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177 recipes tagged with homemade.
3 baguettes Quicker than Rustic French Bread, this bread has a good flavor and an even crumb.
About 9 cups The directions given below are best for making tofu. To make soy milk destined for drinking or using on cereal, you need to remove more of…
Eight 6- to 8-inch tortillas Flour tortillas are very easy to make and much tastier than store-bought tortillas.
About 1 pound; about 24 cups One of our favorite chocolate candies. Stir the peanut butter before using if the oil has separated. Have ready two 11- or…
8 bagels Our favorite accompaniment is cream cheese and lox or smoked salmon. Try sprinkling poppy or sesame seeds, freeze-dried onions, Everything…
Sixty-four 1-inch squares Packed with the bright flavor of fruit, these jewel-colored candies are a welcome change from chocolate. Almost any fresh or…
Hearty oat bread made with whole wheat or rye flour, soy flour, and wheat germ. Two 9x5-inch loaves with a golden egg-washed crust.
About 1 pound; about 40 pieces These are like the little old-fashioned mint cushions that melt in your mouth.
Make fresh sweet cream butter at home by churning cold heavy cream in jars, a stand mixer, blender, or food processor. The process also yields buttermilk…
Butterscotch caramels made with brown sugar, dark corn syrup, and butter. A rich, chewy candy with deep butterscotch flavor.
About 5 pint jars One taste of homemade ketchup and you will understand why it is worth taking the time to prepare. Please read about pickling and How to…
About 2 cups Candied citrus peel can be nibbled on its own or dipped in chocolate, and it makes a bright, flavorful addition to other desserts. It can be…
8 pitas Excellent for sandwiches and scooping up dips and sauces—especially Hummus or Baba Ghanoush. You can substitute whole wheat flour for any portion…
About 2 pounds Please read Making Sausage at Home. Although it has much less fat than conventional breakfast sausage, it remains juicy if not overcooked.
About 1 ½ pounds This is an emulsified sausage with a smooth, springy texture. Please read Making Sausage at Home and Grinding Meat at Home.
40 ravioli; 8 servings Often served with a complementary sauce like any other pasta, cooked ravioli may also be sautéed in butter or olive oil until…
2 ½ pounds or ten 5-inch sausages A lamb sausage with North African spices. We particularly enjoy merguez as a breakfast meat with Shakshouka with Tuscan…
Homemade peppermint patties made with creamy fondant flavored with peppermint and coated in chocolate. They are refreshing candies that taste especially…
A rich and soothing chicken broth simmered with soy sauce, Shaoxing wine, ginger, and shiitake mushrooms. Perfect served over rice or as a base for wonton…
About 3 pint jars Please read about pickling and How to Process.
About 1 ½ pounds; about 24 lollipops To increase the intensity of flavor in lollipops, use candy flavoring oils rather than extracts. You can stick to…
About 1 quart The optional honey or syrup will yield a slightly smoother, less icy texture. For a vegetarian version, the gelatin may be omitted (use 1 ¾…
About 1 pound Before beginning, you may want to polish your molds with a cotton cloth; this will lower the incidence of air bubbles and produce glossy…
Homemade filled chocolates made by tempering chocolate, forming shells in molds, and filling them with caramel, marzipan, peanut butter, ganache, or…
About 2 cups Almost any fresh red chile will do, but we have had especially good luck with what are known as “red finger hots.” Red jalapeños or Fresnos…
Pecan clusters topped with butterscotch caramel and a chocolate coating, finished with a sprinkle of flaky sea salt. A sweet, crunchy, and chewy homemade…
A hearty cracked-wheat bread made with fine bulgur, whole wheat flour, and a touch of molasses. It yields two tender 9x5-inch loaves with a golden crust.
A creamy homemade strawberry ice cream made with fresh strawberries, heavy cream, and a touch of vanilla. Simple to prepare and perfect for warm-weather…
One 1 ¼-pound block Our favored coagulant to use for making tofu is nigari, the residue left when the sodium is extracted from seawater and evaporated (it…
This easy small-batch jam uses fresh berries and sugar, no canning required. Mash berries, cook with sugar, and let rest to develop pectin before…
A classic fondant made from sugar, water, and corn syrup, cooked to the soft-ball stage and kneaded until smooth. It can be used as a candy base or…
About 6 cups Shells from crab, shrimp, and lobster are delicious additions to fish stock.
Homemade bratwurst links made from pork shoulder, belly, and fat, seasoned with nutmeg, mace, and ginger. Perfect for grilling or pan-frying.
Makes about 60 crackers These tender, caraway-scented rye crackers were created by our friend and pastry mentor Helena Root. They are especially suited…
About 1 ½ pounds Though toffee is harder than taffy, it is still chewy and sticky—which is why a friend calls it “the dentist’s special.” Line a large…
6 to 8 cups This recipe is intended to use whatever bones you have on hand—we recommend saving bones in a bag in the freezer until you have enough. Bones…
Homemade beef sausage made from a blend of flank, top round, and chuck shoulder with beef fat, seasoned with thyme, parsley, and garlic, then smoked over…
1 ½ to 2 pounds Cream cheese is a white, soft, unripened cheese made from rich cow’s milk. This homemade version has the tang of store-bought cream cheese…
Homemade applesauce made from fresh apples, simmered with cinnamon and sweetened to taste. Serve warm or cold, optionally with crème anglaise or vanilla…
About 1 pound; about 3 cups Serve candied ginger as a confection, unadorned or with one half dipped in chocolate, or as an ingredient in other candies or…
A versatile German-style egg noodle dough made with flour, eggs, and salt. Can be rolled and cut into fine threads or thick ribbons for use in soups or as…
A simple fresh pasta dough made with flour, eggs, salt, and olive oil. Knead until smooth, rest, then roll out for your favorite pasta shapes.
This recipe provides two versions of homemade vanilla ice cream: a simple no-egg base and a richer custard-based version using egg yolks and a vanilla…
A rich, homemade beef broth made from chuck, vegetables, and aromatics. Perfect as a base for soups and stews.
About 4 cups This recipe may be used as a template for making other kinds of nut and seed milks. Walnuts can make a good nut milk, but they are best…
A quick homemade stock made from store-bought broth, aromatic vegetables, and optional meat trimmings. Simmered briefly and optionally thickened with…
Homemade English muffins made with powdered milk and yeast, cooked on a griddle for a soft and chewy texture. Perfect for breakfast or as a bread…
About 4 cups Shrimp and lobster are the most flavorful shellfish to use here.
About 2 cups This cooking process is similar to how apple butter is made: The ingredients are all simmered together until the tomatoes are broken down…
Homemade bratwurst sausages made from pork and veal or beef, seasoned with traditional spices. Served Sheboygan-style in crusty buns with sauerkraut and…
About 1 ⅓ cups In India, there is no such thing as a singular “curry powder,” but this blend of spices has come to be a fixture in many kitchens.
About 7 cups Feel free to scale the recipe down, but after 4 weeks of waiting you might want to have a sizable supply of sauce to reward your efforts and…
A rich and flavorful chicken broth made by simmering a whole chicken with vegetables and herbs. Perfect as a base for soups and stews.
About 3 cups To our minds, this vinegar’s level of heat after 5 days is perfect for sprinkling over Southern-Style Greens. On the other hand, your taste…
A homemade seasoned salt blend combining salt, sugar, paprika, mace, celery salt, nutmeg, garlic powder, onion powder, and dry mustard. Use as a seasoning…
Homemade vanilla extract made by steeping vanilla beans in high-proof alcohol. Use in baking and desserts.
About 16 servings We prefer the flat muscle of the brisket for corned beef. If making Pastrami, the marbled point muscle is a decadent favorite. If you…
A homemade Cajun blackening spice blend made with paprika, thyme, oregano, cayenne, and black pepper. Use as a rub for chicken, fish, steak, or vegetables…
About 14 cups; 6 to 8 servings Based on Megan’s great-grandmother’s recipe. You can make this with store-bought chicken stock, a shredded rotisserie…
2 round loaves or sandwich loaves This sponge-based version of basic white bread is more flavorful than that made by the straight dough method. Please…
2 to 2 ½ pounds This is one of the simplest cheeses to make at home, and the result is a soft, spreadable, lightly tangy cheese that can be enjoyed as is…
About ⅔ cup Essential for many Southwestern and Mexican dishes, but also a wonderful seasoning for sprinkling on at the table. Chili powders vary, but…
Yogurt cheese is a simple, creamy spread made by straining yogurt to remove whey. It has a texture similar to cream cheese and can be used in both sweet…
A smooth, spiced apple spread made from apples, brown sugar, and warm spices. Perfect on toast, pancakes, or as a glaze for meats.
About 5 pounds If you plan to hot-smoke your bacon, please read about Barbecuing for instructions on setting up the smoker. If you want to add a smoky…
Homemade corn tortillas made from masa harina, salt, water, and oil. They are soft, pliable, and perfect for tacos or as a side.
A classic homemade taffy made with sugar, corn syrup, and butter, flavored with vanilla and optional oils. Pulled until firm and chewy, then cut into…
4 large cracker sheets Topping these crackers is a fine occasion to experiment. Our favorite spice blend to use here is Za’atar mixed with flaky sea salt…
About 2 pounds or eight 5-inch sausages FRESHLY GROUND The seasonings below are our favorite for a savory breakfast sausage. For one tasty alternative…
About 1 ½ pounds; 64 pieces The batches of fudge our grandmothers made were lighter on the chocolate than this smooth and creamy recipe. Personally, we…
About 1 quart The particulars of the milk you use will determine its consistency. Whole cow’s milk will set up very thick. Low-fat, nonfat, or goat milk…
A rich and creamy chocolate ice cream made with cocoa, egg yolks, and heavy cream. Optionally studded with chopped chocolate or brownie chunks.
A simple homemade applesauce made from cooking apples, sugar, and lemon juice. Simmered until tender and mashed to desired consistency.
Caramel corn is a sweet and crunchy snack made from popcorn, nuts, and coconut, coated in a homemade caramel. It can be enjoyed on its own or as a topping…
This versatile egg dough is perfect for dumplings, with a straightforward recipe that yields a strong, elastic dough. It can be flavored with herbs…
A traditional British bread loaf made with a blend of white, wholemeal, and rye flours. The distinctive two-tier shape is achieved by stacking a smaller…
Two 9 × 5-inch loaves This dough can also be used to make rolls (to shape, see About Yeast Rolls).
These homemade cheese crackers are crisp, savory, and perfect for snacking. Made with sharp Cheddar or blue cheese and a hint of cayenne, they're a…
Homemade honey graham crackers are layered with toasted marshmallows, chocolate squares, and caramel sauce for an elevated campfire treat.
A homemade Greek seasoning blend made with a mix of dried herbs and spices, perfect for adding Mediterranean flavor to dishes.
Mini BLT biscuits combine salty bacon, crisp lettuce, and juicy tomato on flaky homemade biscuits. These bite-sized sandwiches are perfect party…
A refreshing homemade soda made with grapefruit juice and herb-infused simple syrup. Perfect for summer picnics or barbecues.
These handmade tortillas use masa harina and whole wheat flour with a sourdough starter for a tangy flavor. They are pliable and perfect as a base for…
A simple homemade pizza with fresh tomatoes, garlic, basil, and white cheese on a yeast-risen crust.
Homemade Polish sausage made from pork shoulder, belly, and fat, seasoned with garlic and marjoram, then smoked over hickory. Makes 4 links.
Learn to make homemade nut butters and fruit molasses. These versatile spreads can be used on toast, in shakes, or as toppings.
A hearty granola packed with oats, nuts, coconut, and dried fruits. Perfect for breakfast or snacking, customizable with your favorite add-ins.
Homemade teriyaki beef jerky made from thinly sliced sirloin or round steak marinated in a savory-sweet blend of soy sauce, Worcestershire, brown sugar…
A simple, versatile vegan dumpling dough made with flour, water, and oil. It yields a light and supple texture, perfect for dumplings, and can be flavored…
Homemade ravioli filled with breakfast-spiced pork sausage, bacon, potato, and ricotta, topped with a white wine and sage cream sauce.
A slightly sweet oatmeal bread perfect for breakfast toast. This recipe yields two loaves and pairs well with berry jam or apple butter.
Pralines are a classic Southern candy made with sugar, butter, and pecans. This easy recipe yields creamy, nutty confections perfect for any occasion.
A classic double-crust blackberry pie with a glossy, cornstarch-thickened filling and a hint of lemon zest. Perfect with fresh or frozen blackberries.
A rich and decadent chocolate-butterscotch frosting, perfect for complementing a sourdough chocolate cake. This frosting is smooth and sets up as it cools.
Homemade mayonnaise is surprisingly easy to make and tastes better than store-bought. This recipe yields a rich, creamy condiment perfect for sandwiches…
These red velvet biscuits are a sweet and savory twist on classic biscuits, with a striking red color and a tender, flaky texture. Perfect for breakfast…
These rich chocolate cake doughnuts are more chocolaty than typical chain-store doughnuts. They are fried to golden perfection and can be glazed if…
Homemade hand-cut noodles made from dumpling dough, perfect for soups or stir-fries. This recipe yields 1 pound of fresh noodles with a satisfying chew.
This homemade Italian dressing is quick to make with pantry staples. Use it on salads or as a marinade.
Thin Swedish pancakes similar to crepes, made with a simple batter of milk, flour, sugar, and eggs. Serve rolled up with sugar, syrup, jam, or berries.
Light and crispy sourdough pancakes made with a fermented starter. Perfect for breakfast, served with berry jam or apple butter.
A versatile chili oil infused with roasted arbol chilies, garlic, ginger, and sesame oil. Perfect for drizzling over noodles, dumplings, fish, and fried…
A homemade version of the famous Cronut, combining flaky croissant layers with a doughnut shape. The laminated dough is made over two days, then fried and…
A homemade blend of spices mimicking the classic Old Bay seasoning, perfect for seafood, chicken, and more.
MAKES ABOUT 1 CUP Wade, who worked as a crewman on our boat for most of our childhood, brought furikake from his home in Hawaii to the boat each summer to…
A simple homemade paneer cheese made from full-cream milk, lemon juice, and salt. It has a squeaky, halloumi-like bite when properly pressed, or can be…
Homemade candy sprinkles made from confectioners' sugar and egg white, colored with natural food coloring. They require patience to dry but keep for…
Homemade lamb ravioli with a spinach and mint filling, served with brown butter and fresh mint. A modernized family recipe that replaces traditional beef…
Fluffy buttermilk biscuits served with homemade strawberry-lemon jam. Perfect for a family breakfast or brunch.
These homemade pot stickers feature a gingery pork filling wrapped in a tender dough, pan-fried to golden crisp on the bottom and steamed on top. Served…
Cold-smoked salmon strips made with whole fresh salmon, cured in a salt brine and dark brown sugar, then smoked over cottonwood for a traditional family…
Cold-smoked salmon strips made with whole fresh salmon, cured in a salt brine and dark brown sugar, then smoked over cottonwood for a traditional family…
A tangy, spicy Creole mustard made with black and yellow mustard seeds, perfect for po'boys, biscuits, or as a dipping sauce.
A homemade chile oil made with dried chile flakes and árbol chiles, infused with garlic and salt. Also includes a recipe for roasted pepitas seasoned with…
This fiery red-hot sauce from North Africa gives a little kick to anything, from stews to marinades and sauces. It is simple to make at home with toasted…
A step-by-step guide to rendering leaf lard in a slow cooker for flaky pie crusts and biscuits. The resulting lard is smooth, nearly flavorless, and…
A traditional South African sausage made from a blend of beef, pork, and spices. This recipe yields 1 pound of boerewors, perfect for grilling or frying.
A spicy reposado tequila infused with Scotch bonnet or habanero peppers, perfect for adding heat to cocktails.
These mini black-and-white cookies are a playful homage to the classic New York City treat, with pastel-colored icing. They are soft, buttery, and perfect…
A unique bread made with trub, the yeasty sediment from beer brewing. The dough is fermented with a trub starter and dark malty beer, resulting in a…
A homemade Indian-inspired sticky sauce with tamarind chutney twist, perfect for tossing with crispy fried meats.
A classic dumpling filling of ground beef and fresh Chinese mustard greens, wrapped in homemade dough and served with soy-ginger dipping sauce.
Soft whole wheat buns made with a blend of all-purpose and whole wheat flour, enriched with milk, egg, and butter for a tender crumb. Perfect for hot dogs…
Homemade fortune cookies with customizable messages, perfect for celebrations. These cookies are light, crisp, and can be dipped in chocolate and nuts.
A less-processed simple syrup made with coconut sugar, perfect for cocktails. Also includes a recipe for coconut-infused bourbon.
A classic homemade vanilla ice cream made with eggs, sugar, and milk. This rich and creamy treat is perfect for hot summer days.
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
A hearty chicken and dumplings recipe featuring a whole chicken simmered in seasoned broth, with tender homemade dumplings and a creamy finish.
Crispy roasted sweet potato fries served with a homemade ranch dressing made with fresh herbs. A perfect snack or side dish.
Crispy, golden potato pancakes made from hand-grated potatoes, egg, and a bit of flour, fried to perfection. Serve hot with applesauce or sour cream.
Homemade ranch animal cookies are a fun, kid-friendly treat perfect for birthday cakes. The resilient dough is easy for little hands to help with, and the…
A classic Chinese scallion pancake recipe passed down from a grandmother. Crispy, flaky layers with savory scallions, perfect as a snack or side dish.
A refreshing homemade strawberry lemonade made with fresh strawberries and lemon juice. Sweetened with a simple syrup, it's perfect for summer.
A homemade coconut-infused bourbon made by toasting coconut flakes with coconut oil, then infusing bourbon. The infused spirit is used in a cocktail with…
A vibrant homemade Jamaican jerk seasoning blend with citrus and spices. Perfect for chicken, fish, or shrimp.
These whole grain sourdough English muffins have a remarkable homemade taste. They are made with a sourdough starter and whole wheat flour, then cooked on…
A simple rhubarb sauce made with fresh rhubarb, sugar, and vanilla. Perfect for topping ice cream, pancakes, or yogurt.
This recipe guides you through making a sourdough starter from scratch using flour, sugar, yeast, and water. It requires 3 to 5 days of fermentation with…
This homemade honey yogurt is simple, tangy, and slightly sweet. It takes about a full day to make but is economical and rewarding.
A bourbon infused with fresh curry leaves for a smoky, aromatic flavor. Perfect for sipping or cocktails.
This green cardamom extract captures the essence of Indian dessert kitchens. It is made by steeping green cardamom pods and cardamom tea bags in boiling…
A rich salted caramel ice cream made with pink Himalayan salt, giving it a subtle mineral flavor and a gentle latte color. This no-food-coloring recipe…
A smooth and tangy homemade ketchup made with sun-dried tomatoes, fresh tomatoes, and spices. Perfect as a condiment for burgers, fries, or sandwiches.
A homemade fruit leather made from mango, banana, and coconut. It's a chewy, naturally sweet snack that's easy to make in the oven.
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
Homemade all-beef hot dogs made from a blend of beef cuts and fat, seasoned with onion, garlic, and spices. Smoked and steamed for a classic hot dog…
These decadent fudgy cookies stay chewy even when frozen, making them ideal for ice cream sandwiches. Simply sandwich a scoop of your favorite ice cream…
Rich, fudgy brownies loaded with chocolate chips and chocolate sandwich cookies. Made from scratch for an extra chocolatey treat.
These toffee-cashew crunch bars feature a buttery cookie crust topped with a rich, nutty toffee filling. They are baked until bubbly and cut into squares…
These toffee-cashew crunch bars feature a buttery cookie crust topped with a rich, nutty toffee filling. They are baked until bubbly and cut into squares…
Homemade ricotta gnocchi with spinach and basil, tossed in a toasted garlic and walnut sauce. A simple yet elegant pasta dish ready in 45 minutes.
Homemade English muffins with a tangy buttermilk flavor, cooked on a griddle for a crisp exterior and soft interior. Perfect for breakfast sandwiches or…
Homemade breakfast sausage patties seasoned with fennel, sage, and thyme. Easy to make and perfect for a hearty breakfast.
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
Dried citrus wheels are a versatile decoration and garnish. Thinly slice oranges or other citrus, press out excess juice, and bake at low heat until dry…
A homemade version of sambal oelek, a spicy chili paste from Southeast Asia. Made with fresh chilies, garlic, ginger, and lemon, it's far superior to…
A homemade banana liqueur made by infusing rum with ripe bananas, brown sugar, and vanilla. Perfect for cocktails like a hot coconut coffee drink.
A simple almond glaze made with homemade almond milk, confectioners' sugar, and almond extract. Perfect for topping doughnuts or other pastries.
Long Life Noodles are a traditional Chinese dish served for New Year's and birthdays, symbolizing longevity. Homemade noodles are stir-fried with shrimp…
A rich hot fudge sauce with a twist of pure maple syrup, perfect for ice cream or pancakes. Inspired by a family recipe, it's easy to make and keeps well…
A sweet Italian sausage made with ground pork, fennel, and paprika. The mixture is refrigerated overnight, then stuffed into casings and grilled or…
A simple and classic tomato sauce made with canned Italian plum tomatoes, onions, and herbs. Perfect for pizza or pasta.
Homemade liver treats for dogs made with beef or chicken liver, garlic, flour, corn meal, and Parmesan cheese. Baked until firm and cut into pieces.
A homemade koi fish food paste made from shrimp, vegetables, wheat germ, and supplements. It is prepared by blending ingredients, rolling out…
Homemade dog treats made from pureed liver, eggs, and oatmeal, baked into a dense brownie-like texture. Freeze for storage.
A classic vanilla bean ice cream made with half-and-half, sugar, egg yolks, and real vanilla bean. The custard is cooked until thick, then chilled and…
Rich, buttery caramels with a hint of soy sauce and a sprinkle of sea salt. A sweet and salty treat perfect for gifting.
A homemade coffee liqueur made with instant coffee, sugar, vanilla, and vodka. Simmer the coffee mixture then add vodka for a rich, sweet liqueur.
A homemade curry powder blend made from toasted spices. Use as a base for curries and other dishes.
A rich chicken Marsala filling for ravioli, made with prosciutto, Marsala wine, and Parmesan. Perfect for homemade pasta.
These homemade taco shells are made from a simple batter of corn flour, flour, egg, and water. They are cooked in a pan until lightly browned, resulting…
A classic homemade pizza dough recipe using flour, water, olive oil, yeast, and salt. The dough rises for 2-3 hours before shaping and baking at high heat…
A classic homemade pizza dough recipe that yields a versatile base for any toppings. The dough is soft, chewy, and easy to work with, perfect for thin or…
A simple and versatile pizza dough recipe that yields a golden, crispy crust. Perfect for homemade pizzas.
Homemade beef jerky made with a savory marinade of onion, Worcestershire sauce, soy sauce, and spices. The beef strips are marinated overnight then dried…
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