian spices. A dry dish that pairs well with saucy curries or can be served as a simple lunch with…
A simple one-pan chicken dinner with roasted yams, seasoned with rosemary and garlic. Perfect for two.
Boneless chicken breasts are seasoned with Parmesan, wrapped in prosciutto, and air-fried until golden. Served with tender roasted acorn squash for a…
A boneless leg of lamb is slow-roasted until tender, then served with roasted carrots, parsnips, and leeks. A bright pistachio, mint, and parsley…
A roasted beef tenderloin coated with a peppercorn-rosemary crust, served alongside caramelized root vegetables. Perfect for a special occasion dinner.
Chicken legs are roasted with bell peppers and a fragrant fennel-orange rub, then served over wilted spinach with feta cheese.
A sheet pan bake featuring cod fillets with a mustard-mayo topping and crispy panko crust, roasted alongside potatoes, onions, and bacon for a complete…
Shrimp and roasted red peppers are baked with garlic, white wine, and feta cheese for a quick and flavorful dish. Serve with pitas, rice, couscous, or…
A sheet pan dinner featuring roasted chicken and cauliflower seasoned with garam masala. The chicken is coated in a spicy brown sugar mixture and roasted…
Two whole chickens are marinated in a spicy jerk sauce made with scallions, garlic, jalapeños, and allspice, then roasted until golden and tender. This…
Mini meatloaves with a Dijon mustard crust, served with roasted apple wedges. A quick and flavorful weeknight dinner.
This low-cook dinner features roasted cumin-spiced shrimp and asparagus served over orange-scented couscous. Perfect for a lazy night when you want a meal…
Thick cauliflower slices are roasted until tender and served with a fresh chimichurri sauce made from cilantro, parsley, red wine vinegar, garlic, and…
Roasted Brussels sprouts and red onions are tossed with a nutty brown butter sauce featuring almonds and golden raisins, finished with a squeeze of lemon.
Roasted asparagus topped with a tangy vinaigrette made with hard-boiled eggs, capers, and fresh parsley. A perfect spring side dish for brunch or lunch.
Roasted cauliflower florets are tossed with a spicy buffalo sauce, making a flavorful side dish. The cauliflower is caramelized in the oven and served…
Sea bream fillets are cooked in a smoky chipotle sauce and served with roasted lemon courgettes, warm tortillas, and a spicy lime seasoning.
Roasted cod fillets marinated in a spicy sesame and cumin sauce, served with steamed jasmine rice and stir-fried spinach with peanuts.
Roasted red snapper with lemongrass and ginger, served over hoisin noodles and a fresh herb salad with peanuts.
Roasted chicken thighs and drumsticks seasoned with sumac and thyme, served with a black olive gremolata and a fresh tomato salad. A flavorful and…
Beef fillet coated in a spiced paste, roasted until tender, and served with warm flatbreads, spinach raita, and a fresh onion-tomato salad. This Middle…
Roasted pork tenderloin with a fragrant lemongrass and lime dipping sauce, served over green beans and egg noodles. A quick and flavorful Thai-inspired…
Lamb chops marinated in lemongrass, lime, and oyster sauce, roasted until tender, and served with a spicy mango salsa.
This Chinese barbecued pork is marinated in a savory-sweet sauce with red fermented bean curd, then roasted until tender. Serve as an appetizer or use in…
A savory Chinese eggplant dish with ground pork in a garlic sauce. Roasting the eggplant reduces oil usage, making it a lighter version of the classic.
Pork tenderloin crusted with caraway seeds, roasted over sauerkraut, apples, and caramelized onions. Finished with fresh parsley and served with mustard.
A simplified low-country boil featuring roasted potatoes, corn, andouille sausage, and shrimp with Old Bay butter. This one-skillet meal delivers all the…
Rustic shortcakes with balsamic-roasted strawberries, whipped cream, and fresh basil atop a flaky cream biscuit.
Rustic shortcakes with balsamic-roasted strawberries, whipped cream, and fresh basil atop a flaky cream biscuit.
Peel-and-eat shrimp roasted in a spicy butter sauce with onions, served with melted butter and crusty bread. A family favorite for special visits.
Roasted cauliflower florets and leaves are tossed with ground coriander, amchoor (green mango powder), and garlic, then baked until golden and crisp. This…
A whole bone-in turkey breast is rubbed with a garlic-herb paste and roasted until golden and juicy. Served with pan juices, this makes an elegant yet…
Cheesy chicken and poblano tacos with Mexican-spiced roasted fingerling potatoes and a lime mayo. A quick and flavorful weeknight dinner.
Garlic butter shrimp and roasted potatoes with bell peppers and onions, seasoned with a smoky spice blend and finished with fresh parsley.
A butterflied whole chicken is dry-brined overnight, then roasted with a spiced butter of Aleppo pepper and za'atar. The result is crispy skin and juicy…
Garlic shrimp are cooked in butter and served over Spanish-style roasted potatoes with onion and bell pepper. The potatoes are tossed with a Spanish spice…
Green beans and roasted mushrooms are tossed with caramelized shallots and toasted hazelnuts for a savory, nutty side dish.
Red potatoes are tossed with oil and onion soup mix, then baked until tender and golden. An easy, flavorful side dish.
This roasted tomato soup is made by charring tomatoes under the broiler, then simmering with aromatics and herbs. It's blended until smooth and finished…
A boneless leg of lamb marinated with garlic and herbs, then roasted and topped with a crispy bread crumb crust. Perfect for a special dinner.
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