Roasted Rhubarb
10m prep 20m cook 30m ready
6 servings Roasting preserves some of the texture of the rhubarb. Serve this over yogurt, custardy desserts, or ice cream.
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Ingredients
- 1 pound rhubarb
- ⅓ cup packed brown sugar
- Finely grated zest and juice of 1 orange
- 1-inch piece ginger, peeled and grated
- Scraped seeds and pod from 1 vanilla bean, halved lengthwise
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Step 1.
Preheat the oven to 400°F. Prepare for cooking and cut into 2-inch lengths: 1 pound rhubarb
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Step 2.
Toss the rhubarb in a 13 × 9-inch baking dish with: ⅓ cup packed brown sugar; Finely grated zest and juice of 1 orange; 1-inch piece ginger, peeled and grated; Scraped seeds and pod from 1 vanilla bean, halved lengthwise
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Step 3.
Roast until tender when pierced with a knife, 15 to 20 minutes.
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